Welcome to my kitchen! Here, we’re about to embark on a mouthwatering adventure, cooking up the Penn Station Philly Cheesesteak. Growing up, my friends and I would argue about the best cheesesteak joints in town, but the truth is, there’s something truly special about making it at home. It’s not just about the food; it’s about the memories created around the dinner table.
In this article, I’ll guide you step-by-step through making the ultimate cheesesteak that rivals any restaurant. We’ll explore the origins of this sandwich, what makes it so delightful, and even dive into some tips and tricks to up your game in the kitchen.
What Is Penn Station Philly Cheesesteak?
At its core, a Penn Station Philly Cheesesteak features thinly sliced beef, melted cheese, sautéed onions, and peppers, all stuffed into a soft hoagie roll. The combination creates a sandwich that is as comforting as it is filling. Think of it as a savory hug on a plate!
This recipe pays homage to the Penn Station franchise, famous for its loaded cheesesteaks that tantalize taste buds everywhere. With layers of flavor and a great texture, it’s hard not to love this dish.
What Is the Flavor Profile of This Dish?
The flavor explosion begins with the juicy beef steak, which brings a hearty, meaty base. Adding the provolone cheese introduces creaminess that melts into the meat. Seasoned salt and sautéed onions lend a sweet and savory touch, while roasted red peppers add a slightly tangy note. The creamy garlic aioli (instead of mayonnaise) adds a zingy depth, rounding out each bite.
Overall, you’ll experience a delightful contrast of savory, creamy, and slightly sweet flavors, all brought together in a soft roll.
Why You’ll Love This?
There are several reasons to fall in love with the Penn Station Philly Cheesesteak. First, it’s incredibly satisfying! Whether you’re having friends over or simply enjoying a night on your own, this sandwich delivers.
Secondly, it showcases versatility. You can add your favorite ingredients, making it as personal as you want. Lastly, the process of making a cheesesteak is just plain fun! It’s an activity that draws people together, whether you’re sharing tips or savoring the aroma of dinner cooking.
Ingredients
To create your delicious Penn Station Philly Cheesesteak, you will need:
- 4 soft hoagie rolls
- 8 slices creamy provolone cheese
- 1 pound thinly shaved beef steak
- 1/4 cup roasted red peppers, thinly sliced
- 1/2 medium sweet onion, finely sliced
- 8 oz cremini mushrooms, sliced and roughly chopped
- 1 teaspoon seasoned salt
- Creamy garlic aioli (to replace mayonnaise)
Step by Step Instructions
Step 1: Prepare Ingredients
First, gather all your ingredients. Thinly slice the sweet onion and chop the mushrooms. The more uniform your pieces are, the more evenly they’ll cook. Remember, we want everything to work together seamlessly!
Step 2: Sauté Vegetables
In a large skillet over medium heat, add a tablespoon of oil. Once hot, toss in the onions and mushrooms. Cook these for about 5-7 minutes until they are soft and aromatic.
Adding the roasted red peppers at this stage is a great idea. A couple of minutes should suffice. The heat brings out their flavor.
Step 3: Cook the Beef
Once your veggies are cooked, push them to one side of the skillet. On the other side, add the thinly sliced beef steak. Season it with the seasoned salt and cook until browned, which should take about 5 minutes. Make sure to stir occasionally to break up any clumps.
Step 4: Melt the Cheese
Now, let’s bring those flavors together! Fold the sautéed vegetables into the beef. Top the mixture with provolone slices. Reduce the heat and cover the skillet to allow the cheese to melt – about 3 minutes will do.
Step 5: Prepare the Rolls
While the cheese melts, you can prepare your hoagie rolls. Slice them open but not all the way through. A hinge is needed to keep everything intact.
Step 6: Assemble the Sandwiches
Once the cheese is melted and everything is looking divine, it’s time to assemble. Carefully scoop a generous portion of the cheesesteak mixture into each hoagie roll. Drizzle your creamy garlic aioli generously over the top. A pinch of extra seasoned salt won’t hurt either.
Step 7: Final Toast (Optional)
The last step is optional but highly recommended! Toss the assembled sandwiches back in the skillet for a minute or two on each side until golden brown and crispy. It’s game-changing.
Tips & Tricks
Here are some pointers to help you get the most out of your cheesesteak experience:
- Use Good Quality Meat: Look for shin beef or ribeye. Freshly sliced meat can make all the difference.
- Don’t Skimp on Cheese: More cheese means a creamier sandwich! Provolone is the classic choice but feel free to mix with mozzarella or cheddar.
- Sauté with Butter for Added Flavor: Using a combination of butter and oil when sautéing the vegetables adds richness.
- Fresh Rolls Matter: Day-old rolls just won’t cut it. Find fresh-hoagie rolls for the best experience.
- Make-Ahead Option: Prepare the cheesesteak filling ahead of time and store in the fridge. Simply heat up and assemble when you’re ready.
Nutrition Information
penn station philly cheesesteak recipe nutrition facts
How Can You Store This Penn Station Philly Cheesesteak?
If you happen to have leftovers, you’re in luck! Store your cheesesteak filling in an airtight container in the refrigerator for about 3-4 days. Just reheat it gently in a skillet when you’re ready to enjoy it again. The rolls can be stored at room temperature, but it’s best to consume them fresh.
If you want to freeze the filling, let it cool completely first. Store in freezer-safe bags for up to three months. Thaw overnight in the fridge before reheating.
Ingredient Alternatives
If you don’t have some ingredients on hand, here are a few substitutions to consider:
- Beef: Chicken or Turkey works well too. Just slice it thinly and adjust the cooking time.
- Provolone: American or Cheddar cheese can be used as substitutes. Both melt beautifully.
- Hoagie Rolls: Substituting with Tortillas makes for a tasty wrap version of your cheesesteak.
Conclusion
There you have it, folks! The Penn Station Philly Cheesesteak, a sandwich that’s not just an easy meal, but a tasty adventure in your kitchen. The combination of juicy beef, melted cheese, and fresh vegetables encased in a soft roll creates a savory feast anyone will enjoy.
And the best part? You can customize every aspect to suit your taste. Get in there, make it your own, and share it with friends and family. Just be prepared for them to come back for seconds! Happy cooking!
You’ll also like the following recipes!
Penn Station Philly Cheesesteak Recipe – Delicious Meal Ideas
Description
Before we dive into the delicious world of the Penn Station Philly Cheesesteak, let’s explore some fantastic pairings that will enhance this iconic sandwich. Whether you’re planning a casual get-together or enjoying a quiet night in, having the right sides and beverages can complement the savory flavors of the cheesesteak beautifully.
Crispy French fries are a classic choice; no cheesesteak is complete without a side of golden fries, and tossing them with a sprinkle of sea salt and a touch of garlic powder can add an extra kick. Coleslaw, whether creamy or vinegar-based, balances the rich, cheesy boldness of the sandwich while adding a delightful crunch.
For a zesty contrast, sharp dill pickles offer a bright burst of flavor—just a few slices on the side can elevate the entire meal. To refresh your palate, classic beverages like sweet tea or lemonade cut through the richness of the cheesesteak with a refreshing sip.
And for an easy texture boost, a bag of classic potato chips is a simple yet effective way to enhance your sandwich experience. With these tasty pairings sorted out, let’s jump right into the main event!
Ingredients
Instructions
Step 1: Prepare Ingredients
-
First, gather all your ingredients. Thinly slice the sweet onion and chop the mushrooms. The more uniform your pieces are, the more evenly they’ll cook. Remember, we want everything to work together seamlessly!
Step 2: Sauté Vegetables
-
In a large skillet over medium heat, add a tablespoon of oil. Once hot, toss in the onions and mushrooms. Cook these for about 5-7 minutes until they are soft and aromatic.
Adding the roasted red peppers at this stage is a great idea. A couple of minutes should suffice. The heat brings out their flavor.
Step 3: Cook the Beef
-
Once your veggies are cooked, push them to one side of the skillet. On the other side, add the thinly sliced beef steak. Season it with the seasoned salt and cook until browned, which should take about 5 minutes. Make sure to stir occasionally to break up any clumps.
Step 4: Melt the Cheese
-
Now, let’s bring those flavors together! Fold the sautéed vegetables into the beef. Top the mixture with provolone slices. Reduce the heat and cover the skillet to allow the cheese to melt – about 3 minutes will do.
Step 5: Prepare the Rolls
-
While the cheese melts, you can prepare your hoagie rolls. Slice them open but not all the way through. A hinge is needed to keep everything intact.
Step 6: Assemble the Sandwiches
-
Once the cheese is melted and everything is looking divine, it’s time to assemble. Carefully scoop a generous portion of the cheesesteak mixture into each hoagie roll. Drizzle your creamy garlic aioli generously over the top. A pinch of extra seasoned salt won't hurt either.
Step 7: Final Toast (Optional)
-
The last step is optional but highly recommended! Toss the assembled sandwiches back in the skillet for a minute or two on each side until golden brown and crispy. It’s game-changing.
Servings 4
- Amount Per Serving
- Calories 574kcal
- % Daily Value *
- Total Fat 24.7g38%
- Saturated Fat 11.6g58%
- Cholesterol 59mg20%
- Sodium 1393mg59%
- Total Carbohydrate 70g24%
- Dietary Fiber 8g32%
- Sugars 9g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- the difference.
- Don’t Skimp on Cheese: More cheese means a creamier sandwich! Provolone is the classic choice but feel free to mix with mozzarella or cheddar.
- Sauté with Butter for Added Flavor: Using a combination of butter and oil when sautéing the vegetables adds richness.
- Fresh Rolls Matter: Day-old rolls just won’t cut it. Find fresh-hoagie rolls for the best experience.
- Make-Ahead Option: Prepare the cheesesteak filling ahead of time and store in the fridge. Simply heat up and assemble when you're ready.
