I remember the first time I bit into a Philly cheesesteak. It was like a flavorful hug that wrapped around my taste buds, igniting a love affair with this iconic sandwich. If you find yourself longing for that exhilarating flavor but don’t have hours to spare in the kitchen, I have good news: you can make Gary's Quick Steak Philly Cheesesteak in no time at all.
This recipe is incredibly efficient yet packs a punch in terms of flavor. It’s not just about speed; it’s about delivering that classic cheesesteak taste without the fuss. You can slice, sauté, and savor in under thirty minutes. Trust me, this is a game-changer for weeknight dinners.
I’ve carefully chosen ingredients that enhance both taste and ease. The Gary's QuickSteak beef is a remarkable shortcut that maintains the authenticity of the dish while saving precious time. Throw in some fresh veggies and gooey cheese, and you have a sandwich that could make even the most seasoned cheesesteak enthusiast proud.
Here’s what you’ll need to create this delightful dish:
I always start by prepping everything before cooking. It creates a smooth cooking experience. Slice the bell peppers and onions, and measure out the mushrooms and cheese. Having everything ready will help you move quickly once you start cooking.
Grab a large skillet and pour in that tablespoon of olive oil. Heat it over medium-high heat until it shimmers. The high temperature ensures a nice sear on your veggies and beef. You want that sizzle when you add your ingredients.
Add the sliced onions and bell peppers first into the hot oil. Give them a stir and let them cook for about 3 minutes until they soften.
Next, throw in the mushrooms. Sauté everything together for another 2-3 minutes. The goal is to enhance the flavors and turn the veggies into sweet morsels that meld into your cheesesteak.
Once your vegetables are looking good, it's time to add the star of the show—Gary's QuickSteak beef. Sprinkle the Wow! Seasoning mix over the top and toss everything together. You want to distribute that seasoning evenly.
Cook the beef until it’s browned and heated through, about 4-5 minutes. The sizzling sound will alert you that magic is happening.
When your beef is ready, layer the cheese slices over the beef and veggie mixture. Cover the skillet with a lid. This helps the cheese to melt beautifully. Leave it on the heat for about 2-3 minutes, checking occasionally.
While the cheese melts, split your hoagie rolls down the middle. Consider toasting them lightly in another pan or under the broiler for an added crunch.
With the cheese wonderfully gooey, it’s time to load up your rolls. Scoop generous portions of the cheesy steak and veggies into each roll. Don’t hold back—make it deliciously overflowing!
Your cheesesteaks are ready! Enjoy them while piping hot, perhaps with those sweet potato fries or a refreshing salad on the side.
Gary's Quick Steak Philly Cheesesteak is a quick and hearty solution for anyone craving a taste of comfort food with minimal hassle. With fresh ingredients, a bit of seasoning, and a hot skillet, you can create a satisfying meal that rivals any diner’s version. Whether it's a busy weeknight or a casual gathering with friends, this recipe ensures that everyone will leave the table satisfied.
Now, who’s ready to dive into these satisfying sandwiches? Go ahead and create your masterpiece, and enjoy the delicious flavors every step of the way!
You’ve just whipped up a wonderful batch of Gary's Quick Steak Philly Cheesesteak. Now, what do you serve with it? Let’s explore some mouthwatering pairings that ensure your meal experience is not just good but unforgettable.
First, consider a crisp side salad. A simple garden salad with mixed greens, cherry tomatoes, and cucumbers tossed in a light vinaigrette complements the richness of your cheesesteak without overshadowing it. It offers a refreshing crunch that serves as a delightful counterpoint.
Next, how about some crispy sweet potato fries? Bake them to a golden crisp, drizzling them lightly with olive oil and a sprinkle of sea salt. Their slightly sweet flavor contrasts beautifully with the savory, cheesy flavors of the steak.For the beverage, a chilled glass of lemonade or iced tea balances the meal. The acidity of lemonade clears the palate, while iced tea, especially infused with mint, adds an element of refreshment.
Add the sliced onions and bell peppers first into the hot oil. Give them a stir and let them cook for about 3 minutes until they soften.
Next, throw in the mushrooms. Sauté everything together for another 2-3 minutes. The goal is to enhance the flavors and turn the veggies into sweet morsels that meld into your cheesesteak.
Once your vegetables are looking good, it's time to add the star of the show—Gary's QuickSteak beef. Sprinkle the Wow! Seasoning mix over the top and toss everything together. You want to distribute that seasoning evenly.
Cook the beef until it’s browned and heated through, about 4-5 minutes. The sizzling sound will alert you that magic is happening.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.