As a food lover, throwing a summer barbecue or a casual dinner is always a thrill. Each dish I create brings its own story. But today, we’re diving into a rich, mouthwatering creation that has my heart: the Blackstone Philly cheesesteak. This dish is more than a meal; it’s an experience.
Picture this: You’re outside, the sun is shining, and the smell of sizzling ribeye fills the air. Your friends hover nearby, excited and ready to devour.
The blend of cheese, savory meat, and perfectly toasted hoagie rolls come together in a symphony of flavor. It captures the spirit of casual dining in the most delicious way.
What is Blackstone Philly Cheesesteak?
The Blackstone Philly cheesesteak is a twist on the beloved Philadelphia classic. Traditionally, a cheesesteak features thinly sliced ribeye or other cuts of beef cooked on a griddle, topped with melted cheese, and served in a hoagie roll.
The Blackstone model is versatile, allowing you to make several at once. Perfect for hungry guests or family gatherings, this dish shines in the simplicity of its ingredients and the depth of its flavors.
What is the Flavor Profile of This Dish?
Imagine the first bite of a Blackstone Philly cheesesteak: tender, juicy ribeye paired with melted cheese, delivering a comforting richness. Add in sautéed onions, if you prefer, and you’ll experience a slight sweetness that balances the savory beef.
The hoagie roll provides the perfect vehicle, soaking in all those delicious flavors while maintaining a satisfying crunch.
Each component plays its part. The cheese and meat meld together in an indulgent fusion, while the added spices like garlic powder and Worcestershire sauce bring depth, making every bite an adventure.
Why You’ll Love This
You’ll love this cheesesteak for several reasons. First, it captures the essence of good, hearty food. Second, it’s a straightforward recipe, perfect for both seasoned cooks and kitchen novices. Also, it’s a crowd-pleaser.
Whether you’re hosting a casual gathering or just treating yourself, this dish never disappoints.
The Blackstone grill helps in achieving that sought-after sear without much fuss. You’ll feel like a pro chef as you create this iconic dish right in your own backyard. Plus, it’s comforting. Sometimes, there is nothing better than a warm sandwich packed full of flavor.
Ingredients
- 3 hoagie-style rolls (approximately 9″ in length; Amoroso rolls are highly recommended)
- 24 oz. of thinly sliced ribeye
- (I requested my butcher to slice the ribeyes to 1/8″ thickness)
- Diced onions (optional)
- Kosher salt and freshly ground black pepper to taste
- Cheese Options (Choose One):
- 3 slices of American cheese per sandwich
- 3 slices of provolone cheese per sandwich
- Cheez Whiz
- 1/2 teaspoon garlic powder (for added flavor)
- 1 tablespoon Worcestershire sauce (for a savory depth)
Step-by-Step Instructions
Step 1: Prepare the Grill
If you have a Blackstone grill, preheat it to medium-high heat. This step is crucial as it helps in achieving that perfect sear on the meat. If you’re using a regular skillet, make sure it’s well-heated before you start cooking.
Step 2: Cook the Onions
Add a drizzle of oil to the grill. If you choose to include onions, throw them on first. Cook until they’re caramelized and golden brown. This usually takes about 3-5 minutes. Stir them occasionally. They should be sweet and soft when finished.
Step 3: Sear the Ribeye
Once the onions are done, push them to one side of the grill. Spread the thinly sliced ribeye on the other side. Season with kosher salt and freshly ground black pepper. Sprinkle in the garlic powder. Stir gently to combine. Cook for about 5 minutes or until it’s no longer pink but juicy and tender.
Step 4: Add the Cheese
As soon as the meat is cooked, lay your cheese slices over the ribeye. Let them melt beautifully, which typically takes around 2 minutes. If you’re using Cheez Whiz, pour it directly over the meat.
Step 5: Toast the Rolls
While the cheese is melting, slice the hoagie rolls down the middle. Lay them cut side down on the grill to toast for about 1-2 minutes until they have a golden-brown color. This step adds a delightful crunch.
Step 6: Assemble the Sandwiches
Once everything is ready, it’s assembly time! Use a spatula to scoop the cheesy ribeye mix onto the toasted hoagie rolls. If you cooked onions, pile those on top. Serve immediately and enjoy!
Tips & Tricks
- Choose the Right Roll: For the best flavor, opt for a fresh, quality hoagie roll. It makes all the difference.
- Control the Heat: Watch the grill temperature closely. Too hot can burn the meat, and too low won’t sear well.
- Keep It Simple: You can customize your cheesesteak. Try jalapeños for some heat or mushrooms for earthiness.
- Meal Prep: Slice ribeye ahead of time and store it in the fridge for an easy-to-make meal on busy nights.
- Cleanup: Use a grill scraper immediately after cooking to make cleaning easier. Keep that grill in top-notch condition!
Nutrition Information
A single Blackstone Philly cheesesteak can vary based on ingredients, but on average, each sandwich contains around 620 calories, with a good balance of protein, fat, and carbohydrates. It’s important to factor in the calories from the rolls and cheese you choose. Here’s a rough breakdown:
- Protein: 50g (from ribeye)
- Carbohydrates: 40g (from rolls)
- Fats: 30g (from cheese and oil)
For a fulfilling meal, this sandwich checks many boxes—satisfying and flavorful!
How Can You Store This Blackstone Philly Cheesesteak?
If you find yourself with leftovers (which in my kitchen is rare), cooling and storing them is simple. Allow the cheesesteak to cool slightly.
Wrap it tightly in aluminum foil or place it in an airtight container. Refrigerate for up to three days.
When you’re ready to enjoy, reheat on the stovetop or in the oven until warmed through. The grill is always best for bringing back that delicious texture!
Alternatives for Hard-to-Find Ingredients
If you can’t find specific ingredients, fret not. There are always alternatives:
- Ribeye Substitutes: For those looking for a different cut, sirloin steak or flank steak can work well. Aim for the same thinness in your slices for even cooking.
- Vegan Option: Try seitan or mushrooms (like portobello or shiitake) as great replacements if you prefer a plant-based cheesesteak.
- Cheese Alternatives: If you’re avoiding dairy, vegan cheese can melt similarly. Look for brands that replicate American or provolone styles.
Conclusion
Making a Blackstone Philly cheesesteak is more than just preparing a meal; it’s about creating lasting memories with delicious food. This dish stands as a testament to the art of grilling.
Assembling it is a joy, and the aroma alone makes your mouth water. Whether it’s for a summer gathering or a cozy weeknight dinner, it satisfies with every bite.
Now that you’re equipped with a solid recipe and insights, fire up that grill and get ready to impress your family and friends! Enjoy the culinary adventure and don’t forget to share the experience. Happy grilling!
You’ll also like the following recipes!
- Vegan Philly Cheesesteak Copycat Recipe
- How to Make Chicken Philly Cheesesteak
- Best Philly Cheesesteak Slider Recipe
Blackstone Philly Cheesesteak Recipe – Delicious Meal Ideas
Description
When it comes to enjoying a Blackstone Philly cheesesteak, you want to think about sides that complement its rich and savory flavor. So, grab a few options that will elevate your meal. Crispy French fries, whether they are classic or sweet potato, give that crunch you crave. For a lighter touch, consider a fresh garden salad tossed with a tangy vinaigrette.
If you’re in the mood for something more filling, onion rings add a delightful crunch. And, of course, no cheesesteak experience is complete without a drink. An ice-cold soda or a refreshing iced tea offers the perfect contrast to the hearty flavors. Got a favorite beer? Now's the time to enjoy it with your cheesesteak. The combinations are endless!
Ingredients
Cheese Options (Choose One):
Instructions
Step 1: Prepare the Grill
-
If you have a Blackstone grill, preheat it to medium-high heat. This step is crucial as it helps in achieving that perfect sear on the meat. If you’re using a regular skillet, make sure it’s well-heated before you start cooking.
Step 2: Cook the Onions
-
Add a drizzle of oil to the grill. If you choose to include onions, throw them on first. Cook until they’re caramelized and golden brown. This usually takes about 3-5 minutes. Stir them occasionally. They should be sweet and soft when finished.
Step 3: Sear the Ribeye
-
Once the onions are done, push them to one side of the grill. Spread the thinly sliced ribeye on the other side. Season with kosher salt and freshly ground black pepper. Sprinkle in the garlic powder. Stir gently to combine. Cook for about 5 minutes or until it's no longer pink but juicy and tender.
Step 4: Add the Cheese
-
As soon as the meat is cooked, lay your cheese slices over the ribeye. Let them melt beautifully, which typically takes around 2 minutes. If you're using Cheez Whiz, pour it directly over the meat.
Step 5: Toast the Rolls
-
While the cheese is melting, slice the hoagie rolls down the middle. Lay them cut side down on the grill to toast for about 1-2 minutes until they have a golden-brown color. This step adds a delightful crunch.
Step 6: Assemble the Sandwiches
-
Once everything is ready, it’s assembly time! Use a spatula to scoop the cheesy ribeye mix onto the toasted hoagie rolls. If you cooked onions, pile those on top. Serve immediately and enjoy!
Servings 3
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Protein 50g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose the Right Roll: For the best flavor, opt for a fresh, quality hoagie roll. It makes all the difference.
- Control the Heat: Watch the grill temperature closely. Too hot can burn the meat, and too low won’t sear well.
- Keep It Simple: You can customize your cheesesteak. Try jalapeños for some heat or mushrooms for earthiness.
- Meal Prep: Slice ribeye ahead of time and store it in the fridge for an easy-to-make meal on busy nights.
- Cleanup: Use a grill scraper immediately after cooking to make cleaning easier. Keep that grill in top-notch condition!
