As an avid food lover and a registered dietitian, I find joy in experimenting with flavors. Today, I’m thrilled to share a dish that combines two beloved favorites: the Philly cheesesteak and the classic sloppy joe. Imagine tender beef, gooey cheese, and vibrant veggies all wrapped in a soft brioche bun. It’s comfort food with a twist that you will want to make again and again.
I remember the first time I tried a Philly cheesesteak. The oozy cheese and the savory beef were everything I dreamed of. Fast forward to today, and I am in love with the idea of turning that experience into a messy, delicious sloppy joe. This recipe stands out because it’s not just another meal; it’s a fun way to gather around with family and friends, laugh, and dig into something utterly satisfying.
Why This Recipe Works
Why will this recipe earn a permanent spot in your meal rotation? Here are four compelling reasons:
1. Flavor Fusion: The combination of ground beef with the classic cheesesteak toppings—onions, peppers, and mushrooms—creates a robust and savory flavor profile. Each ingredient harmonizes, leading to a mouthwatering experience.
2. Simple Preparation: Sloppy joes are known for their ease of preparation. With just a few steps, you can whip up a hearty meal that’s perfect for busy nights. You don’t need culinary expertise to achieve delicious results.
3. Versatile Ingredients: This recipe allows for adaptations based on personal taste. If you want to switch up the cheese or add more veggies, feel free! It invites creativity in the kitchen while still delivering comfort.
4. Family-Friendly Fun: Sloppy joes are inherently messy, and let’s face it, that’s part of their charm. Kids and adults alike enjoy the fun of reserved chaos at the dinner table. It’s a bonding experience over a shared love for food!
How Does It Taste?
Picture the delightful texture of lean ground beef paired with softly sautéed onions and peppers. The umami of the mushrooms brings depth, while the Provolone cheese creates a creamy, luxurious layer of flavor. When you take a bite, you’re greeted by a perfect medley of savory, cheesy goodness. It’s like a warm hug that fills you up without weighing you down.
What Sets This Recipe Apart from Other Philly Cheesesteak Sloppy Joe Variations?
What makes my recipe unique? For starters, I use a mix of beef stock, Worcestershire sauce, and Dijon mustard, which infuses an exceptional depth of flavor. The inclusion of mushrooms enhances the umami factor without overpowering the other ingredients. Also, by opting for brioche buns, you enjoy a subtly sweet touch that elevates the traditional sloppy joe experience.
The Ingredients
Here’s what you’ll need for these delightful sandwiches:
- 1 pound of lean ground beef
- 1 cup of beef stock
- 2 tablespoons of unsalted butter
- 1 small yellow onion, finely chopped
- 1 small green bell pepper, finely chopped
- 8 ounces of finely minced brown mushrooms
- 1 tablespoon of cornstarch
- 2 tablespoons of tomato ketchup
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of Kosher salt
- 1/2 teaspoon of freshly cracked black pepper
- 8 ounces of chopped Provolone cheese slices (reduce to 6 oz for a less cheesy option)
- 6 brioche hamburger buns
- 1 tablespoon of Dijon mustard
Instructions
Now, let’s dive into the cooking process. Follow these steps, and you’ll have a bubbling pot of Philly cheesesteak sloppy joes in no time!
Step 1: Sauté the Vegetables
Start by melting the butter in a large skillet over medium heat. Add the finely chopped onions and bell peppers. Sauté for about five minutes until they soften. Don’t rush this step; it helps develop the sweet flavor profile.
Step 2: Add the Mushrooms
Next, toss in the finely minced mushrooms and continue to cook for another five to seven minutes. You’ll notice the mushrooms will release some moisture. Stir occasionally; this combination creates a fantastic base for the sloppy joes.
Step 3: Brown the Beef
Push the vegetables to the side of the skillet and add the ground beef. Break it up with a spatula and cook until browned, about 8 minutes. Make sure it’s well drained to avoid excess grease.
Step 4: Create the Sauce
Now it’s time to build that irresistible sauce. In a small bowl, mix the beef stock, cornstarch, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Pour this mixture into the skillet. Stir well, allowing the flavors to meld together.
Step 5: Melt the Cheese
Once the sauce is bubbling, sprinkle Provolone cheese over the meat mixture. Reduce the heat to low and cover the skillet for a few minutes. The cheese will melt into gooey goodness, integrating beautifully with the beef and vegetables.
Step 6: Assemble the Sloppy Joes
Grab your brioche buns and spread a dash of Dijon mustard on the insides. Pile on the cheesesteak mixture. Close the buns and serve while hot, with sides that suit your taste.
Notes
Before you jump in, here are some useful tips:
- Use lean ground beef: Opt for lean meat for a healthier option without compromising on flavor.
- Experiment with cheeses: While Provolone is traditional, feel free to use Cheez Whiz or a mix of Monterey Jack for added zing.
- Make it ahead of time: Prepare the filling in advance and reheat it before serving. It’s a great time-saver!
- Double the batch: These sandwiches freeze well. Make a large batch for quick future meals.
- Spice it up: If you crave heat, add chopped jalapeños or a splash of hot sauce to the mix!
How Do You Store This Philly Cheesesteak Sloppy Joes?
To store leftovers, place any uneaten mixture in an airtight container. Refrigerate for up to four days. For long-term storage, you can freeze the meat mixture in freezer-safe containers for up to three months. Reheat thoroughly before serving.
Sides for Philly Cheesesteak Sloppy Joes
You’ve got your sandwich; now let’s explore some delightful side options!
1. Crispy Onion Rings: These add crunch and flavor. Best served hot and crispy, they complement the sloppy joe perfectly for a fun meal.
2. Classic Potato Chips: Simply grab a bag of your favorite chips. Their saltiness and crunch make for a relaxed, enjoyable eating experience.
3. Side Salad: A fresh salad with a simple vinaigrette can lighten the meal. Use mixed greens, cherry tomatoes, and cucumbers to create a colorful, fresh side.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Running short on ingredients? No worries. Here are some alternatives:
1. Ground Turkey or Chicken: For a leaner option, substitute ground beef with turkey or chicken. You won’t miss the flavor!
2. Vegetable Stock for Beef Stock: If you’re out of beef stock, vegetable stock works without compromising richness.
3. Any Sweet or Spicy Mustard: If you don’t have Dijon on hand, use yellow mustard or even spicy brown mustard for a kick.
4. Different Cheeses: In a pinch, cheddar or Swiss cheese can easily replace Provolone without altering the dish’s essence.
Conclusion
In conclusion, Philly cheesesteak sloppy joes are more than just a meal; they are an experience that brings people together. The flavorful meat, melty cheese, and fresh veggies create a unique combination that can please anyone’s palate. Easy to prepare and customizable, this dish invites creativity and experimentation.
So fire up your skillet and let your kitchen become the heart of your home. Gather around with family or friends, and enjoy these delicious sandwiches together. You won’t regret sinking your teeth into this delightful twist on two classic treats. With every bite, you’ll embrace the comfort and joy that home-cooked meals provide. Bon appétit!
You’ll also like the following recipes!
- Jersey Mike’s Philly Cheesesteak Copycat Recipe
- How to Make Philly Cheesesteak Stuffed Bell Peppers
- Best Ground Beef Philly Cheesesteak Recipe
Philly Cheesesteak Sloppy Joes Recipe – Delicious Meal Ideas
Description
When it comes to enjoying Philly cheesesteak sloppy joes, pairing them with the right sides can elevate the meal to new heights. A classic cole slaw is an excellent choice, offering a crunchy texture and a refreshing tang that cuts through the richness of the sloppy joes.
This contrast not only enhances the overall experience but also helps to cleanse the palate between bites, making each mouthful delightful.
Another fantastic accompaniment is crispy sweet potato fries, which provide a natural sweetness and satisfying crunch that complements the savory flavors of the sandwiches.
For an added layer of brightness, consider serving dill or bread-and-butter pickles alongside your sloppy joes. Their tartness adds a satisfying crunch and balances the richness of the meat mixture, creating a well-rounded meal that's sure to please any crowd.
Ingredients
Instructions
Step 1: Sauté the Vegetables
-
Start by melting the butter in a large skillet over medium heat. Add the finely chopped onions and bell peppers. Sauté for about five minutes until they soften. Don’t rush this step; it helps develop the sweet flavor profile.
Step 2: Add the Mushrooms
-
Next, toss in the finely minced mushrooms and continue to cook for another five to seven minutes. You'll notice the mushrooms will release some moisture. Stir occasionally; this combination creates a fantastic base for the sloppy joes.
Step 3: Brown the Beef
-
Push the vegetables to the side of the skillet and add the ground beef. Break it up with a spatula and cook until browned, about 8 minutes. Make sure it’s well drained to avoid excess grease.
Step 4: Create the Sauce
-
Now it’s time to build that irresistible sauce. In a small bowl, mix the beef stock, cornstarch, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Pour this mixture into the skillet. Stir well, allowing the flavors to meld together.
Step 5: Melt the Cheese
-
Once the sauce is bubbling, sprinkle Provolone cheese over the meat mixture. Reduce the heat to low and cover the skillet for a few minutes. The cheese will melt into gooey goodness, integrating beautifully with the beef and vegetables.
Step 6: Assemble the Sloppy Joes
-
Grab your brioche buns and spread a dash of Dijon mustard on the insides. Pile on the cheesesteak mixture. Close the buns and serve while hot, with sides that suit your taste.
Servings 6
- Amount Per Serving
- Calories 427kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 12.2g61%
- Trans Fat 0.2g
- Cholesterol 86mg29%
- Sodium 854mg36%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 31g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use lean ground beef: Opt for lean meat for a healthier option without compromising on flavor.
- Experiment with cheeses: While Provolone is traditional, feel free to use Cheez Whiz or a mix of Monterey Jack for added zing.
- Make it ahead of time: Prepare the filling in advance and reheat it before serving. It’s a great time-saver!
- Double the batch: These sandwiches freeze well. Make a large batch for quick future meals.
- Spice it up: If you crave heat, add chopped jalapeños or a splash of hot sauce to the mix!
