There’s something magical about combining two beloved comfort foods into one delightful package. As a food enthusiast, I’m always up for exploring culinary mash-ups that stir my taste buds. Enter the Philly cheesesteak egg roll.
For me, nothing pairs better with this dish than a crispy, sweet potato fries on the side. The crunch of the fries, dipped in a spicy mayo, complements the rich, savory cheese and beef of the egg rolls perfectly. I can almost hear my taste buds doing a happy dance just thinking about it!
What is a Philly Cheesesteak Egg Roll?
The Philly cheesesteak egg roll combines the classic flavors of a traditional Philly cheesesteak with the crispy, flaky exterior of an egg roll. You get the smokiness of the grilled beef, melty cheese, sautéed onions, and peppers – all encased in a golden, fried shell. It’s like a food adventure, serving up the flavors of Philly in a fun, handheld form.
The Ingredients
Before diving into the recipe, let’s gather our ingredients, shall we? Here’s what you need:
- 1 tablespoon of Worcestershire sauce
- 1 pound of ground beef
- ½ teaspoon of sea salt
- ½ teaspoon of freshly ground black pepper
- 2 tablespoons of unsalted butter
- 1 medium yellow onion, diced
- ½ medium green bell pepper, diced
- 24 egg roll wrappers
- 12 slices of American cheese, halved
- ¾ cup of vegetable oil for frying
- 1 teaspoon of garlic powder
- ½ teaspoon of smoked paprika
These ingredients work together harmoniously. You can picture it, can’t you? The smoky paprika accentuating the richness of the beef while the American cheese brings it all together in a warm embrace.
How to Make Philly Cheesesteak Egg Rolls?
Now that we’ve rounded up our ingredients, let’s get my apron on. Making these egg rolls is straightforward and satisfying. I’m excited to share the steps about how you’ll turn all these glorious components into a scrumptious snack or meal!
Step 1: Cook the Beef
Start by heating a large skillet over medium heat. Add the unsalted butter. Once it’s melted, toss in the diced onions and green bell peppers. Sauté them for about 3-4 minutes, until they begin to soften. This step is all about flavor.
Next, add in the ground beef, Worcestershire sauce, sea salt, black pepper, garlic powder, and smoked paprika. Cook, breaking up the beef until it’s browned and cooked through. This process usually takes about 7-10 minutes. Trust me, the aroma will have you almost drooling!
Step 2: Prepare the Egg Rolls
Once the beef is cooked and juicy, it’s time for assembly. Lay an egg roll wrapper on a clean surface. Place a little beef mixture in the center. Top it off with a piece of halved American cheese.
To wrap the egg roll, moisten the edges with a little water. Fold up the bottom, then fold the sides in, and roll tightly towards the top. This keeps everything deliciously sealed inside. Place the finished egg rolls on a tray and repeat until all the filling is used.
Step 3: Fry the Egg Rolls
In a deep skillet, pour in the vegetable oil and heat it to about 350°F. To check if the oil is hot enough, drop a small piece of egg roll wrapper into it; if it sizzles, you’re ready to fry.
Carefully drop a few egg rolls into the hot oil. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Be careful not to overcrowd the pan; you want to give them room to crisp up nicely.
Step 4: Drain and Cool
Once they are cooked to perfection, remove them from the oil and let them drain on paper towels. This helps get rid of excess oil, keeping them crispy. Wait a minute or two before grabbing one; the filling will be piping hot!
Notes
Here are a few tips to elevate your Philly cheesesteak egg rolls:
- Choose Quality Meat: Lean ground beef works best. It keeps the flavor intense without excess grease.
- Cheese Options: While American cheese melts beautifully, feel free to mix in provolone or mozzarella for a different flavor.
- Pre-cooking Veggies: If you prefer a crunchier texture, you can cook the onions and peppers for less time.
- Adjust Seasoning: Don’t hesitate to add more spices or hot sauce if you like a kick.
- Monitoring Heat: Keep an eye on oil temperature. Too hot can burn the rolls, while too low can make them greasy.
Storage Tips
If you happen to have leftovers (which I doubt will happen!), here’s how to store them:
- Refrigerate: Place the cooled egg rolls in an airtight container and store them in the fridge for up to 3 days.
- Freezing: You can freeze uncooked egg rolls. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag for up to 2 months.
- Reheating: For leftovers, bake them in the oven to refresh the crispiness, or air fry them for about 5-7 minutes until heated through.
Serving Suggestions
When it comes to enjoying Philly cheesesteak egg rolls, serve them alongside a variety of sides or sauces. Here are five serving suggestions:
- Spicy Ketchup: A simple yet spicy dip that will elevate the flavors.
- Garlic Aioli: This creamy sauce pairs perfectly, adding richness.
- Sweet Chili Sauce: For a contrasting sweet and spicy kick, drizzle on some sweet chili sauce.
- Fresh Salad: A crisp, refreshing salad balances the hearty rolls. Think of mixed greens, tomatoes, and a zesty dressing.
- Pickles: The tang from pickles can help cut through the richness of the rolls perfectly.
What Other Substitutes Can I Use in Philly Cheesesteak Egg Rolls?
Feeling adventurous? Here are a few ideas for substitutes that can enhance or change the flavor profile of your egg rolls:
- Ground Turkey: For a leaner option, swap beef for ground turkey. It keeps the dish light yet satisfying.
- Veggie Mix: Use chopped mushrooms, zucchini, or spinach for a vegetarian version.
- Different Cheeses: Instead of American, try gouda or cheddar for a unique twist on cheese flavor.
- Crumbled Feta: This adds a Mediterranean flair. The cheese’s briny profile complements the rest of the filling nicely.
- Asian-inspired Seasoning: Incorporate soy sauce, ginger, or sesame oil to give your filling an exciting Asian flair.
Conclusion
The Philly cheesesteak egg roll is not just a snack; it’s an experience. It embodies warmth, comfort, and the essence of sharing delicious food with others. Make them for game day, a party, or a casual weeknight dinner.
The joy they bring is immense. With a few simple ingredients and straightforward steps, you can recreate this delightful dish in your kitchen. So what are you waiting for? Gather those ingredients, get frying, and let the deliciousness unfold!
You’ll also like the following recipes!
- Philly Cheesesteak Sloppy Joes Copycat Recipe
- How to Make Jersey Mike’s Philly Cheesesteak
- Best Philly Cheesesteak Stuffed Bell Peppers Recipe
Philly Cheesesteak Egg Roll Recipe – Delicious Meal Ideas
Description
There's something magical about combining two beloved comfort foods into one delightful package. As a food enthusiast, I'm always up for exploring culinary mash-ups that stir my taste buds. Enter the Philly cheesesteak egg roll.
For me, nothing pairs better with this dish than a crispy, sweet potato fries on the side. The crunch of the fries, dipped in a spicy mayo, complements the rich, savory cheese and beef of the egg rolls perfectly. I can almost hear my taste buds doing a happy dance just thinking about it!
Ingredients
Instructions
Step 1: Cook the Beef
-
Start by heating a large skillet over medium heat. Add the unsalted butter. Once it’s melted, toss in the diced onions and green bell peppers. Sauté them for about 3-4 minutes, until they begin to soften. This step is all about flavor.
Next, add in the ground beef, Worcestershire sauce, sea salt, black pepper, garlic powder, and smoked paprika. Cook, breaking up the beef until it's browned and cooked through. This process usually takes about 7-10 minutes. Trust me, the aroma will have you almost drooling!
Step 2: Prepare the Egg Rolls
-
Once the beef is cooked and juicy, it’s time for assembly. Lay an egg roll wrapper on a clean surface. Place a little beef mixture in the center. Top it off with a piece of halved American cheese.
To wrap the egg roll, moisten the edges with a little water. Fold up the bottom, then fold the sides in, and roll tightly towards the top. This keeps everything deliciously sealed inside. Place the finished egg rolls on a tray and repeat until all the filling is used.
Step 3: Fry the Egg Rolls
-
In a deep skillet, pour in the vegetable oil and heat it to about 350°F. To check if the oil is hot enough, drop a small piece of egg roll wrapper into it; if it sizzles, you’re ready to fry.
Carefully drop a few egg rolls into the hot oil. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Be careful not to overcrowd the pan; you want to give them room to crisp up nicely.
Step 4: Drain and Cool
-
Once they are cooked to perfection, remove them from the oil and let them drain on paper towels. This helps get rid of excess oil, keeping them crispy. Wait a minute or two before grabbing one; the filling will be piping hot!
Servings 24
- Amount Per Serving
- Calories 135kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 2.3g12%
- Trans Fat 1g
- Cholesterol 16mg6%
- Sodium 281mg12%
- Total Carbohydrate 11g4%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Quality Meat: Lean ground beef works best. It keeps the flavor intense without excess grease.
- Cheese Options: While American cheese melts beautifully, feel free to mix in provolone or mozzarella for a different flavor.
- Pre-cooking Veggies: If you prefer a crunchier texture, you can cook the onions and peppers for less time.
- Adjust Seasoning: Don’t hesitate to add more spices or hot sauce if you like a kick.
- Monitoring Heat: Keep an eye on oil temperature. Too hot can burn the rolls, while too low can make them greasy.