Philly Cheesesteak Meatloaf Recipe – Delicious Meal Ideas

For a while, I thought that meatloaf was one of those dishes best left in the past. It felt too heavy, too classic, too… boring? 

But then I stumbled upon a recipe that changed my mind completely. 

This wasn’t just any old meatloaf; this was Philly Cheesesteak Meatloaf, where the delightful flavors of a classic cheesesteak melded with the comfort of traditional meatloaf.

I stood in my kitchen, equipped with the right blend of ingredients, and what resulted was pure magic. This dish became a staple for my family. It stunned guests, piqued the interest of picky eaters, and became the centerpiece of gatherings. 

The rich flavor of beef, topped with gooey cheese and sautéed vegetables, is nothing short of outstanding. If you’ve been looking for a way to revive your dinner table, this recipe just might do the trick.

What is Philly Cheesesteak Meatloaf?

As the name suggests, Philly Cheesesteak Meatloaf combines elements from both cheesesteaks and traditional meatloaf. The base is made of ground beef, but it’s elevated with sautéed onions, peppers, and mushrooms. 

And let’s not forget the pièce de résistance: Provolone cheese.

The meatloaf is formed and baked until it resembles a cheesesteak that somehow found its way into loaf form. Imagine biting into a warm slice, the melt of cheese mingling with beefy goodness and the crunch of fresh veggies.

Why You’ll Love This Philly Cheesesteak Meatloaf?

Let me share why this dish quickly became a favorite in my household. First, it’s flavorful. The balance of seasoning from Worcestershire sauce and Dijon mustard gives a delightful punch. 

Each bite is accompanied by the subtle smokiness of paprika, unapologetically bursting with flavor.

Not to mention, this meatloaf provides excellent nutritional value. Ground beef, especially with a blend that’s 80/20 or 85/15, is rich in protein—a necessity for any healthy meal. 

The hidden vegetables, like onions, bell peppers, and mushrooms, sneak in essential nutrients without being overtly vegetable-heavy.

Who doesn’t love a dish that feels indulgent while still keeping some nutritional integrity? It’s versatile too! You can serve it sliced for dinner, chopped in sandwiches for lunch, or even use it as a topping for a potato bake. Each time, it feels like a fresh, new meal.

Let’s not overlook the ease of preparation. I firmly believe in dishes that minimize chaos in the kitchen. This meatloaf allows for a simple prep and a single-recipe cleanup!

The Ingredients You Will Need

To make a delightful Philly Cheesesteak Meatloaf, you will need:

• 2 pounds ground beef, 80/20 or 85/15 blend
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1 small yellow onion, finely chopped
• 1 small green bell pepper, finely chopped
• 8 ounces cremini mushrooms, finely minced
• 2 tablespoons unsalted butter
• 2 tablespoons tomato paste
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 2 large eggs
• 1 cup panko breadcrumbs
• 8 ounces Provolone cheese slices

Directions

Step 1: Sauté the Veggies

Begin by heating a skillet over medium heat. Add the butter and allow it to melt. Toss in the chopped onion, green bell pepper, and minced mushrooms. Sauté until they become tender, about 5-7 minutes. This step brings out the natural sweetness in the veggies.

Step 2: Prepare the Meat Mixture

In a large bowl, combine the ground beef, sea salt, cracked black pepper, Worcestershire sauce, Dijon mustard, smoked paprika, tomato paste, and panko breadcrumbs. Incorporate the sautéed vegetables and mix everything gently.

Adding the eggs helps bind it all together, but don’t overmix—gentle is the name of the game here.

Step 3: Form Your Loaf

Preheat your oven to 350°F (175°C). Transfer the meat mixture to a loaf pan, shaping it into a loaf. This step is key; you want to ensure it holds its shape while baking.

Step 4: Add the Cheese

After forming the loaf, create a shallow well along the top of the meatloaf. Tuck the Provolone cheese slices inside and cover it back up with meat. This will keep the cheese deliciously gooey and melty.

Step 5: Bake

Place your loaf pan in the oven and bake for about 60 minutes or until the meatloaf reaches an internal temperature of 160°F (70°C). If the top begins to brown too quickly, cover it lightly with foil.

Step 6: Cool and Serve

Once done, remove the meatloaf from the oven. Allow it to rest for 10-15 minutes before slicing. This is the hardest part—waiting! This resting time allows the juices to redistribute.

Notes

• Beef Blend: Use a fresh ground beef blend that’s ideal for absorbing flavors and moisture, with 80/20 being a top choice.
• Resting Time: Don’t skip the resting time. I’ve rushed this before, and it led to a crumbly mess. Take the time; your patience will pay off.
• Vegetable Variability: Feel free to sneak in zucchini or carrots if you’d like. The method remains the same. You can also use leftovers!
• Cheese Choices: Swap out Provolone for Cheddar or even Swiss if you want to mix things up.
• Toppings: Consider drizzling with BBQ sauce or ketchup, or even adding a spicy mayo drizzle after slicing for an unexpected kick.

Storage Tips

This meatloaf is perfect for meal prep. It keeps well in the fridge for up to 4 days. Store it sliced in an airtight container. If you want to keep it longer, wrap it tightly with foil and freeze it for up to 3 months. Just remember to let it thaw in the fridge overnight before reheating.

Serving Suggestions

Here are some exciting ways to enjoy your Philly Cheesesteak Meatloaf:

• Sandwich Delight: Serve slices in a crusty hoagie roll. Add sautéed peppers and onions on top for a full cheesesteak experience.
• Stuffed Peppers: Hollow out bell peppers, fill them with meatloaf, and bake until tender. It’s fun and looks great on a plate!
• With Eggs: Top slices with a fried egg for breakfast the next day. The yolk adds decadence—a true treat!
• Meatloaf Muffins: Bake them in muffin tins for portion control. They’re easy to pack for lunch!
• Over Mashed Potatoes: Drizzle with gravy made from pan drippings. It feels like a warm hug.

What Other Substitutes Can I Use in Philly Cheesesteak Meatloaf?

Exploring substitutes can make this recipe even more exciting. Here are some options:

• Ground Turkey: A lighter alternative that still offers plenty of protein while cutting down on calories.
• Cauliflower Rice: If you want to sneak in some veggies in a low-carb way, mix in finely chopped cauliflower rice instead of breadcrumbs.
• Vegetable Broth instead of Worcestershire: If you’re looking for a vegetarian-friendly option, use vegetable broth for a different flavor profile.
• Ground Chicken: This is also a lighter option that can take on great seasoning and remain moist when cooked properly.
• Gluten-Free Breadcrumbs: If you’re avoiding gluten, substitute with gluten-free breadcrumbs to accommodate dietary needs without sacrificing texture.

Conclusion

Philly Cheesesteak Meatloaf is bound to impress. The flavors are rich, satisfying, and most importantly, comforting. It’s a dish that tells a story—one of childhood favorites, family gatherings, and joyful mealtimes. 

Each slice brings a nostalgic feeling, yet it’s presented in a way that feels modern. Whether you’re serving it for a weeknight dinner or a special gathering, it adapts beautifully to any occasion. 

This recipe is not just about nourishment; it’s about connection, laughter, and relationships forged over a shared meal. 

So grab your apron, roll up your sleeves, and dive into this culinary adventure. You won’t regret it. Enjoy your cooking experience, and once it’s done, get ready to watch your family devour every last bite! 

You’ll also like the following recipes!

• Cheesesteak Calzone Copycat Recipe
• How to Make Steakums Philly Cheesesteak
• Best Philly Cheesesteak Tortellini Pasta Recipe

Print Recipe

Philly Cheesesteak Meatloaf Recipe – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 15 mins Cook Time 55 mins Total Time 1 hr 10 mins

Servings: 8 Calories: 347 kcal

Best Season: Suitable throughout the year

Description

When preparing Philly Cheesesteak Meatloaf, it's important to balance its hearty flavors with light and refreshing sides. 

Here are some perfect pairings to complement the dish: First, a classic coleslaw offers a crunchy texture and tangy dressing that cuts through the richness of the meatloaf, enhancing every bite. 

Creamy mashed potatoes are another timeless side, providing a smooth contrast that pairs beautifully with the meatloaf’s savory profile. Garlic bread, especially when toasted, adds a crispy, flavorful touch, perfect for scooping up any leftover sauce. 

Roasted asparagus, drizzled with olive oil and seasoned with salt, adds an earthy depth that complements the meatloaf. 

Finally, a simple side salad with lemon vinaigrette brings a refreshing balance to the rich flavors of the meatloaf. Now, let’s explore the magic of Philly Cheesesteak Meatloaf together!

Ingredients

Servings

• 2 pounds ground beef, 80/20 or 85/15 blend

• ¹⁄₂ teaspoon coarse sea salt

• ¹⁄₂ teaspoon freshly cracked black pepper

• 1 small yellow onion, finely chopped

• 1 small green bell pepper, finely chopped

• 8 ounces cremini mushrooms, finely minced

• 2 tablespoons unsalted butter

• 2 tablespoons tomato paste

• 1 ¹⁄₂ tablespoons Worcestershire sauce

• 1 tablespoon Dijon mustard

• ¹⁄₂ teaspoon smoked paprika

• 2 large eggs

• 1 cup panko breadcrumbs

• 8 ounces Provolone cheese slices

Instructions

Step 1: Sauté the Veggies

1. Begin by heating a skillet over medium heat. Add the butter and allow it to melt. Toss in the chopped onion, green bell pepper, and minced mushrooms. Sauté until they become tender, about 5-7 minutes. This step brings out the natural sweetness in the veggies.

Step 2: Prepare the Meat Mixture

1. In a large bowl, combine the ground beef, sea salt, cracked black pepper, Worcestershire sauce, Dijon mustard, smoked paprika, tomato paste, and panko breadcrumbs. Incorporate the sautéed vegetables and mix everything gently.

   Adding the eggs helps bind it all together, but don't overmix—gentle is the name of the game here.

Step 3: Form Your Loaf

1. Preheat your oven to 350°F (175°C). Transfer the meat mixture to a loaf pan, shaping it into a loaf. This step is key; you want to ensure it holds its shape while baking.

Step 4: Add the Cheese

1. After forming the loaf, create a shallow well along the top of the meatloaf. Tuck the Provolone cheese slices inside and cover it back up with meat. This will keep the cheese deliciously gooey and melty.

Step 5: Bake

1. Place your loaf pan in the oven and bake for about 60 minutes or until the meatloaf reaches an internal temperature of 160°F (70°C). If the top begins to brown too quickly, cover it lightly with foil.

Step 6: Cool and Serve

1. Once done, remove the meatloaf from the oven. Allow it to rest for 10-15 minutes before slicing. This is the hardest part—waiting! This resting time allows the juices to redistribute.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 341kcal

% Daily Value *

Total Fat 21.6g34%

Saturated Fat 10.6g53%

Trans Fat 0.2g

Cholesterol 304mg102%

Sodium 497mg21%

Total Carbohydrate 10g4%

Dietary Fiber 1g4%

Sugars 2g

Protein 27g54%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Beef Blend: Use a fresh ground beef blend that’s ideal for absorbing flavors and moisture, with 80/20 being a top choice.
• Resting Time: Don't skip the resting time. I’ve rushed this before, and it led to a crumbly mess. Take the time; your patience will pay off.
• Vegetable Variability: Feel free to sneak in zucchini or carrots if you’d like. The method remains the same. You can also use leftovers!
• Cheese Choices: Swap out Provolone for Cheddar or even Swiss if you want to mix things up.
• Toppings: Consider drizzling with BBQ sauce or ketchup, or even adding a spicy mayo drizzle after slicing for an unexpected kick.

Keywords: philly cheesesteak meatloaf recipe