7 Layer Cake Recipe – Delicious Meal Ideas

There’s something undeniably festive about a multi-layer cake. Picture this: a gathering of friends and family, laughter echoing around the table as they dig into slice after slice of luscious cake. If you’ve never tried it, let me tell you about the ultimate showstopper for your next celebration: the 7 Layer Cake. Paired with a scoop of vanilla ice cream or a dollop of whipped cream, it’s the kind of dessert that turns an ordinary day into a special occasion.

What is 7 Layer Cake Recipe?

Simply put, a 7 Layer Cake consists of several layers of cake that are sandwiched together with a rich frosting, typically chocolate. This towering masterpiece showcases multiple layers that create a visually stunning and deliciously sweet treat. While some cakes might skimp on flavor to focus on beauty, this cake is packed with a rich hot chocolate frosting that brings everything together.

How Does It Taste Like?

This cake is a delightful combination of fluffy sweetness contrasted by rich, chocolatey goodness. Each bite offers a soft, buttery texture complemented by the deep, satisfying chocolate flavor from the frosting. You get layers of flavor melding beautifully, making it incredibly hard to have just one slice. It’s sweet but not overwhelmingly so, leaving you wanting just a little more.

Why You’ll Love This?

You’ll fall in love with this recipe because it’s not just a cake; it’s an experience. The excitement of slicing through those layers, seeing the frosting ooze out, and watching friends’ faces light up as they take the first bite is what makes it truly special. Plus, it’s great for any occasion—be it birthdays, holidays, or just because you feel like indulging.

The Ingredients

Here’s a delicious mix of ingredients you’ll need to create this multi-layered beauty:

For the Cake:

– 2 ½ cups granulated sugar

– 1 cup unsalted butter (that’s 2 sticks)

– ½ cup vegetable shortening

– 6 large eggs (at room temperature)

– 2 teaspoons vanilla extract

– 4 ½ cups all-purpose flour

– 1 ½ teaspoons baking powder

– ¼ teaspoon salt

– 3 cups warmed whole milk

– ½ teaspoon almond extract (for an extra layer of flavor)

For the Hot Chocolate Frosting (double recipe):

– 1 cup unsalted butter (that’s 2 sticks, again)

– 2 cups granulated sugar

– 1 cup packed brown sugar

– ¾ cup sifted unsweetened cocoa powder

– 12 oz evaporated milk

– Pinch of sea salt

– 1 tablespoon vanilla extract

– 2 tablespoons brewed coffee (to amplify the chocolate flavor)

How to Make 7 Layer Cake Recipe?

Making a 7 Layer Cake is easier than it sounds. With some patience, you can create this towering treat that will surely impress everyone. Let’s break it down into simple steps.

Step-by-Step Directions

Step 1: Preheat the Oven

Start by preheating your oven to a cozy 350°F. This will help the layers rise beautifully and bake evenly.

Step 2: Prepare Your Pans

Grab your 5 (8-inch) round cake pans. If you’re using disposable pans, that works too! Line the pans with parchment paper, making sure to grease and lightly flour them afterwards. This will ensure that your cakes slide right out once baked.

Step 3: Cream Your Sugars and Fats

In a large mixing bowl, cream together the granulated sugar, butter, and vegetable shortening until the mixture is light and fluffy. If you need a workout, use a whisk—if you’re feeling lazy, an electric mixer is your best friend here.

Step 4: Incorporate Your Eggs

Add in the eggs, one at a time. Make sure to mix well after each addition. Patience is key—it allows the eggs to blend in perfectly, resulting in a smooth batter. Following this, mix in your vanilla and almond extracts, giving everything a good stir.

Step 5: Sift Your Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and salt. Sifting helps prevent lumps, ensuring a perfectly fluffy cake.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into your wet mixture, alternating with the warmed milk. As you mix, don’t forget to scrape down the sides of the bowl to make sure everything is well combined. It’ll be rather thick, and that’s perfect!

Step 7: Distribute Batter into Pans

Pour about 1 cup of the batter into each prepared pan, spreading it into an even layer. Each layer needs to be just right for the cake to look beautiful once stacked.

Step 8: Bake the Layers

Bake the cakes for about 10-12 minutes. You want the edges to be lightly golden, and the centers should be set. Avoid overcooking, as the heat will continue to cook the cake a bit longer even after it’s out.

Step 9: Cool the Layers

Once baked, allow the pans to cool until they are warm to the touch. Transfer the layers to a cooling rack and let them cool completely.

Step 10: Make the Frosting

While your layers are cooling, let’s make the frosting. In a large saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, cocoa powder, and evaporated milk. Bring the mixture to a boil until it reaches approximately 235°F on a candy thermometer.

Step 11: Add Vanilla and Salt

Once boiling, reduce the heat and stir in the vanilla extract and a pinch of sea salt. Keep the frosting warm while you frost the cake, as it should have a texture similar to thick chocolate syrup.

Step 12: Assemble the Cake

Begin assembling by placing one layer of cake on a cake board on top of a cooling rack. It’s helpful to place a baking sheet under the rack to catch any dripping frosting.

Step 13: Frost Between Layers

Using a spoon, place about ¼ cup of the frosting between each cake layer, spreading it evenly. Repeat this process until all layers are stacked and frosted.

Step 14: Finishing Touch

Make another batch of frosting, and pour it generously over the top of the finished cake. This will fill in any gaps and give a uniform look.

Step 15: Let It Set

Allow the cake to sit until the frosting has firmed up. Slice it just before serving, and watch it disappear!

Tips On Making 7 Layer Cake Recipe

– Room Temperature Ingredients: Always use eggs and butter at room temperature for better mixing and fluffiness.

– Quality Ingredients Matter: Use high-quality cocoa powder and vanilla extract for richer flavors.

– Be Mindful of Baking Time: Check on your cakes around the 10-minute mark to avoid over-baking.

– Storing Leftovers: If you have any left, store the cake in an airtight container to keep it moist.

– Flavor Variations: Feel free to add different extracts like peppermint or orange for a unique twist in flavor.

Storage Tips

Store any leftover cake in an airtight container at room temperature for up to three days. If you have leftovers beyond that, consider refrigerating it for freshness. It’s best enjoyed the same week it’s made, but it can last longer if properly stored.

Nutrition Information

Each slice of this indulgent cake comes in at around 680 calories. While it’s not the healthiest option, it’s a celebratory treat, so enjoy every bite guilt-free! The cake features a mix of carbohydrates and fats, making it a satisfying dessert after a fulfilling meal.

Serving Suggestions

1. With Ice Cream: A scoop of vanilla or chocolate ice cream pairs beautifully with each slice, adding a creamy contrast to the cake.

2. Fresh Berries on the Side: Serve with fresh strawberries or raspberries for a tart counterpoint against the sweet layers.

3. Drizzle with Caramel: Add a drizzle of caramel sauce over the top for an extra layer of indulgence.

4. Espresso Pairing: A shot of espresso complements the chocolate flavor nicely, balancing the sweetness.

5. Decorate with Nuts: Sprinkle chopped pecans or walnuts on top for added texture and a nutty flavor.

What Other Substitute Can I Use in 7 Layer Cake Recipe?

1. Butter:Use coconut oil instead of butter for a dairy-free option.

2. Granulated Sugar:Try using coconut sugar for a less processed sweetener.

3. All-Purpose Flour:Use almond flour to create a gluten-free version, adjusting baking time as needed.

4. Milk:Substitute with oat milk or almond milk for a plant-based cake.

5. Cocoa Powder:Use dark chocolate chips melted in place of cocoa powder for an intense chocolate flavor.

Conclusion

Baking a 7 Layer Cake might seem intimidating, but by following this guide, you can create a stunning and delicious dessert that’s perfect for any occasion. Bring it to your next gathering and watch as it disappears before your eyes. Friends and family will rave about your baking prowess! So go ahead, roll up your sleeves, and get ready to treat yourself and your loved ones to this tower of delightful flavors. Happy baking!

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