Appetizer & Dessert

Christmas Rum Cake – Delicious Meal Ideas

Name: Christmas Rum Cake – Delicious Meal Ideas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16
Ingredients: 4 large eggs; 1/2 cup cold water; 1/2 cup canola oil; 1 box yellow cake mix; 1 package vanilla instant pudding & pie filling; 1 cup chopped pecans or walnuts; 1/2 cup dark rum, 80 proof; 1 teaspoon pure vanilla extract; 1 small orange Zest; 8 tablespoons unsalted butter; 1 cup granulated sugar; 1/2 cup dark rum, 80 proof; 1/4 cup water

Irene Adkins August 20, 2025

Servings: 16 Total Time: 1 hr 15 mins Difficulty: Intermediate

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When the festive season rolls around, nothing whispers holiday cheer quite like a slice of rich, spiced Christmas rum cake. I remember the first time I dove into this treat. I paired it with a steaming cup of chai tea, and the combination was delightful. The cake’s depth of flavor danced with the spicy notes of the tea. It’s a memory I cherish and one I encourage you to recreate.

What is Christmas Rum Cake?

Christmas rum cake is a moist, flavorful cake often associated with the festive season. It typically features rich ingredients like dark rum, nuts, and sometimes dried fruits. The cake is often brushed with a rum syrup that enhances its flavor and keeps it moist. The spirit of this dessert lies in sharing; it is perfect for gatherings where friends and family come together.

The Ingredients

Now, let’s talk about the stars of the show—the ingredients. This is a simple list that packs a punch. Here’s what you need:

For the Cake:

4 large eggs, at room temperature
½ cup cold water
½ cup canola oil (or light olive oil for a hint of richness)
1 box (18.5 oz) yellow cake mix
1 package (3 1/4 oz) vanilla instant pudding & pie filling
1 cup chopped pecans or walnuts (toasted for extra depth)
½ cup dark rum, 80 proof
1 tsp pure vanilla extract
Zest of 1 small orange (optional, brightens overall flavor)

For the Glaze:

8 tablespoons unsalted butter
1 cup granulated sugar
½ cup dark rum, 80 proof
¼ cup water

How to Make Christmas Rum Cake

Making this cake is delightful as it is straightforward. Each step reveals the love and effort put into this festive treat. Let’s break it down.

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 325°F (165°C). As it heats, prepare a bundt pan by greasing it generously. A non-stick spray or butter will help your cake slide out easily when it’s done.

Step 2: Mix the Wet Ingredients

In a mixing bowl, crack the four eggs and add the cold water and canola oil. Give it a good whisk until the mixture is smooth and combined. This step is essential for a fluffy texture.

Step 3: Incorporate the Dry Ingredients

Next, gradually add the yellow cake mix and vanilla pudding mix into the egg mixture. Use an electric mixer on medium speed until the batter is smooth. Take your time; a well-mixed batter ensures an even cake.

Step 4: Add the Fun Ingredients

Fold in those toasted nuts and the dark rum. The rum not only enhances the flavor but also adds a festive kick that’s hard to resist. If you choose to use orange zest, this is the time to stir it in as well.

Step 5: Bake

Pour the batter into your prepared bundt pan. Bake in the preheated oven for about 45 to 50 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.

Step 6: Prepare the Glaze

While the cake is baking, let’s whip up that glorious rum glaze! In a small saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar, dark rum, and water. Bring to a gentle boil and let it simmer for about 5 minutes. Set it aside once your cake is out.

Step 7: Soak the Cake

Once the cake has cooled for about 10 minutes, invert it onto a serving platter. Poke holes all over the top with a skewer. This will allow the glaze to seep in beautifully. Pour the warm glaze over the cake, letting it soak in while you admire your handy work.

Notes

Here are a few tips to make your rum cake experience even better:

Use fresh ingredients: This makes a huge difference in flavor.
Toast your nuts: Toasting enhances their flavor significantly.
Experiment with rums: Different rums can impart unique flavors.
Make it a day ahead: Cakes often taste better the day after making, as flavors deepen.
Keep it moist: If you like your cake super moist, wrap it in cling wrap after glazing.

Storage Tips

Proper storage can prolong the life of your Christmas rum cake. Here’s how:

Store it in an airtight container at room temperature for up to a week.
For longer storage, wrap it tightly in plastic wrap and keep it in the freezer for up to three months. Just remember to let it thaw before serving.

Nutrition Information

Here’s a quick glance at the nutrition breakdown per slice (based on 12 servings):

Calories: ~310
Protein: 4g
Carbohydrates: 44g
Fat: 14g
Sugar: 20g

The values may vary based on exact ingredients used and serving sizes.

Serving Suggestions

So, how do you serve this magnificent cake? Here are a few suggestions:

Pair with Fresh Whipped Cream: The lightness of whipped cream contrasts beautifully with the dense rum cake.
Accompany with Vanilla Ice Cream: Warm cake and cold ice cream create a delightful temperature contrast that is hard to beat.
Serve with a Fruit Compote: A homemade fruit compote brings a tart element that balances the sweetness.
Offer it with Coffee or Tea: It’s a perfect excuse to enjoy a warm beverage while celebrating the season.
Garnish with orange slices and mint: This not only makes for an attractive presentation but adds fresh flavors that enhance the cake.

What Other Substitutes Can I Use in Christmas Rum Cake?

Here are a few alternatives you can experiment with:

Oil Variations: You can use melted butter instead of canola oil. This will add richness but remember, the cake will be a bit denser.
Different Nuts: If walnuts or pecans aren’t your favorite, try almonds or hazelnuts for a unique twist.
Different Flavored Rums: Spice rum, coconut rum, or even flavored liqueurs can be swapped in for a unique twist on the classic.
Gluten-Free Mix: For a gluten-free version, substitute the cake mix with a gluten-free alternative.
Alternative Sweeteners: If you want a lower-sugar option, consider using monk fruit sweetener or erythritol.

Conclusion

Baking a Christmas rum cake is more than just a culinary task. It’s a way to bring together family, friends, and the delightful spirit of the holidays. Each bite is a reminder of cherished memories and the joy of sharing. There’s something wonderful about celebrating with food you’ve made yourself.

Whether you’re experienced in the kitchen or a beginner, this cake welcomes all. So, gather your ingredients, put on your favorite holiday tunes, and let’s make some delicious memories together.

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Print Recipe

Christmas Rum Cake – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins

Servings: 16 Calories: 310 kcal

Best Season: Suitable throughout the year

Description

When the festive season rolls around, nothing whispers holiday cheer quite like a slice of rich, spiced Christmas rum cake. I remember the first time I dove into this treat. I paired it with a steaming cup of chai tea, and the combination was delightful. The cake's depth of flavor danced with the spicy notes of the tea. It's a memory I cherish and one I encourage you to recreate.