Have you ever craved the warm embrace of a home-cooked meal? There’s something genuinely comforting about the smell of a chicken pot pie baking in the oven, isn’t there? The aroma slowly drifts through the house, wrapping you in a cozy hug that whispers, “Dinner is almost ready.”
When I think of comfort food, chicken pot pie is a top contender. It’s a dish that brings back memories of family dinners, laughter, and of course, warm, flaky crusts. I’m excited to share my take on an easy chicken pot pie that will leave your household asking for seconds.
What is Easy Chicken Pot Pie?
At its core, chicken pot pie is a savory pie filled with tender chicken, vegetables, and a creamy, flavorful sauce. The magic lies in its flaky crust that cradles all that delicious goodness.
This particular version that I’m sharing is designed for simplicity and speed—perfect for those busy evenings when you still want a homemade meal that feels fancy enough for company but easy enough for a weeknight dinner.
Why You’ll Love This Easy Chicken Pot Pie
Let me share my enthusiasm for this recipe. First of all, it uses rotisserie chicken. Yes, no need to spend hours roasting a chicken. You can save time while still enjoying rich flavors. What’s more, it involves basic ingredients, most of which you might already have stocked in your kitchen.
This dish is not only satisfying but also versatile. You can customize it by adding your favorite veggies or adjusting the seasonings to suit your palate.
And let’s not forget how well it stores. You can make this dish ahead of time, which makes it perfect for meal prep. You’ll be the hero of weekday dinners, with a homemade meal ready to pop in the oven after a long day. That’s a win in my book!
The Ingredients
Before diving into cooking, let’s gather our ingredients. Here’s what you’ll need:
- 2 ½ cups cooked, shredded rotisserie chicken
- 1 package refrigerated pie crusts, softened to room temperature
- 1 ¾ cups chicken broth or stock
- ½ cup whole milk
- ⅓ cup unsalted butter
- 1 teaspoon ground poultry seasoning
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- ⅓ cup finely diced onion
- ⅓ cup all-purpose flour
- 2 cups thawed frozen mixed vegetables
These ingredients are what build the foundation of smooth, creamy filling and a golden crust.
Step-by-Step Instructions
Now that we have our ingredients gathered, let’s get cooking! Follow me through these steps.
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). Let’s get that oven nice and hot, so it perfectly bakes our pot pie.
Step 2: Prepare the Filling
In a large skillet, melt the butter over medium heat. Once it’s nice and bubbly, toss in the diced onions. Sauté them until they’re translucent, which typically takes about 5 minutes. This step adds layers of flavor to the filling.
Step 3: Create the Roux
Once your onions are soft, sprinkle the flour over them. Cook for about 1-2 minutes to form a roux. Stir constantly to avoid lumps. This creates the thick base for our filling.
Step 4: Add the Broth and Milk
Gradually whisk in the chicken broth and milk. Stir continuously to ensure it’s smooth. Bring the mixture to a gentle simmer; it should thicken up nicely after a few minutes. That aromatic blend of flavors should start filling your kitchen.
Step 5: Season It Up
Now it’s time to add our seasoning. Stir in the garlic powder, poultry seasoning, thyme, salt, and pepper. Taste as you go, adjusting the seasonings to your preference. This is your creation, after all!
Step 6: Incorporate the Chicken and Veggies
Add the shredded rotisserie chicken and thawed mixed vegetables into the filling. Give it a stir to combine everything. Let it simmer for an additional 2-3 minutes before removing it from the heat.
Step 7: Prepare the Crust
Roll out one pie crust into a 9-inch pie dish. Press it firmly into the dish, ensuring there are no gaps. Then, pour the chicken mixture into the crust.
Step 8: Top It Off
Cover it with the second pie crust. Seal the edges by pinching them together. Before popping it in the oven, cut a few slits in the top crust. This lets steam escape and prevents a soggy pie.
Step 9: Bake and Serve
Bake in your preheated oven for 30-35 minutes or until the crust is golden brown. Once it’s out of the oven, let it cool for a few minutes. Serve it warm and enjoy!
Tips & Tricks
Here are some handy tips to make your pot pie even better:
- Utilize Leftovers: You can use leftover chicken or turkey to cut down on prep time.
- Crust Alternatives: If you want a shortcut, store-bought puff pastry also works well for the topping.
- Vegetable Variations: Feel free to swap frozen mixed vegetables for fresh veggies like carrots, peas, or green beans.
- Gluten-Free Option: Look for gluten-free pie crust to accommodate dietary restrictions.
- Extra Flavor: A splash of Worcestershire sauce or a tablespoon of Dijon mustard can add an extra layer of flavor to the filling.
Nutrition Information
Let’s talk about nutrition. One generous serving of this easy chicken pot pie contains approximately:
- Calories: 450
- Protein: 30g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 2g
Remember, these values can vary based on ingredient brands and quantities. Feel free to adjust according to your dietary needs!
Can I Store Easy Chicken Pot Pie?
Yes! Once baked and cooled, you can store leftover chicken pot pie in the refrigerator for up to 3 days. Just cover it with foil or plastic wrap to keep it fresh. If you want to store it longer, consider freezing an unbaked chicken pot pie.
Seal it tightly with plastic wrap and then foil; it can last up to 3 months in the freezer. When you’re ready to enjoy it again, bake it from frozen, just add about 10-15 minutes to the baking time.
What Can I Serve with Easy Chicken Pot Pie?
Chicken pot pie pairs well with several sides. Here are some ideas to enhance your meal:
- Simple Green Salad: A light salad with mixed greens and a balsamic vinaigrette balances out the richness.
- Steamed Vegetables: Broccoli, green beans, or asparagus add color and nutrition.
- Mashed Potatoes: For those who love comfort food, creamy mashed potatoes make a delightful side.
- Garlic Bread: Who doesn’t love a good slice of garlic bread to mop up any leftover sauce?
- Fruit Salad: A refreshing fruit salad can cleanse the palate nicely after a hearty meal.
Variations
Now, if you’re feeling adventurous, consider these variations:
- Creamy Mushroom Chicken Pot Pie: Add sautéed mushrooms to the filling for a rich, earthy flavor.
- Spicy Chicken Pot Pie: Incorporate diced jalapeños or a dash of hot sauce to kick up the heat.
- Cheesy Chicken Pot Pie: Mix in a cup of shredded cheese, like cheddar or gouda, to make it extra creamy.
- Herb Chicken Pot Pie: Use fresh herbs like rosemary or parsley to brighten the filling.
- Curry Chicken Pot Pie: Stir in curry powder or paste for an exotic twist that adds a warm, spicy flavor.
Conclusion
Making an easy chicken pot pie can feel like a heartfelt journey. With every step, from melting butter to that first slice, you’re creating something truly special. This dish not only nourishes the body but also warms the heart.
Trust me, after a long day, pulling this golden pie from the oven is like being greeted with a smile from an old friend. You’ll love how simple, delicious, and adaptable it is.
So, gather your ingredients, roll up your sleeves, and give this easy chicken pot pie a try—you won’t regret it!
You’ll also like the following recipes!
- Herb Roasted Beef Tenderloin Copycat Recipe
- How to Make Healthy Chicken Spaghetti
- Best Homemade Monkey Bread Recipe
Easy Chicken Pot Pie Recipe – Delicious Meal Ideas
Description
Have you ever craved the warm embrace of a home-cooked meal? There’s something genuinely comforting about the smell of a chicken pot pie baking in the oven, isn’t there? The aroma slowly drifts through the house, wrapping you in a cozy hug that whispers, “Dinner is almost ready.”
Ingredients
Instructions
Step 1: Preheat the Oven
-
First things first, preheat your oven to 425°F (220°C). Let’s get that oven nice and hot, so it perfectly bakes our pot pie.
Step 2: Prepare the Filling
-
In a large skillet, melt the butter over medium heat. Once it’s nice and bubbly, toss in the diced onions. Sauté them until they’re translucent, which typically takes about 5 minutes. This step adds layers of flavor to the filling.
Step 3: Create the Roux
-
Once your onions are soft, sprinkle the flour over them. Cook for about 1-2 minutes to form a roux. Stir constantly to avoid lumps. This creates the thick base for our filling.
Step 4: Add the Broth and Milk
-
Gradually whisk in the chicken broth and milk. Stir continuously to ensure it’s smooth. Bring the mixture to a gentle simmer; it should thicken up nicely after a few minutes. That aromatic blend of flavors should start filling your kitchen.
Step 5: Season It Up
-
Now it’s time to add our seasoning. Stir in the garlic powder, poultry seasoning, thyme, salt, and pepper. Taste as you go, adjusting the seasonings to your preference. This is your creation, after all!
Step 6: Incorporate the Chicken and Veggies
-
Add the shredded rotisserie chicken and thawed mixed vegetables into the filling. Give it a stir to combine everything. Let it simmer for an additional 2-3 minutes before removing it from the heat.
Step 7: Prepare the Crust
-
Roll out one pie crust into a 9-inch pie dish. Press it firmly into the dish, ensuring there are no gaps. Then, pour the chicken mixture into the crust.
Step 8: Top It Off
-
Cover it with the second pie crust. Seal the edges by pinching them together. Before popping it in the oven, cut a few slits in the top crust. This lets steam escape and prevents a soggy pie.
Step 9: Bake and Serve
-
Bake in your preheated oven for 30-35 minutes or until the crust is golden brown. Once it’s out of the oven, let it cool for a few minutes. Serve it warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Utilize Leftovers: You can use leftover chicken or turkey to cut down on prep time.
- Crust Alternatives: If you want a shortcut, store-bought puff pastry also works well for the topping.
- Vegetable Variations: Feel free to swap frozen mixed vegetables for fresh veggies like carrots, peas, or green beans.
- Gluten-Free Option: Look for gluten-free pie crust to accommodate dietary restrictions.
- Extra Flavor: A splash of Worcestershire sauce or a tablespoon of Dijon mustard can add an extra layer of flavor to the filling.
