If you’re anything like me, there’s nothing better than a sweet treat to accompany a movie night at home or a casual gathering with friends. Picture this: everyone gathered around the coffee table, sharing laughter and stories, while dessert is beckoning from the kitchen. That’s where this creamy, dreamy 3 ingredient peanut butter fudge enters the scene, stealing the spotlight with its decadence.
What is 3 Ingredient Peanut Butter Fudge Recipe?
This dish is a simple yet decadent dessert that combines just three key ingredients (plus a couple of optional extras) to create a rich fudge. It’s creamy, sweet, and filled with that unmistakable peanut butter flavor. You can set it in the refrigerator, slice it up, and serve it as a delightful treat.
The Ingredients
For this mega-simple fudge, you will need:
– 1.5 cups of creamy peanut butter (Please, no natural stuff here; you want it smooth and not too runny!)
– 12 ounces of white chocolate chips
– 1 can (14 oz) of sweetened condensed milk
– Optional: ½ teaspoon of vanilla extract for an extra pop of flavor and a pinch of sea salt to balance the sweetness.
How to Make 3 Ingredient Peanut Butter Fudge Recipe?
Making this fudge involves just a few easy steps. Follow my lead, and you’ll have a dessert that’s not only delicious but also perfect for last-minute gatherings or a lazy Sunday treat. Let’s dive into the process!
Step-by-Step Directions
Step 1: Prepare the Pan
Start by preparing your 8×8 baking pan. Lightly spray the bottom and sides with cooking spray to prevent any sticking. Then, line the bottom with parchment paper, allowing some overhang on the edges. This makes it so much easier to lift out the fudge once it’s set.
Step 2: Mix the Chocolate and Peanut Butter
Grab a large, microwave-safe mixing bowl. Dump in those white chocolate chips along with the creamy peanut butter. It might feel like peanut butter overload, but trust me, it’s about to get delicious! Heat this mixture in the microwave. Use 30-second intervals, stirring after each one. You want to ensure it’s fully melted and smoothly blended together. The goal is a silky mix, so don’t rush this step.
Step 3: Add the Sweetened Condensed Milk
Once your chocolate and peanut butter are smooth, it’s time to incorporate that sweetened condensed milk. Pour it into your mixing bowl and stir until everything is evenly combined. This is where that optional vanilla extract can come into play—mix it in for an even richer depth of flavor.
Step 4: Pour and Smooth
Next, pour the luscious mixture into your prepared baking pan. Use a spatula to spread it out evenly, smoothing the top so it looks inviting.
Step 5: Refrigerate and Set
Now it’s time for the hardest part: waiting! Cover the fudge with plastic wrap and place it in the refrigerator. Let it chill for about 2 to 3 hours, or until it’s set firmly.
Step 6: Cut and Serve
Once the fudge is set, it’s go-time! Lift it out of the pan using the parchment paper overhang. Place it onto a cutting board and slice it into squares. Enjoy the fruits of your labor!
Notes
– Choose a high-quality brand of white chocolate chips for the best flavor.
– Avoid using natural peanut butter, as it could alter the texture.
– Allow the fudge to sit at room temperature for about 10 minutes before cutting for cleaner slices.
– For a fun twist, fold in crushed nuts or mini chocolate chips for added texture.
– If you want to make a larger batch, simply double the recipe and use a 9×13 pan.
Storage Tips
Store your peanut butter fudge in an airtight container in the refrigerator. It will last for about a week (if it lasts that long!). If you want to keep it fresh for longer, it can be frozen for up to three months. Just make sure to wrap it tightly!
Nutrition Information
Each piece of this fudge packs approximately 220 calories, with the breakdown including sugar and fats mainly from the peanut butter and sweetened condensed milk. While it’s not exactly a health food, it’s a delightful treat that’s great for an occasional indulgence.
Serving Suggestions
– With Coffee: Pair a piece of fudge with a hot cup of coffee for a cozy afternoon treat.
– On Ice Cream: Crumble some on top of your favorite vanilla ice cream for a rich sundae.
– Gifting in a Jar: Slice the fudge into neat squares and pack it in a jar decorated with a ribbon for a homemade gift.
– With Fresh Fruit: Serve it on a platter with apple slices or banana halves for a fun dessert combo.
– Chocolate Drizzle: Drizzle melted dark chocolate over the top before refrigerating for an extra indulgent touch.
What Other Substitute Can I Use in 3 Ingredient Peanut Butter Fudge Recipe?
– Milk Chocolate Chips: For a sweeter version, use milk chocolate chips instead of white.
– Almond Butter: Swap out peanut butter for almond butter for a nutty twist.
– Coconut Cream: Instead of sweetened condensed milk, use coconut cream for a dairy-free option.
– Maple Syrup: Use maple syrup instead of sweetened condensed milk for a different flavor profile.
– Crunchy Peanut Butter: If you like a bit of texture, use crunchy peanut butter instead of creamy.
Conclusion
Making this 3 ingredient peanut butter fudge is one of the easiest and most rewarding treats you’ll ever whip up in your kitchen. With just a handful of ingredients, you can create a dessert that’s both creamy and satisfying. Whether you’re treating yourself or sharing a sweet gesture with friends, this fudge is bound to be a hit. Grab those ingredients and start melting, because rich, luscious fudge awaits!
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3 Ingredient Peanut Butter Fudge Recipe – Delicious Meal Ideas
Description
This 3 ingredient peanut butter fudge is a classic recipe that combines the smooth, rich flavors of peanut butter and white chocolate into an indulgent treat that is surprisingly simple to make. It’s perfect for cookie exchanges, birthday parties, or just a mid-week pick-me-up. You can whip it up in a flash and impress your friends without breaking a sweat!
Ingredients
Instructions
Step 1: Prepare the Pan
-
Start by preparing your 8x8 baking pan. Lightly spray the bottom and sides with cooking spray to prevent any sticking. Then, line the bottom with parchment paper, allowing some overhang on the edges. This makes it so much easier to lift out the fudge once it’s set.
Step 2: Mix the Chocolate and Peanut Butter
-
Grab a large, microwave-safe mixing bowl. Dump in those white chocolate chips along with the creamy peanut butter. It might feel like peanut butter overload, but trust me, it’s about to get delicious! Heat this mixture in the microwave. Use 30-second intervals, stirring after each one. You want to ensure it’s fully melted and smoothly blended together. The goal is a silky mix, so don’t rush this step.
Step 3: Add the Sweetened Condensed Milk
-
Once your chocolate and peanut butter are smooth, it’s time to incorporate that sweetened condensed milk. Pour it into your mixing bowl and stir until everything is evenly combined. This is where that optional vanilla extract can come into play—mix it in for an even richer depth of flavor.
Step 4: Pour and Smooth
-
Next, pour the luscious mixture into your prepared baking pan. Use a spatula to spread it out evenly, smoothing the top so it looks inviting.
Step 5: Refrigerate and Set
-
Now it’s time for the hardest part: waiting! Cover the fudge with plastic wrap and place it in the refrigerator. Let it chill for about 2 to 3 hours, or until it’s set firmly.
Step 6: Cut and Serve
-
Once the fudge is set, it’s go-time! Lift it out of the pan using the parchment paper overhang. Place it onto a cutting board and slice it into squares. Enjoy the fruits of your labor!
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 220kcal
Note
- Choose a high-quality brand of white chocolate chips for the best flavor.
- Avoid using natural peanut butter, as it could alter the texture.
- Allow the fudge to sit at room temperature for about 10 minutes before cutting for cleaner slices.
- For a fun twist, fold in crushed nuts or mini chocolate chips for added texture.
- If you want to make a larger batch, simply double the recipe and use a 9x13 pan.
