Imagine biting into a perfectly crafted sandwich, where tender wild-caught salmon meets gooey cheese and colorful veggies. That’s precisely what a Salmon Philly Cheesesteak delivers—a marriage of flavors that surprises the palate.
I have been on a quest to reinvent classic dishes, and this creation stands out. It captures the essence of the traditional cheesesteak yet introduces a healthy twist. This dish is for anyone who believes that comfort food can also be nutritious.
The combination of salmon, vibrant bell peppers, and earthy mushrooms enveloped in a soft hoagie roll speaks to the soul. Let’s explore this dish together, and I’ll guide you through each savory step.
What is Salmon Philly Cheesesteak?
The Salmon Philly Cheesesteak is a transformative version of the classic Philly cheesesteak. Instead of using sliced beef, we swap it out for juicy fillets of salmon.
This dish retains the hearty essence of cheesesteak while also being rich in Omega-3 fatty acids. Toss in sautéed veggies and a drizzle of a delicious remoulade sauce, and you’ve got yourself a winner.
Why This Recipe Works
1. Unique Flavor Profile
Salmon offers an entirely different flavor compared to traditional beef. Its rich, buttery taste pairs excellently with the saltiness of provolone cheese. This combination results in a delicious bite with every mouthful.
2. Nutritional Benefits
Wild-caught salmon is loaded with protein, Omega-3 fatty acids, and essential nutrients. Substituting beef for salmon adds significant health benefits without sacrificing taste.
3. Versatile Ingredients
This recipe can be tweaked according to what you have at home. Whether you prefer different veggies or cheese, you can customize it based on your pantry’s inventory or your dietary preferences.
4. Quick and Simple Preparation
With straightforward steps and short cooking times, you can whip up this dish even after the busiest of days. It’s ideal for a quick dinner that still feels comforting.
Ingredients You’ll Need To Make This Dish
- 1.5 to 2 lbs wild-caught salmon fillets
- 1 tablespoon cooking oil
- 1 tablespoon Cajun seasoning (adds a touch of spice)
- 1 1/2 cups sliced mushrooms
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1/2 medium onion, thinly sliced
- 1 ounce provolone cheese, sliced (for that classic gooeyness)
- 3 to 4 hoagie rolls (soft and perfect for scooping)
For the Remoulade Sauce:
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons horseradish
- 1/2 teaspoon Cajun seasoning (or to taste)
- 1 to 1 1/2 teaspoons hot sauce
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice (to brighten it up)
- 1/4 teaspoon smoked paprika (for a hint of smoky flavor)
How To Make This Salmon Philly Cheesesteak
Step 1: Prepare the Salmon
Start by patting the salmon dry and cutting it into strips. This allows for even cooking. Season it generously with Cajun seasoning on all sides.
Step 2: Sauté the Vegetables
In a large skillet over medium heat, add your cooking oil. Once it’s hot, toss in the sliced onions, bell peppers, and mushrooms. Sauté until they soften and are nicely caramelized, about 6 to 8 minutes. Transfer the sautéed veggies to a plate once done.
Step 3: Cook the Salmon
Using the same skillet, add the salmon strips. Cook for about 3 to 4 minutes on each side until crispy and golden brown. Remember, salmon cooks quickly, so keep an eye on it to avoid overcooking.
Step 4: Assemble the Cheesesteak
Slice your hoagie rolls and place the salmon strips onto the roll. Top it off with a generous amount of sautéed veggies and a slice of provolone cheese. Let it melt slightly over the warm salmon.
Step 5: Prepare the Remoulade Sauce
In a small bowl, mix all the remoulade ingredients together until well blended. Adjust the seasoning to your liking. This sauce is the star that pulls everything together.
Step 6: Serve
Drizzle the remoulade sauce over your assembled cheesesteak or serve it on the side. Dive into your creation while it’s warm and gooey!
Tips & Tricks
- Choose Fresh Ingredients: Always go for the freshest salmon. It truly makes a difference!
- Don’t Rush the Sauté: Give your veggies time to caramelize. The sweetness enhances the overall taste.
- Toast Your Rolls: Consider toasting your hoagie rolls slightly before adding the filling. It adds texture and keeps them from becoming soggy.
- Taste as You Go: Adjust the seasoning of the salmon and remoulade according to your palate. Personal touch matters!
- Meal Prep Friendly: You can prepare the sautéed veggies and salmon ahead of time. Store them separately in the fridge to assemble when ready.
Nutrition Information
A serving of Salmon Philly Cheesesteak contains approximately:
- Calories: 570
- Protein: 40g
- Fat: 30g
- Carbohydrates: 45g
- Fiber: 3g
This dish brings a splendid balance of nutrients that fuel your body while satisfying your taste buds.
How Do You Store The Leftovers?
If you have any leftovers (which I hope you do!), store them in an airtight container. Place both the cheesesteak filling and the rolls separately to maintain texture.
It’ll remain fresh in the fridge for up to three days. When you’re ready to indulge again, simply reheat the filling and assemble the sandwich.
What Sides Would Complement Salmon Philly Cheesesteak?
1. Crunchy Coleslaw
A vibrant coleslaw, tossed with a tangy dressing, accents the richness of the salmon cheesesteak beautifully. Its crunch provides a refreshing counterbalance.
2. Garlic Parmesan Fries
Fries tossed with garlic and Parmesan elevate the comfort factor. The garlic adds depth, while the cheese brings a savory note.
3. Grilled Corn on the Cob
Sweet, grilled corn offers a juicy bite that pairs nicely with the cheesesteak. Brush it with butter and sprinkle with a bit of salt for a summer classic.
What Alternatives Can You Use for the Ingredients?
1. Other Fish Options
If salmon isn’t your favorite, try cod or tilapia. They both stand up well to sautéing and lend a mild flavor perfect for this sandwich.
2. Different Cheese
Feel free to swap provolone with pepper jack for a spicy kick, or mozzarella for a mild creamy flavor.
3. Veggie Alternatives
You can also use zucchini or asparagus if bell peppers and mushrooms aren’t available. They add unique flavors and textures.
4. Sauce Variants
For a twist, mix in some sriracha with your remoulade for heat. Or ranch can work wonders if you prefer creamy sauces.
Frequently Asked Questions
1. Can I make it gluten-free?
Absolutely! Just substitute the hoagie rolls with gluten-free bread options or wraps.
2. Is salmon Philly cheesesteak kid-friendly?
Yes, this dish can be adjusted for kids. You can skip the spices and serve the remoulade on the side. Kids often enjoy dipping!
3. How do I know when salmon is cooked?
Salmon should flake easily with a fork and have an opaque color inside. Aim for an internal temperature of 145°F.
4. Can I freeze the leftovers?
You can freeze the salmon filling, but it’s best to avoid freezing the hoagie rolls. They don’t freeze well. Thaw the filling in the fridge before reheating.
5. How spicy is the Cajun seasoning?
Cajun seasoning varies in heat. If you’re sensitive to spice, feel free to use less or make your blend to taste.
6. Can I grill the salmon instead?
Grilling is a great option! It adds a smoky flavor that complements the dish. Just ensure you watch the cooking time closely.
Conclusion
Taking a traditional favorite and giving it a healthy twist is always exciting. The Salmon Philly Cheesesteak does just that. With vibrant flavors, enjoyable textures, and countless variations, it fulfills both your cravings and nutritional needs.
So fire up that skillet, and let’s get cooking! You’ll have a new favorite in your dining repertoire. Don’t forget to pair it with a zesty side for an unforgettable meal. Plant it on your table, and watch how quickly it disappears. Your friends and family will thank you!
You’ll also like the following recipes!
- Philly Cheesesteak Garlic Bread Copycat Recipe
- How to Make Blackstone Philly Cheesesteak
- Best Vegan Philly Cheesesteak Recipe
Salmon Philly Cheesesteak Recipe – Delicious Meal Ideas
Description
When you're about to dive into a Salmon Philly Cheesesteak, your mind might wander to what delicious sides will perfectly harmonize with it. I must say, there’s plenty to choose from!
A crunchy coleslaw can be the perfect crunchy counterpart. The freshness and slight acidity of coleslaw work wonderfully alongside the richness of the salmon and cheese. Think of it as a refreshing palate cleanser that breaks the creamy notes of this dish.
Additionally, sweet potato fries can never go wrong. Their natural sweetness and crisp texture offer a delightful contrast. Sprinkled with a tad bit of sea salt, they elevate the whole experience.Lastly, consider a simple garden salad. A mix of greens with a light vinaigrette adds a healthy touch and balances the richness of the cheesesteak. So, grab that dressing, and let those greens have a good toss!
Ingredients
For the Remoulade Sauce:
Instructions
Step 1: Prepare the Salmon
-
Start by patting the salmon dry and cutting it into strips. This allows for even cooking. Season it generously with Cajun seasoning on all sides.
Step 2: Sauté the Vegetables
-
In a large skillet over medium heat, add your cooking oil. Once it's hot, toss in the sliced onions, bell peppers, and mushrooms. Sauté until they soften and are nicely caramelized, about 6 to 8 minutes. Transfer the sautéed veggies to a plate once done.
Step 3: Cook the Salmon
-
Using the same skillet, add the salmon strips. Cook for about 3 to 4 minutes on each side until crispy and golden brown. Remember, salmon cooks quickly, so keep an eye on it to avoid overcooking.
Step 4: Assemble the Cheesesteak
-
Slice your hoagie rolls and place the salmon strips onto the roll. Top it off with a generous amount of sautéed veggies and a slice of provolone cheese. Let it melt slightly over the warm salmon.
Step 5: Prepare the Remoulade Sauce
-
In a small bowl, mix all the remoulade ingredients together until well blended. Adjust the seasoning to your liking. This sauce is the star that pulls everything together.
Step 6: Serve
-
Drizzle the remoulade sauce over your assembled cheesesteak or serve it on the side. Dive into your creation while it’s warm and gooey!
Servings 4
- Amount Per Serving
- Calories 570kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 10g
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Fresh Ingredients: Always go for the freshest salmon. It truly makes a difference!
- Don’t Rush the Sauté: Give your veggies time to caramelize. The sweetness enhances the overall taste.
- Toast Your Rolls: Consider toasting your hoagie rolls slightly before adding the filling. It adds texture and keeps them from becoming soggy.
- Taste as You Go: Adjust the seasoning of the salmon and remoulade according to your palate. Personal touch matters!
- Meal Prep Friendly: You can prepare the sautéed veggies and salmon ahead of time. Store them separately in the fridge to assemble when ready.
