When I think about comfort food, African American Mac and Cheese is right at the top of the list. It’s creamy, cheesy, and utterly satisfying. I love serving it alongside crispy fried chicken or smoky BBQ ribs at family gatherings.
There’s something about that warm, cheesy goodness that pairs beautifully with savory meats. So, you can imagine the delight at those summer cookouts when I bring this dish along. With a touch of smoky paprika and a variety of cheeses, it's a guaranteed crowd-pleaser.
African American Mac and Cheese is an iconic dish in many households, particularly in Southern cooking. This hearty side or main dish takes the classic mac and cheese and elevates it. Imagine a creamy blend of cheeses enveloping perfectly cooked elbow macaroni.
We’re talking about a golden, crusty top layer that makes you want to dive right in. It’s versatile enough for everyday dinners and festive occasions alike.
This version of mac and cheese isn’t just about the pasta and cheese. It’s a blend of flavors and textures that reflect African American culinary traditions. The dish usually contains several types of cheese, rich cream, and a dash of spices that give it warmth and depth. It’s hearty enough to stand alone or work as the ultimate side.
The taste of African American Mac and Cheese is decadent. You have the sharpness from cheddar, the creaminess from American cheese, and the slight tang from cream cheese. Each forkful is a balanced explosion of flavors—savory, cheesy goodness with hints of smokiness and spice from the paprika and garlic. It’s rich, satisfying, and oh-so-comforting, leaving you reaching for another scoop.
This recipe takes advantage of a variety of cheeses, each bringing its unique textures and flavors to the table. The layering of flavors creates a rich, cohesive dish without overpowering the taste buds. Additionally, the use of smoked paprika adds depth, while the creamy mixture helps ensure every bite is smooth. This mac and cheese is sure to appeal to both kids and adults, making it an excellent addition to any gathering.
Here’s what you’ll need for this mac and cheese masterpiece:
- 1 tablespoon unsalted butter (for greasing the baking dish)
- 16 oz elbow pasta, uncooked
- 10 cups chicken broth (or 10 cups water with 1 tablespoon salt)
- 8 oz sharp cheddar cheese, shredded (reserve half for topping)
- 8 oz Colby jack cheese, shredded (reserve half for topping)
- 8 oz part-skim mozzarella cheese, shredded
- 4 oz American cheese, cut into cubes
- 4 oz softened cream cheese (warmed for 30 seconds)
- 1 cup heavy cream
- 1 cup half and half
- Kosher salt and freshly cracked black pepper, to taste
- ½ teaspoon smoked paprika
- 1-2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- 2 large eggs
- 2 tablespoons Dijon mustard (a flavorful addition)
Ingredients From : sweetteaandthyme.com
Let’s break down the steps to create this delicious dish. This is a straightforward process where cheese and pasta come together beautifully in the oven.
First, preheat your oven to 350ºF (180ºC). This will ensure your mac and cheese gets all bubbly and golden when you put it in the oven.
Grab an 8-by-11 or 9-by-13-inch baking dish and use the tablespoon of butter to grease the bottom and sides. It prevents sticking and gives a lovely flavor.
In a large stockpot or Dutch oven, fill it halfway with chicken broth, or if you're short on broth, water with a tablespoon of salt works just fine. Bring that to a boil. Once the liquid is bubbling, toss in the elbow pasta and cook it for about 6-7 minutes or until it’s just under al dente. This step is crucial to ensure the pasta doesn’t become mushy during baking. After draining, set the pasta aside.
While the pasta is cooking, take a large mixing bowl and combine the heavy cream, half and half, half of the cheddar, half of the Colby jack, all of the mozzarella, all of the American cheese, and the warmed cream cheese. Make sure to mix everything well.
Once you’ve blended the cheese ingredients, it’s time for the flavor bombs! Add the smoked paprika, garlic powder, onion powder, mustard powder, and a dash of kosher salt and pepper. Stir everything together and taste it. Adjust the seasoning as needed (remember, the cheese will add saltiness as it bakes).
Now, add the cooked pasta and eggs to the cheese mixture. Stir until every piece of pasta is coated in that luscious cheese blend.
Pour this creamy pasta mixture into your prepared baking dish. Use a spatula to spread it evenly.
Sprinkle the remaining cheddar and Colby jack cheeses over the top, followed by a light dusting of smoked paprika if you’re feeling fancy.
Put the dish in your preheated oven and bake for about 35 minutes. You’re looking for a bubbly, golden crust. Avoid over-baking, or you might end up with dry cheese and mushy pasta.
Once done, take it out of the oven and allow it to cool for about 5 minutes. This bit of cooling helps set the cheese, so you aren’t left with a gooey mess when you serve it.
- Use a mix of cheeses to achieve a better depth of flavor.
- Make sure to undercook the pasta slightly during boiling to avoid mushiness.
- Let the dish cool for a few minutes before serving; it’ll hold together better.
- Taste your cheese mixture before adding the pasta—add seasoning as needed!
- If you’d like a bit of crunch, consider topping with breadcrumbs before baking.
Store your mac and cheese in an airtight container in the fridge. It can last up to 4 days. If you think you'll need a longer shelf life, consider freezing portions in zip-top bags. Just reheat in the oven or microwave when ready to enjoy.
- Fried Chicken: Crispy, seasoned chicken is a classic pairing that elevates the dish.
- Collard Greens: A nutritious and flavorful side that adds a lovely contrast.
- Cornbread: Sweet and buttery cornbread complements the creamy mac and cheese.
- Barbecue Ribs: Smoky, sweet, and savory ribs make for a hearty meal.
- Coleslaw: A crunchy, refreshing coleslaw balances the richness of the mac and cheese.
- Cheese: If you don’t have sharp cheddar, use medium cheddar or pepper jack for a spicy kick.
- Pasta: Try other shapes like shells or cavatappi if elbows aren’t your thing.
- Cream Cheese: Greek yogurt can be used as a lighter alternative, though it will alter the flavor slightly.
- Heavy Cream: Substitute with whole milk for a lighter version.
- Broth: Vegetable broth can replace chicken broth for a meat-free alternative; just make sure it’s flavorful.
African American Mac and Cheese is an indulgent dish that brings comfort in every bite. Whether it’s a weeknight dinner or a gathering with friends, this recipe is one you’ll come back to time and time again. The blend of cheeses and spices creates a unique sensation that stands apart from standard recipes.
I hope you take the plunge to make this creamy delight, and maybe, just maybe, it becomes a favorite in your household too! Happy cooking!
African American Mac and Cheese is an iconic dish in many households, particularly in Southern cooking. This hearty side or main dish takes the classic mac and cheese and elevates it. Imagine a creamy blend of cheeses enveloping perfectly cooked elbow macaroni.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Use a mix of cheeses to achieve a better depth of flavor.
- Make sure to undercook the pasta slightly during boiling to avoid mushiness.
- Let the dish cool for a few minutes before serving; it’ll hold together better.
- Taste your cheese mixture before adding the pasta—add seasoning as needed!
- If you’d like a bit of crunch, consider topping with breadcrumbs before baking.
I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.