Appetizer & Dessert

Pecan Pie – Delicious Meal Ideas

Name: Pecan Pie – Delicious Meal Ideas
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 125
Ingredients: 1 tablespoon pure maple syrup; 1/3 cup salted butter, at room temperature or gently melted; 1 cup white granulated sugar; 3/4 teaspoon pure vanilla extract; 1 unbaked homemade pie crust: For a stellar crust, refer to my pie crust recipe that yields two, allowing you to freeze one for later use.; 1/4 teaspoon ground cinnamon: Brings warmth to the mix.; 3 large eggs: Provides structure and stability.; 1 cup light corn syrup; 1/2 teaspoon fine sea salt; 3 tablespoons packed light brown sugar; 1 1/2 cups pecan halves

Irene Adkins July 8, 2025

Servings: 125 Total Time: 1 hr 5 mins Difficulty: Intermediate

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When it comes to pie, there’s a classic staple that people crave during the holidays and special gatherings: pecan pie. Perfectly sweet and boasting a hint of nuttiness, this dessert

stands out on any table. But before diving into the recipe, let’s chat about what pairs beautifully with this delightful treat.

Perfect Pairings for Pecan Pie

Pecan pie is more than just a dessert; it can be a centerpiece at your gatherings. Consider these pairings that elevate your pecan pie experience:

Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch.
Vanilla Ice Cream: The cold creaminess of vanilla ice cream contrasts nicely with the warm pie.
Coffee: A rich cup of coffee, whether brewed or espresso, complements the pie’s sweetness.
Bourbon: For adults, a splash of bourbon can add another layer of flavor.
Fresh Fruits: Slices of tart apples or a bowl of berries can cleanse the palate after the pie’s rich sweetness.

What Is Pecan Pie?

Pecan pie is a traditional American dessert that consists of a flaky pie crust filled with a gooey mixture made primarily from corn syrup, eggs, sugar, and, of course, pecans.

Originating in the Southern states, its history dates back to the 19th century when French settlers brought over pecans and introduced them to the region. The pie has evolved, with various recipes adding spices or chocolate, but the classic version remains a favorite.

The combination of textures—the crunchy pecans, creamy filling, and tender crust—creates an unforgettable dessert experience.

Why You’ll Love This Pecan Pie

You’re in for a treat! Here’s why this pecan pie recipe will become your go-to:

Rich Flavor: The blend of vanilla, butter, and brown sugar creates a luscious filling.
Textural Appeal: The contrast between the soft filling and crispy pecans keeps every bite interesting.
Simplicity: With straightforward steps and common ingredients, you can whip this up even on a busy day.
Make-Ahead Friendly: This pie can be baked a day in advance, making it ideal for holiday gatherings.
Versatile: You can experiment with variations, such as adding chocolate or varying nut types.

The Ingredients You Will Need to Make Pecan Pie

To get started, you’ll want to gather the following ingredients. These are the building blocks of a top-notch pecan pie:

1 tablespoon pure maple syrup (15 ml): This subtle sweetener enriches the flavor.
1/3 cup salted butter, at room temperature or gently melted (75 g): Adds creaminess to the filling.
1 cup white granulated sugar (200 g): Sweetens the mixture nicely.
3/4 teaspoon pure vanilla extract (3.75 ml): Enhances the overall taste.
1 unbaked homemade pie crust: For a stellar crust, refer to my pie crust recipe that yields two, allowing you to freeze one for later use.
1/4 teaspoon ground cinnamon: Brings warmth to the mix.
3 large eggs: Provides structure and stability.
1 cup light corn syrup (240 ml): Key to achieving that gooey texture.
1/2 teaspoon fine sea salt (3 g): Balances the sweetness.
3 tablespoons packed light brown sugar (40 g): Adds depth and richness.
1 1/2 cups pecan halves (150 g): The main star of the show! Use whole or coarsely chopped for varied texture.

Directions for Making Pecan Pie

Let’s get right into the step-by-step process of making this glorious pie. Don your apron, and let’s roll up those sleeves.

Step 1: Prepare the Pie Crust

Start with your pie crust. If you have a homemade recipe, roll it out and fit it into a 9-inch pie pan. Trim the excess hanging over the edges, and crimp to form a decorative edge. If you’re using store-bought, simply place it in the pie pan. Preheat your oven to 350°F (175°C).

Step 2: Prepare the Filling

In a large mixing bowl, combine the melted butter, white sugar, and brown sugar. Stir until well combined. Then, add the eggs one at a time, mixing well after each addition. Drizzle in the maple syrup and vanilla extract, and sprinkle in the salt and cinnamon. Blend until the ingredients are fully integrated.

Step 3: Incorporate the Pecans

Gently fold the pecan halves into the mixture. If you like, you can reserve a few to sprinkle on top for an appealing finish.

Step 4: Pour and Bake

Pour the delicious filling into your prepared pie crust. Place the pie pan on a baking sheet (this saves you from spills) and bake for 50-60 minutes. The edges should be set, but the center may still jiggle slightly.

Step 5: Cool and Serve

Allow the pie to cool for at least two hours before slicing. This helps the filling set completely.

Notes: Helpful Tips for Pecan Pie

Chill Your Pie Crust: If you’re making the crust from scratch, chilling it for at least 30 minutes helps prevent shrinking.
Don’t Overmix: Be gentle when combining the filling; overmixing can lead to a rubbery texture.
Watch the Baking Time: Ovens vary, so start checking for doneness a few minutes before the indicated time.
Serve at Room Temperature: It’s best enjoyed at room temperature, allowing the flavors to shine.
Use Quality Ingredients: High-quality butter, real maple syrup, and fresh eggs make a noticeable difference.

Storage Tips

Pecan pie can be stored in the refrigerator for about three to four days. If you want to keep it longer, consider freezing it. Wrap the cooled pie tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. To serve, let it thaw in the fridge overnight and savor!

Nutrition Information

If you’re curious about the nutrition aspects, here’s a rough breakdown per slice (1/8 of a pie):

Calories: 400
Total Fat: 24g
Saturated Fat: 7g
Cholesterol: 100mg
Sodium: 120mg
Total Carbohydrate: 45g
Dietary Fiber: 2g
Sugars: 30g
Protein: 4g

Serving Suggestions

Looking for the perfect accompaniments to crown your pecan pie? Here are some delightful suggestions:

A Dollop of Fresh Whipped Cream: Whip some heavy cream to a soft peak and sweeten with sugar for a light topping.
Homemade Vanilla Ice Cream: Crafting your own ice cream can make your dessert experience feel luxurious.
Caramel Drizzle: Heat some caramel sauce and drizzle it over the pie slices for an indulgent touch.
Coffee or Espresso: Serve with a hot cup of coffee; its bitterness perfectly balances the pie’s sweetness.
Candied Fruits: Top with sliced candied oranges or cherries for a vibrant contrast to the nutty pie.

What Other Substitutes Can I Use in Pecan Pie?

If you find yourself out of a key ingredient or wish to experiment, here are some solid substitutes:

Light Corn Syrup: Maple syrup or honey can replace corn syrup for a different flavor profile.
Granulated Sugar: Coconut sugar is a healthier alternative that will also add a unique flavor.
Butter: Coconut oil or margarine work well for dairy-free options.
Pecans: Walnuts or hazelnuts can be fantastic replacements if you’re looking for a twist.
Eggs: Flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) can replace eggs for a vegan version.

Conclusion

Pecan pie is more than just a dessert; it’s a tradition filled with comfort and nostalgia. Whether you’re celebrating a holiday, hosting a family gathering, or just treating yourself, this pie deserves a spot in your kitchen. With its satisfying flavor and delightful texture, you’re sure to win hearts with each slice.

With the easy steps outlined and the myriad of pairing options available, you’re well-equipped to dive into the world of pecan pie. So grab those ingredients, roll up your sleeves, and get ready for a dessert that’s sure to become a cherished favorite. Enjoy the process, and don’t forget to share your delicious creation with friends and family—they’ll thank you for it! Happy baking!

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Pecan Pie – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 15 mins Cook Time 50 mins Total Time 1 hr 5 mins

Servings: 125 Calories: 400 kcal

Best Season: Suitable throughout the year

Description

Ah, pecan pie—a dessert that evokes fond memories of family gatherings and festivals. If you’ve never made one, you might wonder what the fuss is all about. This Southern treasure may be simple in its ingredients, but it delivers complex flavors and delightful textures.

My first experience with pecan pie was during Thanksgiving at my aunt's house. The smell of toasted nuts wafted through the air, and my mouth watered in anticipation. I still remember the first bite—not too sweet, with the crunch of pecans perfectly balancing the creamy filling. This pie is a staple of comfort and nostalgia.

But what exactly is pecan pie? Let’s unravel its delicious mystery.