Grilled BBQ Ribs – Delicious Meal Ideas

When it comes to grilled BBQ ribs, the side dishes can make or break the experience. I’ve spent many summer evenings perfecting my grill game, and trust me—what you serve alongside those succulent ribs matters. Here are some tried-and-true pairings that elevate the whole meal:

1. Coleslaw: The crunch and creaminess of coleslaw balance the tenderness of the ribs. You can go classic with a mayonnaise-based dressing or opt for a vinegar-based variety for a lighter touch.

2. Corn on the Cob: Simply grilled or brushed with a little butter and sprinkled with salt, corn on the cob is a favorite BBQ side. It adds sweetness and complements the smoky flavors of the meat.

3. Baked Beans: Sweet, smoky baked beans add depth. You can jazz yours up with bacon or keep them vegetarian for a hearty contrast.

4. Potato Salad: A cool, creamy potato salad offers a satisfying contrast. Add some herbs for freshness or spicy mustard for a flavor kick.

5. Grilled Vegetables: Warm, grilled veggies like zucchini, bell peppers, and mushrooms enhance the meal with vibrant colors and a flavor punch.

Now, let’s get into the heart of the matter.

What is Grilled BBQ Ribs Recipe?

Simply put, grilled BBQ ribs are a celebration of meat, spice, and smoke. Cooking ribs involves seasoning, marinating, and grilling them to perfection. The process transforms tough cuts of meat into melt-in-your-mouth goodness. 

We’ll be using pork spare ribs, a popular choice due to their meatiness and flavor. And trust me; once you sink your teeth into these babies, you’ll be dreaming of the next BBQ.

Why You’ll Love This Grilled BBQ Ribs Recipe

Let’s cut to the chase: you’ll love this recipe because it brings together rich flavors, tender meat, and a sense of accomplishment. Imagine serving a plate of these well-cooked ribs at a gathering. You’ll be the grill master!

– Flavor Explosion: The spice rub combines savory and smoky elements. It seeps deep into the meat, ensuring every bite is bursting with flavor.

– Simple Steps: This recipe doesn’t require professional grilling skills. The detailed instructions allow anyone to shine at their next BBQ.

– Adaptable: Whether you want to tweak the spice levels or try a different sauce, this recipe is versatile. You can truly make it your own.

– Satisfying: The satisfaction of sinking your teeth into tender ribs is simply unparalleled.

– Crowd-Pleaser: BBQ ribs resonate with everyone—kids, adults, and even those who claim they don’t like meat. You’ll win hearts and stomachs with every rack served.

The Ingredients You Will Need To Make Grilled BBQ Ribs

Ready to shop? Here’s what you’ll need:

For the Ribs

• 3–4 pounds pork spare ribs
  
• 2 tablespoons coarse kosher salt
  
• ¼ teaspoon cayenne pepper
  
• 1 tablespoon garlic granules
  
• ¼ cup smoked sweet paprika
  
• 1 teaspoon dry mustard powder
  
• 1 tablespoon freshly cracked black pepper
  
• ⅓ cup firmly packed light brown sugar
  
• 1 teaspoon onion flakes, crushed
  
• ½ teaspoon ground cumin
  

For the BBQ Sauce

• ½ cup tomato ketchup
  
• ½ cup raw apple cider vinegar
  
• 1 tablespoon sweet smoked paprika
  
• 2 teaspoons black pepper, freshly ground
  
• ½ cup light brown sugar, packed
  
• 1 tablespoon garlic granules
  
• 1 tablespoon Worcestershire sauce
  
• 1 tablespoon Dijon mustard or stone-ground mustard
  
• 1 teaspoon sea salt or kosher salt
  
• 1 tablespoon molasses
  

Directions

Step 1: Preparing the Ribs

Start by removing the membrane from the back of the ribs. This is crucial for tenderness. Flip the ribs over and use a knife to lift the membrane from one end. Grab it with a paper towel for a solid grip and pull it off.

Step 2: Creating the Spice Rub

In a bowl, combine the kosher salt, cayenne pepper, garlic granules, smoked paprika, mustard powder, black pepper, brown sugar, onion flakes, and cumin. Stir well to blend all the ingredients. This magic mixture will provide that unforgettable flavor.

Step 3: Seasoning the Ribs

Generously rub the spice mix all over the ribs. Ensure they are evenly coated. Wrap them in plastic wrap and let them marinate in the fridge for at least two hours, but for best results, overnight is ideal.

Step 4: Making the BBQ Sauce

In a saucepan, mix the ketchup, apple cider vinegar, sweet smoked paprika, freshly ground black pepper, brown sugar, garlic granules, Worcestershire sauce, mustard, sea salt, and molasses. Bring this mixture to a simmer over medium heat. Stir frequently and let it cook for about 15 minutes until thickened.

Step 5: Grilling the Ribs

Preheat your grill for indirect cooking at about 250°F (121°C). Position the ribs away from direct heat. Close the lid and let them cook low and slow for about 2.5 to 3 hours. This slow cooking process makes the ribs tender.

Step 6: Basting with BBQ Sauce

After the ribs have cooked for 2.5 hours, brush them with your homemade BBQ sauce. Continue to grill them for an additional 30 minutes, turning and basting every 10 minutes. This caramelization adds a rich layer of flavor that you’ll love.

Step 7: Resting Before Serving

Once done, let the ribs rest for about 10 minutes before cutting. This allows the juices to redistribute, keeping the meat moist and flavorful.

Notes

Helpful Tips

• Use a Meat Thermometer: Aim for an internal temperature of about 190°F (88°C) for perfectly tender ribs.
  
• Experiment with Flavors: Feel free to add different spices to your rub. Experiment with chili powder, or even espresso powder for a unique twist.
  
• Time Management: You can prepare the sauce a day in advance. It keeps well in the fridge for weeks, making your BBQ day less hectic.
  
• Direct Grilling: For a crispier finish, you can place the ribs over direct heat at the end for a couple of minutes. Just watch them closely to prevent charring.
  
• Foil Technique: If you’re short on time, you can wrap the seasoned ribs in foil and bake them at 300°F (149°C) in the oven for about 2.5 hours before grilling. This saves time while still keeping them moist.
  

Storage Tips

• Refrigeration: Store any leftover ribs in an airtight container in the fridge. They will keep well for up to three days.
  
• Freezing: For long-term storage, wrap the ribs tightly in plastic wrap and foil. They can last in the freezer for up to three months. Just thaw before reheating.
  
• Reheating: To reheat, place the ribs in a preheated oven at 350°F (175°C) covered with foil, allowing them to warm up for about 20-30 minutes.
  

Nutrition Information

• Calories: 350 (per serving, assuming a 4 oz portion of ribs)
  
• Protein: 24g
  
• Fat: 24g
  
• Carbohydrates: 12g
  
• Fiber: 1g
  
• Sugar: 9g
  

Nutrition values will vary depending on the exact mix of ingredients used and serving size.

Serving Suggestions

1. Pair with Sweet Potato Fries: The sweetness of fried sweet potatoes complements the savory ribs beautifully. Toss them in a little salt and paprika before frying for added flavor.

2. Serve with a Side Salad: A fresh garden salad provides a crunchy contrast. Use ingredients like cucumbers, cherry tomatoes, and a zesty dressing to brighten the meal.

3. Coleslaw Variation: For a twist on traditional coleslaw, try adding tropical fruits like pineapple. It enhances the dish with sweet and tart notes.

4. Crispy Rice Pilaf: This is a hearty side that soaks up the BBQ sauce well. Toss cooked rice with some toasted nuts and herbs for an extra flavor boost.

5. Pickled Vegetables: Adding some tangy pickles or grilled pickled onions can cut through the richness of the ribs. They add an unexpected flavor dimension.

What Other Substitutes Can I Use in Grilled BBQ Ribs Recipe?

1. Beef Ribs: If you prefer beef, go for short ribs or back ribs. Just adjust cooking times as they usually require longer cooking.

2. Chicken: Swap pork ribs for chicken thighs. They will take less time to cook, but will still take on that lovely BBQ flavor.

3. Tempeh: For a vegetarian option, marinate and grill tempeh. A delicious alternative, it soaks up flavor beautifully, offering a chewy texture.

4. Tofu: Firm tofu can serve as a protein-packed alternative. Just make sure to press out excess water and marinate for flavor.

5. Jackfruit: Young green jackfruit is an excellent substitute for a plant-based rib alternative. Shred it after cooking and dress it in BBQ sauce for a satisfying texture.

Conclusion

Grilled BBQ ribs are a recipe worth mastering. They make for not just a great dish but an event—gathering around the grill, the aroma wafting through the air, and the laughter of friends. This recipe is your doorway into that world of smoky, sweet, and savory goodness.

Get ready to shine during your next grill session. Trust me, once you serve these melt-in-your-mouth ribs, your friends won’t stop talking about them. Enjoy the process, relish each bite, and make those mealtime memories unforgettable. Happy grilling!

You’ll also like the following recipes!

• Mulled Apple Cider
• Dish With Turkey Seasoning
• Quick Easy and Yummy Apple Tart Recipe

Print Recipe

Grilled BBQ Ribs – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 2 hrs Total Time 2 hrs 15 mins

Servings: 8 Calories: 350 kcal

Best Season: Suitable throughout the year

Description

You know that moment when you take a bite of BBQ ribs and the flavors explode? Yup, that’s the magic I want to talk about today. I’m talking about a recipe for grilled BBQ ribs that not only tantalizes your taste buds but also fills your home with the tantalizing scents of summer.

This isn’t just any ribs recipe; it’s a product of my years of experimenting, taste-testing, and refining techniques in the kitchen. As a registered dietitian and food enthusiast, I'm dedicated to creating recipes that are not only scrumptious but also embody the delight of home-cooked meals. 

You’ll find that this BBQ ribs recipe stands out—not just for its taste but for its simplicity and ability to impress friends and family.

Ingredients

Servings

For the Ribs

• 3-4 pounds pork spare ribs
• 2 tablespoons coarse kosher salt
• ¹⁄₄ teaspoon cayenne pepper
• 1 tablespoon garlic granules
• ¹⁄₄ cup smoked sweet paprika
• 1 teaspoon dry mustard powder
• 1 tablespoon freshly cracked black pepper
• ¹⁄₃ cup firmly packed light brown sugar
• 1 teaspoon onion flakes, crushed
• ¹⁄₂ teaspoon ground cumin

For the BBQ Sauce

• ¹⁄₂ cup tomato ketchup
• ¹⁄₂ cup raw apple cider vinegar
• 1 tablespoon sweet smoked paprika
• 2 teaspoons black pepper, freshly ground
• ¹⁄₂ cup light brown sugar, packed
• 1 tablespoon garlic granules
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard or stone-ground mustard
• 1 teaspoon sea salt or kosher salt
• 1 tablespoon molasses

Instructions

Step 1: Preparing the Ribs

1. Start by removing the membrane from the back of the ribs. This is crucial for tenderness. Flip the ribs over and use a knife to lift the membrane from one end. Grab it with a paper towel for a solid grip and pull it off.

Step 2: Creating the Spice Rub

1. In a bowl, combine the kosher salt, cayenne pepper, garlic granules, smoked paprika, mustard powder, black pepper, brown sugar, onion flakes, and cumin. Stir well to blend all the ingredients. This magic mixture will provide that unforgettable flavor.

Step 3: Seasoning the Ribs

1. Generously rub the spice mix all over the ribs. Ensure they are evenly coated. Wrap them in plastic wrap and let them marinate in the fridge for at least two hours, but for best results, overnight is ideal.

Step 4: Making the BBQ Sauce

1. In a saucepan, mix the ketchup, apple cider vinegar, sweet smoked paprika, freshly ground black pepper, brown sugar, garlic granules, Worcestershire sauce, mustard, sea salt, and molasses. Bring this mixture to a simmer over medium heat. Stir frequently and let it cook for about 15 minutes until thickened.

Step 5: Grilling the Ribs

1. Preheat your grill for indirect cooking at about 250°F (121°C). Position the ribs away from direct heat. Close the lid and let them cook low and slow for about 2.5 to 3 hours. This slow cooking process makes the ribs tender.

Step 6: Basting with BBQ Sauce

1. After the ribs have cooked for 2.5 hours, brush them with your homemade BBQ sauce. Continue to grill them for an additional 30 minutes, turning and basting every 10 minutes. This caramelization adds a rich layer of flavor that you'll love.

Step 7: Resting Before Serving

1. Once done, let the ribs rest for about 10 minutes before cutting. This allows the juices to redistribute, keeping the meat moist and flavorful.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 12g4%

Dietary Fiber 1g4%

Sugars 9g

Protein 24g48%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use a Meat Thermometer: Aim for an internal temperature of about 190°F (88°C) for perfectly tender ribs.
  
• Experiment with Flavors: Feel free to add different spices to your rub. Experiment with chili powder, or even espresso powder for a unique twist.
  
• Time Management: You can prepare the sauce a day in advance. It keeps well in the fridge for weeks, making your BBQ day less hectic.
  
• Direct Grilling: For a crispier finish, you can place the ribs over direct heat at the end for a couple of minutes. Just watch them closely to prevent charring.
  
• Foil Technique: If you’re short on time, you can wrap the seasoned ribs in foil and bake them at 300°F (149°C) in the oven for about 2.5 hours before grilling. This saves time while still keeping them moist.
  

Keywords: Grilled BBQ Ribs