There’s something undeniably satisfying about the crunch of crispy bacon paired with juicy, tender chicken. Ever since I made these bacon-wrapped chicken strips for the first time, they’ve become a regular fixture on my dinner table—and let me tell you, they’re always a hit!
Picture a family movie night with these delectable strips served alongside a fresh garden salad or seasoned sweet potato fries. Or imagine bringing them to a summer barbecue where the aroma of bacon sizzling in the oven gets everyone’s attention. These bites are so popular, they often disappear faster than I can serve them!
Bacon-wrapped chicken strips might sound indulgent—and they are—but they’re also surprisingly simple to prepare. With just the right blend of spices, a hint of sweetness, and, of course, bacon, this dish elevates humble chicken tenders to something extraordinary.
I love how the savory flavor of bacon complements the moisture of the chicken, resulting in a delightful bite that’s great for any occasion. Whether it’s game day, a family gathering, or a fun dinner at home, these chicken strips will become your go-to recipe.
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What is bacon wrapped chicken strips recipe?
Bacon-wrapped chicken strips are exactly what they sound like: chicken tenders wrapped in bacon and baked to a crisp finish. This dish takes the traditional chicken tender and adds an exciting twist; the bacon not only adds flavor but creates a satisfying crunch. The combination of spices and a touch of sweetness makes this dish stand out at any gathering. It’s an easy recipe that’s also family-friendly, making it perfect for both kids and adults.
Why this recipe works?
The beauty of this recipe lies in its simplicity and the flavor dynamics at play. Each element works together harmoniously. The chicken tenders provide a tender, juicy base, while the bacon adds a saltiness and crispiness that contrasts beautifully with the chicken. This recipe uses a blend of spices and light brown sugar that creates a sweet and savory flavor profile that keeps you coming back for more. The addition of chili powder cranks up the flavor, giving that perfect kick without overwhelming the dish.
What You’ll need to make this dish:
Here’s a handy list of what you’ll need to whip up these bacon-wrapped chicken strips:
– 1 lb. chicken tenders (about 10 strips)
– 10 strips of bacon (cut in half lengthwise; I used turkey bacon for a lighter option)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– 1/2-1 teaspoon salt (to taste)
– 1/2 teaspoon black pepper
– 2 tablespoons chili powder
– 2/3 cup light brown sugar (packed)
– 1 tablespoon olive oil (for greasing the pan)
– Zest of one lemon (for a fresh flavor twist)
Ingredients From : divascancook.com
How to make bacon wrapped chicken strips recipe?
Let’s dive into the preparation process! This is a straightforward recipe with just a few steps. Preparation is key—not just in cooking, but in timing as well, which ensures you don’t have to scramble around at the last minute.
Step-by-step directions:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This step is essential because you want the chicken and bacon to cook evenly and thoroughly, leading to that perfect crispy finish.
Step 2: Prepare the Spice Mix
In a mixing bowl, combine paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well. This spice blend brings a depth of flavor that complements the chicken and bacon beautifully.
Step 3: Season the Chicken
Take your chicken tenders and, one by one, rub the spice mix evenly over them, covering both sides. Ensure that each piece gets a generous amount of seasoning; this is where the flavor starts to build.
Step 4: Wrap the Chicken in Bacon
Now, take the halved pieces of bacon and wrap two strips around each chicken tender. Make sure to tuck in any loose ends to ensure that the bacon adheres well and creates an all-around crispy finish.
Step 5: Combine Sugar and Chili Powder
In another bowl, mix together the light brown sugar and chili powder. This sweet and spicy mix is key to that burst of flavor in every bite.
Step 6: Coat the Wrapped Chicken
Sprinkle the sugar and chili powder mixture generously over each bacon-wrapped chicken tender. Be sure to coat both sides well and press the mixture onto the chicken forces it to stick.
Step 7: Prepare the Pan
Grease a grill pan with olive oil to prevent sticking. The oil will also help in crisping up the bacon as it cooks.
Step 8: Bake the Chicken Strips
Arrange the bacon-wrapped chicken on the greased grill pan. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. For an extra touch, consider broiling them for the last few minutes to get a perfect char on the bacon.
Step 9: Serve Hot
Once done, take out the chicken reserves and let them cool for a minute before serving. Garnish with some chopped parsley, if you prefer a pop of color!
Tips:
– Opt for thick-cut bacon for an extra crunch.
– Use skewers for easier handling if the bacon tends to unwrap.
– Experiment with different spices—smoked paprika adds a nice twist!
– Let the chicken rest for a few minutes after baking to lock in the juices.
– Serve with dipping sauces like ranch, barbecue, or a zesty aioli for added flavor.
How to store leftovers?
Leftover bacon-wrapped chicken strips can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place them in a hot oven for a few minutes to maintain that crispy texture. However, if you want to keep them crispy, I always recommend reheating in an air fryer if you have one available!
How would I recommend serving bacon wrapped chicken strips recipe?
Here are some fun serving suggestions:
– With a crisp garden salad: Complement the richness of the bacon with some refreshing greens dressed in a light vinaigrette.
– Next to sweet potato fries: The sweetness of the fries pairs perfectly with the savory chicken strips.
– With a side of ranch dressing: This classic combo makes for an extra tasty dipping experience.
– Nestled inside soft tortillas: Create delicious wraps and top with crunchy slaw for a fun twist!
– Alongside grilled veggies: Enjoy with some seasonal vegetables grilled to perfection for a more complete meal.
What alternatives can you use for the ingredients if not available?
Here are some alternatives if you don’t have certain ingredients right on hand:
– Chicken Breasts: You can use boneless, skinless chicken breasts cut into strips instead of tenders.
– Pork Bacon: Substitute with pork bacon if turkey bacon is unavailable; just keep in mind it will be richer.
– Brown Sugar: Coconut sugar or maple syrup can offer a similar sweetness with a different flavor profile.
– Seasoning Mixes: If you’re out of Italian seasoning, a blend of oregano and basil will work in a pinch!
– Chili Powder: Paprika can work as a milder substitution while still adding a little heat.
FAQs:
1. Can I freeze bacon-wrapped chicken strips?
Absolutely! Place cooled strips in an airtight container and freeze for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven.
2. Can I bake these on a regular baking sheet?
Yes, you can! But a grill pan allows the grease to drip off and makes for a crispier bacon. Just ensure the baking sheet is lined with foil for easier cleanup.
3. What dipping sauces do you recommend?
Some of my favorites include ranch, honey mustard, barbecue sauce, or a spicy sriracha mayo.
4. Is there a way to make this dish healthier?
Sure! You can use lean chicken breast instead of tenders and opt for turkey bacon or the low-sugar varieties of brown sugar.
5. Can I prep these ahead of time?
Definitely! You can assemble the chicken strips the night before and store them in the fridge until you’re ready to cook.
Conclusion
These bacon-wrapped chicken strips will have you salivating at the thought! With so much flavor packed in each bite and the ability to tweak ingredients to fit your preferences, this dish truly shines. It’s a fantastic option for any gathering or simply a cozy night at home with family.
Give this recipe a shot and watch your loved ones dive into the delicious goodness—it might just become your family’s new favorite!
There’s something undeniably satisfying about the crunch of crispy bacon paired with juicy, tender chicken. Ever since I made these bacon-wrapped chicken strips for the first time, they’ve become a regular fixture on my dinner table—and let me tell you, they’re always a hit!
Picture a family movie night with these delectable strips served alongside a fresh garden salad or seasoned sweet potato fries. Or imagine bringing them to a summer barbecue where the aroma of bacon sizzling in the oven gets everyone’s attention. These bites are so popular, they often disappear faster than I can serve them!
Introduction
Bacon-wrapped chicken strips might sound indulgent—and they are—but they’re also surprisingly simple to prepare. With just the right blend of spices, a hint of sweetness, and, of course, bacon, this dish elevates humble chicken tenders to something extraordinary.
I love how the savory flavor of bacon complements the moisture of the chicken, resulting in a delightful bite that’s great for any occasion. Whether it’s game day, a family gathering, or a fun dinner at home, these chicken strips will become your go-to recipe.
What is bacon wrapped chicken strips recipe?
Bacon-wrapped chicken strips are exactly what they sound like: chicken tenders wrapped in bacon and baked to a crisp finish. This dish takes the traditional chicken tender and adds an exciting twist; the bacon not only adds flavor but creates a satisfying crunch. The combination of spices and a touch of sweetness makes this dish stand out at any gathering. It’s an easy recipe that’s also family-friendly, making it perfect for both kids and adults.
Why this recipe works?
The beauty of this recipe lies in its simplicity and the flavor dynamics at play. Each element works together harmoniously. The chicken tenders provide a tender, juicy base, while the bacon adds a saltiness and crispiness that contrasts beautifully with the chicken. This recipe uses a blend of spices and light brown sugar that creates a sweet and savory flavor profile that keeps you coming back for more. The addition of chili powder cranks up the flavor, giving that perfect kick without overwhelming the dish.
What You’ll need to make this dish:
Here’s a handy list of what you’ll need to whip up these bacon-wrapped chicken strips:
– 1 lb. chicken tenders (about 10 strips)
– 10 strips of bacon (cut in half lengthwise; I used turkey bacon for a lighter option)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– 1/2-1 teaspoon salt (to taste)
– 1/2 teaspoon black pepper
– 2 tablespoons chili powder
– 2/3 cup light brown sugar (packed)
– 1 tablespoon olive oil (for greasing the pan)
– Zest of one lemon (for a fresh flavor twist)
Ingredients From : divascancook.com
How to make bacon wrapped chicken strips recipe?
Let’s dive into the preparation process! This is a straightforward recipe with just a few steps. Preparation is key—not just in cooking, but in timing as well, which ensures you don’t have to scramble around at the last minute.
Step-by-step directions:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. This step is essential because you want the chicken and bacon to cook evenly and thoroughly, leading to that perfect crispy finish.
Step 2: Prepare the Spice Mix
In a mixing bowl, combine paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well. This spice blend brings a depth of flavor that complements the chicken and bacon beautifully.
Step 3: Season the Chicken
Take your chicken tenders and, one by one, rub the spice mix evenly over them, covering both sides. Ensure that each piece gets a generous amount of seasoning; this is where the flavor starts to build.
Step 4: Wrap the Chicken in Bacon
Now, take the halved pieces of bacon and wrap two strips around each chicken tender. Make sure to tuck in any loose ends to ensure that the bacon adheres well and creates an all-around crispy finish.
Step 5: Combine Sugar and Chili Powder
In another bowl, mix together the light brown sugar and chili powder. This sweet and spicy mix is key to that burst of flavor in every bite.
Step 6: Coat the Wrapped Chicken
Sprinkle the sugar and chili powder mixture generously over each bacon-wrapped chicken tender. Be sure to coat both sides well and press the mixture onto the chicken forces it to stick.
Step 7: Prepare the Pan
Grease a grill pan with olive oil to prevent sticking. The oil will also help in crisping up the bacon as it cooks.
Step 8: Bake the Chicken Strips
Arrange the bacon-wrapped chicken on the greased grill pan. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. For an extra touch, consider broiling them for the last few minutes to get a perfect char on the bacon.
Step 9: Serve Hot
Once done, take out the chicken reserves and let them cool for a minute before serving. Garnish with some chopped parsley, if you prefer a pop of color!
Tips:
– Opt for thick-cut bacon for an extra crunch.
– Use skewers for easier handling if the bacon tends to unwrap.
– Experiment with different spices—smoked paprika adds a nice twist!
– Let the chicken rest for a few minutes after baking to lock in the juices.
– Serve with dipping sauces like ranch, barbecue, or a zesty aioli for added flavor.
How to store leftovers?
Leftover bacon-wrapped chicken strips can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place them in a hot oven for a few minutes to maintain that crispy texture. However, if you want to keep them crispy, I always recommend reheating in an air fryer if you have one available!
How would I recommend serving bacon wrapped chicken strips recipe?
Here are some fun serving suggestions:
– With a crisp garden salad: Complement the richness of the bacon with some refreshing greens dressed in a light vinaigrette.
– Next to sweet potato fries: The sweetness of the fries pairs perfectly with the savory chicken strips.
– With a side of ranch dressing: This classic combo makes for an extra tasty dipping experience.
– Nestled inside soft tortillas: Create delicious wraps and top with crunchy slaw for a fun twist!
– Alongside grilled veggies: Enjoy with some seasonal vegetables grilled to perfection for a more complete meal.
What alternatives can you use for the ingredients if not available?
Here are some alternatives if you don’t have certain ingredients right on hand:
– Chicken Breasts: You can use boneless, skinless chicken breasts cut into strips instead of tenders.
– Pork Bacon: Substitute with pork bacon if turkey bacon is unavailable; just keep in mind it will be richer.
– Brown Sugar: Coconut sugar or maple syrup can offer a similar sweetness with a different flavor profile.
– Seasoning Mixes: If you’re out of Italian seasoning, a blend of oregano and basil will work in a pinch!
– Chili Powder: Paprika can work as a milder substitution while still adding a little heat.
Conclusion
These bacon-wrapped chicken strips will have you salivating at the thought! With so much flavor packed in each bite and the ability to tweak ingredients to fit your preferences, this dish truly shines.
It’s a fantastic option for any gathering or simply a cozy night at home with family. Give this recipe a shot and watch your loved ones dive into the delicious goodness—it might just become your family’s new favorite!
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Bacon Wrapped Chicken Strips Recipe – Delicious Meal Ideas
Description
Bacon-wrapped chicken strips might sound indulgent—and they are—but they're also surprisingly simple to prepare. With just the right blend of spices, a hint of sweetness, and, of course, bacon, this dish elevates humble chicken tenders to something extraordinary.
Ingredient
Instructions
Step 1: Preheat the Oven
-
Start by preheating your oven to 350°F. This step is essential because you want the chicken and bacon to cook evenly and thoroughly, leading to that perfect crispy finish.
Step 2: Prepare the Spice Mix
-
In a mixing bowl, combine paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well. This spice blend brings a depth of flavor that complements the chicken and bacon beautifully.
Step 3: Season the Chicken
-
Take your chicken tenders and, one by one, rub the spice mix evenly over them, covering both sides. Ensure that each piece gets a generous amount of seasoning; this is where the flavor starts to build.
Step 4: Wrap the Chicken in Bacon
-
Now, take the halved pieces of bacon and wrap two strips around each chicken tender. Make sure to tuck in any loose ends to ensure that the bacon adheres well and creates an all-around crispy finish.
Step 5: Combine Sugar and Chili Powder
-
In another bowl, mix together the light brown sugar and chili powder. This sweet and spicy mix is key to that burst of flavor in every bite.
Step 6: Coat the Wrapped Chicken
-
Sprinkle the sugar and chili powder mixture generously over each bacon-wrapped chicken tender. Be sure to coat both sides well and press the mixture onto the chicken forces it to stick.
Step 7: Prepare the Pan
-
Grease a grill pan with olive oil to prevent sticking. The oil will also help in crisping up the bacon as it cooks.
Step 8: Bake the Chicken Strips
-
Arrange the bacon-wrapped chicken on the greased grill pan. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. For an extra touch, consider broiling them for the last few minutes to get a perfect char on the bacon.
Step 9: Serve Hot
-
Once done, take out the chicken reserves and let them cool for a minute before serving. Garnish with some chopped parsley, if you prefer a pop of color!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
Note
- Opt for thick-cut bacon for an extra crunch.
- Use skewers for easier handling if the bacon tends to unwrap.
- Experiment with different spices—smoked paprika adds a nice twist!
- Let the chicken rest for a few minutes after baking to lock in the juices.
- Serve with dipping sauces like ranch, barbecue, or a zesty aioli for added flavor.
