If you’re wondering what dish pairs perfectly with fried chicken on a summer night, look no further. This Southern-style baked macaroni and cheese fits the bill like a glove. Picture it: crispy skin on your chicken, fresh coleslaw on the side, and a warm bowl of gooey, cheesy goodness. I can already feel the smiles around the table as everyone digs in. Honestly, there’s something so comforting about this dish. It’s a classic side that often steals the show.
Baked macaroni and cheese isn’t just a dish; it’s a memory maker. Growing up, I remember family gatherings where this creamy delight would sit front and center. As easily as it filled our bellies, it filled our hearts too. This traditional Southern recipe brings together layers of cheesy goodness and perfectly cooked pasta baked to golden perfection.
Whether you’re throwing a backyard BBQ or enjoying a cozy family dinner, this baked macaroni and cheese is sure to be a hit. I’ve put my own twist on this classic dish, creating a recipe that keeps all the nostalgic flavors while making it easier to whip up. Let’s dive into what makes this baked macaroni and cheese so special.
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What is Baked Macaroni and Cheese Recipe Southern Style?
Southern-style baked macaroni and cheese is a comfort food staple that everyone should have in their repertoire. The concept is simple: cooked pasta coated in a creamy cheese sauce, topped with additional cheese, and baked until bubbly and golden. It often includes a mix of cheeses for maximum flavor.
In the South, this dish signifies warmth and hospitality. From family dinners to potlucks, it’s often the centerpiece. The combination of sharp Cheddar, creamy American, and gooey mozzarella makes for an indulgence that’s simply irresistible.
Why You’ll Love This Baked Macaroni and Cheese Recipe Southern Style
What’s not to love? First, it’s creamy and cheesy—just like comfort food should be. Second, it’s incredibly easy to prepare. You can even make it ahead of time, making it ideal for busy families. Third, the flavors are versatile; you can mix it up with whatever cheese you have on hand or throw in some extras to customize it for your taste. Let’s be real—it’s a crowd favorite that’ll keep ’em coming back for seconds.
The Ingredients You Will Need To Make This Dish
Here’s what you’ll need to create this classic comfort food:
– 1 tablespoon butter (for greasing the baking dish)
– 16 oz elbow macaroni, uncooked
– 10 cups chicken broth (I recommend “Better than Bouillon” for flavor)
– 8 oz sharp cheddar cheese, shredded (save half for the topping)
– 8 oz Colby Jack cheese, shredded (reserve half for the topping)
– 8 oz mozzarella cheese, shredded
– 8 oz American cheese, cubed
– 4 oz cream cheese, softened and warmed in the microwave for about 30 seconds
– 1 cup half and half
– 1 cup heavy cream
– Kosher salt and freshly cracked black pepper, to taste
– ½ teaspoon smoked paprika
– 1-2 teaspoons garlic powder
– 1 teaspoon onion powder
– ½ teaspoon mustard powder
– 2 large eggs
– A pinch of cayenne pepper (optional for some heat)
– 1 teaspoon Worcestershire sauce (adds a nice depth of flavor)
Ingredients From : sweetteaandthyme.com
How to Make Baked Macaroni and Cheese Recipe Southern Style
Get ready to dive into this recipe. It’s straightforward and fun, with the promise of cheesy goodness at the end. Let’s roll up our sleeves and get cooking!
Step-by-Step Directions
Step 1: Preheat Your Oven
Preheat your oven to 350ºF (180ºC). While it’s heating up, take a moment to butter an 8×11-inch or 9×13-inch baking dish. This will prevent any cheese disaster when it’s time to serve.
Step 2: Boil the Pasta
In a large stockpot or Dutch oven, fill it halfway with chicken broth. Bring this to a boil. If you don’t have broth on hand, water will work too—just toss in a tablespoon of salt for flavor. Once boiling, add the elbow macaroni. Cook it until it’s just under al dente, following the package instructions. You want it slightly firm, knowing it will finish cooking in the oven. Once it’s cooked, drain the pasta in a colander.
Step 3: Mix the Cheese Sauce
While the pasta is cooking, grab a large mixing bowl. Combine the half and half, heavy cream, half of the sharp cheddar, half of the Colby Jack, all the mozzarella, all the American cheese, and the warmed cream cheese. Stir this together until everything is well mixed and creamy.
Step 4: Season the Mixture
Next, add in the smoked paprika, garlic powder, onion powder, mustard powder, and a dash of kosher salt and pepper. Taste the mixture and make adjustments as necessary. Remember, cheese has its own saltiness, so go easy on that salt!
Step 5: Combine Everything
Stir in the cooked macaroni and the beaten eggs until everything is evenly coated with that delish cheese mixture.
Step 6: Prepare for Baking
Pour the macaroni and cheese mixture into the greased baking dish. Spread it out evenly, and then generously sprinkle the remaining sharp cheddar and Colby Jack cheese on top. If you’re feeling fancy, a little sprinkle of smoked paprika can add a pop of color.
Step 7: Bake and Enjoy
Pop the baking dish in the oven and let it bake for about 35 minutes. You want to see the cheese bubbling and a golden crust forming. Be cautious not to over-bake, as your mac and cheese could end up dry and the pasta mushy. After baking, allow it to cool for about five minutes before serving.
Notes
– Check Your Cheese: Use high-quality cheese for the best flavor.
– Pasta Tip: Ensure you don’t overcook the pasta when boiling; it should still be slightly undercooked.
– Eggs: They help bind everything together—don’t skip this ingredient!
– Doubling the Recipe: This recipe is easy to double if you have a large gathering coming up.
– Add-ins Galore: Feel free to toss in some veggies like spinach or broccoli for extra nutrition.
Storage Tips
Once your mac and cheese has cooled, transfer it to an airtight container. It can be safely stored in the refrigerator for up to four days. I recommend reheating in the oven to maintain that creamy texture. Just cover it with foil to keep moisture in.
Serving Suggestions
– Fried Chicken: Crispy fried chicken pieces pair beautifully with this cheesy delight.
– Grilled Vegetables: Complement the richness of the mac and cheese with some charred veggies.
– Green Salad: A fresh side salad with a light vinaigrette helps balance the richness.
– BBQ Ribs: Sticky, sweet BBQ ribs create a flavorful combination.
– Cornbread: Serve with cornbread for a true Southern feast!
What Other Substitutes Can I Use in Baked Macaroni Cheese Recipe Southern Style?
– Pasta Types:Shells or cavatappi can easily replace elbow macaroni for a different texture.
– Cheese Choices: You can swap in Pepper Jack for a spicy kick or use Gouda for a smoky flavor profile.
– Dairy Alternatives: If you want to lighten things up, consider using low-fat milk or almond milk instead of cream.
– Broth: If you prefer a vegetarian version, use vegetable broth instead of chicken broth.
– Extras: For extra flavor, try adding in cooked bacon or diced ham.
Conclusion
Baked macaroni and cheese is a timeless classic that makes my heart sing. This Southern-style recipe strikes a balance between creamy, cheesy, and comforting all in one bite. Whether you’re sitting down with family or entertaining friends, this dish never fails to impress.
Enjoy the satisfaction of a homemade meal, and remember—there’s always room for mac and cheese on the table. So grab your ingredients and let the cheesy festivities begin!
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Description
Baked macaroni and cheese isn’t just a dish; it’s a memory maker. Growing up, I remember family gatherings where this creamy delight would sit front and center. As easily as it filled our bellies, it filled our hearts too. This traditional Southern recipe brings together layers of cheesy goodness and perfectly cooked pasta baked to golden perfection.
Ingredient
Instructions
Step 1: Preheat Your Oven
-
Preheat your oven to 350ºF (180ºC). While it’s heating up, take a moment to butter an 8x11-inch or 9x13-inch baking dish. This will prevent any cheese disaster when it’s time to serve.
Step 2: Boil the Pasta
-
In a large stockpot or Dutch oven, fill it halfway with chicken broth. Bring this to a boil. If you don’t have broth on hand, water will work too—just toss in a tablespoon of salt for flavor. Once boiling, add the elbow macaroni. Cook it until it’s just under al dente, following the package instructions. You want it slightly firm, knowing it will finish cooking in the oven. Once it's cooked, drain the pasta in a colander.
Step 3: Mix the Cheese Sauce
-
While the pasta is cooking, grab a large mixing bowl. Combine the half and half, heavy cream, half of the sharp cheddar, half of the Colby Jack, all the mozzarella, all the American cheese, and the warmed cream cheese. Stir this together until everything is well mixed and creamy.
Step 4: Season the Mixture
-
Next, add in the smoked paprika, garlic powder, onion powder, mustard powder, and a dash of kosher salt and pepper. Taste the mixture and make adjustments as necessary. Remember, cheese has its own saltiness, so go easy on that salt!
Step 5: Combine Everything
-
Stir in the cooked macaroni and the beaten eggs until everything is evenly coated with that delish cheese mixture.
Step 6: Prepare for Baking
-
Pour the macaroni and cheese mixture into the greased baking dish. Spread it out evenly, and then generously sprinkle the remaining sharp cheddar and Colby Jack cheese on top. If you’re feeling fancy, a little sprinkle of smoked paprika can add a pop of color.
Step 7: Bake and Enjoy
-
Pop the baking dish in the oven and let it bake for about 35 minutes. You want to see the cheese bubbling and a golden crust forming. Be cautious not to over-bake, as your mac and cheese could end up dry and the pasta mushy. After baking, allow it to cool for about five minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 16g80%
- Trans Fat 0.2g
- Cholesterol 104mg35%
- Sodium 881mg37%
- Potassium 195mg6%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Check Your Cheese: Use high-quality cheese for the best flavor.
- Pasta Tip: Ensure you don’t overcook the pasta when boiling; it should still be slightly undercooked.
- Eggs: They help bind everything together—don’t skip this ingredient!
- Doubling the Recipe: This recipe is easy to double if you have a large gathering coming up.
- Add-ins Galore: Feel free to toss in some veggies like spinach or broccoli for extra nutrition.
