Philly Cheesesteak Tortellini Pasta Recipe – Delicious Meal Ideas

Servings: 6 Total Time: 20 mins Difficulty: Intermediate

If you’ve ever cracked open a cookbook and flipped through the pages in search of something unique, you’re in for a treat. 

Today, I’ll take you on a flavorful journey through the creation of Philly Cheesesteak Tortellini Pasta. Imagine all the bold flavors of a classic cheesesteak, but gracing tender tortellini instead.

When I first made this dish, I was surprised by just how well it blended two beloved comfort foods into one irresistible plate. Ready to join me in this culinary adventure? Let’s dive in!

Philly Cheesesteak Tortellini Pasta Recipe

What is Philly Cheesesteak Tortellini Pasta?

Philly Cheesesteak Tortellini Pasta is exactly what it sounds like. It combines traditional Philadelphia cheesesteak flavors with stuffed tortellini, resulting in a creamy, satisfying dish. The base of this creation features tender cheese-filled pasta tossed with sliced beef, onions, peppers, and a rich sauce.

It’s hearty and can be a hit at gatherings, family dinners, or even a cozy night in front of the TV.

What is the Flavor Profile of This Dish?

Now, let’s talk about flavor. This dish brings a delightful combination of savory and creamy. The beef slices pack a bold punch. 

Onions add sweetness, while green peppers provide a nice crunch and freshness. The creamy sauce ties everything together, giving richness to each bite.

When you sprinkle on fresh basil at the end, you’re in for a fragrant surprise. All these elements come together to create a layered taste that’s comforting yet exciting.

Why You’ll Love This

You are probably asking, “Why should I make this?” Let me tell you—this dish is essentially a crowd-pleaser. First, it takes less time to prepare than you might think. Second, it is customizable to suit dietary preferences.

Plus, it brings together familiar flavors in an innovative way. Trust me; once you sink your fork into it, you won’t be able to resist going back for seconds!

Ingredients

Let’s gather our supplies. Here’s what you’ll need:

  • 1 (19-ounce) bag frozen cheese-stuffed tortellini
  • 1 teaspoon extra virgin olive oil
  • 1 (4-count) pack of Philly Angus Steaks
  • ½ medium yellow onion, thinly sliced
  • 1 medium green bell pepper, diced
  • 1 ½ teaspoons Montreal steak rub
  • 1 pint heavy whipping cream
  • 1 cup shredded mozzarella provolone blend
  • 1 tablespoon balsamic vinegar
  • ¼ cup fresh basil leaves, chopped
Philly Cheesesteak Tortellini Pasta Copycat Recipe

Step by Step Instructions

Step 1: Cook the Tortellini

Start by boiling a pot of water. Once it’s bubbling, add the frozen cheese-stuffed tortellini. Cook according to the package instructions, usually around 3-5 minutes. You’ll know they’re done when they float to the surface. Drain and set aside.

Step 2: Prepare the Steak and Vegetables

While the tortellini cooks, heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and diced green pepper. Sauté until they become tender and slightly caramelized, about 5-7 minutes.

Once the veggies are ready, push them to one side of the skillet. Add the Angus steaks to the other side. 

Sprinkle with Montreal steak rub. Cook for about 3-4 minutes, flipping halfway through, until the beef is browned and cooked to your liking.

Step 3: Create the Sauce

After you’ve cooked the steak and veggies, pour in the heavy whipping cream. Bring it to a simmer. The cream will soften the robust flavors. Stir in the shredded mozzarella provolone blend until melted and smooth.

Step 4: Combine Everything

Next, add the drained tortellini into the skillet. Gently toss everything together until each piece is coated in the creamy sauce. Drizzle in the balsamic vinegar for that extra zing.

Step 5: Serve and Garnish

Just before serving, toss in the chopped fresh basil. It adds a fresh note that contrasts the richness of the dish. Serve it hot, and get ready to hear some “yum” noises from your guests!

Tips & Tricks

Cooking should be fun, right? Here are some tips to ensure your Philly Cheesesteak Tortellini Pasta is a hit:

  • Use fresh veggies. While frozen works, fresh peppers and onions give more flavor.
  • Add spice. If you like heat, consider adding diced jalapeños or a dash of hot sauce.
  • Don’t overcook the beef. You want it tender, not tough.
  • Try different proteins. Chicken or even grilled mushrooms can be a tasty alternative.
  • Save leftovers. This dish can taste even better the next day after the flavors meld!

How Can You Store This Philly Cheesesteak Tortellini Pasta?

Leftovers, anyone? If you have any of this delightful dish remaining, you can store it in an airtight container in the refrigerator. 

It should last about 3-4 days. When you’re ready to reheat, the stovetop or microwave works well. Just add a splash of milk or cream to revive the sauce and prevent it from drying out.

Ingredient Alternatives

If you find some of the ingredients aren’t available in your pantry, here are a few substitutes:

  • Tortellini Substitutes: If tortellini isn’t handy, try any stuffed pasta, like ravioli. Just adjust your cooking time accordingly.
  • Cream Alternatives: For a lighter sauce, consider using half-and-half or even a plant-based cream alternative.
  • Steak Substitutes: If beef isn’t your thing, shredded rotisserie chicken or tofu can work wonderfully.
Best Philly Cheesesteak Tortellini Pasta Recipe

Conclusion

Creating Philly Cheesesteak Tortellini Pasta has been a delightful exploration of flavors and textures. From the comforting creaminess to the savory beef, the dish combines the essence of two favorites. I hope you feel inspired to give it a shot.

Whether you’re hosting a dinner or just looking for a cozy meal, this pasta will certainly be a winner. So fire up your stove, gather your ingredients, and let’s get cooking! Transform your dinner into a hearty feast that tantalizes both the taste buds and the soul. Enjoy!

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Philly Cheesesteak Tortellini Pasta Recipe – Delicious Meal Ideas

Difficulty: Intermediate Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 6 Calories: 435 kcal
Best Season: Suitable throughout the year

Ingredients

Instructions

Step 1: Cook the Tortellini

  1. Start by boiling a pot of water. Once it’s bubbling, add the frozen cheese-stuffed tortellini. Cook according to the package instructions, usually around 3-5 minutes. You’ll know they’re done when they float to the surface. Drain and set aside.

Step 2: Prepare the Steak and Vegetables

  1. While the tortellini cooks, heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and diced green pepper. Sauté until they become tender and slightly caramelized, about 5-7 minutes.

    Once the veggies are ready, push them to one side of the skillet. Add the Angus steaks to the other side.

    Sprinkle with Montreal steak rub. Cook for about 3-4 minutes, flipping halfway through, until the beef is browned and cooked to your liking.

Step 3: Create the Sauce

  1. After you’ve cooked the steak and veggies, pour in the heavy whipping cream. Bring it to a simmer. The cream will soften the robust flavors. Stir in the shredded mozzarella provolone blend until melted and smooth.

Step 4: Combine Everything

  1. Next, add the drained tortellini into the skillet. Gently toss everything together until each piece is coated in the creamy sauce. Drizzle in the balsamic vinegar for that extra zing.

Step 5: Serve and Garnish

  1. Just before serving, toss in the chopped fresh basil. It adds a fresh note that contrasts the richness of the dish. Serve it hot, and get ready to hear some “yum” noises from your guests!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 431kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 16.2g81%
Trans Fat 0.3g
Cholesterol 132mg44%
Sodium 406mg17%
Total Carbohydrate 3g1%
Sugars 2g
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use fresh veggies. While frozen works, fresh peppers and onions give more flavor.
  • Add spice. If you like heat, consider adding diced jalapeños or a dash of hot sauce.
  • Don’t overcook the beef. You want it tender, not tough.
  • Try different proteins. Chicken or even grilled mushrooms can be a tasty alternative.
  • Save leftovers. This dish can taste even better the next day after the flavors meld!
Keywords: philly cheesesteak tortellini pasta recipe

Frequently Asked Questions

Expand All:
Can I make this dish ahead of time?

Absolutely! Prepare the tortellini and sauce beforehand. Combine just before serving to ensure freshness.

How can I make this dish vegetarian?

Swap the steak for sautéed mushrooms and use plant-based cream for a delicious vegetarian option.

What’s the best way to reheat leftovers?

A stovetop pan with a bit of extra cream or broth will help revive the creamy texture. Microwave works too, but be careful not to overheat.

Can I freeze Philly Cheesesteak Tortellini Pasta?

You can freeze this dish, but the cream sauce may separate upon reheating. It’s best enjoyed fresh, but if freezing, use a freezer-safe container.

What is the nutritional value?

One serving has approximately 500 calories, with 25g of protein and significant calcium. Adjust according to ingredient variations.

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Irene Adkins, Author and Registered Dietitian

Irene Adkins

Registered dietitian, traveller and food blogger

I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.

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