You’re sitting at a diner, the sizzling sound of meat on the grill fills the air. The smell? Oh, it’s nothing short of intoxicating. The classic cheesesteak is more than just a sandwich; it’s a labor of love, a dance of flavors, and an ode to comfort food.
But today, we’re talking about something a little different—Luby’s cheesesteak. This dish is one of those glorious treats that brings joy with every bite. Whether you’re a longtime fan or a newcomer, you’re in for a treat.
And trust me, after making this recipe a few times, I’ve learned a thing or two!
So, what exactly is Luby’s cheesesteak? Let’s find out.
What is Luby’s Cheesesteak?
Luby’s cheesesteak is a hearty sandwich made from high-quality meat, gooey cheese, and fresh toppings, all generously tucked inside soft bread.
The main star of the show is the ground chuck, typically combined with eggs, Parmesan cheese, and other savory ingredients, resulting in a rich, flavorful mixture that makes each bite unforgettable.
Luby’s takes pride in using fresh ingredients, which really strikes a difference when compared to other cheesesteak offerings.
The ground meat holds an incredible flavor while maintaining the juiciness that we all crave. The addition of crispy bacon bits only adds to the indulgence!
Why This Recipe Works?
This recipe is simple yet effective. You get the rich flavors of beef combined with the creamy texture of cheddar cheese. Each ingredient complements the other, creating a harmonious balance that makes you want more.
The mixture of textures—from the soft bread to the crunchy bacon—keeps your taste buds engaged. Plus, the versatility of this dish allows it to shine on its own or as part of a larger meal.
What You’ll Need to Make This Dish
To whip up a delightful Luby’s cheesesteak, gather the following ingredients:
- 3 pounds of ground chuck (preferably 80/20)
- 2 large eggs
- 8 slices of cheddar American cheese
- 1/4 cup grated Parmesan cheese
- 8 slices of soft white sandwich bread
- 1/2 cup chopped green onions
- 1 cup crispy bacon bits
- 1/2 cup beef stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon coarse kosher salt
- 2 teaspoons freshly ground black pepper
Each of these ingredients plays a vital role in the flavor and texture of the final dish.
How to Make Luby’s Cheesesteak
Here comes the most exciting part! We get our hands dirty and bring this sandwich to life. We will take it step by step to ensure nothing goes amiss.
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine the ground chuck with eggs, Parmesan cheese, Worcestershire sauce, salt, and pepper.
Use your hands to mix everything gently. You want the ingredients to blend nicely but don’t overwork the meat; we want it tender!
Step 2: Sizzle the Bacon
In a skillet over medium heat, cook the bacon until crisp. Once ready, drain the bacon on paper towels to absorb the excess fat.
Reserve some of the drippings in the pan; this will add even more flavor to the cheesesteak.
Step 3: Brown the Meat
Add the meat mixture to the skillet with the reserved bacon drippings. Cook it over medium heat, breaking it apart with a spatula.
You’ll know it’s ready when it’s brown and no longer pink. Stir in the crispy bacon bits toward the end.
Step 4: Add Beef Stock
Pour in the beef stock. This will help keep everything moist and add that rich flavor! Let the mixture simmer for a few minutes, absorbing the stock nicely.
Step 5: Assemble the Sandwiches
Take your slices of white sandwich bread and top each slice generously with the meat mixture. Add a slice of cheddar cheese on top. Finally, close the sandwich with another slice of bread.
Step 6: Grill the Sandwiches
In a clean skillet over medium heat, grill each sandwich for about 2-3 minutes on each side until golden brown and the cheese has melted. You can press down lightly to make them crispy and golden.
Tips for Making Luby’s Cheesesteak
- Use Quality Meat: For the best flavor, opt for fresher meat with a good amount of fat.
- Don’t Skip the Cheese: Cheddar American is classic, but feel free to mix in some provolone for an extra depth of flavor.
- Add Spices: Experiment with other spices like garlic powder or paprika for a kick.
- Trust Your Senses: Look for the golden-brown color on the bread for that perfect toasty crunch.
- Serve Warm: This is best served hot. The flavors meld beautifully while it’s still warm and inviting.
How to Store Leftovers
If you happen to have leftovers (which might be rare in a household like mine), here’s how to store them. Place the sandwiches in an airtight container in the fridge for up to three days.
If frozen, wrap tightly and store for up to three months. To reheat, use the oven or air fryer for that crispy goodness.
How Would I Recommend Serving Luby’s Cheesesteak?
- Classic Side of Fries: Pair it with crispy fries. The salty crunch perfects the savory sandwich experience.
- Homemade Coleslaw: A refreshing coleslaw helps balance the richness of the cheesesteak and adds a delightful crunch.
- Pickled Vegetables: Serve with pickled cucumbers or jalapeños for a zesty punch.
- Chilled Beverage: Pair your meal with a refreshing iced tea or lemonade. The acidity cuts through the richness beautifully.
What Alternatives Can You Use for the Ingredients If Not Available?
- Ground Chuck: Substitute with ground turkey or chicken for a leaner option. Just ensure the meat retains some fat for flavor.
- Cheddar American Cheese: Try mozzarella for a milder flavor or pepper jack for some heat.
- Soft White Sandwich Bread: Any sandwich bread works; whole wheat offers a healthier option.
- Bacon Bits: Use turkey bacon or skip this entirely if you prefer a vegetarian cheesesteak.
Conclusion
Luby’s cheesesteak is more than just a meal; it’s an invitation to gather around the table, share a laugh, and satisfy your cravings. With just a few ingredients, you can create a dish that resonates with warmth and heart.
I hope you dive into this recipe and uncover the joy of making this classic sandwich. Whether it’s for a quick dinner or a weekend gathering, I assure you, this cheesesteak will win hearts at every turn.
So roll up your sleeves, fire up your skillet, and let the cheesesteak celebration begin!
You’ll also like the following recipes!
- Venison Philly Cheesesteak Copycat Recipe
- How to Make Philly Cheesesteak Pizza
- Best Cheesesteak Stromboli Recipe
Luby’s Cheesesteak Recipe – Delicious Meal Ideas
Description
When I first ventured into the deliciousness of Luby's cheesesteak, I realized it wasn't just a meal; it was an experience. This dish pairs beautifully with several accompaniments that can elevate your dining experience.
A crunchy side salad or some crispy fries might be perfect choices. If you're in the mood for something a bit different, try serving it with coleslaw or pickled vegetables to provide that tangy crunch.
Now, let’s dive into the incredible world of Luby's cheesesteak.
Ingredients
Instructions
Step 1: Prepare the Meat Mixture
-
In a large mixing bowl, combine the ground chuck with eggs, Parmesan cheese, Worcestershire sauce, salt, and pepper.
Use your hands to mix everything gently. You want the ingredients to blend nicely but don't overwork the meat; we want it tender!
Step 2: Sizzle the Bacon
-
In a skillet over medium heat, cook the bacon until crisp. Once ready, drain the bacon on paper towels to absorb the excess fat.
Reserve some of the drippings in the pan; this will add even more flavor to the cheesesteak.
Step 3: Brown the Meat
-
Add the meat mixture to the skillet with the reserved bacon drippings. Cook it over medium heat, breaking it apart with a spatula.
You'll know it's ready when it’s brown and no longer pink. Stir in the crispy bacon bits toward the end.
Step 4: Add Beef Stock
-
Pour in the beef stock. This will help keep everything moist and add that rich flavor! Let the mixture simmer for a few minutes, absorbing the stock nicely.
Step 5: Assemble the Sandwiches
-
Take your slices of white sandwich bread and top each slice generously with the meat mixture. Add a slice of cheddar cheese on top. Finally, close the sandwich with another slice of bread.
Step 6: Grill the Sandwiches
-
In a clean skillet over medium heat, grill each sandwich for about 2-3 minutes on each side until golden brown and the cheese has melted. You can press down lightly to make them crispy and golden.
Servings 4
- Amount Per Serving
- Calories 491kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 6.5g33%
- Trans Fat 0.2g
- Cholesterol 135mg45%
- Sodium 2871mg120%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Quality Meat: For the best flavor, opt for fresher meat with a good amount of fat.
- Don’t Skip the Cheese: Cheddar American is classic, but feel free to mix in some provolone for an extra depth of flavor.
- Add Spices: Experiment with other spices like garlic powder or paprika for a kick.
- Trust Your Senses: Look for the golden-brown color on the bread for that perfect toasty crunch.
- Serve Warm: This is best served hot. The flavors meld beautifully while it's still warm and inviting.
