The cheesesteak has long been a staple of American cuisine, specifically within the streets of Philadelphia. It’s comfort food at its best. While various interpretations exist, Jersey Mike’s cheesesteak manages to stand out.
Its unique twist not only showcases robust flavors but also evokes nostalgia. “Making this recipe at home transforms the experience into something personal,” I often say when friends ask why I enjoy cooking. Let’s take a closer look at what makes Jersey Mike’s Philly cheesesteak such a crowd-pleaser.
What is Jersey Mike’s Philly Cheesesteak?
Jersey Mike’s Philly cheesesteak is a delectable combination of thinly sliced beef, sautéed onions, bell peppers, and mushrooms, all enveloped in a toasted hoagie roll, topped off with provolone cheese. This recipe is straightforward and allows for personal tweaks. That’s the beauty of making it yourself.
Why This Recipe Works
1. Freshness of Ingredients
One of the key factors in any good cheesesteak is the quality of meat and veggies. Using fresh ingredients enhances flavor significantly. When sautéed together, they meld into a savory delight that tantalizes the taste buds.
2. The Right Cooking Technique
Cooking the steak quickly at high heat helps to retain moisture while achieving that beautiful sear. This method ensures that each bite is juicy and full of flavor. Trust me; I’ve tried slow-cooking this before, and the results were soggier than desired.
3. Perfectly Toasted Hoagie Rolls
Let’s be real. The bread can make or break the sandwich. A nice crunch from a toasted hoagie roll adds texture. It holds up well to the fillings and makes the entire sandwich more enjoyable.
4. Customizable Flavors
While this recipe pays homage to the classic, there is room for personal touches. You can modify the heat level with some jalapeños or add different cheeses. The world (and your taste buds) is your oyster.
Ingredients You’ll Need To Make This Jersey Mike’s Philly Cheesesteak
Gathering the right ingredients can make this process smooth and enjoyable. Here’s what you will need:
- 12-14 oz. thinly sliced beef steak (ribeye is a popular choice)
- 1 green bell pepper, diced
- 1 yellow onion, chopped
- 8 oz. baby bella mushrooms, thinly sliced
- 4 Tbsp unsalted butter, divided
- 2 Tbsp vegetable oil, divided
- 3/4 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 2 tsp Worcestershire sauce
- 5 hoagie rolls, toasted
- 6 slices provolone cheese
- 1/2 tsp smoked paprika
- 1/4 cup sliced pickled jalapeños
How To Make Jersey Mike’s Philly Cheesesteak
Getting your hands dirty in the kitchen can be incredibly satisfying. Let’s break down the steps to create this tasty sandwich.
Step 1: Prepare the Vegetables
Start by dicing the green bell pepper and chopping the onion. Slice the mushrooms to make sure everything cooks evenly.
Step 2: Sauté the Veggies
Heat 2 tablespoons of butter and 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chopped onions, bell peppers, and mushrooms. Sauté them for about 5-7 minutes. You want them to be tender and slightly caramelized. The aroma will waft through your kitchen.
Step 3: Cook the Beef
In the same skillet, push the veggies to one side. Add the remaining butter and oil, then throw in the thinly sliced beef. Sprinkle the sea salt, garlic powder, black pepper, and smoked paprika. Allow it to cook for 3-4 minutes. Stir occasionally until the beef is browned and cooked through.
Step 4: Flavor It Up
Drizzle Worcestershire sauce over the cooked beef and veggies. This is your flavor booster! Stir well to combine everything.
Step 5: Melt the Cheese
Once everything is nicely combined, place slices of provolone on top of the beef and cover with a lid. Let it sit for about 2 minutes or until the cheese is perfectly melted.
Step 6: Toast the Hoagie Rolls
While the cheese melts, toast your hoagie rolls in the oven or on a hot skillet for a couple of minutes. You want them golden and crispy.
Step 7: Assemble the Cheesesteak
Finally, load your hoagie rolls with the delicious beef, veggies, and gooey cheese mixture. Top with sliced pickled jalapeños if you crave a bit of heat.
Tips for the Perfect Cheesesteak
Creating the perfect Jersey Mike’s cheesesteak can have a few nuances. Here are some tips:
Choose the Right Cut of Beef: Ribeye offers great flavor, but flank steak can work too if thinly sliced.
Don’t Overcrowd the Pan: Cook in batches if necessary. Browning helps develop extra flavor.
Experiment with Cheese: While provolone is classic, consider adding some cheddar for an extra layer of taste.
Season Generously: The seasoning plays a huge role. Don’t be shy with the salt and pepper.
Serve Immediately: This cheesesteak is best served hot and fresh, to enjoy the melty cheese and warm ingredients.
How to Store the Leftovers?
If you find yourself with leftover cheesesteak, don’t worry. Here’s how you can store them effectively:
- Cool Down: Let the cheesesteak cool to room temperature.
- Seal It Up: Place it in an airtight container or wrap tightly in foil.
- Refrigerate: Store in the refrigerator for up to 3 days.
- Reheat: You can reheat in the microwave or on a skillet, ensuring the heat is even.
Recommended Side Dishes for Jersey Mike’s Philly Cheesesteak
Pairing this dish with complementary sides can elevate your meal. Here are four great options:
Loaded Nachos: Picture crunchy tortilla chips slathered in cheese, jalapeños, and salsa. They add a festive flair to your meal.
Creamy Potato Salad: The cool creaminess provides a perfect contrast to the hot cheesesteak. Think of it as a comforting balance.
Garden Salad: Light and refreshing, a simple garden salad with Italian dressing can help cut through the richness of the cheesesteak.
Macaroni and Cheese: The gooey, cheesy satisfaction of mac and cheese pairs exceptionally well with the robust flavors of the cheesesteak.
Substitute Options for the Ingredients
Sometimes you may not have every ingredient on hand. Here are some alternatives:
Beef Substitute: If you’re looking for a healthier option, consider turkey or chicken sliced very thinly.
Cheese Alternatives: Gouda or mozzarella can serve in place of provolone. They will give a different twist but are equally delicious.
Vegetable Variation: If bell peppers and mushrooms aren’t your thing, think zucchini or spinach for different flavors.
Bread Swap: If hoagie rolls are unavailable, consider using ciabatta or even a sturdy pita bread.
Conclusion
Making Jersey Mike’s Philly cheesesteak at home is not just a cooking endeavor, but an experience. The smells, the sounds, and the flavors come together, creating something truly delicious.
Each bite is filled with layers of flavor, perfectly paired with sides. Plus, knowing you’ve crafted a meal from scratch gives a satisfying sense of accomplishment.
So, roll up your sleeves, embrace your inner chef, and dive into this delightful cheesesteak recipe! Enjoy the culinary journey and taste the love in every bite. Happy cooking!
You’ll also like the following recipes!
- Philly Cheesesteak Stuffed Bell Peppers Copycat Recipe
- How to Make Ground Beef Philly Cheesesteak
- Best Penn Station Philly Cheesesteak Recipe
Jersey Mike’s Philly Cheesesteak Recipe – Delicious Meal Ideas
Description
A Philly cheesesteak pairs wonderfully with a variety of sides, creating a well-rounded, satisfying meal. French fries, whether crispy and thin or sweet potato, offer a classic, savory crunch that complements the cheesesteak’s juicy flavors.
Onion rings, with their golden, crunchy texture, add a fun twist and are perfect for snacking alongside. For a refreshing contrast, coleslaw brings a creamy, cool element that balances the sandwich's warmth and richness.
Finally, pickles, with their bright, acidic punch, provide the perfect tangy balance to the hearty, savory notes of the cheesesteak. Now, let's savor the star of the show—Jersey Mike's Philly cheesesteak!
Ingredients
Instructions
Step 1: Prepare the Vegetables
-
Start by dicing the green bell pepper and chopping the onion. Slice the mushrooms to make sure everything cooks evenly.
Step 2: Sauté the Veggies
-
Heat 2 tablespoons of butter and 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chopped onions, bell peppers, and mushrooms. Sauté them for about 5-7 minutes. You want them to be tender and slightly caramelized. The aroma will waft through your kitchen.
Step 3: Cook the Beef
-
In the same skillet, push the veggies to one side. Add the remaining butter and oil, then throw in the thinly sliced beef. Sprinkle the sea salt, garlic powder, black pepper, and smoked paprika. Allow it to cook for 3-4 minutes. Stir occasionally until the beef is browned and cooked through.
Step 4: Flavor It Up
-
Drizzle Worcestershire sauce over the cooked beef and veggies. This is your flavor booster! Stir well to combine everything.
Step 5: Melt the Cheese
-
Once everything is nicely combined, place slices of provolone on top of the beef and cover with a lid. Let it sit for about 2 minutes or until the cheese is perfectly melted.
Step 6: Toast the Hoagie Rolls
-
While the cheese melts, toast your hoagie rolls in the oven or on a hot skillet for a couple of minutes. You want them golden and crispy.
Step 7: Assemble the Cheesesteak
-
Finally, load your hoagie rolls with the delicious beef, veggies, and gooey cheese mixture. Top with sliced pickled jalapeños if you crave a bit of heat.
Servings 5
- Amount Per Serving
- Calories 539kcal
- % Daily Value *
- Total Fat 44.8g69%
- Cholesterol 19.7mg7%
- Sodium 660mg28%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- hoose the Right Cut of Beef: Ribeye offers great flavor, but flank steak can work too if thinly sliced.
- Don’t Overcrowd the Pan: Cook in batches if necessary. Browning helps develop extra flavor.
- Experiment with Cheese: While provolone is classic, consider adding some cheddar for an extra layer of taste.
- Season Generously: The seasoning plays a huge role. Don’t be shy with the salt and pepper.
- Serve Immediately: This cheesesteak is best served hot and fresh, to enjoy the melty cheese and warm ingredients.
