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- / 1 stick unsalted butter, melted (1)
- / 170 g thick sour cream (1)
- / 1kg tart green apples, weighed before peeling (1)
- / 250 ml dry white wine or low sodium chicken stock (1)
- / 3.5–4 lb whole chicken (1)
- / 30 g unsalted butter (1)
- / 4 oz chopped green chilies in brine (1)
- / 8 oz shredded Monterey Jack cheese (1)
- / 8 oz softened cream cheese (1)
- /120g fire-roasted diced green chiles. Adds a smoky and sweet flavor. (1)
1
- 1 cups plus 2 tablespoons granulated sugar (1)
- 1 teaspoon dried dill (1)
- 1 to 2 ounces grated Gruyère or raclette cheese (1)
- 1 to 2 ounces grated sharp cheddar cheese (1)
- 1/4 teaspoons rapid-rise or traditional dry yeast (1)
- 1 32-ounce jar of your favorite marinara sauce (1)
- 1.25 milk (1)
- 1.5 Dijon mustard (1)
- 1.5 butter (1)
- 1.5 flour (1)
- 14 paneer, sliced into 1”x3” sticks (1)
- 14 oz canned crushed tomatoes. Go for high quality; it matters. (1)
3
4
A
- A couple of tablespoons of softened unsalted butter (1)
- A drizzle of aged balsamic vinegar or balsamic glaze (1)
- A drizzle of extra virgin olive oil (2)
- A few dashes of hot sauce (1)
- A generous pinch of sea salt (1)
- A handful of capers for added briney depth (1)
- A pair of tablespoons of melted butter (1)
- A pinch each of freshly ground black pepper and ground nutmeg (1)
- A pinch of fine sea salt (1)
- A pinch of freshly ground black pepper (1)
- A pinch of garlic powder (3)
- A pinch of ground cinnamon (1)
- A pinch of ground turmeric (1)
- A pinch of instant espresso powder: To intensify the coffee notes. (1)
- A pinch of red pepper flakes (1)
- A pinch of salt (1)
- A pinch of sea salt (1)
- A pinch of smoked paprika (2)
- A squeeze of fresh lemon juice (1)
- About cups shredded chicken meat (1)
- Aged balsamic vinegar (1)
- Aged provolone cheese (1)
- Aged red wine vinegar: Adds acidity and complexity, cutting through the richness of the beef. (1)
- All-purpose flour (13)
- All-purpose flour, for dredging (1)
- All-purpose flour, separated (1)
- All-purpose flour, sifted (1)
- Almond extract (1)
- Apple cider vinegar (4)
- Apple juice (1)
- Apple, finely diced (1)
- Apples, cored and thinly sliced (1)
- Arrowroot powder. (1)
- Artisan sourdough bread (1)
- Asiago Cheese: Delicately sliced to match the bread size (1)
- Avocado oil or canola oil (1)
- Avocado oil or other neutral oil (1)
- Avocado oil, divided (1)
B
- Baby bella mushrooms, thinly sliced (1)
- Baby spinach leaves (1)
- Baby spinach, rinsed and dried (1)
- Bacon, cooked until crispy and chopped (1)
- Bag frozen cheese-stuffed tortellini (1)
- Baileys Irish cream: The magic ingredient for creaminess. (1)
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- Beef tenderloin, securely tied with kitchen twine (1)
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- Bell pepper, chopped (1)
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- Bell pepper, finely chopped (1)
- Bell pepper, finely diced (1)
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- Bell pepper, julienned (6)
- Bell pepper, sliced (2)
- Bell pepper, stem removed, seeds discarded, roughly chopped (1)
- Bell pepper, thinly sliced (3)
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- Black pepper (3)
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- Blackberries (1)
- Block cream cheese, cut into cubes (1)
- Bold chili powder blend (1)
- Bone-in beef prime rib: The star of the show. (1)
- Bone-in, skin-on chicken thighs (1)
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- Boneless, skinless chicken breasts or thighs (1)
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- Butter (2)
- Butter for spreading on the bread (1)
- Buttermilk or whole milk (1)
- Butternut squashes (1)
C
- Cajun seasoning (1)
- Campanelle pasta (1)
- Can of fire-roasted diced tomatoes with green chilies (1)
- Cane sugar. Just a little to balance flavors. (1)
- Canned black beans, rinsed and drained (1)
- Canned diced tomatoes with their juices, 1 can (1)
- Canola oil (1)
- Canola oil, as needed for searing (1)
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- Caster sugar, divided (1)
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- Chicken breast or thighs (1)
- Chicken breasts (1)
- Chicken broth (1)
- Chicken broth or beef stock, depending on protein choice (1)
- Chicken broth or stock (1)
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- Chili powder (1)
- Chili, deseeded and roughly chopped (1)
- Chilled whole milk (1)
- Chipotle peppers in adobo sauce (1)
- Chocolate curls or shavings: To garnish. (1)
- Chocolate drizzle: To line the serving glasses. (1)
- Chocolate fudge or ganache (1)
- Chopped fresh chives (1)
- Chopped fresh coriander (1)
- Chopped fresh dill, for garnish (1)
- Chopped fresh Italian parsley (1)
- Chopped fresh parsley (2)
- Chopped green onions (3)
- Chopped green onions – Adds a fresh touch. (1)
- Chopped jalapeño pepper. More if you’re feeling spicy! (1)
- Chopped pecans or walnuts (1)
- Chopped sun-dried tomatoes (1)
- Chopped sun-dried tomatoes, oil-packed preferred (1)
- Chopped sweet yellow onion (1)
- Chopped toasted walnuts (1)
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- Cinnamon stick (1)
- Cinnamon sticks (1)
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- Cloves of garlic: Minced, to enhance the flavor beautifully. (1)
- Cloves, finely minced (1)
- Cloves, minced (2)
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- Cloves, peeled and finely minced (1)
- Cloves, thinly sliced (1)
- Coarse black pepper (1)
- Coarse kosher salt (5)
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- Coarse sea salt, to taste: Essential for seasoning. (1)
- Coconut milk (1)
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- Cold water (1)
- Cold-pressed extra virgin olive oil (1)
- Concentrated tomato paste (1)
- Condensed cream of chicken soup (1)
- Condensed tomato bisque, 1 can (1)
- Cooked lobster meat, coarsely chopped (1)
- Cooked lobster meat; aim for 5 oz pasta to every 2 oz lobster (1)
- Cooked ribeye, skirt steak, flank steak, or roast beef, thinly sliced (1)
- Cooked, shredded chicken (1)
- Cooked, shredded rotisserie chicken (1)
- Cooking oil (2)
- Corn cobs or 5 smaller ones, or 500 g / 1 lb frozen sweetcorn kernels (1)
- Corn tortillas, sliced into thin strips and toasted (1)
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- Cornstarch (3)
- Cracked black pepper (1)
- Cream cheese (1)
- Cream cheese block (1)
- Cream cheese, chopped into cubes (1)
- Cream cheese, softened (2)
- Cream cheese, softened at room temperature (1)
- Creamy avocado slices (1)
- Creamy butter, softened, divided (1)
- Creamy cheddar cheese soup (1)
- Creamy cheese spread (1)
- Creamy garlic aioli (1)
- Creamy horseradish sauce (1)
- Creamy mayonnaise (4)
- Creamy melting cheese, such as white American, deli-style provolone, or classic Cheez Whiz (1)
- Creamy provolone cheese (1)
- Creamy whole milk, divided: Full-fat milk ensures a creamier consistency. (1)
- Crème fraîche (1)
- Cremini mushrooms, finely chopped (1)
- Cremini mushrooms, finely minced (1)
- Cremini mushrooms, sliced (1)
- Cremini mushrooms, sliced and roughly chopped (1)
- Cremini or button mushrooms, thickly sliced (1)
- Crisp celery, thinly sliced (1)
- Crispy bacon (1)
- Crispy bacon bits (1)
- Crispy bacon, cooked to perfection (1)
- Crispy bacon, crumbled, divided (1)
- Crumbled creamy goat cheese (1)
- Crunchy kettle-cooked potato chips, for serving (1)
- Crushed red pepper flakes (10)
- Crushed Ritz crackers (1)
- Cultured buttermilk (2)
- Cup chopped toasted pecans (1)
- Cup finely diced red onion: Provides crunch and a bite of flavor. (1)
- Cup freshly grated Parmigiano Reggiano cheese (1)
- Cup full-fat sour cream: For creaminess; makes the salad richer. (1)
- Cup heavy cream (1)
- Cup low-sodium chicken broth (1)
- Cup mayonnaise: Classic dressing component. (1)
- Cup of all-purpose flour: To help thicken the sauce. (1)
- Cup of heavy whipping cream: This adds that luscious creaminess. (1)
- Cup of light brown sugar (1)
- Cup of sherry: A splash of this deepens the flavor profile. (1)
- Cup of unsalted butter: Adds richness. (1)
- Cup pickled jalapeños, sliced (1)
- Cup salted butter, at room temperature (1)
- Cup sharp cheddar cheese, cubed: For a creamy, cheesy goodness. (1)
- Cups crunchy Fritos-style corn chips (1)
- Cups of chicken stock: A flavorful base for the sauce. (1)
- Cups of sliced mushrooms: Use a mix of baby bella and button mushrooms for variety. (1)
- Cups rolled old-fashioned oats (1)
- Cups unbleached all-purpose flour (1)
- Cut into chunks (1)
- Cut into quarters (1)
D
- Dark brown sugar (3)
- Dark chocolate, finely chopped (1)
- Dark rum, 80 proof (2)
- Dark soy sauce (2)
- Deli roast beef (1)
- Diced avocado (1)
- Diced bell pepper (1)
- Diced cremini or button mushrooms (1)
- Diced onions (1)
- Diced red onion for a mild sharpness (1)
- Diced tomatoes (1)
- Diced, cooked smoked ham (1)
- Dijon mustard (19)
- Dijon mustard for a tangy kick (1)
- Dijon mustard or stone-ground mustard (1)
- Dijon mustard: Adds a slight tang and depth. (1)
- Dijon mustard: Enhances flavor depth. (1)
- Dijon mustard. (1)
- Dried Italian herb blend (1)
- Dried Italian oregano (1)
- Dried Italian parsley (1)
- Dried Italian seasoning (2)
- Dried Mexican oregano (1)
- Dried minced chives (1)
- Dried navy beans (1)
- Dried onion flakes (1)
- Dried oregano (9)
- Dried parsley (1)
- Dried rosemary (1)
- Dried sage (1)
- Dried thyme (7)
- Dried thyme leaves (3)
- Dry mustard powder (3)
- Dry penne pasta (1)
- Dry red wine (2)
- Dry white wine (1)
- Dutch-process cocoa powder. (1)
- Dutch-processed cocoa powder (1)
E
- Each salt and freshly cracked black pepper (1)
- Easy guacamole (1)
- Egg (4)
- Egg yolks, at room temperature (1)
- Egg, beaten (1)
- Egg, lightly beaten (1)
- Eggs (4)
- Eggs, at room temperature (1)
- Eggs, beaten until smooth – These bind everything together. (1)
- Eggs, chopped (1)
- Eggs, lightly beaten (2)
- Eggs, separated (1)
- Eggs: Provides structure and stability. (1)
- Elbow macaroni pasta, uncooked (1)
- Espresso powder (1)
- Evaporated milk (1)
- Extra virgin olive oil (18)
- Extra Virgin Olive Oil, (1)
- Extra virgin olive oil, divided (1)
- Extra virgin olive oil, separated (1)
- Extra virgin olive oil. This rounds out the flavors beautifully. (1)
- Extra-firm tofu, well-drained (1)
- Extra-lean ground beef (2)
- Extra-virgin olive oil (5)
- Extra-virgin olive oil, for light drizzling (1)
- Extra-virgin olive oil: For a luscious coating. (1)
F
- Fajita seasoning blend (1)
- Fettuccine noodles (1)
- Filtered water (3)
- Fine cane sugar: Sweetens things up perfectly. (1)
- Fine granulated sugar (1)
- Fine kosher salt (1)
- Fine salt (1)
- Fine sea salt (14)
- Fine sea salt, or to taste (1)
- Fine sea salt. (1)
- Finely chopped flat-leaf parsley (1)
- Finely chopped fresh chives (2)
- Finely chopped fresh parsley (3)
- Finely chopped fresh rosemary leaves: Adds earthiness. (1)
- Finely chopped green bell pepper (1)
- Finely chopped green onions (1)
- Finely chopped onions (1)
- Finely chopped sweet onion (1)
- Finely chopped sweet onion. Choose between white, yellow, or brown. (1)
- Finely diced onion (1)
- Finely diced sweet Vidalia onion or mild white onion. (1)
- Finely grated extra sharp Cheddar cheese, separated (1)
- Finely grated parmesan cheese (1)
- Finely grated Parmesan cheese (3)
- Finely ground coriander seeds (1)
- Finely ground sea salt (1)
- Finely minced flat-leaf parsley (1)
- Finely minced fresh sage (1)
- Finely minced garlic (1)
- Finely shredded Double Gloucester or sharp cheddar cheese (1)
- Finely shredded sharp cheddar cheese (1)
- Finely shredded sharp yellow cheddar cheese (1)
- Fire-roasted diced tomatoes (1)
- Fire-roasted diced tomatoes with green chilies (1)
- Firmly packed dark brown sugar (1)
- Firmly packed light brown sugar (1)
- Flaky kosher salt (1)
- Flaky sea salt (2)
- Flaky sea salt and freshly cracked black pepper (1)
- Flank steak, thinly sliced (1)
- Flank steak: Look for a cut with bright red color and minimal fat. (1)
- Flour tortillas (1)
- Fragrant ground cinnamon (1)
- Free-range eggs (1)
- Fresh asparagus (1)
- Fresh baby arugula leaves (1)
- Fresh basil leaves, chopped (1)
- Fresh basil leaves, loosely packed (1)
- Fresh basil leaves, whole (1)
- Fresh basil, finely chopped for a burst of freshness (1)
- Fresh basil, roughly torn (1)
- Fresh black pepper (1)
- Fresh blueberries (1)
- Fresh chives, finely chopped (1)
- Fresh chives, finely snipped (1)
- Fresh chopped parsley (2)
- Fresh cilantro leaves (2)
- Fresh cilantro, chopped (2)
- Fresh egg noodles (1)
- Fresh flat-leaf parsley, chopped finely (1)
- Fresh garlic, finely minced (2)
- Fresh garlic, finely minced: Garlic’s bold flavor melds beautifully with the other ingredients. (1)
- Fresh green onions, thinly sliced (1)
- Fresh hot dog rolls (1)
- Fresh jalapeño slices (1)
- Fresh jalapeño, seeded and finely diced (1)
- Fresh lemon juice (4)
- Fresh lemon zest (1)
- Fresh lime juice (1)
- Fresh lime wedges, quartered (1)
- Fresh mint leaves (1)
- Fresh mushrooms, sliced (2)
- Fresh or thawed frozen corn kernels (1)
- Fresh parsley, chopped (2)
- Fresh parsley, finely chopped (1)
- Fresh pesto sauce (1)
- Fresh pizza dough (1)
- Fresh rosemary (3)
- Fresh rosemary, finely chopped (1)
- Fresh rosemary, finely minced (1)
- Fresh rosemary, minced (1)
- Fresh sage leaves, lightly crushed (1)
- Fresh sage, finely chopped (2)
- Fresh shaved beef steak (1)
- Fresh spinach leaves (1)
- Fresh spinach, roughly chopped (1)
- Fresh thyme (5)
- Fresh thyme leaves, minced (1)
- Fresh thyme leaves, minced: Offers a subtle floral note. (1)
- Fresh thyme sprigs (1)
- Fresh thyme, finely chopped (1)
- Fresh-pressed apple cider or raw unfiltered apple juice: The base of this drink should be the best you can find. Fresh-pressed is key! (1)
- Freshly brewed strong coffee, hot (1)
- Freshly chopped basil leaves (1)
- Freshly chopped flat-leaf parsley (2)
- Freshly chopped parsley (1)
- Freshly chopped parsley, for garnish (1)
- Freshly cracked black pepper (8)
- Freshly cracked black pepper, to taste (5)
- Freshly cracked black pepper: For just-right heat. (1)
- Freshly cracked black pepper: This provides a little kick! (1)
- Freshly cracked black pepper. Because we want a little kick. (1)
- Freshly cracked white or black pepper (1)
- Freshly grated Gruyère cheese (1)
- Freshly grated nutmeg (4)
- Freshly grated Parmesan cheese (4)
- Freshly grated Parmesan cheese, plus extra for garnish (1)
- Freshly ground black pepper (23)
- Freshly ground black pepper, to taste (3)
- Freshly ground nutmeg (1)
- Freshly minced garlic (3)
- Freshly shredded mozzarella cheese (2)
- Freshly shredded Parmesan cheese (1)
- Freshly shredded sharp cheddar cheese (2)
- Freshly shredded sharp Cheddar cheese (1)
- Freshly squeezed lemon juice (3)
- Freshly squeezed lime juice (1)
- Freshly squeezed lime juice. You can adjust it to your taste. Lime juice brings zing. (1)
- Frozen green peas, thawed: The stars of the show, sweet and tender. (1)
- Frozen mixed veggies or freshly chopped seasonal vegetables (1)
- Frozen sweet peas, partially thawed (1)
- Frozen thinly sliced steak strips (1)
- Full-cream dry milk powder. (1)
- Full-fat cream cheese, softened (1)
- Full-fat milk (1)
- Full-fat sour cream (3)
G
- Garlic (1)
- Garlic bulb, halved horizontally (1)
- Garlic clove, finely minced (1)
- Garlic cloves (1)
- Garlic cloves, peeled and smashed (1)
- Garlic granules (3)
- Garlic pepper, divided (1)
- Garlic powder (35)
- Garlic powder for added depth of flavor (1)
- Garlic, crushed and halved (1)
- Garlic, finely minced (5)
- Garlic, finely minced: Imparts a fragrant foundation. (1)
- Garlic, grated or finely minced. Garlic makes everything better. (1)
- Garlic, minced (6)
- Garlic, minced finely (1)
- Garlic, minced or pressed (1)
- Generous shredded creamy Monterey Jack cheese (1)
- Generous shredded sharp Cheddar cheese (1)
- Golden egg yolks: These contribute to the creaminess and help set the pudding. (1)
- Golden onion (1)
- Golden onion, finely chopped (1)
- Golden onion, finely diced (1)
- Granulated cane sugar (1)
- Granulated garlic powder (2)
- Granulated onion powder (1)
- Granulated sugar (2)
- Granulated white sugar, adjust to taste (1)
- Grated cheddar cheese (1)
- Grated or sliced Gruyère cheese (1)
- Grated parmesan cheese (1)
- Grated Parmesan cheese (4)
- Grated Parmesan for extra flavor in the garlic butter (1)
- Green bell pepper, chopped (1)
- Green bell pepper, cored, seeded, and thinly sliced (1)
- Green bell pepper, diced (4)
- Green bell pepper, finely chopped (2)
- Green bell pepper, julienned (1)
- Green bell pepper, sliced (1)
- Green bell pepper, thinly sliced (1)
- Green salsa (1)
- Ground allspice berries (1)
- Ground beef (3)
- Ground beef, 80–85% lean (1)
- Ground beef, 80/20 or 85/15 blend (1)
- Ground black pepper (3)
- Ground cardamom (1)
- Ground cardamom or nutmeg (1)
- Ground chili powder (1)
- Ground chuck (1)
- Ground chuck beef (1)
- Ground cinnamon (6)
- Ground cinnamon bark (1)
- Ground cinnamon, for sprinkling (1)
- Ground cinnamon: A little twist that adds depth. (1)
- Ground cinnamon: Brings warmth to the mix. (1)
- Ground cloves (1)
- Ground cumin (6)
- Ground ginger (1)
- Ground Italian sausage (1)
- Ground mustard (1)
- Ground mustard powder (1)
- Ground nutmeg (3)
- Ground poultry seasoning (1)
- Ground thyme (1)
H
- Half and half (1)
- Hamburger buns (2)
- Handful of chopped fresh cilantro leaves (1)
- Hard-boiled eggs, peeled and finely chopped (1)
- Hearty artisan bread (1)
- Hearty artisanal bread, thickly sliced or your choice of rustic bakery bread (1)
- Hearty homemade or canned chili (1)
- Hearty or French bread (1)
- Heavy cream (6)
- Heavy cream, or substitute with whole milk or half-and-half (1)
- Heavy whipping cream (2)
- Here’s what you’ll need to whip up this delightful dish: (1)
- High-quality extra virgin olive oil: This helps to coat the meat, keeping it moist on the grill. (1)
- Hoagie buns (1)
- Hoagie rolls (2)
- Hoagie rolls or sub rolls (1)
- Homemade chicken broth (1)
- Homemade herb-infused croutons, for serving (1)
- Homemade pie crust: For a stellar crust, refer to my pie crust recipe that yields two, allowing you to freeze one for later use. (1)
- Homemade pizza dough (1)
- Honey (3)
- Honey or maple syrup (1)
- Honey or Maple Syrup, (1)
- Horseradish (1)
- Hot boiling water (1)
- Hot dog sausages (1)
- Hot sauce (3)
- Hot water (1)
I
J
K
- Kahlúa coffee liqueur: For that robust coffee flavor. (1)
- Kaiser rolls, toasted (1)
- Ketchup (3)
- Kimchi, finely chopped. (1)
- Knob of fresh ginger, sliced: It enhances the warmth and adds a zesty kick. (1)
- Kosher salt (9)
- Kosher salt + a pinch to season the potato skins (1)
- Kosher salt and cracked black pepper (1)
- Kosher salt and cracked black pepper, to taste (1)
- Kosher salt and freshly cracked black pepper, to taste (1)
- Kosher salt and freshly ground black pepper to taste (1)
- Kosher salt and freshly ground black pepper, to taste (1)
- Kosher salt, or to taste (1)
- Kosher salt, to taste (4)
L
- Large eggs (1)
- Large garlic cloves, finely minced (1)
- Large orange, zested and juiced (1)
- Lawry’s seasoned salt (1)
- Lawry’s Seasoned Salt, or preferred all-purpose seasoning, divided (1)
- Lean ground beef (4)
- Lean ground beef, browned and drained (1)
- Leaves (1)
- Leftover brisket, shredded (1)
- Lemon juice (1)
- Lemon pepper blend (1)
- Lemon zest (7)
- Lemons (1)
- Light brown sugar, packed (3)
- Light corn syrup (2)
- Light vegetable oil (1)
- Lime juice (2)
- Liquid smoke (2)
- Little smokies (1)
- Loaf of French bread, sliced diagonally into 1-inch pieces (1)
- Loosely packed light brown sugar (1)
- Low-fat cream cheese (1)
- Low-sodium beef stock (1)
- Low-sodium chicken broth (9)
- Low-sodium chicken stock (1)
- Low-sodium soy sauce (1)
- Low-sodium soy sauce: This brings the saltiness that heightens the overall flavor. (1)
M
- Maple syrup (2)
- Marinara sauce (1)
- Marinara sauce, creamy tomato bisque, or buttermilk ranch dressing for dipping (1)
- Marinara sauce, for dipping or serving (1)
- Marmite (1)
- Martha White Honey Cornbread Muffin Mix – The star of the show, this mix gives the casserole its texture and sweetness. (1)
- Mashed potatoes and mixed greens salad, to serve (1)
- Mayonnaise (6)
- Medium cheddar cheese (1)
- Melted butter (2)
- Melted unsalted butter (1)
- Melted unsalted butter, slightly cooled (1)
- Mexican cheese blend (1)
- Mexican oregano (1)
- Mild chili powder (1)
- Mild provolone cheese (1)
- Milk of choice (1)
- Milk or cream (1)
- Minced garlic (3)
- Molasses (1)
- Montreal steak rub (1)
- Mozzarella cheese, approximately 12 oz, divided (1)
- Mozzarella cheese, cut 1/8-inch thick (1)
- Mushrooms, sautéed in oil (1)
- Mushrooms, thinly sliced (1)
- Mustard powder or English mustard (1)
N
O
- Of a flavorful blend of shredded Monterey Jack and sharp Cheddar cheeses (1)
- Of all-purpose flour (1)
- Of almond extract (1)
- Of American cheese per sandwich (1)
- Of American cheese, halved (1)
- Of angel hair pasta (1)
- Of apricot preserves (1)
- Of banana pepper rings, chopped (1)
- Of beef stock (1)
- Of Better Than Bouillon Chicken Base (1)
- Of breadcrumbs: For that pleasing crunch on top. (1)
- Of cabbage head (1)
- Of canned wild-caught salmon, drained (1)
- Of caraway seeds (1)
- Of celery (2)
- Of celery, chopped (1)
- Of chilled salted butter, cut into two chunks (1)
- Of chopped fresh basil (1)
- Of chopped fresh parsley (1)
- Of chopped Provolone cheese slices (1)
- Of classic cornbread (1)
- Of cornstarch (1)
- Of creamy Cheddar cheese spread. (1)
- Of creamy mayonnaise (1)
- Of creamy provolone cheese (2)
- Of creamy ricotta cheese (1)
- Of creamy smoked Gouda cheese (1)
- Of crisp, light-bodied beer (1)
- Of crumbled blue cheese (1)
- Of crusty French bread (1)
- Of crusty French bread, halved lengthwise (1)
- Of cubed Russet potatoes (1)
- Of delicate prosciutto (1)
- Of delicate, thinly sliced turkey breast (1)
- Of diced carrots (1)
- Of Dijon mustard (3)
- Of dried dill weed (1)
- Of dried oregano (1)
- Of dried parsley (1)
- Of dried thyme (1)
- Of fast-acting yeast (1)
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P
- Package wide egg noodles (1)
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R
- Raw apple cider vinegar (1)
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S
- Salt (3)
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- Salt and pepper to taste (1)
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- Sea salt (20)
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- Sea salt. Don't be shy here. It enhances everything. (1)
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- Sharp cheddar cheese (2)
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- Smoked paprika (43)
- Smoked paprika – Gives it depth and warmth. (1)
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- Smoked paprika: This spice brings that lovely smokiness—perfect for grilling. (1)
- Smoked paprika. This adds a depth of flavor that's delightful. (1)
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T
- Tablespoon chopped fresh chives: To add a mild oniony freshness. (1)
- Tablespoon freshly squeezed lemon juice (1)
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- Tablespoon minced garlic (1)
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- Tangy sour cream (1)
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- Tart-sweet apples, peeled, cored, and finely chopped (1)
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- Tbsp rich chocolate syrup or ganache: This gives the martini its deep chocolate flavor. (1)
- Teaspoon coarse sea salt: Enhances all the flavors. (1)
- Teaspoon dried oregano (1)
- Teaspoon freshly ground black pepper: A dash of seasoning. (1)
- Teaspoon of chopped fresh thyme: A fresh herb hit to brighten things up. (1)
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- To 1 teaspoon freshly ground black pepper (1)
- To 1 teaspoon Lawry’s Seasoned Salt (1)
- To 5 teaspoons of sea salt, approximately 1 1/2 to 2 teaspoons per pound of cabbage (1)
- To 6 cups of diced cooked turkey: Leftover turkey works perfectly. (1)
- To large butternut squash, halved and deseeded (1)
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U
- Unbleached all-purpose flour (1)
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- Unsalted butter (37)
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- Unsalted butter, softened (5)
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V
- Vanilla bean paste or extract (1)
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W
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Y
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