It’s a Friday night, the week has left you drained, and the thought of eating out seems a bit too much. You crave something indulgent but also want the ease of a one-dish meal.
Enter Philly Cheesesteak Casserole. Inspired by the iconic sandwich from Philly, this dish combines the comforting elements of a classic casserole with the beloved flavors of cheesesteak. And trust me, it’s a winner—full of hearty ingredients, gooey cheese, and just the right kick of spice to keep things interesting.
What is Philly Cheesesteak Casserole?
Philly Cheesesteak Casserole is a take on the famous cheesesteak sandwich. It presents the same savory combo of beef, cheese, and veggies but in a casserole format.
You layer fresh ingredients like ground beef, peppers, onions, and pasta, then top everything off with a melty, cheesy goodness. It’s a staple way to enjoy that classic flavor profile, yet it’s so easy to prepare!
What Makes This Recipe Different From Other Philly Cheesesteak Casseroles?
What sets my version apart isn’t just the ingredients but how they blend. Many recipes may skip the addition of savory beef broth, which I find to be the game-changer.
Here, we let the beef mingle with the broth and pasta, creating a rich, flavorful base that enhances every bite.
Plus, the creamy cheese spread sets a decadent tone while the provolone provides that quintessential cheesesteak flavor. You’re not just eating; you’re diving into layers of flavor and comfort, all rolled into one dish.
How Does It Taste?
The first bite of this casserole is an experience. You get the juicy ground beef with a hint of smokiness from the paprika. The savory broth seeps into the pasta, enriching it beautifully.
Then comes the cheese—creamy and melted, enveloping the beef and veggies. Each mouthful dances between savory, cheesy, and just a touch of spice. Whether you’re a cheesesteak aficionado or just someone who appreciates hearty meals, it’s a dish that doesn’t hold back.
Ingredients You’ll Need To Make This Dish
- 1 pound lean ground beef
- 2 cloves fresh garlic, finely minced
- 1/2 medium golden onion, finely chopped
- 1 green bell pepper, finely diced
- 1 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 2 tablespoons salted butter
- 32 ounces savory beef broth + 32 ounces filtered water
- 1/2 pound petite shell pasta
- 1/2 cup starchy pasta cooking water (reserved)
- 8 ounces creamy cheese spread (like cream cheese)
- 1 cup freshly shredded mozzarella cheese
- 6 slices aged provolone cheese
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by gathering all of your ingredients. This makes the whole process smoother. Chop your onion and bell pepper, and mince the garlic. Take a moment to measure out each ingredient. This is the building block of a successful casserole.
Step 2: Cook the Beef
In a large skillet over medium heat, melt the salted butter. Add in the ground beef, cooking until it browns, about 5-7 minutes. Break it up with a wooden spoon as it cooks to achieve even browning. Once cooked, drain any excess fat from the skillet.
Step 3: Sauté the Vegetables
To your cooked beef, add the onion and green bell pepper. Cook this mixture until the veggies soften, approximately 3-4 minutes. Then, stir in the minced garlic, smoked paprika, and red pepper flakes. Allow the aroma of the spices to fill your kitchen for about a minute.
Step 4: Add the Broth and Pasta
Pour in 32 ounces of savory beef broth and the same amount of filtered water. Bring this mixture to a boil, then add in your petite shell pasta. Stir well, and reduce the heat to a simmer. Allow this to cook according to the pasta’s package instructions until al dente, usually about 7-9 minutes.
Step 5: Reserve Pasta Water
Before draining the pasta, be sure to set aside the 1/2 cup of starchy pasta cooking water. This adds richness to your casserole.
Step 6: Incorporate Cheeses
Once the pasta is done, remove the skillet from heat. Stir in the creamy cheese spread until completely melted, followed by the reserved pasta water. Mix in the shredded mozzarella cheese until everything is nicely combined.
Step 7: Layer in the Casserole Dish
Preheat your oven to 350°F (175°C). Grease a large casserole dish. Transfer the mixture from the skillet into the dish, spreading it out evenly. Top with slices of aged provolone cheese, ensuring complete coverage.
Step 8: Bake
Pop the casserole into your preheated oven and let it bake for 20-25 minutes, or until the cheese is bubbly and golden brown. The smell wafting through your house during this time is just a bonus.
Step 9: Serve and Enjoy
Once baked, remove the casserole from the oven. Allow it to cool slightly before serving. Enjoy it with your chosen sides, and don’t be surprised if everyone asks for seconds!
Tips & Tricks For Making Philly Cheesesteak Casserole
- Use Quality Beef: Lean ground beef works best. If you’re feeling adventurous, try ribeye for an authentic flavor.
- Customize Your Cheese: Experiment with different cheeses. Cheddar, Gouda, or Pepper Jack can add a unique twist.
- Add Mushrooms: For an extra layer of flavor, sauté sliced mushrooms along with the onion and bell pepper.
- Balance the Spices: Adjust the amount of red pepper flakes based on your heat preference. More or less can make a big difference.
- Make It Ahead: Prepare this casserole a day in advance. Just bake it when you’re ready to eat to develop the flavors even more.
How Do I Store This Dish?
Storing the casserole is a breeze:
- Refrigerator: Place your cooled leftovers in an airtight container, and it can last up to 3-4 days.
- Freezer: If you want to keep it longer, wrap it tightly with foil or transfer to a freezer-safe container. It can last up to 3 months in the freezer.
To reheat, simply defrost in the fridge overnight, then bake until warmed through.
What Other Substitutes Can You Use in Philly Cheesesteak Casserole?
Here are some ideas to switch things up:
- Substitute Turkey or Chicken: For a leaner option, ground turkey or chicken can replace the beef.
- Vegetable Broth: If you’re looking to reduce meat, use vegetable broth and omit the meat altogether. Add more vegetables like zucchini or spinach.
- Different Pasta Shapes: While petite shells work great, you can use any pasta shape on hand—rotini, penne, or even gluten-free varieties.
- More Veggies: Besides bell peppers and onions, consider adding spinach, broccoli, or even corn for a nutritional boost.
- Different Cheeses: Mozzarella and provolone are classic choices, but don’t shy away from feta or goat cheese for a tangy flavor.
Conclusion
Philly Cheesesteak Casserole is much more than a meal; it’s a bonding experience around the dinner table. With its layers of flavors and easy prep, it quickly becomes a family favorite. Whether you whip it up for a weeknight dinner or for company, it’s sure to impress.
So, roll up your sleeves, make this recipe your own, and enjoy every cheesy bite. Remember, casserole nights are best when shared, so grab a fork and let’s dig in together!
You’ll also like the following recipes!
- Joanna Gaines Philly Cheesesteak Copycat Recipe
- How to Make Luby’s Cheesesteak
- Best Venison Philly Cheesesteak Recipe
Philly Cheesesteak Casserole Recipe – Delicious Meal Ideas
Description
Let’s face it: casseroles have earned their place in our hearts and stomachs. Whether it's cozying up on a cold winter evening or feeding a crowd during a summer get-together, these hearty dishes don’t disappoint.
In my kitchen, there’s one casserole that reigns supreme—Philly Cheesesteak Casserole. But before we dive into the nitty-gritty of this mouthwatering dish, we should chat about what you can pair it with for a complete meal.
Ingredients
Instructions
Step 1: Prepare the Ingredients
-
Start by gathering all of your ingredients. This makes the whole process smoother. Chop your onion and bell pepper, and mince the garlic. Take a moment to measure out each ingredient. This is the building block of a successful casserole.
Step 2: Cook the Beef
-
In a large skillet over medium heat, melt the salted butter. Add in the ground beef, cooking until it browns, about 5-7 minutes. Break it up with a wooden spoon as it cooks to achieve even browning. Once cooked, drain any excess fat from the skillet.
Step 3: Sauté the Vegetables
-
To your cooked beef, add the onion and green bell pepper. Cook this mixture until the veggies soften, approximately 3-4 minutes. Then, stir in the minced garlic, smoked paprika, and red pepper flakes. Allow the aroma of the spices to fill your kitchen for about a minute.
Step 4: Add the Broth and Pasta
-
Pour in 32 ounces of savory beef broth and the same amount of filtered water. Bring this mixture to a boil, then add in your petite shell pasta. Stir well, and reduce the heat to a simmer. Allow this to cook according to the pasta's package instructions until al dente, usually about 7-9 minutes.
Step 5: Reserve Pasta Water
-
Before draining the pasta, be sure to set aside the 1/2 cup of starchy pasta cooking water. This adds richness to your casserole.
Step 6: Incorporate Cheeses
-
Once the pasta is done, remove the skillet from heat. Stir in the creamy cheese spread until completely melted, followed by the reserved pasta water. Mix in the shredded mozzarella cheese until everything is nicely combined.
Step 7: Layer in the Casserole Dish
-
Preheat your oven to 350°F (175°C). Grease a large casserole dish. Transfer the mixture from the skillet into the dish, spreading it out evenly. Top with slices of aged provolone cheese, ensuring complete coverage.
Step 8: Bake
-
Pop the casserole into your preheated oven and let it bake for 20-25 minutes, or until the cheese is bubbly and golden brown. The smell wafting through your house during this time is just a bonus.
Step 9: Serve and Enjoy
-
Once baked, remove the casserole from the oven. Allow it to cool slightly before serving. Enjoy it with your chosen sides, and don’t be surprised if everyone asks for seconds!
Servings 6
- Amount Per Serving
- Calories 529kcal
- % Daily Value *
- Total Fat 30.6g48%
- Saturated Fat 17.2g86%
- Trans Fat 0.3g
- Cholesterol 127mg43%
- Sodium 1584mg66%
- Total Carbohydrate 18g6%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Quality Beef: Lean ground beef works best. If you're feeling adventurous, try ribeye for an authentic flavor.
- Customize Your Cheese: Experiment with different cheeses. Cheddar, Gouda, or Pepper Jack can add a unique twist.
- Add Mushrooms: For an extra layer of flavor, sauté sliced mushrooms along with the onion and bell pepper.
- Balance the Spices: Adjust the amount of red pepper flakes based on your heat preference. More or less can make a big difference.
- Make It Ahead: Prepare this casserole a day in advance. Just bake it when you're ready to eat to develop the flavors even more.
