Lunch & Dinner

Best Potato Soup Recipe Without Bacon – Delicious Meal Ideas

Name: Best Potato Soup Recipe Without Bacon – Delicious Meal Ideas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 tablespoon of Better Than Bouillon Chicken Base; 3 cups of vegetable or chicken broth; 1/2 teaspoon of dried thyme; 1 garlic clove, minced or mashed; 1 teaspoon kosher salt; 4 cups of cubed Russet potatoes; 1 cup of diced carrots; 1/4 cup freshly chopped parsley; 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 4 cups whole milk; 1/2 cup of heavy cream; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; Grated cheddar cheese; Freshly chopped parsley; Chopped green onions

Irene Adkins March 22, 2025

Servings: 8 Total Time: 30 mins Difficulty: Intermediate

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When you decide to whip up a comforting pot of potato soup without bacon, the question of what to serve alongside may come to mind. The options are as abundant as a farmer’s market after a rain.

Picture some crispy sourdough bread or crunchy whole-grain rolls. A fresh salad, bursting with seasonal vegetables, can bring brightness to your meal. Or perhaps, a dollop of homemade garlic herb butter might make your bread irresistible.

Some people enjoy serving their soup with a side of pickled veggies for a tangy contrast. No matter your preferences, the combinations are sure to satisfy.

What Is the Best Potato Soup Without Bacon?

This isn’t just any potato soup. Imagine creamy, rich textures paired with the fresh tastes of vegetables. A blend of wholesome ingredients makes this dish a hearty choice for any meal. We can achieve flavor depth without relying on bacon.

Instead, we use herbs and spices along with a creamy base that will envelop each potato cube in comfort. And let me tell you, whether you’re a vegetarian or just looking to cut down on meat, this recipe delivers.

The Flavor Profile of This Dish

The flavor profile of potato soup without bacon is exciting. First, there’s the earthiness of the potatoes, the subtle sweetness from the carrots, and a savory kick from thyme and garlic.

The creaminess from the milk and heavy cream gives the soup a velvety mouthfeel that makes each bite delightful. The optional toppings, like cheddar cheese and fresh parsley, add dimensions of flavor and texture, transforming this simple dish into an inviting feast.

What Makes This Recipe Different from Other Potato Soups?

What sets this recipe apart is its focus on maximizing flavor without meat. Many potato soups lean heavily on bacon for richness. Here, we foster an equally satisfying loveliness through a homemade white sauce.

This approach retains the creamy nature of traditional soups but allows the freshness of vegetables to shine. Plus, with no bacon grease, the body feels lighter yet still satiated.

Ingredients You’ll Need

Before we start cooking, let’s gather our cast of ingredients. You’ll find all these elements create a delightful harmony in our potato soup:

For the Vegetables:

1 tablespoon of Better Than Bouillon Chicken Base
3 cups of vegetable or chicken broth
1/2 teaspoon of dried thyme
1 garlic clove, minced or mashed
1 teaspoon kosher salt
4 cups of cubed Russet potatoes
1 cup of diced carrots
1/4 cup freshly chopped parsley

For the White Sauce:

1/2 cup unsalted butter (1 stick)
1/2 cup all-purpose flour
4 cups whole milk (preferably)
1/2 cup of heavy cream
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Optional Garnishes:

Grated cheddar cheese
Freshly chopped parsley
Chopped green onions

Best Potato Soup Copycat Recipe Without Bacon

Step-by-Step Directions

Ready to make your best potato soup without bacon? Let’s roll up our sleeves!

Step 1: Prepare Your Vegetables

Start by washing and peeling the Russet potatoes and the carrots. Chop them into small, uniform cubes. This ensures even cooking, so no one’s getting a raw potato in their bowl. Set them aside as we prepare the rest.

Step 2: Sauté the Aromatics

In a large pot, melt the butter over medium heat. Once melted, toss in the minced garlic and sauté it for just about a minute. We’re after that lovely aroma that fills your kitchen.

Step 3: Add the Vegetables and Broth

Next, add the cubed potatoes, diced carrots, and Better Than Bouillon chicken base. Pour in your broth and stir everything together. Bring the mixture to a gentle boil.

Reduce to a simmer and cover the pot. Let it bubble away for about 15 minutes, or until the potatoes and carrots are tender.

Step 4: Create the White Sauce

In a separate saucepan, melt the remaining butter over medium heat. Once melted, whisk in the flour. Keep whisking for about two minutes until it turns slightly golden; this forms our roux. Gradually add in the milk while continuing to whisk. This helps avoid lumps.

Step 5: Combine the Bases

Once the milk mixture has thickened, slowly incorporate it into the pot of simmered vegetables. Stir well to combine, and then add the heavy cream, salt, black pepper, and thyme. Allow this to simmer on low heat for another 5-10 minutes.

Step 6: Final Touches

Taste and adjust the seasoning as you see fit. Once you’re happy with the flavor, you can either use an immersion blender for a smoother texture or keep it chunky, depending on your preference.

Tips on Making Best Potato Soup Without Bacon

Use Fresh Ingredients: Fresh vegetables ensure maximum flavor. Preferably, use in-season produce!
Experiment with Herbs: Try adding fresh dill or basil for a fun twist.
Don’t Rush the Roux: It’s essential to cook the flour properly to remove the raw taste. Take your time!
Add Lemon Juice: Squeeze a bit of lemon juice before serving to brighten the flavors.
Thickening Options: If you want a thicker soup, mash a portion of the potatoes before adding the cream.

How Can I Store This Best Potato Soup Without Bacon?

You can neatly store any leftovers in an airtight container in your refrigerator. It will keep for 3-4 days. Just give it a good stir when reheating, as soups often develop a thicker consistency upon cooling.

Substitute Options for Ingredients

Not everything is available at every moment. Here are some effective substitutes:

Better Than Bouillon Chicken Base: Vegetable broth can be used for a plant-based option or homemade chicken broth if available.
Whole Milk: Almond milk or oat milk work well if you’re avoiding dairy; however, creaminess might vary.
Russet Potatoes: Yukon Gold potatoes are a fantastic substitute as they have a similar texture and flavorful profile.
Heavy Cream: Coconut cream is a great alternative if you want a non-dairy option that still maintains richness.

Conclusion

As I wrap up this adventure into the world of potato soup without bacon, I feel a warm sense of satisfaction in knowing you have a foolproof recipe at your fingertips.

Comfort food doesn’t need to compromise on flavor or heartiness. With simple ingredients and a little care, you can create a delicious and warming dish that everyone will appreciate.

Whether enjoyed alone or paired with crunchy bread and a vibrant salad, this potato soup stands proud among the best.

So, gather your loved ones, pour a bowl, and dive into this culinary delight. Happy cooking!

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Best Potato Soup Recipe Without Bacon – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 8 Calories: 273 kcal

Best Season: Suitable throughout the year

Description

As someone who has explored countless recipes over the years, I can confidently say that potato soup holds a treasured place in any home kitchen. It's comforting, filling, and just plain delicious! Today, we’re diving into the best potato soup without bacon.

Trust me, this recipe packs tons of flavors and textures that will leave you craving another bowl. So, grab a spoon and let’s embark on this culinary adventure together!