There's something magical about combining two beloved comfort foods into one delightful package. As a food enthusiast, I'm always up for exploring culinary mash-ups that stir my taste buds. Enter the Philly cheesesteak egg roll.
For me, nothing pairs better with this dish than a crispy, sweet potato fries on the side. The crunch of the fries, dipped in a spicy mayo, complements the rich, savory cheese and beef of the egg rolls perfectly. I can almost hear my taste buds doing a happy dance just thinking about it!
The Philly cheesesteak egg roll combines the classic flavors of a traditional Philly cheesesteak with the crispy, flaky exterior of an egg roll. You get the smokiness of the grilled beef, melty cheese, sautéed onions, and peppers – all encased in a golden, fried shell. It's like a food adventure, serving up the flavors of Philly in a fun, handheld form.
Before diving into the recipe, let's gather our ingredients, shall we? Here’s what you need:
These ingredients work together harmoniously. You can picture it, can't you? The smoky paprika accentuating the richness of the beef while the American cheese brings it all together in a warm embrace.
Now that we've rounded up our ingredients, let’s get my apron on. Making these egg rolls is straightforward and satisfying. I’m excited to share the steps about how you’ll turn all these glorious components into a scrumptious snack or meal!
Start by heating a large skillet over medium heat. Add the unsalted butter. Once it’s melted, toss in the diced onions and green bell peppers. Sauté them for about 3-4 minutes, until they begin to soften. This step is all about flavor.
Next, add in the ground beef, Worcestershire sauce, sea salt, black pepper, garlic powder, and smoked paprika. Cook, breaking up the beef until it's browned and cooked through. This process usually takes about 7-10 minutes. Trust me, the aroma will have you almost drooling!
Once the beef is cooked and juicy, it’s time for assembly. Lay an egg roll wrapper on a clean surface. Place a little beef mixture in the center. Top it off with a piece of halved American cheese.
To wrap the egg roll, moisten the edges with a little water. Fold up the bottom, then fold the sides in, and roll tightly towards the top. This keeps everything deliciously sealed inside. Place the finished egg rolls on a tray and repeat until all the filling is used.
In a deep skillet, pour in the vegetable oil and heat it to about 350°F. To check if the oil is hot enough, drop a small piece of egg roll wrapper into it; if it sizzles, you’re ready to fry.
Carefully drop a few egg rolls into the hot oil. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Be careful not to overcrowd the pan; you want to give them room to crisp up nicely.
Once they are cooked to perfection, remove them from the oil and let them drain on paper towels. This helps get rid of excess oil, keeping them crispy. Wait a minute or two before grabbing one; the filling will be piping hot!
Here are a few tips to elevate your Philly cheesesteak egg rolls:
If you happen to have leftovers (which I doubt will happen!), here’s how to store them:
When it comes to enjoying Philly cheesesteak egg rolls, serve them alongside a variety of sides or sauces. Here are five serving suggestions:
Feeling adventurous? Here are a few ideas for substitutes that can enhance or change the flavor profile of your egg rolls:
The Philly cheesesteak egg roll is not just a snack; it’s an experience. It embodies warmth, comfort, and the essence of sharing delicious food with others. Make them for game day, a party, or a casual weeknight dinner.
The joy they bring is immense. With a few simple ingredients and straightforward steps, you can recreate this delightful dish in your kitchen. So what are you waiting for? Gather those ingredients, get frying, and let the deliciousness unfold!
There's something magical about combining two beloved comfort foods into one delightful package. As a food enthusiast, I'm always up for exploring culinary mash-ups that stir my taste buds. Enter the Philly cheesesteak egg roll.
For me, nothing pairs better with this dish than a crispy, sweet potato fries on the side. The crunch of the fries, dipped in a spicy mayo, complements the rich, savory cheese and beef of the egg rolls perfectly. I can almost hear my taste buds doing a happy dance just thinking about it!
Start by heating a large skillet over medium heat. Add the unsalted butter. Once it’s melted, toss in the diced onions and green bell peppers. Sauté them for about 3-4 minutes, until they begin to soften. This step is all about flavor.
Next, add in the ground beef, Worcestershire sauce, sea salt, black pepper, garlic powder, and smoked paprika. Cook, breaking up the beef until it's browned and cooked through. This process usually takes about 7-10 minutes. Trust me, the aroma will have you almost drooling!
Once the beef is cooked and juicy, it’s time for assembly. Lay an egg roll wrapper on a clean surface. Place a little beef mixture in the center. Top it off with a piece of halved American cheese.
To wrap the egg roll, moisten the edges with a little water. Fold up the bottom, then fold the sides in, and roll tightly towards the top. This keeps everything deliciously sealed inside. Place the finished egg rolls on a tray and repeat until all the filling is used.
In a deep skillet, pour in the vegetable oil and heat it to about 350°F. To check if the oil is hot enough, drop a small piece of egg roll wrapper into it; if it sizzles, you’re ready to fry.
Carefully drop a few egg rolls into the hot oil. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Be careful not to overcrowd the pan; you want to give them room to crisp up nicely.
Once they are cooked to perfection, remove them from the oil and let them drain on paper towels. This helps get rid of excess oil, keeping them crispy. Wait a minute or two before grabbing one; the filling will be piping hot!
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.