Lunch & Dinner

How to Cook A Ham – Delicious Meal Ideas

Name: How to Cook A Ham – Delicious Meal Ideas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 11
Ingredients: 1 can pineapple slices, packed in juice; 5.5 lb boneless smoked ham; 1 teaspoon smoked ground paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon onion powder; 1 cup packed light brown sugar; 1 tablespoon Dijon mustard; 1 teaspoon freshly ground black pepper; 2 teaspoons apple cider vinegar

Irene Adkins July 15, 2025

Servings: 11 Total Time: 1 hr 15 mins Difficulty: Intermediate

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Ah, ham. It’s a dish that evokes memories, joy, and plenty of happy gatherings. What’s not to love about a perfectly glazed ham, with its irresistible sweetness and tender texture? Before diving into the recipe, let me prompt your imagination: think of pairing this ham with traditional sides like creamy mashed potatoes, tangy green bean almondine, or a fresh garden salad. Sounds mouthwatering, right? Now, let’s talk ham!

Why Does This Recipe Work?

Let’s break down why this recipe is a game-changer.

1. Simplicity: The best part about this recipe is, it’s uncomplicated. There’s no need for fancy techniques or obscure ingredients. You can whip this up with things you probably have on hand.

2. Flavor Balance: Combining sweet, smoky, and tangy elements leads to an explosion of flavor that tantalizes the palate. It’s a delightful medley that feels sophisticated, yet familiar.

3. Versatility: Want to serve it at a holiday feast or a casual Sunday lunch? Either way, this ham fits the bill. Plus, leftovers can be transformed into a plethora of dishes, from sandwiches to pasta.

4. Crowd-Pleasing: Let’s face it; ham is a classic for a reason. It appeals to diverse tastes and satisfies even the pickiest of eaters.

How Does It Taste Like?

Imagine taking a bite of perfectly cooked ham – it’s sweet with just the right amount of savory depth. The glaze caramelizes beautifully, giving you that delightful sticky texture. Each mouthful melts in your mouth, as the smoky notes play along with the sweetness from the brown sugar and the tanginess from the apple cider vinegar. It’s a balance that lingers, making it a memorable dish.

What Sets This Recipe Apart?

So, what makes my ham recipe different from others? The focus on fresh ingredients harmonizes with effortless technique. Many recipes emphasize complicated steps or obscure ingredients, but mine keeps it real. By using pantry staples like brown sugar and mustard, this dish remains accessible to anyone who wishes to take a culinary plunge without feeling overwhelmed.

The Ingredients

1 can (15 oz) pineapple slices, packed in juice – fresh flavor and moisture
5.5 lb boneless smoked ham – serve as the centerpiece
1 teaspoon smoked ground paprika – adds subtle warmth
1 teaspoon garlic powder – aromatic addition
1 teaspoon kosher salt – highlights flavor
1 teaspoon onion powder – adds depth
1 cup packed light brown sugar – sweetness without overpowering
1 tablespoon Dijon mustard – tangy kick
1 teaspoon freshly ground black pepper – for a hint of spice
2 teaspoons apple cider vinegar – elevates flavor contrast

Instructions

Step 1: Prepare the Ham

First, preheat your oven to 325°F (165°C). While the oven is heating, unwrap your ham and get ready to make it shine. Place it in a large roasting pan, dome-side up. Then, score the surface in a diamond pattern. This not only looks appealing but allows the glaze to seep in beautifully.

Step 2: Make the Glaze

Now it’s time for the star of the show: the glaze! In a bowl, mix together the brown sugar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, pepper, and apple cider vinegar until it forms a smooth paste. Trust me – this glaze is going to elevate your ham to another level.

Step 3: Apply the Glaze

With your glaze ready, gently spread it over the ham, making sure to get it into the crevices. Be generous! The more glaze, the better. You can also tuck the pineapple slices along the edges to add moisture and flavor.

Step 4: Bake the Ham

Cover your pan tightly with foil and pop it in the oven. Let it bake for about two hours, or until the internal temperature reaches 140°F (60°C). If you’re feeling adventurous and want that nice caramelization, remove the foil in the last 30 minutes. This will give the ham that lovely golden-brown color.

Step 5: Rest and Serve

Once you take it out of the oven, let it rest for about 15 minutes before slicing. This step is critical. If you skip it, you risk losing that delicious juiciness. Once rested, slice away and serve!

Notes

Ham Type: Opt for boneless smoked ham for easier slicing.
Resting Time: Don’t rush; let it sit before moving on to carving.
Basting: Feel free to baste the ham with the drippings every 30 minutes for extra flavor.
Glaze Variations: Want to switch it up? Feel free to add orange juice or maple syrup for a different twist.
Spice It Up: If you like a little heat, add red pepper flakes to the glaze for a spicy kick.

How Do You Store This Ham?

Store any leftover ham in an airtight container in the fridge. It can last up to a week. If you’re looking to keep it longer, I recommend freezing it. Just make sure to wrap it well to prevent freezer burn. Thaw it in the fridge and enjoy later on!

Sides for How to Cook a Ham

When serving ham, don’t forget the sides! Here are three suggestions:

1. Creamy Mashed Potatoes: Silky and rich, they perfectly complement the savory flavors of the ham. Use real cream and butter for the best results.

2. Tangy Green Bean Almondine: Crunchy green beans contrasted with toasted almonds and lemon juice brightens up the plate. Plus, they add a refreshing crunch.

3. Garden Salad: A simple mix of fresh greens, cucumbers, and cherry tomatoes with a zesty vinaigrette will balance out the richness of the ham.

Alternatives for Ingredients

If you find yourself missing any ingredients, no worries! Here are some suggestions:

1. Fresh Pineapples instead of Canned: You can use fresh pineapples to add a burst of natural sweetness. Just cut them into rings!

2. Brown Sugar Alternative: If brown sugar isn’t on hand, use coconut sugar or honey for that sweet touch.

3. Dijon Mustard Swap: For those who might not enjoy the tanginess of Dijon, yellow mustard or a touch of honey can add a different flavor profile.

4. Vinegar Variation: If apple cider vinegar isn’t available, white wine vinegar or balsamic vinegar also work well.

Conclusion

Cooking ham might seem intimidating, but with the right recipe and attitude, it’s a breeze. This guide aimed to inspire confidence in your cooking ventures. Trust me, the end result will be worth the effort. Gather loved ones around your table and watch as they dive into the beautifully glazed masterpiece you’ve crafted.

So roll up your sleeves and let the ham adventures begin! Whether it’s for a holiday feast or a casual dinner, you can now cook ham like a pro. Enjoy the flavors, relish the moments, and don’t forget to share those leftovers!

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Print Recipe

How to Cook A Ham – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins

Servings: 11 Calories: 313 kcal

Best Season: Suitable throughout the year

Description

For me, cooking a ham was always a rite of passage. There’s something special about watching it transform in the oven, filling the kitchen with warmth and a tantalizing aroma. It’s a centerpiece that brings everyone together. Whether for holidays or just a family dinner, this dish never fails to impress.

With a few simple ingredients and some love, you can create a ham that will be the star of your table. In this guide, I’ll walk you through everything you need to know to create a sweet, smoky, and utterly delightful ham. By the end, you’ll be ready to impress friends and family alike.