Lunch & Dinner

Marry Me Chicken Recipe – Delicious Meal Ideas

Name: Marry Me Chicken Recipe – Delicious Meal Ideas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 6 tablespoons all-purpose flour, for dredging; 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter, softened; 3 cloves fresh garlic, finely minced; 1 cup low-sodium chicken broth; 1 cup rich heavy cream; 1/2 cup finely grated Parmesan cheese; 1 teaspoon red chili flakes; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme leaves; 1/3 cup chopped sun-dried tomatoes, oil-packed preferred; 1 tablespoon freshly chopped basil leaves; 1/2 teaspoon lemon zest; 1 tablespoon finely chopped flat-leaf parsley; 3 large boneless, skinless chicken breasts, sliced lengthwise into thin fillets; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper

Irene Adkins May 4, 2025

Servings: 6 Total Time: 25 mins Difficulty: Intermediate

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Are you planning a dinner that could lead to a proposal? If so, pairing the delightful Marry Me Chicken with the right sides can turn a simple meal into a romantic evening. Consider fluffy mashed potatoes, fresh sautéed green beans, or a vibrant garden salad.

Each of these options adds balance and flavor, elevating the main dish without taking the spotlight. And let’s not forget a sumptuous red wine that calls for celebration, like a Chianti or Merlot. The harmony in flavors will offer a backdrop worthy of any big question.

What is Marry Me Chicken?

Marry Me Chicken is a decadent dish that features tender chicken, sun-dried tomatoes, and a creamy garlic sauce. The dish blends flavors beautifully, making each bite an unforgettable experience.

It’s not just the ingredients that lead to love; it’s how they come together. The story of Marry Me Chicken is about passion, flavor, and perhaps, a little bit of magic.

What Makes This Recipe Different from Other Marry Me Chicken?

Not all Marry Me Chicken recipes are created equal. The charm of my version lies in its ingredient balance and preparation process.

While traditional recipes may lean too heavily on one flavor profile, I focus on layering flavors harmoniously.

Each ingredient plays its role, from the rich cream to the bright sun-dried tomatoes. This recipe isn’t just about filling bellies; it’s about creating an experience.

How Does It Taste?

Imagine the first bite of Marry Me Chicken. The tender chicken, enveloped in a garlicky, creamy sauce, sings a duet with tangy sun-dried tomatoes. The slightly spicy undertone from red chili flakes dances on your palate.

The taste combines rich and savory elements with a touch of zing from lemon zest and fresh herbs. You’re left savoring a satisfying experience that lingers long after the last bite.

Ingredients You’ll Need to Make This Dish

Here’s what you’ll need:

– 6 tablespoons all-purpose flour, for dredging

– 2 tablespoons extra-virgin olive oil

– 2 tablespoons unsalted butter, softened

– 3 cloves fresh garlic, finely minced

– 1 cup low-sodium chicken broth

– 1 cup rich heavy cream

– ½ cup finely grated Parmesan cheese

– 1 teaspoon red chili flakes

– ¼ teaspoon dried oregano

– ¼ teaspoon dried thyme leaves

– ⅓ cup chopped sun-dried tomatoes, oil-packed preferred

– 1 tablespoon freshly chopped basil leaves

– ½ teaspoon lemon zest

– 1 tablespoon finely chopped flat-leaf parsley

– 3 large boneless, skinless chicken breasts, sliced lengthwise into thin fillets

– ½ teaspoon fine sea salt

– ¼ teaspoon freshly ground black pepper

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by seasoning the chicken fillets. Sprinkle salt and black pepper on both sides. Dredge each piece in all-purpose flour, shaking off any excess. This step is crucial. It creates a lovely crust and helps thicken the sauce later.

Step 2: Brown the Chicken

In a large skillet, heat the olive oil and butter over medium heat. Once shimmering, add the chicken fillets. Brown them for about 3-4 minutes on each side until they turn golden.

You want that beautiful color; it’s where some of the flavors come from. After browning, remove the chicken from the skillet and set it aside.

Step 3: Build That Flavorful Sauce

In the same skillet, reduce heat to low and add the minced garlic. Sauté briefly, about one minute, until fragrant. Don’t let it burn; burnt garlic isn’t pleasant. Pour in the chicken broth and scrape any brown bits from the bottom, stirring continuously.

Step 4: Cream It Up

Add the heavy cream next, followed by the Parmesan cheese, chili flakes, oregano, and thyme. Stir until well-combined. The sauce should start to thicken.

Step 5: Sun-Dried Tomato Time

Now it’s time to add the sun-dried tomatoes and the lemon zest. Their tanginess complements the creaminess perfectly.

Step 6: Return the Chicken

Place the browned chicken back in the skillet, spooning the sauce over each piece. Allow it to simmer gently for about 10 minutes. This part is essential because it tenderizes the chicken and allows it to soak in the flavors.

Step 7: Garnish and Serve

Remove from heat, and sprinkle fresh basil and parsley over the top. Serve immediately, perhaps with a side of macaroni and cheese or herbed rice.

Tips & Tricks to Make Marry Me Chicken

Here are five handy tips to ensure your dish impresses everyone:

Use Fresh Ingredients: Fresh garlic and herbs elevate the flavor. They bring life to the dish.
Don’t Rush the Browning: Take your time when browning the chicken. A good sear adds depth and flavor.
Adjust the Spice: If you prefer less heat, cut the amount of red chili flakes. Adjust it to your liking.
Let It Simmer: Allowing the dish to simmer gives time for flavors to blend, resulting in a more cohesive dish.
Pair Wisely: Complement the meal with crusty bread to soak up the sauce or a zesty salad to cut through the richness.

How Do I Store This Dish?

To store leftover Marry Me Chicken, follow these steps:

Cool Down: Let it cool to room temperature before covering.
Refrigerate: Place in an airtight container and refrigerate. Properly stored, it should last 3-4 days.
Reheat: For reheating, place it in a skillet over low heat until warmed through. Don’t microwave it, as it may lose its creaminess.

What Other Substitutes Can You Use in Marry Me Chicken?

If you’re out of certain ingredients or looking to customize, here are several substitutes to consider:

Chicken Thighs: Prefer dark meat? Chicken thighs work beautifully and stay juicier.
Vegetable Broth: For a vegetarian option, swap chicken broth for vegetable broth for a lighter flavor.
Coconut Cream: In place of heavy cream, for a dairy-free twist, use coconut cream for a unique sweetness.
Nutritional Yeast: Replace Parmesan cheese with nutritional yeast to achieve a cheesy flavor without dairy.
Fresh Tomatoes: Rather than sun-dried, you can use diced fresh tomatoes for a fresher taste, but be sure to adjust cooking times.

Conclusion

Marry Me Chicken isn’t just another dish; it’s an experience wrapped in flavors and comfort. Once you prepare it, you’ll understand why it bears such an enticing name. It’s more than food; it’s a touch of magic in your kitchen that transforms any ordinary evening into something memorable.

Whether you’re cooking for a loved one or treating yourself, I’m confident that this recipe will lead to a delighted “yes!” from everyone at the table.

Remember, cooking is not just about following recipes; it’s about infusing love and creativity into each bite. So, get those ingredients ready and prepare to impress!

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Marry Me Chicken Recipe – Delicious Meal Ideas

Author: Irene Adkins Cuisine: Italian Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 6 Calories: 447 kcal

Best Season: Suitable throughout the year

Description

It's a cozy evening, candles flickering, the enticing aroma of chicken wafting through the kitchen. You've whipped up a dish so delicious that your partner can't help but smile. That's the magic of Marry Me Chicken.

This dish is more than food; it’s a promise coated in rich flavors and served with a side of laughter.

When I first discovered Marry Me Chicken, I was captivated by its name and the stories behind it. It’s said that this alluring creation has the power to make hearts flutter. But is that tall tale true?

As a registered dietitian and a passionate home cook, I decided to delve into this culinary mystery. Join me on this savory journey as we uncover the secrets behind Marry Me Chicken and why it deserves a place on your dinner table.