Lunch & Dinner

Broccoli Chicken Casserole Recipe – Delicious Meal Ideas

Name: Broccoli Chicken Casserole Recipe – Delicious Meal Ideas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 boneless, skinless chicken breasts; 2 to 3 cups raw broccoli florets, chopped into bite-sized pieces; 1 1/4 cups uncooked long grain white rice; 2 1/2 cups low-sodium chicken broth; 1 can condensed cream of chicken soup; 1/2 cup whole milk; 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 teaspoon Dijon mustard; 1/2 teaspoon dried thyme; 2 cups shredded sharp cheddar cheese, divided; 2 tablespoons unsalted butter; Salt and freshly ground black pepper, to taste; 2 tablespoons melted butter; 1 cup crushed Ritz crackers

Irene Adkins July 15, 2025

Servings: 6 Total Time: 25 mins Difficulty: Intermediate

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Before diving into the deliciousness of broccoli chicken casserole, let’s talk about side dishes that can elevate your meal. This casserole is rich and fulfilling, making it a perfect main course. Here are a few options to consider:

– Garlic Bread: A crunchy, buttery loaf is a classic side that adds an extra layer of flavor.
– Simple Green Salad: Crisp greens with a light vinaigrette can balance the dish’s richness.
– Roasted Vegetables: Adding seasonal veggies roasted to perfection rounds out the meal beautifully.
– Fruit Salad: A refreshing, sweet contrast to the savory casserole can lighten the dining experience.

With these pairings in mind, let’s explore the world of broccoli chicken casserole!

What is Broccoli Chicken Casserole?

Broccoli chicken casserole is a creamy, cheesy dish that combines chicken, broccoli, and rice, all baked to perfection. Traditionally, it utilizes a creamy soup base, often condensed cream of chicken, mixing in vegetables and seasonings. The beauty of this dish lies in its flexibility—you can personalize it however you like! Whether you’re trying to sneak in some greens for the picky eaters or throw in some extra spices for the adults, this casserole accommodates all tastes.

What Makes This Recipe Different From Other Broccoli Chicken Casseroles?

This isn’t just your average casserole. What sets this recipe apart? It strikes a balance between indulgence and health. While it boasts a creamy texture and rich flavors, I incorporate whole ingredients without relying on excessive salt or preservatives. For instance, by using fresh broccoli instead of frozen and opting for low-sodium chicken broth, you get all the flavor without the guilt.

One major upgrade is the addition of Dijon mustard, which elevates the dish’s flavor profile. It injects a slight tanginess that amalgamates beautifully with the cheesy richness. Plus, using rotisserie chicken saves prep time and infuses a depth of flavor that shredded raw chicken just can’t deliver.

How Does It Taste?

Picture this: a mouthful of tender chicken, crisp broccoli, and creamy cheese enveloped in a savory sauce. Each bite delivers a richness that’s comforting without being overwhelming. The sharp cheddar brings a delightful sharpness, while the Dijon mustard adds just the right amount of zing. It’s a harmonious blend of textures—the tender chicken, crunchy topping, and slightly chewy rice create a symphony of flavors in your mouth. You’ll want to go back for seconds without a second thought!

Ingredients You’ll Need To Make This Dish

Here’s what you’ll need for this delightful casserole:

2 boneless, skinless chicken breasts
2–3 cups raw broccoli florets, chopped into bite-sized pieces
1¼ cups uncooked long grain white rice
2½ cups low-sodium chicken broth
1 can (10.5 oz) condensed cream of chicken soup
½ cup whole milk
½ cup sour cream
½ teaspoon garlic powder
¼ teaspoon onion powder
1 teaspoon Dijon mustard
½ teaspoon dried thyme (optional)
2 cups shredded sharp cheddar cheese, divided
2 tablespoons unsalted butter
Salt and freshly ground black pepper, to taste

Crunchy Topping:

2 tablespoons melted butter**
1 cup crushed Ritz crackers**

Broccoli Chicken Casserole Copycat Recipe

Step by Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will allow your casserole to cook evenly.

Step 2: Prepare the Chicken

If you’re using raw chicken breasts, season them with salt and pepper. Sauté in a little bit of olive oil for about 5-7 minutes until cooked through. If you opt for rotisserie chicken, skip this step and simply dice it into bite-sized pieces.

Step 3: Cook the Rice

In a medium pot, combine long-grain white rice and low-sodium chicken broth. Bring it to a boil, then cover and reduce heat to a simmer for about 15 minutes or until the rice is cooked.

Step 4: Mix the Base

In a large bowl, mix the cream of chicken soup, whole milk, sour cream, garlic powder, onion powder, and Dijon mustard. Season with salt and pepper. Whisk until smooth.

Step 5: Combine the Ingredients

Toss in the cooked chicken, steamed broccoli, and cooked rice. Stir in 1½ cups of shredded cheddar cheese and mix to combine thoroughly.

Step 6: Assemble the Casserole

Spread the mixture evenly in a greased 9×13-inch baking dish.

Step 7: Prepare the Topping

Combine crushed Ritz crackers with melted butter. Sprinkle over the casserole evenly, then top with the remaining ½ cup of shredded cheddar cheese.

Step 8: Bake

Place the casserole in your preheated oven. Bake for 25–30 minutes, or until the top is golden brown and bubbly.

Step 9: Let It Cool

Before serving, let your casserole cool for about 5–10 minutes. This allows the sauce to thicken.

Tips & Tricks On Making Broccoli Chicken Casserole

– Use Fresh Ingredients: Fresh vegetables give better flavor and nutrition. Frozen broccoli can work in a pinch, but fresh is best.
– Experiment with Cheeses: If you’re feeling adventurous, toss in some mozzarella or pepper jack for a twist on tradition.
– Add Crunch: For a crunchier topping, consider mixing in some toasted almonds or sunflower seeds with the Ritz crackers.
– Make Ahead: You can assemble the casserole a day in advance and store it in the fridge before baking. Just be sure to increase the baking time if it’s cold from the fridge.
– Perfect Portion Control: This dish freezes beautifully. Store individual portions in airtight containers to enjoy later!

These values can vary based on specific ingredients and portion sizes, but this dish remains a balanced option for a comforting meal.

How Do I Store This Dish?

Storing your casserole is straightforward. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Wrap it tightly in plastic wrap and then foil. It can be frozen for up to three months. To reheat, defrost it in the fridge overnight and bake at 350°F until hot.

What Other Substitutes Can You Use in Broccoli Chicken Casserole?

– Quinoa or Brown Rice: These grains can replace white rice for some added nutrition. They bring a nutty flavor and additional health benefits.
– Cauliflower Rice: Want a low-carb option? Cauliflower rice is an excellent substitute. Use about the same volume as you would the white rice but add it last to the mix to avoid overcooking.
– Almond Milk: If you’re looking to reduce calories or lactose, substitute whole milk with unsweetened almond milk. It keeps the dish creamy while adding a slight flavor boost.
– Greek Yogurt: Swap sour cream for plain Greek yogurt for a protein boost and a tangy twist. It’s a fantastic way to keep the dish creamy without additional fat.
– Chickpeas: For a vegetarian take, include chickpeas instead of chicken. They add protein and create a filling meal that everyone will enjoy.

Conclusion

Broccoli chicken casserole transcends the basic idea of comfort food. It’s a canvas. You can paint it with your favorite ingredients, making it uniquely yours. From busy weeknights to family gatherings, this dish fits perfectly into any occasion.

The mix of flavors, textures, and nutrition makes it a reliable recipe that you’ll want to come back to time and again. Trust me, once you make this casserole, you’ll understand why it has become a staple in my kitchen and can easily find its way into yours too. So grab your ingredients and let’s get cooking!

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Print Recipe

Broccoli Chicken Casserole Recipe – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 6 Calories: 303 kcal

Best Season: Suitable throughout the year

Description

Let me take you back to a chilly afternoon in my kitchen. I rummaged through the pantry and freezer, looking for something quick yet comforting to whip up. That’s how my love affair with broccoli chicken casserole began. This dish has been a family favorite for years—a true comfort food that warms both heart and stomach. Funny enough, the first time I made it, I didn’t even have all the ingredients. But with a little improvisation and lots of love, it turned out to be a hit!

What makes broccoli chicken casserole special? It's about bringing together wholesome ingredients into one hearty dish. It’s packed with nutrition, great for leftovers, and everyone in my household loves it. Over the years, I’ve not only perfected my recipe but also heard countless stories from friends and family who have adapted it in their own homes.