Picture this: it’s a lazy Saturday afternoon, and the sun is shining just right. You step into the kitchen, ready to whip up something delicious. What pairs beautifully with that warm slice of banana bread? A steaming cup of coffee, of course!
The rich aroma of coffee complements the sweet notes of your freshly baked banana bread—perhaps a hint of cinnamon or nutmeg—and together, they create the perfect cozy moment. Let me tell you, there’s just nothing like it!
Banana bread is more than just a dish; it’s a classic comfort food that holds a special place in many hearts and homes. The beauty of banana bread lies in its simplicity and versatility. Whether you enjoy it as a breakfast treat, a midday snack, or a delightful dessert, this recipe brings joy with every bite.
t’s a fantastic way to utilize those overripe bananas lying on the kitchen counter, transforming them into something utterly scrumptious.
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The phrase “banana bread recipe black people” often pays homage to the traditional recipes rooted in Southern cuisine and African American kitchens. Typically, these recipes shine with rich flavors, added spices, and sometimes a surprising secret ingredient or two, making them stand out in any dessert lineup. This particular dish encapsulates that heritage, as it combines simplicity and elegance in one delicious loaf.
This recipe stands apart from typical banana bread variations due to its use of extra ripe bananas for maximum flavor, a touch of lemon juice for brightness, and a delightful mix of sugars that provide depth. While many recipes might skim on the spices or settle for only basic ingredients, this version embraces layers of flavor and texture. It’s designed to be hearty and satisfying, elevating the humble banana bread into something truly special.
Imagine biting into a slice of banana bread that’s incredibly moist, with a perfect balance of sweetness and spice. The bananas impart a distinct sweetness, while the blend of brown and white sugars adds caramelized notes. You’ll notice warm hints of cinnamon wrapping around the corners of your mouth, complemented by the subtle tang of buttermilk. Each bite is soft, fluffy, and inviting—you’ll find it hard to resist returning for another slice.
To bring this delightful banana bread to life, gather the following ingredients:
- 3 large overripe bananas (approximately 1½ cups when mashed)
- 1 tablespoon fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 8 tablespoons unsalted butter (softened to room temperature)
- ½ cup granulated sugar
- ½ to ¾ cup packed light brown sugar (optional amount can be adjusted)
- 2 large eggs
- 1 ½ teaspoons pure vanilla extract
- ½ cup buttermilk
- Optional: ½ cup chopped walnuts or pecans for added crunch
- Optional: ¼ teaspoon nutmeg for a deeper spice profile
- Melted butter for brushing the top (if desired)
Ingredients From : divascancook.com
Creating this banana bread is straightforward and enjoyable. Follow the step-by-step directions below to achieve a perfectly baked loaf that will surely impress your family and friends.
Start by preheating your oven to 325°F (163°C). While that’s heating up, grab your 9x5 inch loaf pan and prepare it by greasing it lightly with butter-flavored shortening or cooking spray, then dust it with a little flour. This will ensure your banana bread slips out easily once it’s baked.
In a medium-sized mixing bowl, take your ripened bananas and mash them with a fork or potato masher until they are creamy. You want to break them down so there are no large chunks left. Stir in the fresh lemon juice into the mashed bananas, which will help brighten the flavor and keep the bananas from browning too quickly.
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. This step is crucial; it helps to combine the leavening agents evenly throughout the flour, which means a more uniformly baked loaf.
In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar with an electric mixer or a stand mixer. Mix for about 2-3 minutes until the mixture is light and fluffy. This process incorporates air into the batter and affects the texture of your banana bread.
Beat the large eggs into the creamed mixture one at a time, ensuring they are well incorporated before adding the next. This will help to maintain the structure and moisture of the loaf.
Next, gently fold in the creamy mashed bananas into the butter-sugar-egg mixture. Let the flavors mingle for a moment; you’re well on your way to a delicious treat!
Stir in the vanilla extract and buttermilk into your banana mixture. The buttermilk adds moisture and a slight tang that contrasts wonderfully with the sweet bananas.
Gradually incorporate the dry ingredients into the wet banana mixture. Be careful not to over-mix; this can lead to a dense loaf. Stir just until the flour disappears, and the batter is combined. It’s perfectly fine if a few lumps remain.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If you're feeling fancy, you can sprinkle some chopped walnuts or pecans on top for added texture and flavor.
Place the loaf pan on the center rack in your preheated oven and bake for about 1 hour and 10 minutes. Remember, ovens can vary, so check around the 60-minute mark. Insert a toothpick into the center; if it comes out clean, the bread is done. When it's finished baking, it should have a beautiful golden-brown crust.
As soon as you pull your banana bread from the oven, you can brush the top with melted butter if you're craving extra richness. This step is optional but oh-so-tasty.
Let the loaf cool in the pan for about 5-10 minutes. Then, carefully remove it from the pan and let it cool completely on a cooling rack. Slice it up and enjoy! Believe me, the flavors will deepen and intensify if you can let it sit for a day. But really, who can resist the first warm slice?
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots or even completely brown.
- Don’t Skimp on Creaming: Make sure to cream the butter and sugars well. This incorporates air for a light and fluffy bread.
- Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and a smoother batter.
- Don’t Overmix: Mix your batter until just combined. Overmixing can cause the bread to become dense instead of fluffy.
- Experiment with Add-ins: Feel free to toss in nuts, chocolate chips, or dried fruit to mix up the flavor profile.
Banana bread can be stored in an airtight container at room temperature for up to 3 days. If you want it to last longer, wrap it tightly in plastic wrap and store it in the fridge for up to a week. For longer storage, consider freezing sliced pieces; simply wrap in plastic wrap and place in a freezer bag. Thaw on the counter when you’re ready to indulge.
- Warm with Butter: Serve a slice warm, slathered in butter for a simple delight.
- Yogurt Parfait: Layer banana bread pieces with Greek yogurt and fresh fruit for a balanced snack.
- French Toast Style: Dip slices in egg mixture and cook on the skillet for a delightful twist on French toast.
- Ice Cream Sandwich: Use two slices as a base for a scoop of vanilla ice cream for an unforgettable dessert.
- Topped with Nut Butter: Spread almond or peanut butter on top for a protein kick that can also act as breakfast.
- Applesauce for Butter: Swap half of the butter with applesauce for a lightened version.
- Gluten-Free Flour: Use a gluten-free all-purpose blend if you’re avoiding gluten.
- Coconut Sugar: Replace granulated sugar with coconut sugar for a lower glycemic index alternative.
- Soy Milk or Almond Milk: Substitute buttermilk with any plant-based milk for a dairy-free option.
- Maple Syrup or Honey: These can replace some of the sugars for an alternative sweetness.
This banana bread recipe is a true treasure with roots that delve deep into culinary heritage. Each slice is moist, flavorful, and perfect for any occasion. Whether you enjoy it warm with butter, as part of brunch, or as a late-night snack, it’s a dish that never disappoints.
Give this recipe a try and share the love—your friends and family will thank you! Happy baking!
Banana bread is more than just a dish; it’s a classic comfort food that holds a special place in many hearts and homes. The beauty of banana bread lies in its simplicity and versatility. Whether you enjoy it as a breakfast treat, a midday snack, or a delightful dessert, this recipe brings joy with every bite.
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots or even completely brown.
- Don’t Skimp on Creaming: Make sure to cream the butter and sugars well. This incorporates air for a light and fluffy bread.
- Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and a smoother batter.
- Don’t Overmix: Mix your batter until just combined. Overmixing can cause the bread to become dense instead of fluffy.
- Experiment with Add-ins: Feel free to toss in nuts, chocolate chips, or dried fruit to mix up the flavor profile.
I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.