Let’s face it—Philly Cheesesteaks are iconic. The moment you take a bite, you’re transported to the bustling streets of Philadelphia. The sizzling meat, the ooey-gooey cheese, and those crispy veggies come together in a way that’s so satisfying. But for those of us watching our carbs, traditional versions can be a hefty challenge. Tucking that classic deliciousness into a lower-carb recipe, however, is not only possible but downright thrilling.
When I first tried making a keto version, I was dubious. Could it really be as good? Spoiler alert: It definitely is. This recipe is simple yet satisfying, retaining all the flavor without the heavy carb load. Let’s roll up our sleeves and explore the delightful world of Keto Philly Cheesesteak.
What is Keto Philly Cheesesteak?
So, what exactly is a Keto Philly Cheesesteak? At its core, it’s the same mouthwatering dish that has graced countless deli menus, although we’ve danced around the carbs. Instead of hoagie rolls, we use low-carb substitutes or simply enjoy it in a bowl. The main components remain: thinly sliced steak, colorful bell peppers, onions, and, of course, melted provolone cheese.
This adaptation keeps you within your ketogenic goals while giving you that savory experience you crave. Transforming this dish doesn’t require gourmet skills—simply switch out some ingredients, and voilà!
What Makes This Recipe Different from Other Keto Philly Cheesesteaks?
You might find many variations online. However, what differentiates my recipe is the balance. I ensure that every bite finds a harmonious relationship between the ingredients. The seasoning is deliberate, the cheese is generously layered, and the technique is straightforward.
Not too much fuss, but also not too little—this recipe strikes that sweet spot. You won’t be adding random low-carb substitutes without considering how they contribute to the overall flavor.
How Does It Taste?
If I could describe the taste of this dish in two words, they would be “satisfying” and “fulfilling.” When you take that first bite, the juicy flank steak hits your palate, followed closely by the warmth of sautéed bell peppers and onions. Then comes the melty provolone that stretches and envelops everything like a warm hug.
With optional balsamic vinegar and smoked paprika, you can create layers of flavor that intrigue your taste buds, transforming a simple dish into an exquisite meal. Each ingredient plays its role without overpowering the others, making it a dish that’ll keep you coming back for more.
Ingredients You’ll Need to Make This Dish
- 4 tablespoons unsalted butter
- 1.5 pounds flank steak, thinly sliced
- 1/2 onion, thinly sliced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 2 teaspoons minced garlic
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 7 slices provolone cheese
- Optional: 1/4 teaspoon smoked paprika (for smokiness)
- Optional: 1 tablespoon balsamic vinegar (for tanginess)
Step-by-Step Instructions
Step 1: Prepare the Steak
Start with your flank steak. This cut is perfect for a cheesesteak. Use a sharp knife to slice it thinly against the grain for maximum tenderness. If you can, freeze the steak for about 30 minutes first—this makes slicing much easier.
Step 2: Sauté the Onions and Peppers
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and sauté until they’re translucent, about 3 minutes. Toss in the sliced green and red bell peppers, cooking until they’re tender, about an additional 5-7 minutes. Finally, add the minced garlic and cook for another minute. Set this colorful mixture aside.
Step 3: Cook the Steak
In the same skillet, melt the remaining 2 tablespoons of butter. Increase the heat to high and add the flank steak. Sprinkle with salt, pepper, and Italian seasoning—searing for about 2-3 minutes. You want that beef to be browned but still juicy.
Step 4: Combine Ingredients
Once the steak is cooked, add back the sautéed veggies. Mix them all together in the skillet for a minute or so to ensure the flavors marry.
Step 5: Melt the Cheese
Now, reduce the heat to low. Layer the provolone cheese slices over the steak and vegetable mixture. Cover the skillet and let it cook for about 3-4 minutes, or until the cheese is completely melted.
Step 6: Serve
Once the cheese is melted and bubbly, you’re ready to serve! If you wish, drizzle some balsamic vinegar over the top for an extra kick. Enjoy your Keto Philly Cheesesteak hot, perhaps in a bowl or alongside your favorite low-carb sides.
Tips & Tricks On Making Keto Philly Cheesesteak
- Choose Quality Meat: The quality of your flank steak matters. A well-marbled piece will yield a juicier, more flavorful result.
- Don’t Rush the Sauté: Give those onions and peppers enough time to caramelize slightly. That sweetness contributes to the overall flavor.
- Use Fresh Ingredients: Fresh garlic and crisp veggies enhance the dish significantly.
- Experiment with Cheese: If provolone isn’t your favorite, try mozzarella or even pepper jack for a spicy twist.
- Cooking in Batches: If your skillet is crowded, consider cooking the steak in batches to ensure a good sear and proper flavor development.
Nutrition Information
This Keto Philly Cheesesteak recipe yields approximately 4 servings. Here’s a rough breakdown of the nutritional information:
- Calories: 550
- Total Fat: 42g
- Protein: 38g
- Total Carbohydrates: 6g
- Fiber: 2g
- Net Carbs: 4g
How Do I Store This Dish?
If you find yourself with leftovers, don’t fret! Store your Keto Philly Cheesesteak in an airtight container. It stays good in the refrigerator for up to 3 days.
When you’re ready to eat, simply reheat it in a skillet or the microwave.
What Other Substitutes Can You Use in Keto Philly Cheesesteak?
If you want to switch things up, here are some options:
- Chicken or Turkey: Swap out the beef for thinly sliced chicken or turkey for a lighter variant.
- Mushrooms: Add mushrooms to give a different texture and a rich umami flavor.
- Hot Peppers: Craving spice? Sliced jalapeños or banana peppers can bring some heat to your dish.
- Spinach: Adding fresh spinach wilts wonderfully into the dish and boosts its nutrition.
- Cream Cheese: For an extra creamy experience, blend in some cream cheese before serving.
Conclusion
A Keto Philly Cheesesteak is a game changer. It brings back the joy of indulging in cheesesteaks without the carb-heavy bread. With plenty of ways to personalize it, the possibilities are endless. Whether you enjoy it as a hearty dinner or a quick lunch, this dish will satisfy your cravings.
So, fire up that skillet and dive into rich flavors, gooey cheese, and savory beef. You won’t just enjoy a meal; you’ll experience a taste of Philadelphia without leaving your kitchen. Happy cooking!
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Keto Philly Cheesesteak Recipe – Delicious Meal Ideas
Description
Before diving into the delectable details of the Keto Philly Cheesesteak, let me share a little about what pairs beautifully with this dish. A crispy, fresh garden salad drizzled with a tangy vinaigrette is an excellent side option.
If you want to keep the meal entirely keto-friendly, you might want to consider a zucchini noodle salad or some sautéed asparagus tossed with a hint of garlic. And for those who enjoy a hint of spice, a side of jalapeño poppers works wonders. Now, let’s jump right into the goodness of the Keto Philly Cheesesteak.
Ingredients
Instructions
Step 1: Prepare the Steak
-
Start with your flank steak. This cut is perfect for a cheesesteak. Use a sharp knife to slice it thinly against the grain for maximum tenderness. If you can, freeze the steak for about 30 minutes first—this makes slicing much easier.
Step 2: Sauté the Onions and Peppers
-
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and sauté until they’re translucent, about 3 minutes. Toss in the sliced green and red bell peppers, cooking until they’re tender, about an additional 5-7 minutes. Finally, add the minced garlic and cook for another minute. Set this colorful mixture aside.
Step 3: Cook the Steak
-
In the same skillet, melt the remaining 2 tablespoons of butter. Increase the heat to high and add the flank steak. Sprinkle with salt, pepper, and Italian seasoning—searing for about 2-3 minutes. You want that beef to be browned but still juicy.
Step 4: Combine Ingredients
-
Once the steak is cooked, add back the sautéed veggies. Mix them all together in the skillet for a minute or so to ensure the flavors marry.
Step 5: Melt the Cheese
-
Now, reduce the heat to low. Layer the provolone cheese slices over the steak and vegetable mixture. Cover the skillet and let it cook for about 3-4 minutes, or until the cheese is completely melted.
Step 6: Serve
-
Once the cheese is melted and bubbly, you’re ready to serve! If you wish, drizzle some balsamic vinegar over the top for an extra kick. Enjoy your Keto Philly Cheesesteak hot, perhaps in a bowl or alongside your favorite low-carb sides.
Servings 6
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 42g65%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Quality Meat: The quality of your flank steak matters. A well-marbled piece will yield a juicier, more flavorful result.
- Don’t Rush the Sauté: Give those onions and peppers enough time to caramelize slightly. That sweetness contributes to the overall flavor.
- Use Fresh Ingredients: Fresh garlic and crisp veggies enhance the dish significantly.
- Experiment with Cheese: If provolone isn't your favorite, try mozzarella or even pepper jack for a spicy twist.
- Cooking in Batches: If your skillet is crowded, consider cooking the steak in batches to ensure a good sear and proper flavor development.
