Philly cheesesteak garlic bread is comfort food like no other. It takes all the elements of that beloved sandwich—savory steak, melted cheese, and caramelized onions—and translates them into a gooey, shareable delight.
Trust me; this isn’t just any garlic bread. It’s loaded with flavor and is perfect for parties, family dinners, or just indulging on a cozy night in.
Philly cheesesteak garlic bread is a mouthwatering variation of classic garlic bread. Instead of being a simple side dish, this incredible recipe creates a deliciously cheesy and hearty main dish.
You start with a solid loaf of crusty French bread, slather it with garlic butter, and pile it high with a savory cheesesteak mixture. Just thinking about it gets my taste buds tingling!
1. Flavor Harmony: The combination of garlic, steak, and cheese creates a rich tapestry of flavors. Each ingredient complements the others, ensuring that every bite is a delight.
2. Texture Variety: From the crunchy exterior of the bread to the gooey cheese and tender steak, this dish offers an exciting array of textures that will keep you coming back for more.
3. Easy Preparation: This recipe is straightforward. You’ll be surprised at how quickly you can pull it together. It’s perfect for a busy weeknight!
4. Customizable: Don’t have all of the ingredients? No problem! You can easily swap or add ingredients depending on your preferences.
Now, let's get down to the nitty-gritty! Here are the ingredients we'll need for this dish.
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook until they become soft and translucent, around 4-5 minutes. Toss in the sliced red and green bell peppers and 2 teaspoons of minced garlic.
Season this mix with salt, black pepper, Italian oregano, smoked paprika, and Worcestershire sauce. Cook everything together for another 5-6 minutes until the peppers are tender.
Push the veggies to the side of the skillet and add the remaining olive oil. Place the sliced steak in the skillet and cook for about 2-3 minutes, stirring everything together until the meat is browned and cooked through. You want to achieve that perfect sear without overcooking it.
While the steak is cooking, mix 3 tablespoons of melted unsalted butter, 1 teaspoon of minced garlic, and 1 teaspoon of Italian herb blend in a small bowl. This garlic butter is going to elevate the bread.
Slice your French bread in half, lengthwise. Spread that amazing garlic butter generously on the cut sides of the bread. Ensure every nook and cranny is covered!
Layer the steak and vegetable mixture evenly on top of the garlic butter. Don’t be shy—load it on!
Sprinkle ¼ cup of finely grated Parmesan cheese over the steak, then place 8 slices of provolone on top. Finally, add 1 cup of shredded mozzarella cheese. Go wild; cheese makes everything better.
Preheat your oven to 375°F (190°C). Place the loaded bread on a baking sheet and bake for about 15-20 minutes until the cheese is bubbly and golden.
Once it’s ready, remove it from the oven, sprinkle with ¼ cup chopped fresh parsley and a dash of crushed red pepper flakes if desired. Slice and serve warm!
If you have any leftovers (which is a big “if”!), allow the bread to cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. When you’re ready to indulge again, reheat it in the oven to restore that fresh-baked taste.
1. Crunchy Coleslaw: A vibrant coleslaw offers a refreshing crunch that balances the richness of the garlic bread. The tang from the dressing will brighten every bite.
2. Sweet Potato Fries: Opt for sweet potato fries to add a hint of sweetness that contrasts beautifully with the savory steak and cheese. Baking them adds a healthy twist.
3. Garlic Parmesan Brussels Sprouts: These roasted greens bring a garlicky zing that pairs effortlessly with the main dish. Plus, they add some veggie goodness to your plate.
1. Steak Options: If you can’t find shaved steak, try ground beef or turkey. Cook until browned, and season to your taste.
2. Bell Peppers: Zucchini or mushrooms can be used as substitutes. They add different textures and flavors that work well in this dish.
3. Cheeses: If provolone isn’t available, mozzarella or even pepper jack can provide a creamy texture with a kick.
4. French Bread: Any crusty bread will work, such as Italian bread or baguettes. The goal is to have a sturdy foundation to hold all that filling.
Philly cheesesteak garlic bread combines the best parts of a classic sandwich and the beloved garlic bread we all grew up with. Each layer is packed with flavors and textures that come together beautifully. Whether it’s a casual dinner, a gathering with friends, or simply treating yourself on a cozy night, this dish is sure to impress.
So grab your ingredients, roll up your sleeves, and let the aromas of steak and garlic fill your home. Trust me; once you take that first bite, you’ll understand why this creation is a game changer in the kitchen. Enjoy your cooking adventure!
Let's be honest—when you hear the word “cheesesteak,” your mouth probably waters just a bit. Now, pair that with garlic bread, and you’ve got an absolute flavor fiesta waiting to happen. Before we dive into the delicious recipe, let’s talk about what pairs well with this dish.
For an enticing pairing with your cheesesteak garlic bread, consider serving marinated veggies. A bright and tangy side of marinated vegetables can cut through the richness of the bread, offering a refreshing crunch. Simply combine cherry tomatoes, red onion, and cucumber in a vinegar-based dressing for a delightful contrast.
Another great option is a classic Caesar salad. With its crisp romaine, crunchy croutons, and creamy dressing, this salad provides a tasty way to incorporate some greens while tantalizing your taste buds.
If you’re looking for something with a satisfying crunch, homemade potato chips are the perfect accompaniment. Their crispy texture creates an exciting contrast to the soft garlic bread, adding another layer of enjoyment to your meal.
Ready to get cooking? Let’s turn that imaginary feast into a reality!
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook until they become soft and translucent, around 4-5 minutes. Toss in the sliced red and green bell peppers and 2 teaspoons of minced garlic.
Season this mix with salt, black pepper, Italian oregano, smoked paprika, and Worcestershire sauce. Cook everything together for another 5-6 minutes until the peppers are tender.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.