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Philly Cheesesteak Meatloaf Recipe – Delicious Meal Ideas

Philly Cheesesteak Meatloaf Recipe
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins
Servings 8
Calories 347 kcal
Best Season Suitable throughout the year
Description

When preparing Philly Cheesesteak Meatloaf, it's important to balance its hearty flavors with light and refreshing sides. 

Here are some perfect pairings to complement the dish: First, a classic coleslaw offers a crunchy texture and tangy dressing that cuts through the richness of the meatloaf, enhancing every bite. 

Creamy mashed potatoes are another timeless side, providing a smooth contrast that pairs beautifully with the meatloaf’s savory profile. Garlic bread, especially when toasted, adds a crispy, flavorful touch, perfect for scooping up any leftover sauce. 

Roasted asparagus, drizzled with olive oil and seasoned with salt, adds an earthy depth that complements the meatloaf. 

Finally, a simple side salad with lemon vinaigrette brings a refreshing balance to the rich flavors of the meatloaf. Now, let’s explore the magic of Philly Cheesesteak Meatloaf together!

Ingredients
  • 2 pounds ground beef, 80/20 or 85/15 blend
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 small yellow onion, finely chopped
  • 1 small green bell pepper, finely chopped
  • 8 ounces cremini mushrooms, finely minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons tomato paste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 8 ounces Provolone cheese slices
Instructions
    Step 1: Sauté the Veggies
  1. Begin by heating a skillet over medium heat. Add the butter and allow it to melt. Toss in the chopped onion, green bell pepper, and minced mushrooms. Sauté until they become tender, about 5-7 minutes. This step brings out the natural sweetness in the veggies.
  2. Step 2: Prepare the Meat Mixture
  3. In a large bowl, combine the ground beef, sea salt, cracked black pepper, Worcestershire sauce, Dijon mustard, smoked paprika, tomato paste, and panko breadcrumbs. Incorporate the sautéed vegetables and mix everything gently.

    Adding the eggs helps bind it all together, but don't overmix—gentle is the name of the game here.

  4. Step 3: Form Your Loaf
  5. Preheat your oven to 350°F (175°C). Transfer the meat mixture to a loaf pan, shaping it into a loaf. This step is key; you want to ensure it holds its shape while baking.
  6. Step 4: Add the Cheese
  7. After forming the loaf, create a shallow well along the top of the meatloaf. Tuck the Provolone cheese slices inside and cover it back up with meat. This will keep the cheese deliciously gooey and melty.
  8. Step 5: Bake
  9. Place your loaf pan in the oven and bake for about 60 minutes or until the meatloaf reaches an internal temperature of 160°F (70°C). If the top begins to brown too quickly, cover it lightly with foil.
  10. Step 6: Cool and Serve
  11. Once done, remove the meatloaf from the oven. Allow it to rest for 10-15 minutes before slicing. This is the hardest part—waiting! This resting time allows the juices to redistribute.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 341kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 10.6g53%
Trans Fat 0.2g
Cholesterol 304mg102%
Sodium 497mg21%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 2g
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Beef Blend: Use a fresh ground beef blend that’s ideal for absorbing flavors and moisture, with 80/20 being a top choice.
  • Resting Time: Don't skip the resting time. I’ve rushed this before, and it led to a crumbly mess. Take the time; your patience will pay off.
  • Vegetable Variability: Feel free to sneak in zucchini or carrots if you’d like. The method remains the same. You can also use leftovers!
  • Cheese Choices: Swap out Provolone for Cheddar or even Swiss if you want to mix things up.
  • Toppings: Consider drizzling with BBQ sauce or ketchup, or even adding a spicy mayo drizzle after slicing for an unexpected kick.
Keywords: philly cheesesteak meatloaf recipe
Irene Adkins, Author and Registered Dietitian
Irene Adkins
Registered dietitian, traveller and food blogger

I’m Irene Adkins, a registered dietitian and creator of Delicious Meal Ideas. Growing up in Syracuse, NY, I developed a passion for simple, flavorful cooking in my grandmother’s kitchen. Through my blog, I share easy, healthy recipes that bring joy to everyday meals, making home cooking fun and accessible for everyone.