Chicken Pot Pie Soup Recipe – Delicious Meal Ideas

When we dive into the comforting goodness of chicken pot pie soup, we often find ourselves wondering what complements it beautifully. After all, a great meal is all about balance. Here are a few options that can really enhance your dining experience:

Warm Bread Rolls: Nothing beats that satisfying crunch as you rip into a soft, warm roll. Dunking these in your chicken pot pie soup? Pure bliss!

Simple Green Salad: A fresh salad with crunchy greens, tomatoes, and a light vinaigrette adds a refreshing contrast to the creamy soup. Think of it as the refreshing lift your meal needs.

Cornbread: Sweet or savory cornbread can bring another layer of texture and flavor. The fluffy texture pairs wonderfully with the hearty soup.

Crackers or Breadsticks: Light and crispy crackers or salty breadsticks can offer a delightful crunch contrast. This can be a fun way to add an extra element to your meal.

Now that you know how to elevate your comfort food experience, let me introduce you to this delightful recipe!

What is Chicken Pot Pie Soup?

At its core, chicken pot pie soup is a creamy concoction of tender chicken, fresh vegetables, and aromatic herbs, all entwined in a velvety broth. Instead of a baked pie crust sealing in the filling, you’ve got a rich soup base that captures all those same flavors. Think of it as the warm embrace of a chicken pot pie, but with a spoon instead of a fork.

This soup draws inspiration from the traditional chicken pot pie, where chicken, vegetables, and a creamy filling are encased in a flaky crust. In soup form, you retain the essence of the beloved dish while simplifying the process.

What Does It Taste Like?

Expect a burst of savory flavors in every bite. The creaminess takes center stage, while the chicken is juicy and tender. Fresh vegetables like carrots and celery add crunch, while herbs like thyme elevate the aromatic experience. The pinch of turmeric offers a subtle warmth and cheerful color.

In essence, it’s comfort in a bowl.

Why This Recipe Works

Let’s explore why this chicken pot pie soup recipe is not just delicious, but also practical and appealing.

1. Quick Preparation
With a few prep steps and the right ingredients, you can whip this up in less than an hour. You can rely on shredded rotisserie chicken to save time while still getting that home-cooked goodness.

2. Layered Flavors
By using fresh herbs, chicken stock, and acidity from dry white wine, this soup showcases layers of flavor—a delicate dance of richness and brightness.

3. Versatility
This recipe welcomes modifications. Use leftover chicken or switch up the veggies based on what you have on hand. It even allows for gluten-free decisions!

4. Comforting Nutrition
Not only does it satisfy cravings, but the ingredients provide comforting nutrition. With chicken as your protein source, plus a bounty of veggies, it becomes a wholesome meal, all while being incredibly satisfying.

Ingredients for Chicken Pot Pie Soup Recipe

Here’s what you’ll need to create this delightful dish:

Crust & Topping

• 2 tablespoons finely minced flat-leaf parsley
  
• 1 cup sharp cheddar cheese, freshly shredded (about 4 oz.)
  
• 2 (9-inch) refrigerated pie crusts, thawed slightly
  

Soup Base

• 3 cups shredded rotisserie chicken
  
• 4 tablespoons unsalted butter
  
• 1/2 cup heavy cream
  
• A pinch of ground turmeric
  
• 2 medium yellow onions, finely chopped
  
• 1/4 cup all-purpose flour
  
• 6 cups chicken stock (preferably low-sodium)
  
• 2 medium carrots, peeled and finely diced
  
• 2 teaspoons fresh thyme leaves, minced
  
• Kosher salt and cracked black pepper, to taste
  
• 3 celery stalks, diced small
  
• 1/2 cup dry white wine (like Sauvignon Blanc)
  
• 1/4 cup chopped fresh parsley, plus more for garnish
  

Flavor Boost (New Additions)

• 1 teaspoon Dijon mustard
  
• 1 teaspoon smoked paprika
  

Step by Step Instructions

Let’s break it down into manageable steps, so you can navigate through your cooking adventure seamlessly.

Step 1: Gather Ingredients

Start by preparing all your ingredients. Measurements matter in cooking, especially in soup! Having everything prepped means you won’t be scrambling while your pot is simmering.

Step 2: Sauté the Vegetables

In a large pot, melt the butter over medium heat. Toss in the finely chopped onions and sauté until they become translucent. This takes about 5 minutes. The aroma alone will be an enticing start!

Step 3: Create a Roux

Sprinkle the flour over the sautéed onions and stir until fully combined. This roux will help thicken your soup. Cook for about 1-2 minutes, stirring continuously to avoid burning.

Step 4: Add Stock and Wine

Gradually pour in the chicken stock while whisking to eliminate any lumps. Then, add the dry white wine to introduce acidity and complexity to the flavor. Bring your mixture to a gentle simmer.

Step 5: Add Vegetables and Season

Now, toss in the diced carrots, celery, and minced thyme. Season with kosher salt, black pepper, and that pinch of ground turmeric. The vibrant color from the turmeric enhances your soup’s visual appeal, making it more inviting!

Step 6: Stir in the Chicken and Cream

Once the vegetables are tender (about 10-15 minutes), stir in the shredded rotisserie chicken and heavy cream. This step adds richness that transforms your soup into a hearty meal.

Step 7: Final Touches

Blend in Dijon mustard and smoked paprika. Taste for seasoning, adjusting with salt and pepper as needed. A final sprinkle of fresh parsley brightens it up.

Step 8: Serving

Ladle the piping hot soup into bowls. Top with fresh parsley and a sprinkle of cheddar cheese. Grab those pie crusts, cut them into strips, bake until golden, and serve as your dippers!

Notes

Here are some helpful tips to elevate your chicken pot pie soup experience:

Choose High-Quality Stock: Always go for low-sodium chicken stock. You can control the salt better and enhance the flavors.

Prep Ahead: Consider chopping your veggies the night before. It saves time during cooking.

Opt for Fresh Herbs: Dried herbs can work, but nothing beats the vibrant flavor of fresh herbs in this recipe.

Consider a Slow Cooker: If you have the time, this soup can be made in a slow cooker. Just add all the ingredients except the cream and cheese for about 4 hours on high.

Serve Immediately: This soup is best enjoyed fresh. The longer it sits, the thicker it becomes as the starches from the flour continue to absorb liquid.

How to Store the Leftovers?

Leftovers can be a lifesaver! Here’s how to keep your chicken pot pie soup fresh:

Refrigerate: Allow the soup to cool before transferring it to an airtight container. Store in the fridge for up to 3 days.

Freezing: If you want to keep it longer, freeze the soup. It’ll last for up to 3 months. Just know that the cream might change texture slightly when thawed. You can add a splash of cream when reheating to refresh the consistency.

Reheat: Warm it up on the stove over low heat, adding a little chicken stock if you find it too thick.

Sides for Chicken Pot Pie Soup Recipe

Now, let’s think about what else can shine alongside your soup. Here are some great side options:

Crusty Baguette
A warm, crusty baguette is perfect for dipping. Its crispy crust and fluffy inside make a delightful pairing with the creamy soup.

Caesar Salad
The crunch of romaine lettuce and the tangy Caesar dressing contrasts beautifully with the warmth of the soup.

Garlic Bread
Buttery, garlicky goodness enhances your meal in a truly satisfying way.

Roasted Vegetables
Simple roasted vegetables bring a bit of char and sweetness that complements the soup well. Carrots, bell peppers, and Brussels sprouts work wonderfully.

Alternative Choices for Ingredients

If you find yourself missing any key ingredients, here are some substitutions to consider:

Chicken Alternatives
If rotisserie chicken isn’t available, grilled or poached chicken breasts work just as well. Alternatively, shredded turkey is a seasonal option.

Dairy-Free Swap
Instead of heavy cream, use full-fat coconut milk for a creamy texture without the dairy.

Gluten-Free Flour
Swap out all-purpose flour for a gluten-free blend or cornstarch mixed with cold water for thickening.

Fresh Herbs Swap
Sometimes fresh isn’t available. You can use dried substitute herbs. About a third of the amount is often a good place to start.

Conclusion

This chicken pot pie soup recipe brings all the comforting flavors of a classic dish to the table in a new and exciting way. With its rich broth, tender chicken, and fresh vegetables, it’s not only a hit for dinner but a welcome companion for leftovers too.

As you serve this, imagine the laughter and enjoyment as friends and family gather around. Whether enjoyed alone or amidst company, this soup satisfies and warms the soul. So let’s get cooking, and turn a simple set of ingredients into something extraordinary!

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