Lunch & Dinner

Cornbread Casserole Recipe – Delicious Meal Ideas

Name: Cornbread Casserole Recipe – Delicious Meal Ideas
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 2 large eggs, beaten until smooth – These bind everything together.; 1 packet Martha White Honey Cornbread Muffin Mix – The star of the show, this mix gives the casserole its texture and sweetness.; 6 tablespoons unsalted butter, melted and slightly cooled – Adds richness.; 1 can sweet creamed corn – Enhances the corn flavor.; 1/4 cup thick Greek yogurt – For creaminess and a protein boost.; 1 cup sharp cheddar cheese, freshly shredded – Cheese makes everything better.; 1 can whole kernel corn, well drained – Extra corn for texture.; 2 tablespoons chopped green onions – Adds a fresh touch.; 1/4 teaspoon smoked paprika – Gives it depth and warmth.

Irene Adkins June 28, 2025

Servings: 8 Total Time: 50 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

Before we dive into the cornbread casserole recipe, let’s talk about what might go well with it. Cornbread casserole is hearty and flavorful, so it holds its own alongside several dishes. Consider serving it with chili. The spicy kick of chili complements the sweetness of the cornbread.

Or, you can serve it as a side for grilled meats. The smoky flavors of grilled options like chicken or ribs create a delightful contrast.

For a lighter option, a simple green salad can balance the meal with its crisp and fresh taste. Now, let’s get into the details of this delectable dish.

What is Cornbread Casserole?

At its core, cornbread casserole combines the classic elements of cornbread into a dish suited for a crowd. You have cornbread mix, corn, cheese, and a few other ingredients, all baked together.

The result? A creamy, cheesy delight with a slightly crispy topping and an irresistible flavor. This casserole is moist yet has a perfect texture that pleases just about anyone who takes a bite.

Why This Recipe Works?

Let’s break down why I adore this recipe. The reasons are simple yet powerful.

1. Simplicity: First off, the recipe uses basic ingredients. You probably have most of them in your pantry already.

2. Versatility: You can easily modify it based on what ingredients you have on hand. This adaptability means you’ll never get bored.

3. Crowd-Pleaser: Everyone loves cheesy, warm comfort food. I’ve taken this to potlucks, and it always gets high praise.

4. Make-Ahead Friendliness: This dish can be made in advance. You can prepare it, then pop it in the oven when you’re ready. It makes meal planning a breeze.

Ingredients You’ll Need to Make This Dish

Here’s what you will need to create this irresistible cornbread casserole:

2 large eggs, beaten until smooth: These bind everything together.
1 packet (7 oz) Martha White Honey Cornbread Muffin Mix: The star of the show, this mix gives the casserole its texture and sweetness.
6 tablespoons unsalted butter, melted and slightly cooled: Adds richness.
1 can (15 oz) sweet creamed corn: This enhances the corn flavor.
¼ cup thick Greek yogurt: For creaminess and a protein boost.
1 cup sharp cheddar cheese, freshly shredded: Cheese makes everything better.
1 can (15 oz) whole kernel corn, well drained: Extra corn for texture.
2 tablespoons chopped green onions: Adds a fresh touch.
¼ teaspoon smoked paprika: This gives it depth and warmth.

How to Make This Cornbread Casserole Recipe?

Now, let’s roll up our sleeves and get cooking! Here’s the step-by-step process.

Step 1: Preheat Your Oven

First, preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.

Step 2: Prepare the Casserole Mixture

In a large mixing bowl, combine the beaten eggs and melted butter. Mix until well combined. Next, add the cornbread muffin mix, sweet creamed corn, Greek yogurt, and shredded cheddar cheese. Mix well until there are no dry patches.

Step 3: Fold in the Goodness

Now, fold in the drained whole kernel corn and chopped green onions. Here’s where the casserole gets exciting! The texture and flavors will be incredible.

Step 4: Season It Up

Sprinkle the smoked paprika into the mixture. This will enhance the flavor profile, giving the casserole a subtle smokiness. Adjust the seasoning to your taste, if you’d like.

Step 5: Transfer to Baking Dish

Grease a baking dish or casserole pan with a bit of butter. Pour the cornbread mixture into the dish and spread it out evenly.

Step 6: Bake Until Golden

Place the dish in your preheated oven. Bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Allow the casserole to cool for a few minutes before serving. It’s best enjoyed warm, but it can also be savored at room temperature.

Tips & Tricks

To ensure you get the best results, here are some helpful tips:

Use Fresh Ingredients: Always opt for fresh eggs and cheese for the best flavor.
Don’t Overmix: Mix just until combined. Overmixing can lead to a tough texture.
Add Spice: If you want more kick, add some diced jalapeños or diced green chiles to the mix.
Experiment with Cheese: Cheddar is great, but feel free to play with other cheeses like Monterey Jack or pepper jack.
Check for Doneness: Use a toothpick to check if the center is cooked through.

Nutrition Information

For those curious about nutrition, here’s a rough breakdown per serving (assuming 8 servings total):

Calories: 210
Protein: 7g
Fat: 10g
Carbohydrates: 25g
Fiber: 2g
Sugars: 3g

How Do You Store the Leftovers?

Storing leftovers is easy. Let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. It will stay good in the fridge for about 3–4 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

What Sides Would Complement Cornbread Casserole Recipe?

When you serve cornbread casserole, consider these sides:

Coleslaw: The crunchiness of coleslaw and its zesty dressing pairs nicely with the soft texture of the casserole. You get a refreshing contrast in every bite.
Green Beans: Lightly sautéed or steamed green beans add a splash of color and nutritional value. Their crispness complements the buttery, rich flavor of the casserole.
Barbecue Chicken: The smoky and spicy flavors of barbecue chicken elevate the meal while balancing the sweetness of cornbread casserole. You’ll be glad you made this pairing!

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

If you find yourself missing an ingredient, don’t fret. Here are some alternatives:

Cornbread Mix: You can make your own with equal parts all-purpose flour and cornmeal, plus baking powder and sugar.
Greek Yogurt: Sour cream or buttermilk works well as a substitute, maintaining a similar creaminess.
Sharp Cheddar: Try another cheese like Gouda or feta for a different flavor profile.
Fresh Vegetables: Use diced bell peppers, zucchini, or even spinach to change things up. They’re not only nutritious but add a nice touch!

Conclusion

Cornbread casserole is one of those timeless dishes that evokes warmth and togetherness. It’s a versatile recipe that you can dress up or down to fit practically any occasion.

From potlucks to cozy family nights, it never fails to please. With its delightful blend of flavors and textures, one bite will convince you it’s destined for your meal rotation.

So, gather your ingredients, find your favorite baking dish, and enjoy creating a dish that’s not only delicious but also a fantastic way to share love with family and friends. Happy cooking!

You’ll also like the following recipes!

Print Recipe

Cornbread Casserole Recipe – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 5 mins Cook Time 45 mins Total Time 50 mins

Servings: 8 Calories: 210 kcal

Best Season: Suitable throughout the year

Description

Cornbread casserole is the ultimate comfort dish. It’s cozy, filling, and brings back memories of family dinners and gatherings. You combine familiar ingredients and create a flavorful blend that feels like home.

I can't tell you how many times I've whipped up this dish for friends or family, and every single time, it vanishes in minutes.

Whether for a potluck or just a cozy night in, cornbread casserole hits the spot. Let’s discover how to make this wonderfully simple dish!

Ingredients

2 large eggs, beaten until smooth – These bind everything together.
1 packet Martha White Honey Cornbread Muffin Mix – The star of the show, this mix gives the casserole its texture and sweetness. (7 oz)
6 tablespoons unsalted butter, melted and slightly cooled – Adds richness.
1 can sweet creamed corn – Enhances the corn flavor. (15 oz)
¹⁄₄ cup thick Greek yogurt – For creaminess and a protein boost.
1 cup sharp cheddar cheese, freshly shredded – Cheese makes everything better.
1 can whole kernel corn, well drained – Extra corn for texture. (15 oz)
2 tablespoons chopped green onions – Adds a fresh touch.
¹⁄₄ teaspoon smoked paprika – Gives it depth and warmth.