Ground Beef Philly Cheesesteak Recipe – Delicious Meal Ideas

Let me take you on a culinary adventure that combines bold flavors, easy preparation, and a touch of nostalgia. Imagine biting into a sandwich filled with juicy ground beef, melted Provolone cheese, and sautéed veggies. That’s the essence of a Philly cheesesteak. But today, we’ll give this classic a little twist by using ground beef. It’s not just a meal; it’s an experience.

Philly cheesesteaks date back to the 1930s in Philadelphia. While traditional recipes call for sliced steak, using ground beef transforms the dish into a more approachable and delicious option. Trust me; this recipe will grab your taste buds and make them dance.

What is Ground Beef Philly Cheesesteak?

This recipe fuses the classic cheesesteak flavors with the ease of using ground beef. The ingredients mingle beautifully, creating a savory filling for the sandwich. Sautéed onions and peppers blend seamlessly with the seasoned beef and gooey cheese.

Why This Recipe Works?

There are several reasons why this ground beef Philly cheesesteak recipe will become your go-to option.

1. Simplicity
This recipe is straightforward. You can whip it up in under 30 minutes. Don’t you love meals that come together quickly? You only need one pan, which makes cleanup a breeze.

2. Versatility
You can adjust the ingredients according to your preferences. If you’re not a fan of mushrooms, skip them! Prefer spicy? Add jalapeños. This recipe allows creativity while sticking to its roots.

3. Comfort Food Vibes
There’s something comforting about melted cheese and juicy beef. Ground beef Philly cheesesteak is a dish that warms the heart. It’s perfect for family dinners, game nights, or simply satisfying cravings.

4. Nutritional Benefits
Using lean ground beef gives you the protein you need without the excess fat. Toss in veggies for an added nutrient boost. You get flavor and health in one package.

Ingredients You’ll Need To Make This Ground Beef Philly Cheesesteak Recipe

Here’s a simple list to gather before you start cooking:

• 1 pound lean ground beef
• 1 small yellow onion, finely chopped
• 1 small green bell pepper, diced
• 8 ounces cremini mushrooms, finely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons tomato ketchup
• 1 tablespoon soy sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon cornstarch
• 1 cup beef stock
• 8 ounces Provolone cheese, cut into small pieces
• 6 brioche hamburger buns
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

Gathering these ingredients will set the stage for an unforgettable culinary experience.

How To Make These?

Ready to cook? Follow these detailed steps for a successful cheesesteak experience!

Step 1: Sauté the Veggies

In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, toss in the chopped onion, bell pepper, and mushrooms. Sauté for 5-7 minutes until they become tender and fragrant. The aroma will start to lead you toward the kitchen.

Step 2: Brown the Ground Beef

Add the 1 pound of lean ground beef to the skillet. Use a spatula or a wooden spoon to break the meat apart. Cook it until it turns brown. This should take about 5-6 minutes. Remember to drain excess fat if necessary.

Step 3: Add Seasoning and Sauce

Now, stir in the 2 tablespoons of tomato ketchup, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of freshly cracked black pepper. Mix everything well so the flavors meld together.

Step 4: Create the Gravy

Sprinkle 1 tablespoon of cornstarch over the beef mixture. Stir to combine thoroughly. Pour in the 1 cup of beef stock, and keep stirring. Allow the mixture to simmer for about 3-4 minutes until it thickens.

Step 5: Add the Cheese

Once the mixture is nice and thick, reduce the heat to low. Add the 8 ounces of Provolone cheese cut into small pieces. Stir until the cheese is completely melted and gooey. Your cheesesteak filling is now ready!

Step 6: Toast the Buns

While the filling is getting cheesy, toast the brioche hamburger buns in a separate skillet or toaster until golden brown. Toasting enhances the flavor and adds a satisfying crunch.

Step 7: Assemble the Sandwiches

Spoon the hot ground beef and cheese mixture onto each toasted bun. Pair it alongside your favorite sides. And voilà! A delicious ground beef Philly cheesesteak is yours to savor.

Tips for Perfect Cheesesteaks

Improving your cheesesteak game can be as quick as a quick tip or two. Here are some helpful suggestions:

• Choose Lean Meat: Opt for lean ground beef for a healthier yet flavorful option.
• Don’t Skimp on Cheese: Use enough Provolone to achieve melty perfection. Cheese is key!
• Experiment with Toppings: Consider adding hot cherry peppers or sautéed jalapeños for some kick.
• Use Fresh Buns: Fresh brioche buns add flavor and texture. Don’t settle for stale bread.
• Cook on Medium Heat: Keeping your heat just right will help prevent burning while allowing your ingredients to meld nicely.

How to Store the Leftovers?

You made a beautiful meal, and now you have leftovers! Here’s how to store them:

1. Cool Down: Let the leftovers cool to room temperature before storing.
2. Use Airtight Containers: Transfer the cheesesteaks into airtight containers. This keeps them fresh.
3. Refrigerate: Store them in the fridge for up to 3 days.
4. Reheat with Care: When ready to eat, reheat it in a skillet over low heat for best results, adding a splash of water to create steam and keep it moist.

Recommended Side Dishes for Ground Beef Philly Cheesesteak Recipe

Looking for more side options to elevate your meal? Here’s what to consider:

1. Garlic Bread
Crusty, buttery garlic bread complements the cheesesteak flavors. Dip it in any leftover cheese sauce for an indulgent treat.

2. Chips and Salsa
Crunchy tortilla chips paired with salsa or guacamole add a fun twist. They provide a great textural contrast to the soft sandwich.

3. Roasted Vegetables
Oven-roasted vegetables—like zucchini, carrots, and bell peppers—offer a colorful side that aligns well with the cheesesteak.

4. Caesar Salad
A chilled Caesar salad brings a refreshing crunch. The creamy dressing adds another layer of richness, playing off the cheesesteak’s flavors nicely.

Substitute Options for Ingredients

Running low on something? No fret! Here are some substitutes you can use:

1. Ground Turkey or Chicken
For a lighter option, ground turkey or chicken works seamlessly in this recipe. The flavors will still shine.

2. Mozzarella Cheese
If Provolone isn’t available, mozzarella provides a milder taste while still offering that gooey texture we all love.

3. Vegetable Stock
For a vegetarian version, swap the beef stock for vegetable stock. It helps retain the flavor without the meat.

4. Bell Pepper Variations
You can use any bell pepper, like red or yellow. Each will add its unique sweetness.

Conclusion

There you have it—a delightful journey toward creating your very own ground beef Philly cheesesteak. This recipe brings together flavors and textures that meld into a hearty meal. Plus, the options for sides and substitutes make it accessible for anyone. 

Whether you’re hosting a gathering or enjoying a cozy night in, this cheesesteak will definitely impress. So, gather your ingredients, roll up your sleeves, and dive into this culinary delight. Bon appétit!

You’ll also like the following recipes!

• Penn Station Philly Cheesesteak Copycat Recipe
• How to make Philly Cheesesteak Cheese Sauce
• Geno’s Philly Cheesesteak

Print Recipe

Ground Beef Philly Cheesesteak Recipe – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Main Dish

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 6 Calories: 425 kcal

Best Season: Suitable throughout the year

Description

Before we dive into the savory world of ground beef Philly cheesesteaks, let’s explore some side dishes that will make your meal complete. First up, crispy French fries are a classic choice; nothing beats the crunch of golden fries alongside a cheesy, meaty sandwich, and you can dip them in ketchup or homemade aioli to elevate the experience even further. 

For a refreshing contrast, consider creamy coleslaw; its tanginess adds an excellent balance to the richness of the cheesesteak while providing a satisfying crunch in every bite. If you’re looking for a healthier twist, sweet potato wedges are fantastic—they bring a natural sweetness that complements the savory flavors of the dish perfectly. 

Lastly, adding a few dill pickles on the side offers a zesty balance; their acidity cuts through the richness of the cheesesteak while adding a satisfying crunch. These pairings will enhance your ground beef Philly cheesesteak experience!

Ingredients

Servings

• 1 small green bell pepper, diced

• 1 pound lean ground beef

• 1 small yellow onion, finely chopped

• 2 tablespoons unsalted butter

• 8 ounces cremini mushrooms, finely chopped

• 2 tablespoons tomato ketchup

• 1 tablespoon soy sauce

• ¹⁄₂ teaspoon kosher salt

• ¹⁄₂ teaspoon freshly cracked black pepper

• 1 tablespoon cornstarch

• 1 cup beef stock

• 8 ounces Provolone cheese, cut into small pieces (use 6 ounces if you prefer a milder cheese flavor)

• 6 brioche hamburger buns

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

Instructions

Step 1: Sauté the Veggies

1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, toss in the chopped onion, bell pepper, and mushrooms. Sauté for 5-7 minutes until they become tender and fragrant. The aroma will start to lead you toward the kitchen.

Step 2: Brown the Ground Beef

1. Add the 1 pound of lean ground beef to the skillet. Use a spatula or a wooden spoon to break the meat apart. Cook it until it turns brown. This should take about 5-6 minutes. Remember to drain excess fat if necessary.

Step 3: Add Seasoning and Sauce

1. Now, stir in the 2 tablespoons of tomato ketchup, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of freshly cracked black pepper. Mix everything well so the flavors meld together.

Step 4: Create the Gravy

1. Sprinkle 1 tablespoon of cornstarch over the beef mixture. Stir to combine thoroughly. Pour in the 1 cup of beef stock, and keep stirring. Allow the mixture to simmer for about 3-4 minutes until it thickens.

Step 5: Add the Cheese

1. Once the mixture is nice and thick, reduce the heat to low. Add the 8 ounces of Provolone cheese cut into small pieces. Stir until the cheese is completely melted and gooey. Your cheesesteak filling is now ready!

Step 6: Toast the Buns

1. While the filling is getting cheesy, toast the brioche hamburger buns in a separate skillet or toaster until golden brown. Toasting enhances the flavor and adds a satisfying crunch.

Step 7: Assemble the Sandwiches

1. Spoon the hot ground beef and cheese mixture onto each toasted bun. Pair it alongside your favorite sides. And voilà! A delicious ground beef Philly cheesesteak is yours to savor.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 426kcal

% Daily Value *

Total Fat 18.9g30%

Saturated Fat 8.3g42%

Trans Fat 0.1g

Cholesterol 66mg22%

Sodium 600mg25%

Total Carbohydrate 40g14%

Dietary Fiber 4g16%

Sugars 5g

Protein 27g54%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Choose Lean Meat: Opt for lean ground beef for a healthier yet flavorful option.
• Don’t Skimp on Cheese: Use enough Provolone to achieve melty perfection. Cheese is key!
• Experiment with Toppings: Consider adding hot cherry peppers or sautéed jalapeños for some kick.
• Use Fresh Buns: Fresh brioche buns add flavor and texture. Don’t settle for stale bread.

• Cook on Medium Heat: Keeping your heat just right will help prevent burning while allowing your ingredients to meld nicely.

Keywords: ground beef philly cheesesteak recipe