Before diving into the delectable depths of my favorite meatloaf recipe, let’s talk sides. The right accompaniments can turn a good meal into a great one. For meatloaf, I recommend:
Now, let's get into the heart of the matter.
My favorite meatloaf features lean ground beef mixed with a medley of spices, herbs, and a touch of sweetness from the glaze on top. But what makes it truly special is the balance of flavors. Each bite is juicy, tender, and packed with a savory punch that leaves you wanting more. It’s the kind of dish that brings people together.
This meatloaf works because of its combination of moisture and flavor. The blend of eggs, breadcrumbs, and milk keeps it from drying out. The addition of Worcestershire sauce adds that extra umami depth. Topped with a simple glaze of ketchup and brown sugar, it turns into a flavorful caramelized crown.
To whip up my favorite meatloaf, gather the following ingredients:
Let’s dive into the cooking process! This will be a straightforward journey to a delicious meatloaf.
Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf bakes evenly and achieves that perfect crust on the outside.
In a skillet, heat the olive oil over medium heat. Add the finely diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute. This step builds the foundation of flavor for your meatloaf.
In a large mixing bowl, combine the sautéed onion and garlic with the ground beef, eggs, parsley, breadcrumbs, milk, salt, pepper, Italian herb blend, and Worcestershire sauce. Use your hands to mix, but don’t overdo it! You want everything integrated, but not mushy.
Transfer the mixture to a baking dish or a loaf pan. Shape it into a loaf-like form, ensuring the top is even. This helps it cook uniformly.
In a separate bowl, mix the ketchup, brown sugar, white vinegar, garlic powder, onion powder, and smoked paprika. This will be the glaze that elevates your meatloaf.
Spread half of the sauce over the top of the meatloaf. Bake in your preheated oven for about 1 hour. Halfway through baking, pour the remaining sauce over the loaf if you like a sticky finish.
Use a meat thermometer to check the internal temperature. It should read 160°F (70°C) for ground beef. Once it's done, let it rest for 10 minutes.
Slice the meatloaf using a sharp knife. Serve warm with your favorite sides.
If you find yourself with extra meatloaf, store it in an air-tight container in the fridge. It stays fresh for up to 3-4 days. For longer storage, wrap individual slices in plastic wrap and place them in the freezer. It can last up to three months frozen, making it easy to reheat for a quick meal.
One serving of meatloaf (based on a 1/8th portion of the recipe) can contain:
These values are estimates and can vary based on the specific ingredients used.
If you find yourself short on any ingredient, here are some handy substitutes:
Meatloaf is more than just a dish. It’s a nostalgic reminder of home cooking that connects people. This recipe is adaptable, flavorful, and easy to prepare, ensuring it remains a family favorite. Whether you enjoy it with classic sides or reinvent leftovers, this meatloaf will continue to bring joy to your dinner table. So grab your apron and dive into this deliciousness—your taste buds will thank you!
There’s something uniquely comforting about a slice of meatloaf. It’s not just a dish; it’s a memory. I still remember the smell of my mom's meatloaf wafting through the house on Sunday evenings. It was the kind of aroma that wrapped around you like a warm blanket. Now, as an adult, I’ve perfected this recipe. My favorite meatloaf stands out with its flavorful blend of ingredients that creates a moist, savory delight.
Ever wondered why meatloaf is so dear to many hearts? It’s versatile, filling, and inexpensive. Plus, leftovers? The best!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.