It’s a Friday night, the week has left you drained, and the thought of eating out seems a bit too much. You crave something indulgent but also want the ease of a one-dish meal.
Enter Philly Cheesesteak Casserole. Inspired by the iconic sandwich from Philly, this dish combines the comforting elements of a classic casserole with the beloved flavors of cheesesteak. And trust me, it's a winner—full of hearty ingredients, gooey cheese, and just the right kick of spice to keep things interesting.
Philly Cheesesteak Casserole is a take on the famous cheesesteak sandwich. It presents the same savory combo of beef, cheese, and veggies but in a casserole format.
You layer fresh ingredients like ground beef, peppers, onions, and pasta, then top everything off with a melty, cheesy goodness. It’s a staple way to enjoy that classic flavor profile, yet it's so easy to prepare!
What sets my version apart isn’t just the ingredients but how they blend. Many recipes may skip the addition of savory beef broth, which I find to be the game-changer.
Here, we let the beef mingle with the broth and pasta, creating a rich, flavorful base that enhances every bite.
Plus, the creamy cheese spread sets a decadent tone while the provolone provides that quintessential cheesesteak flavor. You’re not just eating; you’re diving into layers of flavor and comfort, all rolled into one dish.
The first bite of this casserole is an experience. You get the juicy ground beef with a hint of smokiness from the paprika. The savory broth seeps into the pasta, enriching it beautifully.
Then comes the cheese—creamy and melted, enveloping the beef and veggies. Each mouthful dances between savory, cheesy, and just a touch of spice. Whether you’re a cheesesteak aficionado or just someone who appreciates hearty meals, it’s a dish that doesn’t hold back.
Start by gathering all of your ingredients. This makes the whole process smoother. Chop your onion and bell pepper, and mince the garlic. Take a moment to measure out each ingredient. This is the building block of a successful casserole.
In a large skillet over medium heat, melt the salted butter. Add in the ground beef, cooking until it browns, about 5-7 minutes. Break it up with a wooden spoon as it cooks to achieve even browning. Once cooked, drain any excess fat from the skillet.
To your cooked beef, add the onion and green bell pepper. Cook this mixture until the veggies soften, approximately 3-4 minutes. Then, stir in the minced garlic, smoked paprika, and red pepper flakes. Allow the aroma of the spices to fill your kitchen for about a minute.
Pour in 32 ounces of savory beef broth and the same amount of filtered water. Bring this mixture to a boil, then add in your petite shell pasta. Stir well, and reduce the heat to a simmer. Allow this to cook according to the pasta's package instructions until al dente, usually about 7-9 minutes.
Before draining the pasta, be sure to set aside the 1/2 cup of starchy pasta cooking water. This adds richness to your casserole.
Once the pasta is done, remove the skillet from heat. Stir in the creamy cheese spread until completely melted, followed by the reserved pasta water. Mix in the shredded mozzarella cheese until everything is nicely combined.
Preheat your oven to 350°F (175°C). Grease a large casserole dish. Transfer the mixture from the skillet into the dish, spreading it out evenly. Top with slices of aged provolone cheese, ensuring complete coverage.
Pop the casserole into your preheated oven and let it bake for 20-25 minutes, or until the cheese is bubbly and golden brown. The smell wafting through your house during this time is just a bonus.
Once baked, remove the casserole from the oven. Allow it to cool slightly before serving. Enjoy it with your chosen sides, and don’t be surprised if everyone asks for seconds!
Storing the casserole is a breeze:
To reheat, simply defrost in the fridge overnight, then bake until warmed through.
Here are some ideas to switch things up:
Philly Cheesesteak Casserole is much more than a meal; it’s a bonding experience around the dinner table. With its layers of flavors and easy prep, it quickly becomes a family favorite. Whether you whip it up for a weeknight dinner or for company, it’s sure to impress.
So, roll up your sleeves, make this recipe your own, and enjoy every cheesy bite. Remember, casserole nights are best when shared, so grab a fork and let’s dig in together!
Let’s face it: casseroles have earned their place in our hearts and stomachs. Whether it's cozying up on a cold winter evening or feeding a crowd during a summer get-together, these hearty dishes don’t disappoint.
In my kitchen, there’s one casserole that reigns supreme—Philly Cheesesteak Casserole. But before we dive into the nitty-gritty of this mouthwatering dish, we should chat about what you can pair it with for a complete meal.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.