Lunch & Dinner

Herb Roasted Beef Tenderloin Recipe – Delicious Meal Ideas

Name: Herb Roasted Beef Tenderloin Recipe – Delicious Meal Ideas
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 5 pound beef tenderloin, securely tied with kitchen twine; 4 tablespoons unsalted butter; 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 1 tablespoon fresh rosemary, finely minced; 1 tablespoon fresh sage, finely chopped; 2 teaspoons fresh thyme, finely chopped; 1 tablespoon whole grain mustard; 1 tablespoon garlic, minced; 1 teaspoon smoked paprika

Irene Adkins April 5, 2025

Servings: 12 Total Time: 1 hr 45 mins Difficulty: Intermediate

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Before we dive into the recipe, let’s chat about what would pair well with this dish. A well-rounded meal can turn a simple dinner into an occasion.

Creamy Mashed Potatoes, Roasted Seasonal Vegetables, or Garlic Butter Asparagus.

What is Herb Roasted Beef Tenderloin?

Herb roasted beef tenderloin is a classic dish that transforms an already exquisite cut of beef into something magical.

The beef is coated with a fragrant mixture of herbs and spices, then roasted to a perfect medium-rare. The cooking process enhances the flavors, resulting in a dish that’s juicy and aromatic.

The beauty of this dish lies not just in its taste but in its presentation. The golden-brown crust glistening with herbs creates an appealing centerpiece for any dining table.

Why This Recipe Works

Let’s talk about why this recipe works so well.

1. Simple Ingredients: The ingredients are readily available in most kitchens. This means you won’t have to scour specialty stores. Fresh herbs like rosemary, sage, and thyme combined with garlic and spices reflect a classic culinary technique rooted in flavor.

2. Easy Preparation: The method is straightforward. A few steps and you’ll have a masterpiece that looks like you spent hours in the kitchen.

3. Flavor Infusion: By allowing the herbs to meld with the beef, each bite bursts with rich flavors. The marbling within the tenderloin becomes infused with the seasonings, elevating the overall taste profile.

4. Versatility: This beef tenderloin can shine in numerous settings—from festive holidays to a Sunday family dinner. You can serve it as a main dish or dress it up for elegant occasions.

Ingredients You’ll Need To Make This Dish

Here is the list of ingredients you’ll need to whip up this herb roasted beef tenderloin:

5-pound beef tenderloin, securely tied with kitchen twine
4 tablespoons unsalted butter
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
1 tablespoon fresh rosemary, finely minced
1 tablespoon fresh sage, finely chopped
2 teaspoons fresh thyme, finely chopped
1 tablespoon whole grain mustard
1 tablespoon garlic, minced
1 teaspoon smoked paprika

Herb Roasted Beef Tenderloin Copycat Recipe

How To Make This Herb Roasted Beef Tenderloin

Now, let’s get to the fun part—cooking! Follow these steps to achieve a delicious herb roasted beef tenderloin.

Step 1: Prepare the Oven and Meat

Preheat your oven to 450°F (232°C). While the oven heats, remove the tenderloin from the refrigerator. Allow it to rest at room temperature for about 30 minutes. This step ensures even cooking.

Step 2: Season the Beef

Using a paper towel, pat the beef dry. This helps the meat brown beautifully. In a small bowl, mix the minced rosemary, chopped sage, thyme, salt, pepper, garlic, and smoked paprika. Rub this herb mixture generously over the entire surface of the beef.

Step 3: Sear for Flavor

In a large oven-safe skillet, melt the butter over medium-high heat. Once it begins to sizzle, add the seasoned beef tenderloin. Sear it on all sides until it forms a golden-brown crust, typically about 4-5 minutes per side.

Step 4: Roast

After searing, transfer the skillet to the preheated oven. Roast for about 35-40 minutes, or until an internal thermometer reads 135°F (57°C) for medium-rare.

Step 5: Rest the Meat

Once your beef has reached the desired temperature, remove it from the oven. Tent it loosely with aluminum foil and let it rest for about 15-20 minutes. This resting period allows the juices to redistribute, making every slice tender and juicy.

Step 6: Slice and Serve

After resting, carefully remove the kitchen twine. Cut the beef into slices, and serve it warm. You can drizzle any remaining juices from the skillet over the slices for added flavor.

Tips & Tricks

Here are some helpful tips to elevate your cooking experience:

Choose Quality Meat: A good-quality tenderloin will make a noticeable difference. Look for well-marbled, fresh beef from a reputable butcher.
Use Fresh Herbs: Whenever possible, use fresh herbs instead of dried ones. Fresh ingredients offer vibrant flavors and aromas.
Don’t Skip the Resting Period: Always allow the meat to rest. This critical step leads to moist, flavorful slices.
Invest in a Meat Thermometer: This tool is invaluable for achieving the perfect doneness. Different ovens can vary, so monitoring the temperature ensures delicious outcomes.
Experiment with Sides: Don’t hesitate to try different side dishes. Grilled veggies or a fresh salad pair well with the beef.

How Do You Store The Leftovers?

Leftover herb roasted beef tenderloin can be stored in an airtight container in the refrigerator for up to 4 days. To ensure maximum freshness, slice only what you plan to eat right away.

For longer storage, place it in a freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator before reheating.

What Sides Would Complement Herb Roasted Beef Tenderloin?

When pairing sides, think balance and flavor. Here are three suggestions:

1. Creamy Garlic Mashed Potatoes: Butter and garlic elevate mashed potatoes to a whole new level. The creamy texture marries beautifully with the beef, offering comfort in each bite.

2. Seasonal Roasted Vegetables: A mix of carrots, zucchini, and bell peppers tossed with olive oil and herbs brings a pop of color and crunch. The natural sweetness of the roasted veggies complements the savory beef.

3. Fresh Arugula Salad with Lemon Vinaigrette: The peppery taste of arugula, along with a zesty lemon vinaigrette, cleanses the palate between bites of rich beef. Top with shaved Parmesan for added depth.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

If you’re missing some ingredients, don’t worry! Here are some alternatives:

1. Beef Substitute: If you don’t have beef tenderloin, a ribeye or sirloin steak works well. While they may lack the tenderness of a tenderloin, they still provide wonderful flavor.

2. Fresh Herbs: If fresh herbs are unavailable, use dried herbs—but remember to use less since dried herbs are more concentrated.

3. Butter Alternatives: Can’t use butter? Try olive oil or avocado oil. Both provide excellent flavor and richness.

4. Whole Grain Mustard: If you don’t have whole grain mustard, Dijon mustard is a good substitute, imparting a similarly tangy flavor.

Best Herb Roasted Beef Tenderloin Recipe

Conclusion

Herb roasted beef tenderloin is a celebration of flavors and technique. Whether you’re an experienced cook or a beginner, this dish is within reach. The combination of fresh herbs, spices, and the tender meat produces an impressive centerpiece for any occasion.

Experiment with sides and enjoy the process. Cooking should be fun and rewarding. So roll up your sleeves, embrace the aromas, and prepare to impress your family and friends. Enjoy every bite and every moment.

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Herb Roasted Beef Tenderloin Recipe – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 1 hr Cook Time 45 mins Total Time 1 hr 45 mins

Servings: 12 Calories: 598 kcal

Best Season: Suitable throughout the year

Description

This herb roasted beef tenderloin embodies elegance and comfort. I often find myself reaching for this recipe during special family gatherings.

There’s something deeply satisfying about preparing this dish, knowing that the tender beef and vibrant herbs will impress my guests.

This cut of meat is celebrated for its tenderness. As a registered dietitian and food enthusiast, I appreciate that few things can match the succulence of a well-prepared tenderloin. Plus, it’s relatively simple to make, which is a plus when you're juggling time and kitchen duties.