Picture this: You’re standing in the kitchen, the aroma of sizzling beef wafting through the air. The excitement of hosting friends or family looms just ahead. You want a dish that’s easy to prepare, but still packs a punch in the flavor department.
Enter Philly cheesesteak sliders, a perfect solution for gatherings or simple weeknight dinners when delightful comfort food feels necessary.
These sliders are not just about being little sandwiches; they’re a flavorful experience that hits the spot every time. Let’s dive deep into what makes this dish tick and how you can whip it up easily in your own kitchen.
What is the Philly Cheesesteak Slider?
At its core, the Philly cheesesteak slider combines the essence of a classic Philadelphia cheesesteak, but in a more manageable, bite-sized form. These sliders feature thinly sliced beef, sautéed peppers and onions, melted provolone cheese, all nestled inside sweet Hawaiian rolls.
The combination results in a symphony of flavors and textures. It’s savory, a touch sweet from the rolls, and cheesy goodness wrapped up in one bite.
What is the Flavor Profile of This Dish?
The flavor profile of Philly cheesesteak sliders is nothing short of magical. Savory beef steak provides a rich foundation, while sautéed onions and green peppers introduce a slight sweetness. The provolone cheese melts beautifully over these savory components, bringing a creamy, smooth texture that binds everything together.
A dash of Worcestershire sauce adds umami depth, creating a flavor experience that keeps you coming back for more. All these elements set the stage for a classic that is undeniably satisfying.
What Makes This Recipe Different From Other Philly Cheesesteak Slider Recipes?
What stands out in this particular Philly cheesesteak slider recipe is its simplicity and accessibility. Many recipes can easily become convoluted with extra ingredients or complicated steps.
However, this version strips everything down to its flavorful essence while ensuring an end product that doesn’t skimp on taste. It embraces a straightforward approach, offering a genuine taste of Philly cheesesteak in slider form, with an emphasis on quality ingredients and sharp execution.
Ingredients You’ll Need
To bring these delicious sliders to life, you’ll need the following ingredients:
- 1 pack (12-count) of Hawaiian-style sweet rolls
- 1 tablespoon extra-virgin olive oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1⁄2 pound fresh shaved beef steak
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- Sea salt and black pepper, to taste
- 6 slices provolone cheese
- 1 tablespoon unsalted butter, melted
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon Dijon mustard (optional)
Step-by-Step Directions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. This way, you’ll avoid any last-minute scrambles. Thinly slice the onion and green bell pepper. This makes for quick sautéing and ensures everything cooks evenly.
Step 2: Sauté the Vegetables
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the sliced onions and peppers. Sauté these until they become soft and slightly caramelized, usually around 5-7 minutes. This will enhance their natural sweetness and bring out more flavor.
Step 3: Cook the Beef
Next, push the sautéed veggies to one side of the skillet. In the cleared space, add the shaved beef steak. Sprinkle in the Worcestershire sauce, garlic powder, salt, and pepper. Cook for about 3-4 minutes until the beef is browned and cooked through. Stir the meat and vegetables together to combine.
Step 4: Assemble the Sliders
While the beef cooks, preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half, keeping them attached. Place the bottom halves in a baking dish. Spoon the beef and veggie mixture generously over the rolls. Layer the provolone slices on top of the beef, allowing the cheese to cover as much surface area as possible.
Step 5: Finish with the Top Rolls
Place the top halves of the Hawaiian rolls on the assembled sliders. Melt the butter and mix in the dried thyme and Dijon mustard (if using). Brush this mixture over the top of the rolls, giving them an extra touch of flavor.
Step 6: Bake the Sliders
Cover the baking dish with aluminum foil and bake for about 15 minutes. After that, remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden, and the tops are slightly crispy.
Tips On Making Philly Cheesesteak Sliders
To elevate your sliders even more, consider these handy tips:
- Use Fresh Shaved Beef: Freshly sliced beef will yield a more tender and flavorful slider compared to pre-packaged options.
- Customize Your Cheese: While provolone is traditional, mixing in mozzarella or cheddar can bring unique flavors to the dish.
- Add Heat: If you like some spice, consider adding sliced jalapeños or a sprinkle of crushed red pepper flakes for a kick.
- Go Bold on Seasoning: Don’t shy away from adding herbs like oregano or parsley for additional flavor depth.
- Make-Ahead Option: Prepare the beef and veggie filling in advance. Store it in the fridge and assemble the sliders when you’re ready to bake.
Nutrition Information
For those monitoring their nutrition, here’s a rough estimate per slider (based on the recipe as outlined):
- Calories: 220
- Protein: 12g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 1g
Keep in mind that these numbers can vary based on specific ingredient brands used.
How Can I Store This Philly Cheesesteak Sliders Recipe?
If you have leftovers, storing is key to maintaining the flavors. These sliders can be stored in an airtight container in the fridge for up to 3 days.
To reheat, simply pop them in the oven at 350°F until warmed through. If possible, avoid microwaving as it can make the rolls chewy.
Substitute Options for the Ingredients
Sometimes, you might find yourself short on supplies. Here are some useful substitutes:
- Shaved Beef: Use finely chopped steak or ground beef. It will still deliver a great taste, but the texture will differ slightly.
- Provolone Cheese: Mozzarella or cheddar are excellent alternatives. They melt well and will maintain that cheesy goodness.
- Hawaiian Rolls: If these aren’t available, try slider brioche buns or even regular hamburger buns; just cut them down to size.
- Green Bell Pepper: Red or yellow bell peppers can be substituted. They add a different sweetness to the mix and are equally flavorful.
Conclusion
Making Philly cheesesteak sliders is like having a mini celebration at your dinner table. Each bite comes with a burst of savory flavor, making them a perfect dish for parties or cozy family meals.
Whether you’re new to cooking or a seasoned pro, this recipe guarantees success. The combination of simplicity, taste, and versatility ensures that these sliders will win over your guests, and become a staple in your home.
Next time you’re wondering what to whip up, grab those Hawaiian rolls and take the plunge into the world of cheesesteak sliders. It’s a journey filled with flavor, fun, and plenty of satisfied smiles. Enjoy crafting this delicious dish!
You’ll also like the following recipes!
- Philly Cheesesteak With Cheese Whiz Copycat Recipe
- How to Make Philly Cheesesteak Egg Roll
- Best Philly Cheesesteak Sloppy Joes Recipe
Philly Cheesesteak Slider Recipe – Delicious Meal Ideas
Description
Before we jump into the juicy details about Philly cheesesteak sliders, let’s think about what pairs well with this delightful dish. Your sliders could shine alongside a fresh garden salad, offering a crisp contrast to the savory goodness of the sliders.
Some crunchy potato chips or French fries also make for a perfect sidekick, bringing a satisfying crunch. Let’s not forget about some tangy pickles to cut through the richness of the cheese and beef.
And of course, a cold beverage – whether it’s a refreshing iced tea or a crisp lager – will enhance the dining experience beautifully.
Ingredients
Instructions
Step 1: Prepare the Ingredients
-
Start by gathering all your ingredients. This way, you’ll avoid any last-minute scrambles. Thinly slice the onion and green bell pepper. This makes for quick sautéing and ensures everything cooks evenly.
Step 2: Sauté the Vegetables
-
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the sliced onions and peppers. Sauté these until they become soft and slightly caramelized, usually around 5-7 minutes. This will enhance their natural sweetness and bring out more flavor.
Step 3: Cook the Beef
-
Next, push the sautéed veggies to one side of the skillet. In the cleared space, add the shaved beef steak. Sprinkle in the Worcestershire sauce, garlic powder, salt, and pepper. Cook for about 3-4 minutes until the beef is browned and cooked through. Stir the meat and vegetables together to combine.
Step 4: Assemble the Sliders
-
While the beef cooks, preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half, keeping them attached. Place the bottom halves in a baking dish. Spoon the beef and veggie mixture generously over the rolls. Layer the provolone slices on top of the beef, allowing the cheese to cover as much surface area as possible.
Step 5: Finish with the Top Rolls
-
Place the top halves of the Hawaiian rolls on the assembled sliders. Melt the butter and mix in the dried thyme and Dijon mustard (if using). Brush this mixture over the top of the rolls, giving them an extra touch of flavor.
Step 6: Bake the Sliders
-
Cover the baking dish with aluminum foil and bake for about 15 minutes. After that, remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden, and the tops are slightly crispy.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Shaved Beef: Freshly sliced beef will yield a more tender and flavorful slider compared to pre-packaged options.
- Customize Your Cheese: While provolone is traditional, mixing in mozzarella or cheddar can bring unique flavors to the dish.
- Add Heat: If you like some spice, consider adding sliced jalapeños or a sprinkle of crushed red pepper flakes for a kick.
- Go Bold on Seasoning: Don’t shy away from adding herbs like oregano or parsley for additional flavor depth.
- Make-Ahead Option: Prepare the beef and veggie filling in advance. Store it in the fridge and assemble the sliders when you’re ready to bake.
