Before diving into the delectable depths of my favorite meatloaf recipe, let’s talk sides. The right accompaniments can turn a good meal into a great one. For meatloaf, I recommend:
- Mashed Potatoes: Creamy and buttery, they soak up the meaty juices and complement the texture beautifully.
- Green Beans: A simple sauté with garlic adds a fresh crunch. Their bright color also livens up the plate.
- Corn on the Cob: Sweet, juicy corn brings a satisfying contrast. Brush it with a little butter and a sprinkle of salt!
- Side Salad: A crisp green salad with a tangy vinaigrette balances the richness of the meatloaf.
Now, let’s get into the heart of the matter.
What is My Favorite Meatloaf?
My favorite meatloaf features lean ground beef mixed with a medley of spices, herbs, and a touch of sweetness from the glaze on top. But what makes it truly special is the balance of flavors. Each bite is juicy, tender, and packed with a savory punch that leaves you wanting more. It’s the kind of dish that brings people together.
Why This Recipe Works
This meatloaf works because of its combination of moisture and flavor. The blend of eggs, breadcrumbs, and milk keeps it from drying out. The addition of Worcestershire sauce adds that extra umami depth. Topped with a simple glaze of ketchup and brown sugar, it turns into a flavorful caramelized crown.
What You’ll Need to Make This Dish
To whip up my favorite meatloaf, gather the following ingredients:
For the Meatloaf:
- 2 lbs ground beef, 80–85% lean
- 2 large eggs, lightly beaten
- 1 tsp extra-virgin olive oil
- 1 medium yellow onion, finely diced (~1 cup)
- 3 garlic cloves, minced or pressed
- 3 Tbsp fresh flat-leaf parsley, chopped finely
- 3/4 cup panko breadcrumbs (or gluten-free alternative)
- 1/3 cup whole milk
- 1 tsp kosher salt, or to taste
- 1/2 tsp freshly ground black pepper
- 1 tsp Italian herb blend
- 2 Tbsp tomato ketchup
- 1 tsp Worcestershire sauce (optional)
For the Meatloaf Sauce:
- 3/4 cup tomato ketchup
- 2 Tbsp packed brown sugar
- 1 ½ tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (optional)
How to Make My Favorite Meatloaf
Let’s dive into the cooking process! This will be a straightforward journey to a delicious meatloaf.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf bakes evenly and achieves that perfect crust on the outside.
Step 2: Sauté the Onion and Garlic
In a skillet, heat the olive oil over medium heat. Add the finely diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute. This step builds the foundation of flavor for your meatloaf.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the sautéed onion and garlic with the ground beef, eggs, parsley, breadcrumbs, milk, salt, pepper, Italian herb blend, and Worcestershire sauce. Use your hands to mix, but don’t overdo it! You want everything integrated, but not mushy.
Step 4: Shape the Meatloaf
Transfer the mixture to a baking dish or a loaf pan. Shape it into a loaf-like form, ensuring the top is even. This helps it cook uniformly.
Step 5: Prepare the Meatloaf Sauce
In a separate bowl, mix the ketchup, brown sugar, white vinegar, garlic powder, onion powder, and smoked paprika. This will be the glaze that elevates your meatloaf.
Step 6: Bake
Spread half of the sauce over the top of the meatloaf. Bake in your preheated oven for about 1 hour. Halfway through baking, pour the remaining sauce over the loaf if you like a sticky finish.
Step 7: Check for Doneness
Use a meat thermometer to check the internal temperature. It should read 160°F (70°C) for ground beef. Once it’s done, let it rest for 10 minutes.
Step 8: Slice and Serve
Slice the meatloaf using a sharp knife. Serve warm with your favorite sides.
Tips for the Perfect Meatloaf
- Use Lean Ground Beef: Aim for 80-85% lean; this will keep the meatloaf moist without too much fat.
- Don’t Overmix: Mixing too much will create a dense meatloaf. Gentle hands are the key.
- Rest Before Slicing: Give it some time to rest after baking. This allows the juices to redistribute.
- Customize Seasonings: Feel free to add your favorite herbs or spices to make it your own.
- Glaze Generously: The sauce can make or break your meatloaf. Don’t skimp on it!
How to Store Leftovers?
If you find yourself with extra meatloaf, store it in an air-tight container in the fridge. It stays fresh for up to 3-4 days. For longer storage, wrap individual slices in plastic wrap and place them in the freezer. It can last up to three months frozen, making it easy to reheat for a quick meal.
Nutrition Information
One serving of meatloaf (based on a 1/8th portion of the recipe) can contain:
- Calories: Approximately 300-350
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
These values are estimates and can vary based on the specific ingredients used.
How Would I Recommend Serving My Favorite Meatloaf?
- Classic Meatloaf Sandwich: Slice it thick, toast some bread, and pile on the meatloaf with a generous slab of mayonnaise. Add lettuce and tomato for a satisfying sandwich.
- Meatloaf with Gravy: Top slices with a rich brown gravy for a hearty experience. Serve alongside mashed potatoes for a comforting meal.
- Mini Meatloaf Muffins: Use a muffin tin to bake smaller versions. They cook faster and are great for meal prep or kid-friendly bites.
- Meatloaf with BBQ Sauce: Swap the traditional glaze for your favorite BBQ sauce. It adds a smoky twist that changes everything.
What Alternatives Can You Use for the Ingredients?
If you find yourself short on any ingredient, here are some handy substitutes:
- Ground Turkey: For a leaner option, ground turkey can replace beef. It may require a bit more seasoning for flavor.
- Breadcrumbs: Crushed crackers or oats can stand in for panko. They’ll work similarly to bind the meatloaf together.
- Whole Milk: Swap with almond milk or any non-dairy milk if you’re dairy-free. Just make sure to choose an unflavored variety.
- Fresh Herbs: If you don’t have parsley, thyme or oregano can offer great flavor. They bring their own unique twist to the dish.
Conclusion
Meatloaf is more than just a dish. It’s a nostalgic reminder of home cooking that connects people. This recipe is adaptable, flavorful, and easy to prepare, ensuring it remains a family favorite. Whether you enjoy it with classic sides or reinvent leftovers, this meatloaf will continue to bring joy to your dinner table. So grab your apron and dive into this deliciousness—your taste buds will thank you!
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My Favourite Meatloaf – Delicious Meal Ideas
Description
There’s something uniquely comforting about a slice of meatloaf. It’s not just a dish; it’s a memory. I still remember the smell of my mom's meatloaf wafting through the house on Sunday evenings. It was the kind of aroma that wrapped around you like a warm blanket. Now, as an adult, I’ve perfected this recipe. My favorite meatloaf stands out with its flavorful blend of ingredients that creates a moist, savory delight.
Ever wondered why meatloaf is so dear to many hearts? It’s versatile, filling, and inexpensive. Plus, leftovers? The best!
Ingredients
For the Meatloaf:
For the Meatloaf Sauce:
Instructions
Step 1: Preheat Your Oven
-
Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf bakes evenly and achieves that perfect crust on the outside.
Step 2: Sauté the Onion and Garlic
-
In a skillet, heat the olive oil over medium heat. Add the finely diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute. This step builds the foundation of flavor for your meatloaf.
Step 3: Combine the Ingredients
-
In a large mixing bowl, combine the sautéed onion and garlic with the ground beef, eggs, parsley, breadcrumbs, milk, salt, pepper, Italian herb blend, and Worcestershire sauce. Use your hands to mix, but don’t overdo it! You want everything integrated, but not mushy.
Step 4: Shape the Meatloaf
-
Transfer the mixture to a baking dish or a loaf pan. Shape it into a loaf-like form, ensuring the top is even. This helps it cook uniformly.
Step 5: Prepare the Meatloaf Sauce
-
In a separate bowl, mix the ketchup, brown sugar, white vinegar, garlic powder, onion powder, and smoked paprika. This will be the glaze that elevates your meatloaf.
Step 6: Bake
-
Spread half of the sauce over the top of the meatloaf. Bake in your preheated oven for about 1 hour. Halfway through baking, pour the remaining sauce over the loaf if you like a sticky finish.
Step 7: Check for Doneness
-
Use a meat thermometer to check the internal temperature. It should read 160°F (70°C) for ground beef. Once it's done, let it rest for 10 minutes.
Step 8: Slice and Serve
-
Slice the meatloaf using a sharp knife. Serve warm with your favorite sides.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Lean Ground Beef: Aim for 80-85% lean; this will keep the meatloaf moist without too much fat.
- Don't Overmix: Mixing too much will create a dense meatloaf. Gentle hands are the key.
- Rest Before Slicing: Give it some time to rest after baking. This allows the juices to redistribute.
- Customize Seasonings: Feel free to add your favorite herbs or spices to make it your own.
- Glaze Generously: The sauce can make or break your meatloaf. Don’t skimp on it!
