King’s Hawaiian grilled cheese sliders are the perfect mix of buttery, sweet, and cheesy goodness, and the right sides can take them to the next level. A warm bowl of tomato soup brings a classic, tangy contrast to the richness of the cheese.
Crunchy pickled veggies or a vibrant arugula salad with lemon vinaigrette provide a refreshing balance. For a touch of natural sweetness, fruit skewers with pineapple, watermelon, and strawberries make a colorful addition.
And if you’re craving something crispy, sweet potato fries offer the perfect blend of crunch and complementary flavor. Now, let’s dive into these irresistible sliders!
What are King’s Hawaiian Grilled Cheese Sliders?
At their essence, King’s Hawaiian grilled cheese sliders are mini sandwiches made with the beloved King’s Hawaiian sweet rolls and filled with luscious melted cheese. They present a fun twist on traditional grilled cheese sandwiches.
Instead of using standard bread, these sliders utilize the soft, slightly sweet rolls that add an extra dimension of flavor. It’s an experience that elevates your typical grilled cheese into a delightful treat suitable for any occasion.
What is the Flavor Profile of This Dish?
Flavor is what truly makes a dish memorable. King’s Hawaiian grilled cheese sliders boast a diverse flavor profile. The sweet rolls create a subtle sweetness that balances beautifully with the sharpness of cheddar cheese.
Imagine the rich, buttery exterior that’s crispy from grilling, complemented by soft, gooey cheese inside. The hints of garlic and herbs from the butter mixture add depth. Smoked paprika introduces a warm note that rounds everything off. Together, this mix creates a comforting yet exciting bite.
What Makes This Recipe Different from Other King’s Hawaiian Grilled Cheese Sliders?
Many grilled cheese recipes use standard bread and similar butter spreads. What sets these sliders apart is the combination of ingredients and method.
Using King’s Hawaiian rolls is a game changer. It infuses sweetness into every bite. The carefully crafted butter mix with herbs and spices amplifies the dish’s flavor.
Moreover, cutting them into sliders makes them easy to share and keeps the melty cheese encapsulated, ensuring every bite is delicious. It’s about making something well-loved even better—you just might find this version quickly becomes your new favorite!
Ingredients You’ll Need
Let’s look at what you’ll need to create these irresistible sliders:
- 4 tbsp of softened butter
- 1 pack of King’s Hawaiian Original Sweet Rolls
- 1/2 tbsp of dried parsley
- 1/2 tsp of dried oregano
- 1 tbsp of honey
- 1/4 tsp of smoked paprika
- 4 slices of sharp cheddar cheese
- 1/2 tsp of garlic powder
Step-by-Step Directions
Step 1: Prepare the Butter Mixture
Start by getting your softened butter into a bowl. Add dried parsley, dried oregano, honey, smoked paprika, and garlic powder. Mix everything together until well combined. This flavorful butter will usher in deliciousness for your sliders.
Step 2: Slice the Rolls
Carefully slice all King’s Hawaiian rolls in half horizontally. Keep them connected if they’re still in their pack. This makes for easy assembly later on.
Step 3: Butter the Rolls
Generously spread the herb-infused butter mixture on the cut sides of the rolls. You want to slather enough so that each bite bursts with flavor.
Step 4: Assemble the Sliders
Place the bottom half of the rolls on a baking tray, buttered side up. Lay down sharp cheddar cheese slices evenly across the rolls. Don’t skimp on the cheese; the more, the merrier!
Step 5: Top and Bake
Cover with the tops of the rolls. Brush the tops with any leftover butter mixture, so they get that golden color while baking. Pop them in a preheated oven at 350°F (175°C) for about 15 minutes, or until the cheese is melted and the tops are golden brown.
Step 6: Serve Warm
Remove from the oven and let them cool for a minute. Then, cut individual sliders, and they are ready to devour!
Tips on Making King’s Hawaiian Grilled Cheese Sliders
- Use Good Quality Cheese: Sharp cheddar works perfectly here. For extra flavor, consider mixing in some gouda or pepper jack.
- Don’t Skip the Herbs: Those little bits of dried parsley and oregano matter. They elevate the overall flavor profile.
- Watch the Oven: Ovens can vary, so keep an eye on your sliders to avoid over-browning.
- Experiment with Add-Ins: Feel free to add cooked bacon, spinach, or carmelized onions for an extra touch.
- Serve Immediately: These sliders are best enjoyed fresh out of the oven while the cheese is still gooey.
How Can I Store This King’s Hawaiian Grilled Cheese Sliders?
If you find yourself with leftovers (though I can hardly imagine that!), here’s how to preserve them:
- Let Them Cool Completely: Avoid condensation by ensuring they’re cool.
- Wrap Well: Use plastic wrap or sealable bags to keep air out.
- Refrigerate: They can stay fresh for up to 3 days in the fridge.
To reheat, pop them back in the oven at 350°F for about 10 minutes or until warmed through.
Substitute Options for Ingredients
Sometimes, you may not have everything on hand. Here are some creative swaps:
- Butter:
- Olive Oil can be used for a dairy-free version.
- Margarine can also provide a similar texture.
- Cheese:
- Monterey Jack offers a milder, creamy substitute.
- Vegan Cheese is a great option for a plant-based version.
- Honey:
- Agave Syrup gives a similar sweetness without the stickiness.
- Maple Syrup can work as a delightful alternative.
- Rolls:
- Regular Burger Buns can replace the sweet rolls but expect a different flavor profile.
- Whole Wheat Rolls make for a healthier option.
Conclusion
King’s Hawaiian grilled cheese sliders are truly a unique twist on a timeless classic. Their blend of sweet, savory, and gooey satisfaction makes them a must-try for any cheese lover.
Whether you’re hosting a gathering, enjoying a cozy night in, or trying to impress your kids, these sliders will serve you well. Not only are they easy to prepare, but they’re also versatile enough to accommodate various tastes.
So, get those sliders baking and enjoy every bite. After all, who doesn’t deserve a little cheesy goodness in their life? Happy cooking!
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- Kimchi Grilled Cheese Copycat Recipe
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King’s Hawaiian Grilled Cheese Sliders Recipe – Delicious Meal Ideas
Description
Ah, the simple joy of biting into a warm, cheesy, and absolutely satisfying slider. There’s something about the buttery texture of King’s Hawaiian rolls paired with rich cheddar cheese that feels like a hug for your taste buds.
i remember the first time I made these sliders; they quickly became a cherished recipe in my collection. It's impressive how a few simple ingredients can create such a delightful dish, perfect for family gatherings, game days, or even a weekend treat.
In this article, we will explore what makes King’s Hawaiian grilled cheese sliders not just good, but fabulously memorable.
We’ll dive into flavor profiles, differences from the usual grilled cheese, ingredients you’ll need, cooking steps, storage tips, and more. Let’s get started on this cheesy adventure!
Ingredients
Instructions
Step 1: Prepare the Butter Mixture
-
Start by getting your softened butter into a bowl. Add dried parsley, dried oregano, honey, smoked paprika, and garlic powder. Mix everything together until well combined. This flavorful butter will usher in deliciousness for your sliders.
Step 2: Slice the Rolls
-
Carefully slice all King’s Hawaiian rolls in half horizontally. Keep them connected if they’re still in their pack. This makes for easy assembly later on.
Step 3: Butter the Rolls
-
Generously spread the herb-infused butter mixture on the cut sides of the rolls. You want to slather enough so that each bite bursts with flavor.
Step 4: Assemble the Sliders
-
Place the bottom half of the rolls on a baking tray, buttered side up. Lay down sharp cheddar cheese slices evenly across the rolls. Don't skimp on the cheese; the more, the merrier!
Step 5: Top and Bake
-
Cover with the tops of the rolls. Brush the tops with any leftover butter mixture, so they get that golden color while baking. Pop them in a preheated oven at 350°F (175°C) for about 15 minutes, or until the cheese is melted and the tops are golden brown.
Step 6: Serve Warm
-
Remove from the oven and let them cool for a minute. Then, cut individual sliders, and they are ready to devour!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 97kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 4.4g23%
- Trans Fat 0.3g
- Cholesterol 23mg8%
- Sodium 106mg5%
- Total Carbohydrate 4g2%
- Sugars 3g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Good Quality Cheese: Sharp cheddar works perfectly here. For extra flavor, consider mixing in some gouda or pepper jack.
- Don't Skip the Herbs: Those little bits of dried parsley and oregano matter. They elevate the overall flavor profile.
- Watch the Oven: Ovens can vary, so keep an eye on your sliders to avoid over-browning.
- Experiment with Add-Ins: Feel free to add cooked bacon, spinach, or carmelized onions for an extra touch.
- Serve Immediately: These sliders are best enjoyed fresh out of the oven while the cheese is still gooey.
