Philly cheesesteak garlic bread is comfort food like no other. It takes all the elements of that beloved sandwich—savory steak, melted cheese, and caramelized onions—and translates them into a gooey, shareable delight.
Trust me; this isn’t just any garlic bread. It’s loaded with flavor and is perfect for parties, family dinners, or just indulging on a cozy night in.
What Is Philly Cheesesteak Garlic Bread?
Philly cheesesteak garlic bread is a mouthwatering variation of classic garlic bread. Instead of being a simple side dish, this incredible recipe creates a deliciously cheesy and hearty main dish.
You start with a solid loaf of crusty French bread, slather it with garlic butter, and pile it high with a savory cheesesteak mixture. Just thinking about it gets my taste buds tingling!
Why This Recipe Works?
1. Flavor Harmony: The combination of garlic, steak, and cheese creates a rich tapestry of flavors. Each ingredient complements the others, ensuring that every bite is a delight.
2. Texture Variety: From the crunchy exterior of the bread to the gooey cheese and tender steak, this dish offers an exciting array of textures that will keep you coming back for more.
3. Easy Preparation: This recipe is straightforward. You’ll be surprised at how quickly you can pull it together. It’s perfect for a busy weeknight!
4. Customizable: Don’t have all of the ingredients? No problem! You can easily swap or add ingredients depending on your preferences.
Now, let’s get down to the nitty-gritty! Here are the ingredients we’ll need for this dish.
Ingredients You’ll Need To Make This Dish
- For the Cheesesteak
- 16 oz thinly shaved steak or ribeye steak, sliced very thin
- 1 Tbsp olive oil, divided
- 1 large yellow onion, thinly sliced
- 1 red bell pepper, finely sliced
- 1 green bell pepper, finely sliced
- 2 tsp freshly minced garlic
- 1 tsp coarse kosher salt
- ½ tsp cracked black pepper
- ½ tsp dried Italian oregano
- ½ tsp smoked paprika
- ¼ tsp Worcestershire sauce
- For the Garlic Bread
- 1 loaf of crusty French bread, halved lengthwise
- 3 Tbsp melted unsalted butter
- 1 tsp minced garlic
- 1 tsp Italian herb blend
- ¼ cup finely grated Parmesan cheese
- 8 slices of creamy provolone cheese
- 1 cup shredded mozzarella cheese
- ¼ cup chopped fresh parsley
- ¼ tsp crushed red pepper flakes
How To Make This Philly Cheesesteak Garlic Bread?
Step 1: Sauté the Vegetables
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook until they become soft and translucent, around 4-5 minutes. Toss in the sliced red and green bell peppers and 2 teaspoons of minced garlic.
Season this mix with salt, black pepper, Italian oregano, smoked paprika, and Worcestershire sauce. Cook everything together for another 5-6 minutes until the peppers are tender.
Step 2: Cook the Steak
Push the veggies to the side of the skillet and add the remaining olive oil. Place the sliced steak in the skillet and cook for about 2-3 minutes, stirring everything together until the meat is browned and cooked through. You want to achieve that perfect sear without overcooking it.
Step 3: Prepare the Garlic Butter
While the steak is cooking, mix 3 tablespoons of melted unsalted butter, 1 teaspoon of minced garlic, and 1 teaspoon of Italian herb blend in a small bowl. This garlic butter is going to elevate the bread.
Step 4: Assemble the Bread
Slice your French bread in half, lengthwise. Spread that amazing garlic butter generously on the cut sides of the bread. Ensure every nook and cranny is covered!
Step 5: Add the Cheesesteak Mixture
Layer the steak and vegetable mixture evenly on top of the garlic butter. Don’t be shy—load it on!
Step 6: Cheese It Up
Sprinkle ¼ cup of finely grated Parmesan cheese over the steak, then place 8 slices of provolone on top. Finally, add 1 cup of shredded mozzarella cheese. Go wild; cheese makes everything better.
Step 7: Bake
Preheat your oven to 375°F (190°C). Place the loaded bread on a baking sheet and bake for about 15-20 minutes until the cheese is bubbly and golden.
Step 8: Serve
Once it’s ready, remove it from the oven, sprinkle with ¼ cup chopped fresh parsley and a dash of crushed red pepper flakes if desired. Slice and serve warm!
Tips & Tricks
- Use Fresh Ingredients: Fresh herbs and quality meats make a big difference in taste.
- Preheat the Oven: A hot oven ensures that the bread stays crisp and that the cheese melts perfectly.
- Experiment with Cheeses: Try mixing different cheeses like cheddar or gouda for varied flavor profiles.
- Chill and Serve Later: You can assemble the bread ahead of time and bake it just before serving.
- Watch the Cheese: If your cheese starts browning too quickly, cover it with foil until it melts to your liking.
How Do You Store The Leftovers?
If you have any leftovers (which is a big “if”!), allow the bread to cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. When you’re ready to indulge again, reheat it in the oven to restore that fresh-baked taste.
What Sides Would Complement Philly Cheesesteak Garlic Bread?
1. Crunchy Coleslaw: A vibrant coleslaw offers a refreshing crunch that balances the richness of the garlic bread. The tang from the dressing will brighten every bite.
2. Sweet Potato Fries: Opt for sweet potato fries to add a hint of sweetness that contrasts beautifully with the savory steak and cheese. Baking them adds a healthy twist.
3. Garlic Parmesan Brussels Sprouts: These roasted greens bring a garlicky zing that pairs effortlessly with the main dish. Plus, they add some veggie goodness to your plate.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
1. Steak Options: If you can’t find shaved steak, try ground beef or turkey. Cook until browned, and season to your taste.
2. Bell Peppers: Zucchini or mushrooms can be used as substitutes. They add different textures and flavors that work well in this dish.
3. Cheeses: If provolone isn’t available, mozzarella or even pepper jack can provide a creamy texture with a kick.
4. French Bread: Any crusty bread will work, such as Italian bread or baguettes. The goal is to have a sturdy foundation to hold all that filling.
Conclusion
Philly cheesesteak garlic bread combines the best parts of a classic sandwich and the beloved garlic bread we all grew up with. Each layer is packed with flavors and textures that come together beautifully. Whether it’s a casual dinner, a gathering with friends, or simply treating yourself on a cozy night, this dish is sure to impress.
So grab your ingredients, roll up your sleeves, and let the aromas of steak and garlic fill your home. Trust me; once you take that first bite, you’ll understand why this creation is a game changer in the kitchen. Enjoy your cooking adventure!
You’ll also like the following recipes!
- Blackstone Philly Cheesesteak Copycat Recipe
- How to Make Vegan Philly Cheesesteak
- Best Chicken Philly Cheesesteak Recipe
Philly Cheesesteak Garlic Bread Recipe – Delicious Meal Ideas
Description
Let's be honest—when you hear the word “cheesesteak,” your mouth probably waters just a bit. Now, pair that with garlic bread, and you’ve got an absolute flavor fiesta waiting to happen. Before we dive into the delicious recipe, let’s talk about what pairs well with this dish.
For an enticing pairing with your cheesesteak garlic bread, consider serving marinated veggies. A bright and tangy side of marinated vegetables can cut through the richness of the bread, offering a refreshing crunch. Simply combine cherry tomatoes, red onion, and cucumber in a vinegar-based dressing for a delightful contrast.
Another great option is a classic Caesar salad. With its crisp romaine, crunchy croutons, and creamy dressing, this salad provides a tasty way to incorporate some greens while tantalizing your taste buds.
If you’re looking for something with a satisfying crunch, homemade potato chips are the perfect accompaniment. Their crispy texture creates an exciting contrast to the soft garlic bread, adding another layer of enjoyment to your meal.
Ready to get cooking? Let’s turn that imaginary feast into a reality!
Ingredients
For the Cheesesteak
For the Garlic Bread
Instructions
Step 1: Sauté the Vegetables
-
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook until they become soft and translucent, around 4-5 minutes. Toss in the sliced red and green bell peppers and 2 teaspoons of minced garlic.
Season this mix with salt, black pepper, Italian oregano, smoked paprika, and Worcestershire sauce. Cook everything together for another 5-6 minutes until the peppers are tender.
Step 2: Cook the Steak
-
Push the veggies to the side of the skillet and add the remaining olive oil. Place the sliced steak in the skillet and cook for about 2-3 minutes, stirring everything together until the meat is browned and cooked through. You want to achieve that perfect sear without overcooking it.
Step 3: Prepare the Garlic Butter
-
While the steak is cooking, mix 3 tablespoons of melted unsalted butter, 1 teaspoon of minced garlic, and 1 teaspoon of Italian herb blend in a small bowl. This garlic butter is going to elevate the bread.
Step 4: Assemble the Bread
-
Slice your French bread in half, lengthwise. Spread that amazing garlic butter generously on the cut sides of the bread. Ensure every nook and cranny is covered!
Step 5: Add the Cheesesteak Mixture
-
Layer the steak and vegetable mixture evenly on top of the garlic butter. Don’t be shy—load it on!
Step 6: Cheese It Up
-
Sprinkle ¼ cup of finely grated Parmesan cheese over the steak, then place 8 slices of provolone on top. Finally, add 1 cup of shredded mozzarella cheese. Go wild; cheese makes everything better.
Step 7: Bake
-
Preheat your oven to 375°F (190°C). Place the loaded bread on a baking sheet and bake for about 15-20 minutes until the cheese is bubbly and golden.
Step 8: Serve
-
Once it’s ready, remove it from the oven, sprinkle with ¼ cup chopped fresh parsley and a dash of crushed red pepper flakes if desired. Slice and serve warm!
Servings 8
- Amount Per Serving
- Calories 411kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 11g56%
- Trans Fat 0.2g
- Cholesterol 83mg28%
- Sodium 1157mg49%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 29g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh herbs and quality meats make a big difference in taste.
- Preheat the Oven: A hot oven ensures that the bread stays crisp and that the cheese melts perfectly.
- Experiment with Cheeses: Try mixing different cheeses like cheddar or gouda for varied flavor profiles.
- Chill and Serve Later: You can assemble the bread ahead of time and bake it just before serving.
- Watch the Cheese: If your cheese starts browning too quickly, cover it with foil until it melts to your liking.
