Before diving into the scrumptious world of little smokies, let’s discuss some delightful pairings that will elevate your feast. These bite-sized sausages are not only versatile but also complement a variety of dishes. Consider serving them alongside:
1. Coleslaw: The crunch and tanginess of coleslaw balance perfectly with the savory flavors of little smokies. A classic Southern-style coleslaw, with its creamy dressing, will add a refreshing contrast.
2. Potato Salad: Whether it’s traditional or loaded with flavors, potato salad’s creamy texture makes a great companion. It’s a classic picnic staple that visitors will appreciate.
3. Grilled Corn on the Cob: Adding grilled corn brings sweetness to the table. The charred taste pairs well with the meaty smokies, taking your barbecue to the next level.
4. Chips and Dip: Offer a platter of tortilla chips with a zesty salsa or guacamole. This adds a fun element of crunch and flavor which blends well with the smokies.
5. Veggies and Hummus: For a healthier option, a veggie platter with hummus is perfect. It adds freshness and a light texture that complements the heaviness of the sausages.
Now, let me share a little story about my adventures in the kitchen with little smokies. I remember the first time I tried this dish at a family gathering. My aunt brought a pot full of tender little sausages simmering in a sweet and tangy sauce. They vanished in minutes!
What is Little Smokies Recipe?
Little smokies are small cocktail sausages, typically made from beef or pork. They’re often sold in a vacuum-sealed package and can be found in the refrigerator section of your grocery store. The classic little smokies recipe features these sausages simmered in a sweet and tangy sauce. A popular recipe mixes barbecue sauce, ketchup, Worcestershire sauce, onion, and garlic powders.
The beauty of little smokies lies in their simplicity. They can be dressed up or down, served hot or cold, making them perfect for any gathering.
What is the Flavor Profile of This Dish?
The flavor profile of little smokies is a delightful mix of savory and sweet with just a hint of smokiness. The sausages themselves are mildly seasoned, which allows them to absorb the flavors of their sauce beautifully.
Here’s what you can expect:
Savory: The underlying flavor of the sausage brings a hearty depth, satisfying savory cravings.
Sweetness: The brown sugar and ketchup create a slight sweetness that balances the savory elements perfectly.
Tangy: Worcestershire sauce adds a flavorful kick, while the onion and garlic powders elevate the overall taste with aromatic notes.
Richness: Slow cooking in barbecue sauce deepens the flavor, making every bite a burst of delightful sensations.
Why You’ll Love This?
You’ll love little smokies for a multitude of reasons:
Convenience: They are quick to prepare and don’t require extensive cooking skills. Just toss the ingredients together and let them simmer.
Versatility: You can serve little smokies in various ways — as appetizers, in casseroles, or even in dips.
Crowd-Pleaser: They’re popular with both kids and adults. You won’t find many who can resist the charm of these small delights.
Great for Meal Prep: You can easily make a batch ahead of time. Leftovers can be stored and enjoyed later.
Now that you’re hooked on the idea of little smokies, let’s gather our ingredients and dive into the recipe.
Ingredients
Here’s what you need to create the magic:
- 2 packages of little smokies (12–14 ounces each)
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 ½ cups barbecue sauce
- ¼ teaspoon onion powder
- ½ cup brown sugar
- ¼ teaspoon garlic powder
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Before you get cooking, gather all your ingredients on the countertop. This will ensure a smooth cooking experience and prevent any mid-cooking scrambles.
Step 2: Mix the Sauce
In a medium mixing bowl, combine the ketchup, Worcestershire sauce, barbecue sauce, brown sugar, onion powder, and garlic powder. Stir well until all ingredients are blended. This sauce will bring all the flavors together.
Step 3: Cook the Little Smokies
In a slow cooker or a saucepan over low heat, add the little smokies. Pour the sauce mixture over them, ensuring they’re well coated. If you’re using a slow cooker, set it on low for approximately 2-3 hours. If using the stovetop, allow them to simmer on low heat for about 30-45 minutes. Stir occasionally.
Step 4: Serve
Once the little smokies are heated through and coated in the sticky sauce, they are ready to serve. You can transfer them to a serving dish or keep them in the slow cooker if you want to keep them warm during a gathering.
Tips & Tricks
Here are some helpful tips to ensure your little smokies are a hit:
Use High-Quality Ingredients: Skimping on sauce quality will affect the flavor. Opt for a barbecue sauce you love.
Don’t Overcrowd the Pan: If you’re cooking on the stovetop, avoid crowding the sausages. This allows each piece to brown properly.
Adjust Sweetness: If you prefer a more savory flavor, reduce the brown sugar or swap it for honey.
Add Heat: For those who enjoy a kick, add a dash of hot sauce or cayenne pepper to the sauce mixture.
Garnish: Adding chopped fresh parsley or chives can brighten up the dish and add a pop of color.
Nutrition Information
Here’s a basic breakdown of what you’re consuming per serving (assuming 10 servings):
- Calories: 180
- Protein: 6g
- Carbohydrates: 22g
- Sugars: 10g
- Fat: 8g
- Fiber: 1g
How Can You Store This Little Smokies Recipe?
Storing little smokies is easy. Once they have cooled, place them in an airtight container. Refrigerate for up to 4 days. For longer storage, you can freeze them. Just ensure they are in a freezer-safe container or resealable plastic bag and consume within 2-3 months for optimal flavor.
Ingredient Alternatives
If you find yourself lacking some ingredients, here are some alternatives:
Barbecue Sauce: You can use a homemade version or any tangy sauce like honey mustard or teriyaki. Experimenting with flavors can add unique twists to your dish.
Worcestershire Sauce: Soy sauce can work in a pinch, although it will change the flavor slightly. Feel free to get creative!
Brown Sugar: White sugar can substitute in equal measures, but you might miss the molasses richness. Consider adding a touch of molasses if you have it.
Conclusion
Little smokies are a beloved dish for good reason. They’re easy to prepare, customizable, and a true crowd-pleaser at any gathering. Whether you’re hosting a casual barbecue, a sports party, or just want a tasty snack, this recipe has you covered.
From their savory sweetness to their sheer versatility, you’ll find them a delightful addition to your culinary repertoire. So gather your ingredients and get cooking! The smiles around your table will be worth every minute. Enjoy!
You’ll also like the following recipes!
Little Smokies – Delicious Meal Ideas
Description
Little smokies have become a staple at parties, potlucks, and game days. They are bite-sized, easy to prepare, and incredibly delicious. They're the kind of food that draws people together around the table. Whether you’re using them as an appetizer or mixing them into dishes, they never fail to impress. As a food enthusiast and registered dietitian, I love sharing recipes that combine nutrition with fun, and little smokies fit this description perfectly.
Ingredients
Instructions
Step 1: Gather Your Ingredients
-
Before you get cooking, gather all your ingredients on the countertop. This will ensure a smooth cooking experience and prevent any mid-cooking scrambles.
Step 2: Mix the Sauce
-
In a medium mixing bowl, combine the ketchup, Worcestershire sauce, barbecue sauce, brown sugar, onion powder, and garlic powder. Stir well until all ingredients are blended. This sauce will bring all the flavors together.
Step 3: Cook the Little Smokies
-
In a slow cooker or a saucepan over low heat, add the little smokies. Pour the sauce mixture over them, ensuring they’re well coated. If you’re using a slow cooker, set it on low for approximately 2-3 hours. If using the stovetop, allow them to simmer on low heat for about 30-45 minutes. Stir occasionally.
Step 4: Serve
-
Once the little smokies are heated through and coated in the sticky sauce, they are ready to serve. You can transfer them to a serving dish or keep them in the slow cooker if you want to keep them warm during a gathering.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use High-Quality Ingredients: Skimping on sauce quality will affect the flavor. Opt for a barbecue sauce you love.
- Don’t Overcrowd the Pan: If you're cooking on the stovetop, avoid crowding the sausages. This allows each piece to brown properly.
- Adjust Sweetness: If you prefer a more savory flavor, reduce the brown sugar or swap it for honey.
- Add Heat: For those who enjoy a kick, add a dash of hot sauce or cayenne pepper to the sauce mixture.
- Garnish: Adding chopped fresh parsley or chives can brighten up the dish and add a pop of color.
