As a food enthusiast and registered dietitian, I have tried countless variations of the cheesesteak over the years. But there’s something special about Joanna Gaines’ take on it. Perhaps it’s the simplicity or the way all the ingredients come together to create a delightful burst of flavor.
Either way, it’s a must-try.
Imagine biting into soft, chewy bread that cradles juicy steak, melted cheese, and sautéed onions — it’s a palate pleaser. In this article, I’ll walk you through everything you need to know about making Joanna Gaines Philly cheesesteak from scratch, share tips and tricks, and provide insightful alternatives.
What is Joanna Gaines Philly Cheesesteak?
At its core, Joanna Gaines’ Philly cheesesteak is a celebration of classic flavors with a fresh twist. Shaved ribeye steak, melted cheese, and sautéed veggies come together between sandwich rolls, creating a satisfying meal.
It’s rich yet simple, perfect for a leisurely dinner or a quick weeknight bite. Joanna’s recipe incorporates quality ingredients, ensuring the dish is both delicious and memorable. The thoughtful selection of components makes each bite a true joy.
Why You’ll Love This Joanna Gaines Philly Cheesesteak
Let me tell you why this Philly cheesesteak will steal your heart and stomach. First off, the flavor combination is outstanding. The ribeye steak is the star, bringing a savory depth. When it meets the creamy, melting cheese and the sweetness of sautéed onions, magic happens. This meal is more than just a sandwich; it’s an experience.
Another reason to adore this cheesesteak?
It’s incredibly easy to make. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe is approachable. There are no complicated techniques or hard-to-find ingredients. Just straightforward preparation that results in a satisfying dish.
Also, it’s highly versatile. You can customize it to your liking. Want to add some heat? Toss in some sliced jalapeños. Prefer a vegetarian version? I’ll touch on some substitutes later. This cheesesteak can suit a variety of dietary preferences.
Lastly, it’s comforting. There’s something about a warm, cheesy sandwich that makes everything feel right in the world. Whether it’s a chilly evening or just a day that calls for comfort food, this cheesesteak nails that craving every time.
The Ingredients You Will Need to Make Joanna Gaines Philly Cheesesteak
To create this delicious dish, gather the following ingredients:
- 2 deli-style sandwich rolls, sliced almost through
- 1 pound ribeye steak, shaved paper-thin
- 6 slices creamy melting cheese, such as white American, deli-style provolone, or classic Cheez Whiz
- 1 medium golden onion, finely diced
- 1 green bell pepper, finely chopped (optional, adds sweetness and color)
- 2 tablespoons neutral oil, like canola or grapeseed
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- Salt and freshly cracked black pepper, to taste
With these ingredients, you are well on your way to creating a stunning cheesesteak that will impress family and friends alike.
Directions
Step 1: Prepare Your Ingredients
First, slice your sandwich rolls almost through the middle, keeping them attached at one end for easy filling later. Next, finely chop the onion and green pepper, if you’re using it. Ensure your ribeye steak is shaved paper-thin for optimal tenderness.
Step 2: Sauté the Vegetables
Heat the neutral oil in a large skillet over medium-high heat. Once hot, add the diced onion and bell pepper.
Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and the pepper softens. Season with a pinch of salt and pepper to enhance the flavors.
Step 3: Cook the Steak
Push the sautéed vegetables to one side of the skillet. In the other half, add the shaved ribeye steak. Sprinkle the garlic powder, salt, and black pepper over the meat. Cook for about 5-6 minutes, stirring to ensure even cooking.
The steak should be browned but still juicy. Combine the vegetables and steak in the pan.
Step 4: Melt the Cheese
Now comes the best part. Reduce the heat to low. Lay the slices of cheese over the steak mixture, letting them melt for about 2-3 minutes. If you want extra melty goodness, cover the skillet with a lid to trap the heat.
Step 5: Assemble the Sandwiches
Carefully spoon the cheesy steak and vegetable mixture into your prepared rolls. Be generous; you want these sandwiches to be hearty. You may also add any additional toppings or sauces, like hot sauce or mayonnaise, to your liking.
Step 6: Serve and Enjoy
Serve your Joanna Gaines Philly cheesesteak warm alongside your favorite sides. Dig in and enjoy every bite!
Notes
Here are some handy tips to ensure your cheesesteak turns out perfectly:
- Opt for Quality Steak: Fresh ribeye will yield the best flavor. Avoid prepackaged options if you can.
- Slice Thinly: Ask your butcher to shave the meat thin, or freeze the steak slightly before slicing to make it easier.
- Let the Cheese Melt: Be patient during the melting process. It’s key to that gooey cheesesteak experience.
- Add Extras: Feel free to customize with sautéed mushrooms, jalapeños, or even crispy bacon for added texture.
- Don’t Rush: Allowing flavors to meld in the skillet makes a big difference in taste.
Storage Tips
Store any leftovers in an airtight container in the refrigerator. The cheesesteak will stay fresh for up to three days. To reheat, place it in a skillet over medium heat, adding a sprinkle of water to create steam, which will help keep the bread soft and the cheese melty.
Serving Suggestions
Here are some delightful serving ideas to accompany your cheesesteak:
- Classic Potato Chips: Crunchy chips bring a satisfying texture contrast. Think traditional or even sweet potato fries.
- Garden Salad: A fresh salad with greens, veggies, and a light vinaigrette balances the richness of the sandwich.
- Creamy Coleslaw: The coolness of coleslaw complements the warm cheesesteak wonderfully.
- Pickles or Pepperoncini Peppers: Their bite cuts through the cheesiness, providing a refreshing zing.
- Homemade French Fries: Crispy on the outside and fluffy within, fries make for a filling side.
What Other Substitutes Can I Use in Joanna Gaines Philly Cheesesteak?
There are several substitutes to consider for this recipe:
- Chicken or Turkey Breast: Swap the ribeye for thinly sliced chicken or turkey for a lighter version. Just season the poultry well to maintain flavor.
- Vegan Cheese: Use plant-based cheese alternatives to make the dish dairy-free. Many options melt quite similarly.
- Portobello Mushrooms: For a vegetarian version, sautéed portobello caps replace the meat convincingly, providing hearty flavor.
- Zucchini or Eggplant: These vegetables can act as a substitute for the meat, especially when marinated and grilled for added flavor.
- Gluten-Free Rolls: If gluten is a concern, many brands offer deli-style rolls made from gluten-free ingredients.
Conclusion
In the end, Joanna Gaines’ Philly cheesesteak is more than just a sandwich; it’s an inviting way to bring people together around the dinner table.
Whether you’re hosting a casual gathering or enjoying a quiet meal at home, this dish delivers comfort and flavor in every bite. It’s simple, versatile, and immensely satisfying.
So why not embark on this culinary adventure? Gather your ingredients, roll up your sleeves, and savor the joy of making and sharing a meal that warms the soul. You might find that it becomes a staple in your kitchen for years to come.
Enjoy every delicious moment!
You’ll also like the following recipes!
- Luby’s Cheesesteak Copycat Recipe
- How to Make Venison Philly Cheesesteak
- Best Philly Cheesesteak Pizza Recipe
Joanna Gaines Philly Cheesesteak Recipe – Delicious Meal Ideas
Description
When it comes to culinary creations, few dishes evoke the sheer comfort of a cheesesteak. Recently, I stumbled upon a charming recipe that has taken my appreciation for this classic sandwich to new heights — the Joanna Gaines Philly cheesesteak.
Before diving into the nitty-gritty of this delightful dish, let’s talk about what you can pair with it to elevate your dining experience. Think crispy potato chips, a fresh garden salad, or even a side of creamy coleslaw. Trust me; these sides complement the cheesesteak beautifully.
Ingredients
Instructions
Step 1: Prepare Your Ingredients
-
First, slice your sandwich rolls almost through the middle, keeping them attached at one end for easy filling later. Next, finely chop the onion and green pepper, if you’re using it. Ensure your ribeye steak is shaved paper-thin for optimal tenderness.
Step 2: Sauté the Vegetables
-
Heat the neutral oil in a large skillet over medium-high heat. Once hot, add the diced onion and bell pepper.
Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and the pepper softens. Season with a pinch of salt and pepper to enhance the flavors.
Step 3: Cook the Steak
-
Push the sautéed vegetables to one side of the skillet. In the other half, add the shaved ribeye steak. Sprinkle the garlic powder, salt, and black pepper over the meat. Cook for about 5-6 minutes, stirring to ensure even cooking.
The steak should be browned but still juicy. Combine the vegetables and steak in the pan.
Step 4: Melt the Cheese
-
Now comes the best part. Reduce the heat to low. Lay the slices of cheese over the steak mixture, letting them melt for about 2-3 minutes. If you want extra melty goodness, cover the skillet with a lid to trap the heat.
Step 5: Assemble the Sandwiches
-
Carefully spoon the cheesy steak and vegetable mixture into your prepared rolls. Be generous; you want these sandwiches to be hearty. You may also add any additional toppings or sauces, like hot sauce or mayonnaise, to your liking.
Step 6: Serve and Enjoy
-
Serve your Joanna G
Servings 2
- Amount Per Serving
- Calories 233kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 7g35%
- Trans Fat 0.3g
- Cholesterol 53mg18%
- Sodium 486mg21%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Opt for Quality Steak: Fresh ribeye will yield the best flavor. Avoid prepackaged options if you can.
- Slice Thinly: Ask your butcher to shave the meat thin, or freeze the steak slightly before slicing to make it easier.
- Let the Cheese Melt: Be patient during the melting process. It’s key to that gooey cheesesteak experience.
- Add Extras: Feel free to customize with sautéed mushrooms, jalapeños, or even crispy bacon for added texture.
- Don’t Rush: Allowing flavors to meld in the skillet makes a big difference in taste.
