When I think about doughnuts, my mind drifts to the warm coffee shop down the street. The aroma of fresh coffee fills the air, inviting me to take a seat and indulge. Homemade glazed doughnuts can effortlessly elevate your morning routine.
Pair these sweet treats with a steaming cup of coffee or a cool glass of milk. How about an invigorating herbal tea to accentuate the sweetness?
For a more adventurous pairing, try serving them with some freshly squeezed orange juice. The citrus complement will dance beautifully with the doughnut's flavor.
Are you planning a brunch? Arrange a fruit platter alongside your glazed delights. Add strawberries, blueberries, and slices of apple to create a refreshing balance.
For a more festive occasion, consider making a simple fruit compote or berry sauce to drizzle over the doughnuts. The colorful addition will not only look appealing but also add a burst of flavor with every bite.
Ready for an adventure in the kitchen? Let me take you on a delightful journey of homemade glazed doughnuts. These doughnuts are not just a treat; they’re a delightful experience that brings joy to the table.
Homemade glazed doughnuts are fried pastries that embody fluffy, yeast-leavened perfection. They are usually round with a hole in the center, but that’s not a strict rule.
They come topped with a sweet glaze, which is often made from powdered sugar and cream, resulting in a soft, shiny finish that invites bites.
The beauty of making doughnuts at home lies in the control over ingredients and flavors. You can experiment with flavors and textures that supermarket options often lack. Plus, the joy of crafting each doughnut with your hands adds to the experience.
These doughnuts are often enjoyed at breakfast or as an afternoon snack, but trust me— they’ll make an impression at any gathering.
What sets my recipe apart from others? The secret lies in a few special touches. First, we use freshly grated nutmeg and a hint of orange zest that infuse warmth and depth into the dough. Many recipes skip out on these nuances, but they truly elevate your doughnuts to a new level.
Another standout feature is the use of yeast. This method creates a soft, airy texture rather than a dense one. Rapid-rise yeast means no waiting around for hours; you can enjoy your homemade doughnuts without the lengthy rise times typically involved.
The glaze is also crafted with care. While many people settle for a basic sugar glaze, ours includes a touch of real vanilla. This adds another layer of richness that will have you raving about these doughnuts long after they’re gone.
Imagine sinking your teeth into a warm, fluffy doughnut. The outer glaze is sweet yet balanced.
Each bite reveals a soft, pillowy interior that almost melts in your mouth. The nutmeg and orange zest add subtle, aromatic notes that enrich the overall flavor of the doughnut.
This isn’t just dessert; it's comfort food at its finest. Pair it with that morning coffee, and you’ll feel like you're in a cozy café. It's a simple pleasure, yet each mouthful brings an avalanche of joy.
Dough Ingredients:
2 and 1/4 teaspoons rapid-rise or traditional dry yeast
1/4 teaspoon freshly grated nutmeg
4 cups plain all-purpose flour, with extra for dusting
1 cup warm whole milk
1/3 cup white sugar, split into portions
1/2 teaspoon fine sea salt
2 large eggs, at room temperature
6 tablespoons melted unsalted butter, slightly cooled
1 teaspoon real vanilla extract
1–2 quarts neutral frying oil
1/2 teaspoon ground cinnamon
1 teaspoon orange zest
Glaze Ingredients:
1/3 cup heavy cream, or substitute with whole milk or half-and-half
2 cups powdered sugar, sifted
1/2 teaspoon vanilla essence
Start by activating your yeast. In a large bowl, combine warm milk and 1 teaspoon of sugar. Sprinkle the yeast on top and let it sit for about 5 to 10 minutes until it's frothy. This lets you know the yeast is alive and ready for action!
In a separate bowl, whisk together the flour, nutmeg, cinnamon, and salt. This ensures even distribution of these flavors throughout the dough.
Once your yeast is frothy, stir in the remaining sugar, eggs, melted butter, and vanilla extract. Gradually pour the dry mixture into the wet ingredients, mixing until a soft dough forms.
Flour your work surface and turn out the dough. Knead it for about 5 to 7 minutes until it becomes smooth and elastic. You want that dough to feel alive and ready to rise!
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot. It should double in size within 1 to 2 hours. This is the time to dance around your kitchen, maybe put the radio on!
Once the dough has risen, punch it down to release the air. Roll it out to about a half-inch thickness. Use a round cutter to make circles and a smaller cutter for the center holes. Gather the scraps, knead them, and cut more doughnuts.
Place the cut doughnuts onto a parchment-lined baking sheet. Cover them again and let them rise for another 30 to 45 minutes. You’ll notice they grow in size, which is a good sign!
In a large, deep pot, heat the neutral oil on medium heat. You want the oil to reach 350°F (175°C). If you don’t have a thermometer, drop a small piece of dough in—if it sizzles, it’s good to go.
Carefully add doughnuts to the hot oil, a few at a time. Fry until golden brown, about 1 to 2 minutes per side. Use a slotted spoon to lift them out and place them on paper towels to drain excess oil.
While the doughnuts cool, whisk together the heavy cream, powdered sugar, and vanilla in a bowl until smooth. The consistency should be thick but pourable.
Once the doughnuts have cooled slightly, dip the tops into the glaze. Let any excess drip off. Place them on a cooling rack to let the glaze set.
After the glaze sets, your doughnuts are ready. Serve them fresh, and watch them disappear!
Once you’ve made your doughnuts, they are best enjoyed fresh. However, if you have leftovers, here’s what to do:
When you’re ready to enjoy, simply thaw and glaze!
Finding alternatives in your kitchen can be incredibly useful. Here are some substitutes you might consider:
Creating homemade glazed doughnuts is not just an activity; it’s an experience filled with aromas, flavors, and the joy of craftsmanship. The process might take some time, but I promise it will be worth it.
Sharing these soft and sweet delights with family or friends will create unforgettable moments.
So, roll up your sleeves and get ready to make some magic in your kitchen. Indulge in these treats and watch the smiles appear around your table. Happy baking!
Doughnuts are more than just a dessert. They represent moments of joy, celebrations, and even nostalgia. I still remember the first time I made them— my kitchen was filled with the subtle smell of vanilla and sugar.
It ignited a passion that continues to this day. Homemade glazed doughnuts are a staple that should be in everyone's repertoire.
While store-bought options are convenient, nothing beats the satisfaction of biting into a doughnut that you've made from scratch. Trust me, once you dive into this recipe, you’ll be enchanted.
Let me walk you through the process of crafting these delightful confections at home. Together, we will explore what makes them unique, how they taste, and all the tips that turn your doughnut dreams into reality. Whether you're aiming to impress guests or just treat yourself, this guide is made for you.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.