How To Make Hot Chocolate Mix – Delicious Meal Ideas

Before diving into the delightful affair of making hot chocolate mix, let’s consider what complements this cozy drink. If you’re like me, a warm mug of hot chocolate is perfect with:

Marshmallows: Fluffy and sweet, they create a beautiful melty texture on top.

Whipped Cream: If you’re in the mood to get a little extravagant, this is your go-to topping.

Peppermint Sticks: They provide a refreshing twist. Perfect for winter nights!

A Dash of Cinnamon: A sprinkle on top will elevate your hot chocolate game.

Chocolate Chips: For those who believe in more chocolate, this is a must!

These pairings elevate the experience, making each sip an indulgent treat. Now, let’s dive into the delicious world of hot chocolate mix.

What is Hot Chocolate Mix?

Hot chocolate mix is essentially a blend of dry ingredients that can be easily combined with hot water or milk to make a warm, comforting drink. 

When you make it yourself, you have control over every component. This means you can adjust sweetness, richness, and even flavors to suit your taste. Isn’t that liberating?

What is the Flavor Profile of Hot Chocolate Mix?

When I take a sip of rich hot chocolate, I’m greeted by a wave of flavors. The first hit is a deep chocolate sensation, balanced by subtle sweetness. The creamy undertones offer a comfort that’s almost nostalgic. 

And if you choose to add spices or flavors, like vanilla or cinnamon, it transforms into a warm hug in a mug.

What Makes This Recipe Different from Other Hot Chocolate Mixes?

Many store-bought mixes often rely heavily on artificial flavors and excessive sugars. By crafting your own, you can avoid unnecessary additives. 

This recipe relies on pure cocoa, real sugar, and comforting milk powder. It’s simple, wholesome, and can be customized to be dairy-free or sugar-free! You won’t find that on grocery store shelves.

Ingredients You’ll Need

Here’s what you’ll need to create this delicious hot chocolate mix:

1/2 teaspoon instant espresso powder (optional): This boosts the chocolate depth.

1/2 cup (2 oz/57 g) Dutch-process cocoa powder: It’s the star of the show for rich chocolate flavor.

1 tablespoon arrowroot powder: This helps in smoother thickening when mixed.

1/2 cup (4 oz/115 g) organic cane sugar: Sweetens it up just right.

1 1/2 cups (7 1/2 oz/212 g) full-cream dry milk powder: Brings creaminess to the mix.

1/2 teaspoon fine sea salt: This enhances the chocolate flavor.

With these ingredients, you’ll create a mix that stands out from the rest. Each element serves a purpose, working harmoniously to culminate in a delightful experience.

Step-by-Step Directions

Step 1: Gather Your Ingredients

First things first, assemble all your ingredients on the counter. It’s best to have everything ready to go. You want this to be a smooth process, and trust me, it’s easier to find your cocoa powder before you’re deep into the recipe.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the Dutch-process cocoa powder, organic cane sugar, instant espresso powder, arrowroot powder, and fine sea salt. A whisk works wonders here. As you whisk, watch as the ingredients blend into a beautiful chocolatey mix.

Step 3: Incorporate Dry Milk Powder

Once your cocoa mixture is well combined, add in the dry milk powder. This ingredient is what turns your hot chocolate from a regularly sweet drink into something creamy and indulgent. Stir well until everything is mixed evenly.

Step 4: Store the Mix

Now it’s time to store your creation. Choose an airtight container. I like glass jars; they look lovely on the kitchen counter. Pour in your hot chocolate mixture, leaving about an inch of space at the top. This is important for shaking later!

Step 5: Shake Before Use

When you’re ready for a warm cup of bliss, simply shake the jar to combine any settled ingredients. Measure out about 1/4 cup of the mix per cup of hot water or milk, and you’re good to go!

Tips On Making Hot Chocolate Mix

To ensure you get the best out of this recipe, here are a few handy tips:

Use Quality Cocoa: Invest a bit more in a rich, high-quality cocoa powder. It makes a noticeable difference in flavor.

Experiment with Milk Alternatives: Feel free to use almond, oat, or coconut milk. Each has its unique taste and texture.

Adjust the Sweetness: If you prefer less sugar, start with a smaller amount and add to taste.

Spice it Up: Add a dash of vanilla or a pinch of cayenne for a chocolate with a little kick.

Make It a Gift: Layer the dry ingredients in a jar for a cute present. Just add a note with preparation instructions!

Nutrition Information

Here’s a basic breakdown for 1 serving of hot chocolate mix made with water (without toppings):

Calories: Approx. 120

Total Fat: 3g

Saturated Fat: 2g

Carbohydrates: 21g

Sugars: 18g

Protein: 4g

This is just a ballpark figure, but it shows you the richness without going overboard.

How Can I Store This Hot Chocolate Mix?

You can easily store your hot chocolate mix in an airtight container. Place it in a cool, dry place away from sunlight. It can last up to six months in proper storage, so you’ll always be prepared for that unexpected hot chocolate craving.

Substitute Options for the Ingredients

If you find yourself lacking some of the ingredients, here’s what you can use instead:

Cocoa Powder: For a twist, you could use carob powder. It has a slightly different flavor but still provides that chocolatey goodness.

Organic Cane Sugar: If you prefer a sugar alternative, you can use coconut sugar for a lower glycemic option. It has a caramel-like flavor.

Dry Milk Powder: If you’re looking to keep it dairy-free, swap with non-dairy milk powders like almond or soy.

Espresso Powder: If caffeine isn’t your thing, skip it entirely. Or swap with vanilla bean powder for a different twist on flavor.

Conclusion

Making hot chocolate mix at home isn’t just a way to enjoy a delicious drink; it’s about creating a moment. With every sip of this creamy chocolate goodness, you’re reminded of cozy nights and sweet gatherings. 

Whether you’re making it for yourself, friends, or as gifts, this recipe stands out from the commercial counterparts. By choosing quality ingredients and tailoring it to your taste, you craft more than just a drink—you create cherished memories in a cup. 

So gather your ingredients, unleash your inner chocolatier, and enjoy your homemade hot chocolate mix all season long!

You’ll also like the following recipes!

• How To Make Pan Fried Ribeye Steak Heaven In A Skillet
• Slow Cooker Chicken Thighs Recipe
• Hamburger Casserole Recipe