Grilled cheese roll ups are delightful on their own, but pairing them with the right dips and sides can elevate the experience.
A classic choice is marinara sauce, whether store-bought or homemade, as its tangy flavor complements the cheesy goodness of the rolls. For a comforting option, a bowl of creamy tomato bisque provides a rich, velvety contrast to the crispy roll ups.
Buttermilk ranch dressing offers a cool, creamy dip for those who enjoy a refreshing twist. If you’re looking for something light, a crisp side salad with fresh greens, cherry tomatoes, and cucumbers adds a refreshing crunch, especially when drizzled with a zesty dressing.
For a heartier side, sweet potato fries bring a crispy texture and a touch of natural sweetness that balances the savory flavors. With these delicious pairings in mind, let’s dive into the main event—grilled cheese roll ups!
What Are Grilled Cheese Roll Ups?
Grilled cheese roll ups are simply cheese wrapped in bread and grilled until golden brown. They usually consist of slice bread, with cheese melted on the inside.
The bread can be rolled flat before stuffing, making it a fun and engaging dish. The result? A crispy exterior with a gooey, cheesy center that’s hard to resist.
But what makes them truly special is their versatility. You can modify the recipe according to your taste, adding different cheeses or even extra fillings like ham or veggies. The options are endless!
What Makes This Recipe Different from Other Grilled Cheese Roll Ups?
Here’s the kicker: we’re making these roll ups with a unique approach. First, we use a blend of sharp cheddar and Parmesan.
Why? The sharp cheddar provides a creamy melt while the Parmesan adds a nutty flavor. Plus, I sprinkle a touch of garlic powder inside for an aromatic rush in each bite.
Unlike traditional grilled cheese, there is minimal mess involved. Grilled cheese roll ups are easy to make—perfect for busy folks like us. Roll them up, grill them until crispy, and you have an irresistible snack that caters to both kids and adults alike.
How Do They Taste?
The moment you bite into a warm grilled cheese roll up, you experience a delightful crunch followed by ooey-gooey cheese. It’s rich and comforting with a hint of garlic, complemented perfectly by the buttery, toasted bread.
The flavors meld seamlessly, making each roll a mini-cheese fiesta.
Each time I make them, I’m reminded of the joy that comfort food brings. Whether enjoyed on a rainy day or at a summer picnic, grilled cheese roll ups are always right on point.
Ingredients You’ll Need to Make This Dish
To create these mouthwatering roll ups, gather the following ingredients:
- 6 tablespoons salted butter, divided
- 8 slices of fluffy white sandwich bread
- 1 cup finely shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon garlic powder
- Marinara sauce, creamy tomato bisque, or buttermilk ranch dressing for dipping (optional)
With these simple ingredients, you’ll have your hands on something special in no time.
Step by Step Instructions
Step 1: Prepping the Bread
Start by using a rolling pin to flatten each slice of bread. You want them thin, but not too thin that they tear. About ¼ inch thick should do. Lay them flat on a clean surface.
Step 2: Mixing the Cheese
In a bowl, combine the sharp cheddar cheese, grated Parmesan, and garlic powder. Mix them well. The garlic powder is key—it adds a flavor punch that takes these roll ups to the next level.
Step 3: Assembling the Roll Ups
Now it’s time to fill the bread. Place about a tablespoon of the cheese mixture at one end of each slice of flattened bread.
Roll it up tightly, starting from the side with the cheese. Make sure to seal the edges as best as possible. You don’t want any cheese escaping during grilling!
Step 4: Buttering the Roll Ups
Melt 4 tablespoons of butter in a frying pan over medium heat. As it melts, take your rolled-up bread and coat the outside with the melted butter. This helps achieve that golden, crispy texture we’re all after.
Step 5: Grilling the Roll Ups
Once the pan is hot, place the roll ups seam-side down on the skillet. Grill them for about 2-3 minutes on each side until they turn golden brown. Rotate them carefully to ensure even cooking.
Step 6: Serve and Enjoy!
Once they’re crispy and all the cheese is melty, remove them from the skillet. Serve them warm with your choice of dipping sauce. You can slice them into bite-sized pieces for easy eating.
Tips & Tricks On Making Grilled Cheese Roll Ups
- Use fresh bread: Older bread can tear easily when rolling. Fresh bread is more pliable and will hold up better.
- Don’t overload with cheese: Too much cheese can lead to spills. A tablespoon per roll-up keeps it just right.
- Be patient when grilling: Low and slow is the way to go for perfectly cooked roll ups.
- Experiment with fillings: Try cooked bacon bits, sautéed spinach, or jalapeños for extra flavor.
- Use a non-stick spray liberally: It helps prevent sticking without using too much butter.
Storage Instructions
- Let them cool completely to prevent condensation.
- Wrap in foil or store in airtight containers in the refrigerator for up to 3 days.
- Reheat in an oven at 350°F for about 10-15 minutes to maintain crispiness.
Conclusion
Grilled cheese roll ups are an unforgettable treat that captures the essence of comfort food in a fun and interactive way. Their versatility makes them perfect for any occasion—from a simple snack at home to a creative appetizer at gatherings.
Enjoy the crispy, cheesy, and warm sensation of grilled cheese roll ups. Get rolling and start dunking!
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Grilled Cheese Roll Ups Recipe – Delicious Meal Ideas
Description
It’s a rainy afternoon, and the scent of melted cheese fills the kitchen. You take a bite into a crispy roll that is warm and gooey with cheese.
This is not just a snack; it's a warm memory wrapped in deliciousness. Let me introduce you to grilled cheese roll ups—a fun twist on a classic comfort food that is so quick to make, you'll wonder why you didn't try this sooner.
Grilled cheese roll ups are not your average grilled cheese sandwich. They're mini, they're crispy, and they can be stuffed with your favorite cheeses.
With just a few simple ingredients, you can create a delightful dish that’s perfect for lunch, snacks, or even a party appetizer. Best of all, you get to dunk them into a sauce of your choice.
Ingredients
Instructions
Step 1: Prepping the Bread
-
Start by using a rolling pin to flatten each slice of bread. You want them thin, but not too thin that they tear. About ¼ inch thick should do. Lay them flat on a clean surface.
Step 2: Mixing the Cheese
-
In a bowl, combine the sharp cheddar cheese, grated Parmesan, and garlic powder. Mix them well. The garlic powder is key—it adds a flavor punch that takes these roll ups to the next level.
Step 3: Assembling the Roll Ups
-
Now it’s time to fill the bread. Place about a tablespoon of the cheese mixture at one end of each slice of flattened bread.
Roll it up tightly, starting from the side with the cheese. Make sure to seal the edges as best as possible. You don’t want any cheese escaping during grilling!
Step 4: Buttering the Roll Ups
-
Melt 4 tablespoons of butter in a frying pan over medium heat. As it melts, take your rolled-up bread and coat the outside with the melted butter. This helps achieve that golden, crispy texture we’re all after.
Step 5: Grilling the Roll Ups
-
Once the pan is hot, place the roll ups seam-side down on the skillet. Grill them for about 2-3 minutes on each side until they turn golden brown. Rotate them carefully to ensure even cooking.
Step 6: Serve and Enjoy!
-
Once they’re crispy and all the cheese is melty, remove them from the skillet. Serve them warm with your choice of dipping sauce. You can slice them into bite-sized pieces for easy eating.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 264kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 6.6g33%
- Cholesterol 26mg9%
- Sodium 361mg16%
- Total Carbohydrate 29g10%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh bread: Older bread can tear easily when rolling. Fresh bread is more pliable and will hold up better.
- Don’t overload with cheese: Too much cheese can lead to spills. A tablespoon per roll-up keeps it just right.
- Be patient when grilling: Low and slow is the way to go for perfectly cooked roll ups.
- Experiment with fillings: Try cooked bacon bits, sautéed spinach, or jalapeños for extra flavor.
- Use a non-stick spray liberally: It helps prevent sticking without using too much butter.
