When you think of easy baked ziti, you probably think comfort food. The gooey cheese, perfectly cooked pasta, and rich marinara sauce come together to create a meal that warms your soul. To elevate the experience, consider pairing this dish with a light, tangy side salad.
A simple arugula salad dressed with a squeeze of lemon and a sprinkle of Parmesan complements the richness of the ziti beautifully.
Additionally, garlic bread is a classic side that never disappoints. For those looking for a lighter option, grilled vegetables can add a fresh touch. Wine enthusiasts might choose a red blend, which enhances the flavors of the tomato sauce.
What is Easy Baked Ziti?
Easy baked ziti is a layered pasta dish that showcases ziti pasta, marinara sauce, and a blend of cheeses. It’s baked in the oven until bubbly and golden on top, creating a delightful contrast of textures. Unlike regular pasta dishes, baked ziti transforms through the baking process, allowing flavors to meld beautifully.
This dish isn’t just about quick preparation; it’s about creating a hearty meal that satisfies the whole family. You can customize it endlessly, incorporating different cheeses or vegetables based on your preferences. The beauty of easy baked ziti lies in its adaptability and ease.
What Makes This Recipe Different From Other Easy Baked Ziti?
Many baked ziti recipes exist, but what sets my version apart is its simplicity without sacrificing flavor. I focus on fewer ingredients—each playing its part without overwhelming the dish. The secret ingredient?
Quality marinara sauce! Using a jarred sauce you love saves significant time and enhances flavor without the hassle of making sauce from scratch.
Moreover, my recipe embraces creamy ricotta, which elevates the traditional ziti experience. While some may go heavy on the mozzarella, the ricotta adds a delightful creaminess that contrasts with the rich, golden melted top layer of mozzarella.
A sprinkle of fresh basil adds a hint of freshness that brightens every bite.
How Does It Taste?
Imagine digging your fork into a warm, cheesy dish where the pasta meets the sauce, like a cozy, creamy embrace. Each bite offers a balance of flavors: the tang of the marinara, the richness of the cheeses, and the playful texture of ziti pasta.
It’s a mozzarella-centric experience, with each string of the cheese stretching like an appetizing invitation to take another bite.
This dish is kid-friendly, yet the depth of flavor appeals to adults too. Each mouthful feels satisfying yet doesn’t weigh you down—perfect for a weeknight dinner or a gathering with friends.
Ingredients You’ll Need To Make This Dish
Here’s the list of what you’ll need to whip up this easy baked ziti.
- 1 large egg, lightly beaten
- 1 pound of shredded mozzarella cheese
- 1 jar of marinara sauce
- 1 box of ziti pasta
- 24 ounces of creamy ricotta cheese
- ¼ cup of grated Parmesan cheese
- ½ teaspoon of garlic powder
- 1 tablespoon of chopped fresh basil (optional)
These ingredients create a foundation for a hearty meal with rich flavors and appealing textures.
Step-by-step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This is an essential step because a hot oven ensures your ziti cooks evenly and gives you that perfect melt on the cheese later on.
Step 2: Cook the Ziti
Boil a large pot of salted water. Add in the ziti pasta and cook according to package instructions until just al dente—typically about 8-10 minutes. You want your pasta to remain slightly firm, as it will continue cooking in the oven.
Step 3: Prepare the Sauce Mixture
While your pasta cooks, mix the ricotta, beaten egg, garlic powder, and half of the shredded mozzarella in a large bowl. This combination will create a creamy filling with amazing flavor. Stir until fully combined.
Step 4: Combine Ziti with Sauce
Once the pasta is done, drain it and return it to the pot. Pour in the marinara sauce and stir until every piece of ziti is well-coated. This step is crucial, as it infuses the pasta with flavor right from the start.
Step 5: Layer Your Dish
In a baking dish (around 9×13 inches), spread half of the ziti mixture evenly across the bottom. Dollop half of the ricotta mixture on top and spread it gently. Sprinkle some Parmesan on top for added flavor and texture.
Repeat with the remaining ziti and ricotta. Top everything with the remaining mozzarella cheese.
Step 6: Bake
Cover the baking dish with foil (shiny side down to reflect the heat) and place it in the oven. Bake for 25 minutes.
Remove the foil and continue baking for another 15-20 minutes, or until the cheese is melted and bubbly with a hint of golden brown on top.
Step 7: Let it Rest
Once your ziti is out of the oven, let it sit for about 10-15 minutes before serving. This rest allows the layers to set and makes serving much easier.
Tips & Tricks On Making Easy Baked Ziti
- Use Quality Marinara: The right sauce can make all the difference. Choose one with natural ingredients and a flavor profile you enjoy.
- Don’t Overcook the Pasta: Remember, the pasta will finish cooking in the oven. It’s better to err on the side of slightly undercooked.
- Mix Up the Cheeses: Feel free to experiment! Adding provolone or a sharp cheddar can elevate flavors.
- Add Vegetables: For a nutritional boost, stir in some sautéed spinach or mushrooms with your marinara.
- Prepare Ahead: You can assemble the ziti a day in advance. Just refrigerate before baking and add a few extra minutes to your cooking time.
How Do I Store This Dish?
If you have leftovers—good for you! Easy baked ziti can be stored in an airtight container in the fridge for up to 3-4 days.
To reheat, simply place a serving in the microwave or oven. If you’re microwaving, cover it to maintain moisture. Oven reheating is great if you want to retain that delightful cheese texture.
What Other Substitutes Can You Use in Easy Baked Ziti?
Looking for alternatives? Here are a few options you can consider:
- Gluten-free Pasta: Swap regular ziti for gluten-free pasta. Many brands offer excellent alternatives that taste great.
- Ricotta Alternatives: Opt for cottage cheese for a lighter take. Blend it for a smoother consistency.
- Vegetable-Based Sauces: Instead of marinara, try a roasted red pepper sauce for a unique taste.
- Cheese Varieties: Swap out mozzarella for a vegan cheese option if you’re looking for a plant-based recipe.
- Protein Additions: Incorporate cooked ground turkey or sausage for an added protein boost.
Conclusion
Easy baked ziti is the embodiment of comfort food. It’s simple, rewarding, and adaptable to meet various dietary needs. From the rich flavors of quality marinara to the satisfying combination of melted cheeses, it remains a family favorite.
So next time you’re looking for a quick dinner option or planning a gathering, give this recipe a shot! With a few ingredients and some simple steps, you can create a meal that warms hearts and fills bellies. Arrivederci!
Enjoy every cheesy bite.
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Easy Baked Ziti Recipe – Delicious Meal Ideas
Description
The first time I took a forkful of baked ziti, it was like being enveloped in a warm hug—comforting, cheesy, and utterly satisfying. Despite its Italian origins, this dish has morphed into a staple on many dinner tables worldwide, including mine.
You’ll find recipes varying from gourmet to simple and straightforward, but I’m a firm believer in the power of easy baked ziti. It’s the kind of meal you can throw together without a culinary degree yet still impress everyone at your dinner table.
In this blog, I'll walk you through what makes my easy baked ziti recipe a standout, along with tips and insights that’ll make dinner preparation feel like a breeze. So grab your apron and let’s dive into this culinary journey!
Ingredients
Instructions
Step 1: Preheat Your Oven
-
Begin by preheating your oven to 375°F (190°C). This is an essential step because a hot oven ensures your ziti cooks evenly and gives you that perfect melt on the cheese later on.
Step 2: Cook the Ziti
-
Boil a large pot of salted water. Add in the ziti pasta and cook according to package instructions until just al dente—typically about 8-10 minutes. You want your pasta to remain slightly firm, as it will continue cooking in the oven.
Step 3: Prepare the Sauce Mixture
-
While your pasta cooks, mix the ricotta, beaten egg, garlic powder, and half of the shredded mozzarella in a large bowl. This combination will create a creamy filling with amazing flavor. Stir until fully combined.
Step 4: Combine Ziti with Sauce
-
Once the pasta is done, drain it and return it to the pot. Pour in the marinara sauce and stir until every piece of ziti is well-coated. This step is crucial, as it infuses the pasta with flavor right from the start.
Step 5: Layer Your Dish
-
In a baking dish (around 9x13 inches), spread half of the ziti mixture evenly across the bottom. Dollop half of the ricotta mixture on top and spread it gently. Sprinkle some Parmesan on top for added flavor and texture.
Repeat with the remaining ziti and ricotta. Top everything with the remaining mozzarella cheese.
Step 6: Bake
-
Cover the baking dish with foil (shiny side down to reflect the heat) and place it in the oven. Bake for 25 minutes.
Remove the foil and continue baking for another 15-20 minutes, or until the cheese is melted and bubbly with a hint of golden brown on top.
Step 7: Let it Rest
-
Once your ziti is out of the oven, let it sit for about 10-15 minutes before serving. This rest allows the layers to set and makes serving much easier.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 699kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 8.2g41%
- Trans Fat 0.1g
- Cholesterol 155mg52%
- Sodium 2870mg120%
- Total Carbohydrate 22g8%
- Dietary Fiber 7g29%
- Sugars 6g
- Protein 121g242%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Quality Marinara: The right sauce can make all the difference. Choose one with natural ingredients and a flavor profile you enjoy.
- Don’t Overcook the Pasta: Remember, the pasta will finish cooking in the oven. It's better to err on the side of slightly undercooked.
- Mix Up the Cheeses: Feel free to experiment! Adding provolone or a sharp cheddar can elevate flavors.
- Add Vegetables: For a nutritional boost, stir in some sautéed spinach or mushrooms with your marinara.
- Prepare Ahead: You can assemble the ziti a day in advance. Just refrigerate before baking and add a few extra minutes to your cooking time.
