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BBQ Beef Short Ribs Oven Recipe – Delicious Meal Ideas

Name: BBQ Beef Short Ribs Oven Recipe – Delicious Meal Ideas
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Ingredients: 6 - pieces of beef short ribs; 1 - tablespoon brown sugar; 2 - teaspoons smoked paprika; 1 - teaspoon garlic powder; 1 - teaspoon onion powder; 1/2 - teaspoon cumin powder; 3/4 - teaspoon mustard powder; 1 - teaspoon kosher salt; 1/2 - teaspoon black pepper; 2 - cloves garlic, minced; 1/2 - cup apple cider vinegar; 1 1/2 - cups ketchup; 1/2 - cup brown sugar, loosely packed; 2 - teaspoons black pepper; 2 - teaspoons onion powder; 2 - teaspoons mustard powder; 1 - teaspoon cayenne pepper; 1 - tablespoon Worcestershire sauce; 2 - cups water; 1 Optional: - tablespoon hot sauce for an extra kick

Irene Adkins February 16, 2026

Servings: 6 Total Time: 4 hrs 15 mins Difficulty: Intermediate

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The first bite of a tender, juicy short rib is like a warm hug on a chilly day. Pair these magnificent BBQ beef short ribs with some creamy coleslaw and grilled corn on the cob, and you’ve got yourself a feast worthy of a summer barbecue.

The rich flavors of the meat combined with a tangy, sweet sauce will leave an incredible impression on your taste buds and keep your guests raving long after dinner is done.

Let me share a simple pleasure with you: BBQ beef short ribs. They’re one of those dishes that just feel like home. Even if you’re stuck inside on a rainy day, the aroma of tender short ribs slow-cooking in your oven can instantly elevate your spirits.

This recipe blends convenience with incredible flavor, making it perfect for a relaxed weekend dinner, a gathering with friends, or just when you’re craving that classic BBQ taste.

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What is BBQ Beef Short Ribs Oven Recipe?

BBQ beef short ribs are succulent pieces of beef positioned near the rib section. They’re rich with marbling, which translates to a melt-in-your-mouth experience after they’ve been cooked slowly in a savory BBQ sauce. In this recipe, the oven does the heavy lifting for you, transforming these hearty ribs into tender bites that fall right off the bone.

What Does It Taste Like?

Think about the perfect blend of sweet and savory with a hint of smokiness. The BBQ sauce brings a delightful balance, while the spices create a wonderful depth of flavor. Each bite is a cascade of sensations—the rich beefiness combined with a caramelized sauce makes it utterly irresistible.

Why This Recipe Works?

This recipe works because of its simplicity and use of quality ingredients. The low oven temperature allows the beef to cook evenly over an extended period, ensuring that it becomes tender while absorbing all the flavors of the barbecue sauce. The homemade rub and sauce give that authentic taste that bottled options just can’t match. Plus, you can prepare it in advance, making it a breeze to serve when you’re ready.

Ingredients

For the beef ribs:

– 6 pieces of beef short ribs (10 – 12 oz each), patted dry

For the Rub:

– 1 tablespoon brown sugar (or white sugar if you prefer)

– 2 teaspoons smoked paprika

– 1 teaspoon garlic powder (or 1 teaspoon fresh minced garlic)

– 1 teaspoon onion powder

– 1/2 teaspoon cumin powder

– 3/4 teaspoon mustard powder

– 1 teaspoon kosher salt (reduce by 25% for table salt, increase 50% for flaky salt)

– 1/2 teaspoon black pepper

For the Barbecue Sauce:

– 2 cloves garlic, minced (or 2 teaspoons garlic powder)

– 1/2 cup apple cider vinegar

– 1 1/2 cups ketchup (or tomato sauce)

– 1/2 cup brown sugar, loosely packed (or white)

– 2 teaspoons black pepper

– 2 teaspoons onion powder

– 2 teaspoons mustard powder

– 1 teaspoon cayenne pepper (adjust for spice level)

– 1 tablespoon Worcestershire sauce (or soy sauce)

– 2 cups water

– Optional: 1 tablespoon hot sauce for an extra kick

Ingredients From : recipetineats.com

How to Make BBQ Beef Short Ribs Oven Recipe?

Now that we have our ingredients ready, let’s dive into the cooking process! I promise, it will be simpler than you anticipate. Follow these steps, and prepare to impress your family and friends with a restaurant-quality dish made right in your kitchen.

Step-by-Step Directions

Step 1: Preheat the Oven

Preheat your oven to 160°C (320°F). If you have a fan-assisted oven, you can use that setting. This low temperature is crucial for slowly cooking those ribs to perfection.

Step 2: Prepare the Rub

In a mixing bowl, combine all your rub ingredients: brown sugar, smoked paprika, garlic powder, onion powder, cumin, mustard powder, kosher salt, and black pepper. Mix until it’s well combined. Press each of the beef short ribs into the rub, making sure to coat all sides. Shake off any extra. This rub is going to give those ribs an incredible depth of flavor during cooking.

Step 3: Mix the BBQ Sauce

In a baking pan large enough to hold the ribs, mix together the barbecue sauce ingredients: minced garlic, apple cider vinegar, ketchup, brown sugar, black pepper, onion powder, mustard powder, cayenne, and Worcestershire sauce. Stir until it’s blended nicely, then add the water and mix until smooth.

Step 4: Coat the Ribs in Sauce

Take your rubbed ribs and place them into the baking pan with the sauce. Turn them to coat well, then lay them in the pan with the meat side facing downward. The bone side should be facing up—this is okay if the sauce doesn’t cover them entirely.

Step 5: Bake the Ribs

Cover the baking pan tightly with aluminum foil or a lid. Pop it into your preheated oven and let those ribs cook for 3.5 hours. This slow cooking will make them tender and flavorful.

Step 6: Turn and Sauce the Ribs

After 3.5 hours, remove the ribs from the oven. Carefully peel back the foil, and gently turn the ribs over. Don’t worry if some of them shift around; just make sure they are coated in that luscious sauce. Spoon some of the sauce over the top of the ribs again.

Step 7: Caramelize the Sauce

Pop the ribs back in the oven, uncovered this time, and let them bake for another 30 minutes. During this time, use a spoon to baste the sauce over the ribs about halfway through. You want the surface to get sticky and caramelized, creating a fantastic outer layer.

Step 8: Check for Tenderness and Serve

After 30 minutes have passed, check the tenderness by prying the meat apart with two forks. If it’s falling off the bone, you’re good to go! If not, cover them back up and let them bake for another 15 to 30 minutes. When ready, carefully place the ribs on a serving platter. Give the sauce a quick stir to combine, and serve it alongside the ribs for dipping.

Notes

– Don’t rush the cooking: Low and slow is the secret to tender ribs.

– Experiment with flavors: Feel free to add other spices to the rub if you’re feeling adventurous, like a dash of chili powder for heat.

– Check the sauce seasonings: Before serving, taste your sauce and adjust the seasoning if needed.

– Use quality meat: Opt for beautiful marbled beef short ribs for maximum flavor.

– Plan ahead: These ribs can be made a day in advance, just reheat gently in the oven before serving.

Storage Tips

If you have leftovers (which is a rarity!), let the ribs cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. You can also freeze them for longer storage—just make sure to wrap them well to avoid freezer burn. When you’re ready to indulge again, simply reheat in the oven until warmed through.

Sides for BBQ Beef Short Ribs Oven Recipe

– Creamy Coleslaw: This classic pairing offers a crisp, refreshing contrast to the rich ribs. The crunch is a fantastic balance to the tender meat.

– Garlic Bread: A warm loaf of garlic bread can soak up all that delicious sauce.

– Grilled Vegetables: Freshly grilled zucchini, bell peppers, and asparagus will brighten up your plate.

– Corn on the Cob: Sweet corn tossed in butter pairs perfectly with BBQ flavors.

– Potato Salad: A cool, creamy potato salad can balance the flavors and round out the meal nicely.

Alternative Choices for Ingredients

– Short Ribs: You can substitute with beef chuck or brisket for a slightly different flavor but similar tenderness.

– Brown Sugar: For a healthier option, try using maple syrup or honey for sweetening.

– Apple Cider Vinegar: If you don’t have it, white wine vinegar or lemon juice can provide the necessary tang.

– Ketchup: Feel free to use homemade tomato sauce or low-sugar varieties if you’re monitoring your sugar intake.

– Cayenne Pepper: If you’re not a fan of spice, omit it or replace it with smoked paprika for a flavor boost without the heat.

Conclusion

There you have it—a satisfying, flavorful BBQ beef short ribs recipe that’s surprisingly easy to make. As you gather with friends or family and watch them enjoy your creation, you’ll realize that the effort was definitely worth it. Perfect for any occasion, this dish is bound to become a go-to in your recipe collection. So, preheat that oven, gather your ingredients, and prepare to enjoy an unforgettable meal!

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Print Recipe

BBQ Beef Short Ribs Oven Recipe – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 15 mins Cook Time 4 hrs Total Time 4 hrs 15 mins

Servings: 6 Calories: 555

Best Season: Suitable throughout the year

Description

Let me share a simple pleasure with you: BBQ beef short ribs. They're one of those dishes that just feel like home. Even if you’re stuck inside on a rainy day, the aroma of tender short ribs slow-cooking in your oven can instantly elevate your spirits.