Growing up, cheesesteaks were a treat my family often enjoyed, and the real star for me was always the cheese sauce. It brought everything together with its creamy, luscious texture. Today, I want to share my well-loved Philly cheesesteak cheese sauce recipe with you. Let’s dive into the delectable details!
What is Philly Cheesesteak Cheese Sauce?
Philly cheesesteak cheese sauce is a creamy blend that enhances the iconic cheesesteak sandwich. This sauce is not just cheese melted on top; it’s a carefully crafted mix that adds depth and flavor to each bite.
The traditional preparation may use Cheez Whiz or provolone, but my recipe takes things a step further. The creaminess, the tang—you’ll want to slather this sauce on everything!
Why You’ll Love This Philly Cheesesteak Cheese Sauce Recipe?
Let me tell you, this sauce is going to steal the show. You might think it’s just cheese, but oh, it’s so much more. Here’s why:
- Quick and easy to make: You can whip this up in under 20 minutes. No need for complicated techniques or time-consuming processes.
- Perfect for gatherings: Whether it’s game day or a backyard BBQ, this sauce is a crowd-pleaser. It’s that thing everyone crowds around to dip, scoop, and savor.
- Versatile: Want to drizzle it over nachos? Use it in casseroles? Absolutely! It fits all occasions.
- Kid-friendly: Kids love cheese. You’ll win their hearts with this!
- Decadent goodness: Who doesn’t love a velvety cheese sauce that enhances beef sandwiches?
Let’s roll up our sleeves and get cooking!
The Ingredients
Before diving into the cooking, you’ll need to gather a handful of basic ingredients. Here’s what you’ll need for my Philly cheesesteak cheese sauce recipe:
- 6 ounces Velveeta cheese, diced into small cubes (the smaller pieces ensure quicker melting)
- 1 ½ tablespoons all-purpose flour
- 1 ½ tablespoons unsalted butter
- ½ cup whole milk, separated
- 1 – 1 ¼ cups sharp cheddar cheese, freshly grated
- ¼ teaspoon garlic powder
- 2 tablespoons cream cheese
With these simple ingredients, we’re set to create something truly mouthwatering.
Step by Step Instructions
Step 1: Prepare the Cheese
Begin by dicing the Velveeta cheese into small cubes. The smaller the pieces, the easier it will melt. This is vital, trust me! You also want to grate your sharp cheddar cheese if you haven’t already. Freshly grated cheese melts nicely and gives a better flavor than pre-shredded options.
Step 2: Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour. Stir constantly for about 1-2 minutes to form a roux. You want it to be slightly golden but not browned. This will help thicken our sauce.
Step 3: Add the Milk
Gradually whisk in ¼ cup of the whole milk. Stir continuously to make sure there are no lumps. You’ll notice that the mixture will begin to thicken. After 3-5 minutes of whisking, it should have a smooth consistency.
Step 4: Melt the Cheeses
Next, add the Velveeta cheese cubes and continue stirring until melted. Then, add the sharp cheddar and the cream cheese. Continue to stir so that all the cheese is integrated into the sauce. You’re making magic happen right now!
Step 5: Season
Add the garlic powder, and pour in the remaining ¼ cup of milk to reach your desired consistency. If you prefer a thinner sauce, feel free to add a bit more milk. Whisk until everything is harmonious.
Step 6: Serve Immediately
Your Philly cheesesteak cheese sauce is ready to go! Drizzle it over your freshly made cheesesteak or serve it as a dip with some tortilla chips. Trust me; it’ll disappear fast!
Tips & Tricks
Let’s make sure you master this delightful sauce. Here are a few tips to keep in mind:
- Use fresh cheese: Freshly grated cheese melts better compared to pre-packaged shredded cheese.
- Monitor the heat: Keep your heat on medium. Too high can cause the cheese to burn or seize up.
- Adjust consistency: If it gets too thick, add a bit more milk. You want it nice and pourable!
- Flavor in Layers: Experiment with spices, such as onion powder or smoked paprika, to provide additional flavor dimensions.
- Storage secrets: Always store leftover cheese sauce in an airtight container for freshness.
Nutrition Information
philly cheesesteak cheese sauce recipe nutrition facts
Can I Store Philly Cheesesteak Cheese Sauce?
Absolutely! Any leftover cheese sauce can be stored in an airtight container in the fridge for up to 5 days. Reheating is easy. Just place it in a saucepan over low heat and stir in a splash of milk to reach the desired consistency again. It’s a game-changer for quick snacks!
What Can I Serve with Philly Cheesesteak Cheese Sauce?
You can pair this creamy marvel with various dishes. Here are some ideas:
- Cheesesteak sandwiches: Naturally, this is the classic pairing. Drizzle it on top or use it as a dip on the side.
- Tortilla chips: Make cheesy nachos by pouring it over crispy chips and adding toppings like jalapeños and tomatoes.
- Vegetable dip: Use fresh veggies to scoop up the sauce for a creamy, cheesy treat.
- Mac and cheese: Stir it into pasta for a rich and creamy twist.
- Baked potatoes: Drizzle it over baked potatoes for added flavor and texture.
Variations
Looking to mix things up? Here are some tasty variations to consider:
- Spicy cheese sauce: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
- Smoked cheese sauce: Substitute some cheddar with smoked gouda for a rich, smoky flavor.
- Zesty version: Mix in a splash of hot sauce or Worcestershire sauce to enhance the overall flavor profile.
- Herbed cheese sauce: Stir in fresh herbs like chives or parsley for an aromatic touch.
- Vegan option: Use vegan cheese alternatives and non-dairy milk to whip up a similar, plant-based version.
Conclusion
There you have it—a foolproof Philly cheesesteak cheese sauce recipe that will elevate your culinary game! It’s a quick, delightful addition to any meal. Each time you pour it over something delicious, it’ll become a staple.
So go ahead, gather your ingredients, and unleash this creamy goodness into your kitchen. Trust me; you won’t regret it! Enjoy your culinary adventures, and remember—cheese is always a good idea.
You’ll also like the following recipes!
Philly Cheesesteak Cheese Sauce Recipe – Delicious Meal Ideas
Description
Ah, Philly cheesesteaks—a true culinary treasure from the City of Brotherly Love. Who can resist that indulgent combination of tender beef, sweet peppers, onions, and, most importantly, gooey cheese?
Growing up, cheesesteaks were a treat my family often enjoyed, and the real star for me was always the cheese sauce. It brought everything together with its creamy, luscious texture. Today, I want to share my well-loved Philly cheesesteak cheese sauce recipe with you. Let’s dive into the delectable details!
Ingredients
Instructions
Step 1: Prepare the Cheese
-
Begin by dicing the Velveeta cheese into small cubes. The smaller the pieces, the easier it will melt. This is vital, trust me! You also want to grate your sharp cheddar cheese if you haven’t already. Freshly grated cheese melts nicely and gives a better flavor than pre-shredded options.
Step 2: Make the Roux
-
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour. Stir constantly for about 1-2 minutes to form a roux. You want it to be slightly golden but not browned. This will help thicken our sauce.
Step 3: Add the Milk
-
Gradually whisk in ¼ cup of the whole milk. Stir continuously to make sure there are no lumps. You’ll notice that the mixture will begin to thicken. After 3-5 minutes of whisking, it should have a smooth consistency.
Step 4: Melt the Cheeses
-
Next, add the Velveeta cheese cubes and continue stirring until melted. Then, add the sharp cheddar and the cream cheese. Continue to stir so that all the cheese is integrated into the sauce. You’re making magic happen right now!
Step 5: Season
-
Add the garlic powder, and pour in the remaining ¼ cup of milk to reach your desired consistency. If you prefer a thinner sauce, feel free to add a bit more milk. Whisk until everything is harmonious.
Step 6: Serve Immediately
-
Your Philly cheesesteak cheese sauce is ready to go! Drizzle it over your freshly made cheesesteak or serve it as a dip with some tortilla chips. Trust me; it’ll disappear fast!
Servings 4
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 14.5g73%
- Cholesterol 59mg20%
- Sodium 1007mg42%
- Total Carbohydrate 13g5%
- Sugars 9g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh cheese: Freshly grated cheese melts better compared to pre-packaged shredded cheese.
- Monitor the heat: Keep your heat on medium. Too high can cause the cheese to burn or seize up.
- Adjust consistency: If it gets too thick, add a bit more milk. You want it nice and pourable!
- Flavor in Layers: Experiment with spices, such as onion powder or smoked paprika, to provide additional flavor dimensions.
- Storage secrets: Always store leftover cheese sauce in an airtight container for freshness.
