Philly Cheesesteak Pizza Recipe – Delicious Meal Ideas

I remember the first time I tried Philly Cheesesteak Pizza. A friend whipped it up for game night, and it was a revelation. Picture this: the cheesy, meaty goodness of a classic cheesesteak, all snuggled into a warm, pillowy pizza crust. Flavor and comfort collided in my mouth. It was a fun take on two favorites, and I’m excited to share how you can recreate this magic in your own kitchen.

So, what exactly is Philly Cheesesteak Pizza? Simply put, it combines the beloved elements of a Philly cheesesteak with the convenience of pizza. There’s no need for fancy restaurant reservations when you can make this at home. And trust me, it’s as good as it sounds.

What is Philly Cheesesteak Pizza?

Philly Cheesesteak Pizza is a delicious fusion dish that brings together the traditional flavors of a Philly cheesesteak sandwich and the classic appeal of pizza. 

Imagine thinly sliced, flavorful beef, sautéed peppers, onions, and melted cheese, all generously layered on a crispy pizza crust. It’s like having the best of both worlds right on your dinner plate.

What Does It Taste Like?

Take a moment to picture the flavor. You have the savory, seasoned beef mingling with the sweetness of sautéed onions and peppers. 

Add in the creaminess of melted cheese, and then there’s the perfect crunch from the pizza crust. It’s a comforting, hearty meal that hits all the right notes.

Why This Recipe Works

1. Flavor Combination

The delightful combination of beef, cheese, and sautéed vegetables creates a flavor explosion. You get that rich umami from the beef, a touch of sweetness from the peppers and onions, and the melty goodness of cheese. All these ingredients work in harmony.

2. Customizable Ingredients

One of the best things about this recipe is the flexibility in ingredients. Don’t have ribeye? Use whatever cuts you prefer or have on hand. Love mushrooms? Toss them in! Your creativity can shine here.

3. Easy Preparation

The steps to prepare this pizza are straightforward. Even if you’re not a kitchen whiz, you’ll find the process manageable. You can have a homemade pizza ready to enjoy in less than an hour.

4. Crowd Pleaser

Whether it’s game night, movie night, or just a family dinner, this pizza is a hit. Everyone loves pizza, and adding such a flavorful twist makes it even better.

Ingredients for Philly Cheesesteak Pizza

Here’s what you’ll need to whip up this delicious creation:

For the sauce:

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1/2 cup chilled whole milk
• 1–3 cloves garlic, minced or pressed
• 1/8 teaspoon sea salt
• A pinch each of freshly ground black pepper and ground nutmeg
• 1 teaspoon olive oil (optional, for added creaminess and flavor)
• 1/4 cup freshly grated Parmesan cheese

For the pizza:

• 1/2 recipe homemade pizza dough
• 6 ounces cooked ribeye, skirt steak, flank steak, or roast beef, thinly sliced
• 1 1/4 cups shredded cheese (mozzarella, provolone, or a blend)
• 1/2 green bell pepper, julienned
• 1/2 medium sweet onion, thinly sliced
• 3–5 mushrooms, thinly sliced (optional)
• 3 teaspoons olive oil (optional, for sautéing vegetables)
• 1/4 teaspoon dried oregano (for flavor)

Step by Step Instructions

Let’s get cooking!

Step 1: Prepare the Pizza Dough

Start with your pizza dough. If you’re using homemade dough, make sure it has had enough time to rise. If you’re using store-bought, follow the package instructions. Roll it out into a round shape that fits your pizza stone or baking sheet.

Step 2: Make the Sauce

In a saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about one minute until it’s lightly golden. Gradually whisk in the milk until you get a thick, creamy consistency. Add the minced garlic, salt, pepper, nutmeg, and Parmesan cheese. Stir until the cheese is melted and well incorporated. Set aside.

Step 3: Sauté the Vegetables

In a skillet, add a bit of olive oil, if using. Sauté the onions, bell peppers, and mushrooms (if using) over medium-high heat until they’re tender and slightly caramelized. This usually takes about 5-7 minutes. Remove from heat.

Step 4: Assemble the Pizza

Preheat your oven to 475°F (245°C). Spread the prepared sauce evenly on the pizza dough. Layer the sliced beef over the sauce, followed by the sautéed vegetables. Sprinkle shredded cheese generously on top.

Step 5: Bake

Place the assembled pizza in the oven. Bake for about 12-15 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to avoid burning!

Step 6: Serve and Enjoy

Once out of the oven, let it cool for a couple of minutes. Slice it up and serve! Your kitchen will smell heavenly.

Notes

Here are some handy tips for making your Philly Cheesesteak Pizza even better:

• Use Fresh Ingredients: Fresh is always best. If you can, grab fresh veggies and high-quality cheese.
• Customize the Beef: Feel free to mix and match different cuts of beef for unique flavors.
• Cook the Dough Properly: If using homemade dough, let it rise adequately and avoid overworking it.
• Experiment with Cheeses: Use a mix of cheeses like cheddar, gouda, or even a bit of blue cheese for a twist.
• Add Some Heat: Consider adding jalapeños or hot sauce for an extra kick.

Nutrition Information

For one slice of Philly Cheesesteak Pizza , here’s a rough breakdown:

• Calories: 280
• Protein: 15g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 1.5g

These values may vary based on your specific ingredients and portion sizes.

How To Store The Leftovers?

If you have any leftovers (which is rare with this dish!), let the pizza cool completely. Store it in an airtight container in the fridge. 

It will stay fresh for about 3-4 days. Reheat in the oven or air fryer for the best texture.

Sides for Philly Cheesesteak Pizza

Now, let’s dive into some fantastic sides that elevate your meal:

1. Caesar Salad

This classic salad brings crunchy romaine, creamy dressing, and salty Parmesan. The fresh elements contrast the richness of the pizza.

2. Coleslaw

A tangy, crunchy coleslaw can sharpen the palette. Plus, the creaminess adds extra satisfaction.

3. Garlic Bread

Who doesn’t love a gloriously buttery slice of garlic bread? It’s perfect for capturing any leftover sauce.

4. Mozzarella Sticks

The more cheese, the better! Crispy, gooey mozzarella sticks are an indulgent addition to your meal.

Alternative Choices for the Ingredients

In case you’re missing one or two ingredients, don’t fret! Here are some alternatives:

1. Beef Options

If you don’t have steak on hand, consider using ground beef or turkey. Both can provide satisfying texture and flavor.

2. Cheese Variations

No mozzarella? Try gouda, Monterey Jack, or even sliced provolone. They all melt beautifully.

3. Vegetables Swap

Don’t have bell peppers? Use zucchini or spinach as they cook down nicely and pack nutrients.

4. Sauce Tweaks

If you want something different, try a ranch dressing or an alfredo sauce. Get adventurous!

Conclusion

There you have it! Philly Cheesesteak Pizza is a simple yet flavorful dish that brings joy to any dining table. Whether it’s for a casual weeknight meal, game day snacks, or feeding a crowd, it doesn’t disappoint. 

With its customizable nature, you can make it your own and satisfy any craving. So roll up your sleeves, gather your ingredients, and get ready to impress yourself and your loved ones. Trust me, after one bite, you’ll be hooked!

You’ll also like the following recipes!

• Cheesesteak Stromboli Copycat Recipe
• How to Make Mushroom Cheesesteak
• Best Philly Cheesesteak Meatloaf Recipe

Print Recipe

Philly Cheesesteak Pizza Recipe – Delicious Meal Ideas

Author: Irene Adkins Cuisine: American Courses: Main Dish

Difficulty: Intermediate Prep Time 30 mins Cook Time 40 mins Total Time 1 hr 10 mins

Servings: 8 Calories: 280 kcal

Best Season: Suitable throughout the year

Description

Before we dive into the delightful world of Philly Cheesesteak Pizza, let’s talk about what to enjoy alongside this delicious dish. A few great pairings include:

The crispness of a simple mixed greens salad with a light vinaigrette can balance the richness of the pizza. Think lettuce, cucumbers, and a splash of olive oil.

Who doesn’t love dipping crispy fries into a bit of ketchup or aioli? Their crunch complements the gooey nature of the pizza.

A cold glass of beer, especially a pale ale, cuts through the flavors beautifully. Alternatively, a refreshing, homemade lemonade can provide that perfect zing.

Pickles or Pepperoncini add a tangy kick that can contrast nicely with the cheesy goodness of the pizza.

Ingredients

Servings

Sauce:

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• ¹⁄₂ cup chilled whole milk
• 1-3 cloves garlic, minced or pressed
• ¹⁄₈ teaspoon sea salt
• A pinch each of freshly ground black pepper and ground nutmeg
• 1 teaspoon olive oil (for added creaminess and flavor, optional)
• ¹⁄₄ cup freshly grated Parmesan cheese

Pizza:

• ¹⁄₂ recipe homemade pizza dough
• 6 ounces cooked ribeye, skirt steak, flank steak, or roast beef, thinly sliced (see notes for preparation tips)
• 1 ¹⁄₄ cups shredded cheese (mozzarella, provolone, or a blend)
• ¹⁄₂ green bell pepper, julienned
• ¹⁄₂ medium sweet onion, thinly sliced
• 3-5 mushrooms, thinly sliced
• 3 teaspoons olive oil (optional, for sautéing vegetables)
• ¹⁄₄ teaspoon dried oregano (for a hint of herbal flavor)

Instructions

Step 1: Prepare the Pizza Dough

1. Start with your pizza dough. If you’re using homemade dough, make sure it has had enough time to rise. If you’re using store-bought, follow the package instructions. Roll it out into a round shape that fits your pizza stone or baking sheet.

Step 2: Make the Sauce

1. In a saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about one minute until it’s lightly golden. Gradually whisk in the milk until you get a thick, creamy consistency. Add the minced garlic, salt, pepper, nutmeg, and Parmesan cheese. Stir until the cheese is melted and well incorporated. Set aside.

Step 3: Sauté the Vegetables

1. In a skillet, add a bit of olive oil, if using. Sauté the onions, bell peppers, and mushrooms (if using) over medium-high heat until they’re tender and slightly caramelized. This usually takes about 5-7 minutes. Remove from heat.

Step 4: Assemble the Pizza

1. Preheat your oven to 475°F (245°C). Spread the prepared sauce evenly on the pizza dough. Layer the sliced beef over the sauce, followed by the sautéed vegetables. Sprinkle shredded cheese generously on top.

Step 5: Bake

1. Place the assembled pizza in the oven. Bake for about 12-15 minutes, or until the cheese is bubbly and golden brown. Keep an eye on it to avoid burning!

Step 6: Serve and Enjoy

1. Once out of the oven, let it cool for a couple of minutes. Slice it up and serve! Your kitchen will smell heavenly.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Dietary Fiber 1.5g6%

Protein 15g30%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Here are some handy tips for making your Philly Cheesesteak Pizza even better:

• Use Fresh Ingredients: Fresh is always best. If you can, grab fresh veggies and high-quality cheese.
• Customize the Beef: Feel free to mix and match different cuts of beef for unique flavors.
• Cook the Dough Properly: If using homemade dough, let it rise adequately and avoid overworking it.
• Experiment with Cheeses: Use a mix of cheeses like cheddar, gouda, or even a bit of blue cheese for a twist.
• Add Some Heat: Consider adding jalapeños or hot sauce for an extra kick.

Keywords: philly cheesesteak pizza recipe