I remember the first time I bit into a Philly cheesesteak. It was like a flavorful hug that wrapped around my taste buds, igniting a love affair with this iconic sandwich. If you find yourself longing for that exhilarating flavor but don’t have hours to spare in the kitchen, I have good news: you can make Gary’s Quick Steak Philly Cheesesteak in no time at all.
This recipe is incredibly efficient yet packs a punch in terms of flavor. It’s not just about speed; it’s about delivering that classic cheesesteak taste without the fuss. You can slice, sauté, and savor in under thirty minutes. Trust me, this is a game-changer for weeknight dinners.
I’ve carefully chosen ingredients that enhance both taste and ease. The Gary’s QuickSteak beef is a remarkable shortcut that maintains the authenticity of the dish while saving precious time. Throw in some fresh veggies and gooey cheese, and you have a sandwich that could make even the most seasoned cheesesteak enthusiast proud.
Meet the Ingredients
Here’s what you’ll need to create this delightful dish:
- 1 package (12 oz) of Gary’s QuickSteak Beef
- 1 packet Wow! Seasoning Mix
- 1 tablespoon Olive Oil
- 1/4 cup sliced Mushrooms
- 1/2 cup julienned Green Bell Peppers
- 1 cup thinly sliced White or Yellow Onions
- 8-12 slices of your choice of Cheese (yellow or white)
- 2-4 Hoagie Rolls
How to Make Gary’s Quick Steak Philly Cheesesteak
Step 1: Prepare Your Ingredients
I always start by prepping everything before cooking. It creates a smooth cooking experience. Slice the bell peppers and onions, and measure out the mushrooms and cheese. Having everything ready will help you move quickly once you start cooking.
Step 2: Heat Your Pan
Grab a large skillet and pour in that tablespoon of olive oil. Heat it over medium-high heat until it shimmers. The high temperature ensures a nice sear on your veggies and beef. You want that sizzle when you add your ingredients.
Step 3: Sauté the Vegetables
Add the sliced onions and bell peppers first into the hot oil. Give them a stir and let them cook for about 3 minutes until they soften.
Next, throw in the mushrooms. Sauté everything together for another 2-3 minutes. The goal is to enhance the flavors and turn the veggies into sweet morsels that meld into your cheesesteak.
Step 4: Add the Beef
Once your vegetables are looking good, it’s time to add the star of the show—Gary’s QuickSteak beef. Sprinkle the Wow! Seasoning mix over the top and toss everything together. You want to distribute that seasoning evenly.
Cook the beef until it’s browned and heated through, about 4-5 minutes. The sizzling sound will alert you that magic is happening.
Step 5: Melt the Cheese
When your beef is ready, layer the cheese slices over the beef and veggie mixture. Cover the skillet with a lid. This helps the cheese to melt beautifully. Leave it on the heat for about 2-3 minutes, checking occasionally.
Step 6: Prepare the Rolls
While the cheese melts, split your hoagie rolls down the middle. Consider toasting them lightly in another pan or under the broiler for an added crunch.
Step 7: Assemble Your Cheesesteaks
With the cheese wonderfully gooey, it’s time to load up your rolls. Scoop generous portions of the cheesy steak and veggies into each roll. Don’t hold back—make it deliciously overflowing!
Step 8: Serve and Enjoy
Your cheesesteaks are ready! Enjoy them while piping hot, perhaps with those sweet potato fries or a refreshing salad on the side.
Recipe Notes
- Gary’s QuickSteak Beef: This convenience item is a lifesaver. The beef is pre-sliced, making it perfect for quick meals.
- Wow! Seasoning Mix: This seasoning brings a depth of flavor without needing to mix individual spices. It’s a straightforward blend that’s hard to beat.
- Mushrooms: By adding sliced mushrooms, you get an earthy flavor, enhancing the overall experience of the sandwich.
- Green Bell Peppers: The slight crunch and fresh taste boost the flavor profile. You can use other colored peppers as well for added sweetness.
- Cheese Options: Whether you prefer provolone or good old-fashioned American cheese, this is the best part of the cheesesteak!
- Hoagie Rolls: Ensure your rolls are fresh. The right bread makes a significant difference in the satisfaction of your sandwich.
Recipe Variations
- Spicy Version: Add sliced jalapeños or a drizzle of hot sauce for a spicy kick that raises the stakes!
- Mushroom Lover’s Mix: Substitute all or part of the beef with sautéed mushrooms for a vegetarian option full of umami.
- Cheesemonger’s Choice: Use different types of cheese, such as pepper jack or gouda, to create a unique take on the classic recipe.
- Extra Veggies: Feel free to throw in other vegetables like zucchini or spinach to pack in more nutrition.
Conclusion
Gary’s Quick Steak Philly Cheesesteak is a quick and hearty solution for anyone craving a taste of comfort food with minimal hassle. With fresh ingredients, a bit of seasoning, and a hot skillet, you can create a satisfying meal that rivals any diner’s version. Whether it’s a busy weeknight or a casual gathering with friends, this recipe ensures that everyone will leave the table satisfied.
Now, who’s ready to dive into these satisfying sandwiches? Go ahead and create your masterpiece, and enjoy the delicious flavors every step of the way!
You’ll also like the following recipes!
- Pat’s Philly Cheesesteak Copycat Recipe
- How to Make Flaming Dragon Cheesesteak
- Best Salmon Philly Cheesesteak Recipe
Gary’s Quick Steak Philly Cheesesteak Recipe – Delicious Meal Ideas
Description
You’ve just whipped up a wonderful batch of Gary's Quick Steak Philly Cheesesteak. Now, what do you serve with it? Let’s explore some mouthwatering pairings that ensure your meal experience is not just good but unforgettable.
First, consider a crisp side salad. A simple garden salad with mixed greens, cherry tomatoes, and cucumbers tossed in a light vinaigrette complements the richness of your cheesesteak without overshadowing it. It offers a refreshing crunch that serves as a delightful counterpoint.
Next, how about some crispy sweet potato fries? Bake them to a golden crisp, drizzling them lightly with olive oil and a sprinkle of sea salt. Their slightly sweet flavor contrasts beautifully with the savory, cheesy flavors of the steak.For the beverage, a chilled glass of lemonade or iced tea balances the meal. The acidity of lemonade clears the palate, while iced tea, especially infused with mint, adds an element of refreshment.
Ingredients
Instructions
Step 1: Prepare Your Ingredients
-
I always start by prepping everything before cooking. It creates a smooth cooking experience. Slice the bell peppers and onions, and measure out the mushrooms and cheese. Having everything ready will help you move quickly once you start cooking.
Step 2: Heat Your Pan
-
Grab a large skillet and pour in that tablespoon of olive oil. Heat it over medium-high heat until it shimmers. The high temperature ensures a nice sear on your veggies and beef. You want that sizzle when you add your ingredients.
Step 3: Sauté the Vegetables
-
Add the sliced onions and bell peppers first into the hot oil. Give them a stir and let them cook for about 3 minutes until they soften.
Next, throw in the mushrooms. Sauté everything together for another 2-3 minutes. The goal is to enhance the flavors and turn the veggies into sweet morsels that meld into your cheesesteak.
Step 4: Add the Beef
-
Once your vegetables are looking good, it's time to add the star of the show—Gary's QuickSteak beef. Sprinkle the Wow! Seasoning mix over the top and toss everything together. You want to distribute that seasoning evenly.
Cook the beef until it’s browned and heated through, about 4-5 minutes. The sizzling sound will alert you that magic is happening.
Step 5: Melt the Cheese
-
When your beef is ready, layer the cheese slices over the beef and veggie mixture. Cover the skillet with a lid. This helps the cheese to melt beautifully. Leave it on the heat for about 2-3 minutes, checking occasionally.
Step 6: Prepare the Rolls
-
While the cheese melts, split your hoagie rolls down the middle. Consider toasting them lightly in another pan or under the broiler for an added crunch.
Step 7: Assemble Your Cheesesteaks
-
With the cheese wonderfully gooey, it’s time to load up your rolls. Scoop generous portions of the cheesy steak and veggies into each roll. Don’t hold back—make it deliciously overflowing!
Step 8: Serve and Enjoy
-
Your cheesesteaks are ready! Enjoy them while piping hot, perhaps with those sweet potato fries or a refreshing salad on the side.
Servings 2
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 1.5g8%
- Sodium 316mg14%
- Total Carbohydrate 33g11%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Gary's QuickSteak Beef: This convenience item is a lifesaver. The beef is pre-sliced, making it perfect for quick meals.
- Wow! Seasoning Mix: This seasoning brings a depth of flavor without needing to mix individual spices. It’s a straightforward blend that’s hard to beat.
- Mushrooms: By adding sliced mushrooms, you get an earthy flavor, enhancing the overall experience of the sandwich.
- Green Bell Peppers: The slight crunch and fresh taste boost the flavor profile. You can use other colored peppers as well for added sweetness.
- Cheese Options: Whether you prefer provolone or good old-fashioned American cheese, this is the best part of the cheesesteak!
- Hoagie Rolls: Ensure your rolls are fresh. The right bread makes a significant difference in the satisfaction of your sandwich.
